Chios Mastic Powder
Chios mastic powder is a high-quality natural resin, ground into a fine form for immediate incorporation into doughs, creams, ice creams, and premium sweet preparations. It comes exclusively from the Chios mastic tree (Pistacia lentiscus var. chia) and is a product with a Protected Designation of Origin (PDO). Its fine grind offers immediate dissolution, uniform distribution, and maximum aromatic intensity.
The Material We Use
We use 100% authentic Chios mastic, ground into a fine powder, with no additives. Its color is a light, translucent yellowish tint, with a natural crystalline texture and a clear shine. Its aromatic intensity remains consistent with every use.
Botanical Identity
Chios mastic comes from the mastic tree that thrives exclusively in Southern Chios. Harvesting it is a traditional art form thousands of years old, and its resin is internationally recognized for its purity and aroma.
Aroma, Color, and Taste
Chios mastic powder has a light, translucent yellowish color and a fine, uniform form. The aroma is intense, clean, and characteristically mastic-like, with notes of freshness and botanical sweetness. The taste is bright, aromatic, and slightly sweet.
Culinary Uses
Ideal for:
- Tsoureki, cookies, and sweet doughs
- Creams, mousse, panna cotta, and ice creams
- Liqueurs and syrups
- Beverages and infusions
- Savory creations with a Mediterranean character
- Premium food styling
See also our Chios mastic fine for the classic crystalline form.
How to Use
- In doughs: ¼–½ tsp for uniform incorporation
- In creams: add to the warm mixture for maximum aroma
- In ice creams: ½ tsp for a clear mastic flavor
- In liqueurs: dissolves easily in alcohol solutions
- In beverages: a small amount is enough for aromatic intensity
Pairings
- With vanilla and milk for creams
- With lemon and honey for beverages
- With mahleb in doughs
- With white chocolate for premium sweets
Physical Appearance
Fine, uniform powder in a light, translucent yellowish color, with a natural crystalline shine and clean aromatic intensity.
Storage
In a cool, dark place, in an airtight container. Keeps for up to 3 years without loss of aroma.
Precautions
Contains no known allergens. Suitable for all diets.
Why Choose It
Chios mastic powder offers an authentic aroma, premium quality, and unique flavor intensity. It is essential for traditional and modern creations that require a clear, bright, and characteristic mastic flavor.
New arrivals and offers are announced on our Facebook page and our YouTube channel.