Chios Mastic (small tears)

Fine Chios Mastiha is a high-quality natural resin with an intense, recognizable aroma and clean flavor depth. Derived exclusively from the Chios mastic tree (Pistacia lentiscus var. chia), it is harvested by hand and cleaned to preserve its authentic form. The fine granulation allows for immediate dissolution and ideal incorporation into doughs, creams, and sweet preparations.

The Material We Use

We use 100% authentic Chios Mastiha in fine form, with no additives. It has a light, yellowish-transparent color, with a natural crystalline texture and characteristic shine. Its aromatic intensity remains stable with every use.

Botanical Identity

Chios Mastiha comes from the mastic tree (Pistacia lentiscus var. chia), a unique plant that thrives exclusively in Southern Chios. The tree's resin is collected using traditional techniques and is a product with a Protected Designation of Origin (PDO). It has been used since antiquity in gastronomy, pastry making, and natural medicine.

Aroma, Color, and Flavor

Fine Chios Mastiha has a light, yellowish-transparent color and a delicate crystalline form. Its aroma is intense, clean, and characteristically mastic-like, with notes of freshness and botanical sweetness. The flavor is bright, aromatic, and slightly sweet, ideal for premium sweet and savory creations.

Culinary Uses

Ideal for:

• Tsoureki (Greek brioche), cookies, and sweet doughs
• Creams, mousses, and ice creams
• Liqueurs and syrups
• Beverages and infusions
• Savory creations with a Mediterranean character
• Premium food styling and aromatic bases

See also our Chios Mastiha Powder and Chios Mastiha Incense for more applications.

How to Use

• In doughs: ¼–½ tsp crushed for uniform incorporation
• In creams: add to the hot mixture for maximum aroma
• In ice creams: ½ tsp for a pure mastic flavor
• In liqueurs: dissolves easily in an alcoholic solution
• In beverages: 1 small crystal for aromatic intensity

Combinations

• With vanilla and milk for creams
• With lemon and honey for beverages
• With mahleb in doughs
• With white chocolate for premium desserts

Physical Appearance

Fine, small crystals in a light, yellowish-transparent color, with natural crystalline shine and clean aromatic intensity.

Storage

In a cool, dark place, in an airtight container. Keeps for up to 3 years without loss of aroma.

Precautions

Contains no known allergens. Suitable for all diets.

Why Choose It

Fine Chios Mastiha offers authentic aroma, premium quality, and unique flavor depth. It is essential for traditional and modern creations that require a clean, bright, and characteristic mastic flavor.

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