Pink salt slab 20x10x2.5 cm

Pink salt slab 20x10x2.5 cm

€12,00 EUR
Sale price  €12,00 EUR Regular price 
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Pink salt slab 20x10x2.5 cm

Pink salt slab 20x10x2.5 cm

€12,00 EUR
Sale price  €12,00 EUR Regular price 

A Himalayan pink salt slab that is simultaneously a cooking tool, a serving surface, and a decorative kitchen element. Dimensions 20×10×2.5 cm, weight approximately 1.2–1.5 kg. A product that elevates any table and provides a unique taste experience to whatever is prepared on it.

What is a salt slab?

Pink mineral salt from the mines of Pakistan, cut into a slab of consistent dimensions. Contains natural trace elements (Fe, Mg, K) that give it its characteristic pink color. The natural roughness of the stone makes it durable for flavoring food and resistant to moisture when used as a baking dish.

Origin and identity

It comes from the Khewra mines in Pakistan — the largest salt mines in the world, with a history of more than 500 years. The salt was deposited from ancient seas and is free from the processing of sea-related elements.

Aroma, color, and taste

Calm, slightly carbonaceous aroma — calmer and less intense than sea salt. Color pink to dark reddish-brown with slight streaks depending on the region and depth of extraction. Taste calm, slightly salty with subtle metallic notes.

How to use it

As a cooking utensil: heat to 200–230°C and cook meats, fish, and vegetables, giving them a slightly salty flavor from the slab itself. As a serving surface: place foods, accompaniments, and sauces directly on it for an impressive presentation. As a decorative element: it gives a real pink color and internal illumination when a candle is placed inside it.

Combinations

An ideal choice for those who love Himalayan pink salt pyramids and want to elevate their kitchen to another level. With oily meats and herbs, it provides aristocratic servings.

Natural appearance

Pink to dark reddish-brown color with natural streaks and uneven texture. Each slab is unique in shape and shade.

Care and maintenance

After use as a cooking utensil, let it cool completely. Do not immerse it in water — wipe gently with a damp cloth and dry with a paper towel. It can be stored for years in a dry, ventilated area.

Precautions

Contains sodium chloride. Individuals with high blood pressure or heart problems should be careful with consumption.

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