Grapefruit Lemon Pepper | Spices Bazaar

€7,50 EUR

Weight 50 g 100 g 500 g 1 kg

Grapefruit Lemon Pepper is an aromatic blend that combines the vibrant aroma of pepper with the citrus notes of grapefruit and lemon. The result is a freshness that elevates fish, meats, salads, and sauces with a distinctive citrus sweetness. It is ideal for those who want to add a different, lively note to their cooking.

The pepper we use

We use high-quality ground black pepper (Piper nigrum) and dried organic grapefruit and lemon peel. Dried citrus zest retains all the essential oils and natural flavor of the fruit in a concentration not achievable with fresh fruit. It is raw, without additives or artificial flavors.

Botanical identity

Black pepper (Piper nigrum, fam. Piperaceae) originates from the tropical regions of Asia, mainly India and Vietnam. Grapefruit (Citrus paradisi, fam. Rutaceae) is a hybrid citrus fruit originating in Barbados between the 17th and 18th centuries. Lemon (Citrus limon) has been used in cooking for thousands of years. The combination of these three is extremely harmonious: the pungency of the pepper enhances the citrus sweetness.

Aroma, color, and flavor

When you open the package, the aroma is immediately vibrant: citrusy, fresh, with clear notes of grapefruit and lemon followed by a warm peppery pungency. Color: grayish-black with visible yellowish-orange flecks from the peel. The flavor is lively and rich: initially citrus sweetness, then the warm saltiness of pepper, ending with a slightly bitter citrus aftertaste.

How to use it

Sprinkle a generous amount on the dish immediately before serving for the best aromatic result — this is a finishing pepper par excellence. Excellent with fish and seafood for the vibrancy it adds. Ideal in salads with arugula and fruits. Perfect in pasta sauces and risottos. See also Tellicherry Black Pepper for classic intense pepper without citrus notes.

Combinations

With steamed and grilled fish — add at the end for vibrancy. With chicken and fillet — the citrus note enhances their delicacy. With goat cheeses and fresh salads with arugula. With avocado and goat cheese for a citrus profile in Mediterranean compositions. With sweet flavors like honey and yogurt for interesting bittersweet contrasts.

Physical appearance

Grayish-black ground pepper with visible yellowish-orange flecks from the citrus peel. The texture is quite fine and uniform, characteristic of high-quality ground pepper.

Storage

Store in a cool, dark place, away from direct sunlight, in an airtight container. Keeps for up to 1 year — the essential oils of the peel are more sensitive to light and moisture than regular pepper.