Baharat (Seven Spices) – Spice Blend
Baharat (Seven Spices) – Spice Blend
Baharat (Seven Spices) – Spice Blend is an aromatic product for easy, consistent use in everyday cooking. Baharat is a distinctive Middle Eastern blend with a warm, deep and complex aromatic character. The right amount can add character to a dish without overpowering the natural flavor of its main ingredients.
Flavor and aromatic character
Baharat is a distinctive Middle Eastern blend with a warm, deep and complex aromatic character. Its intensity varies depending on the amount used, the type of recipe and the cooking method. Heat, liquids and fats help release the aromatic compounds, so the result may differ in a marinade, sauce, pot, pan or oven.
How to use
It pairs well with minced meat, meat, chicken, rice, legumes, stews and stuffed dishes. Start with a small amount, mix well and taste before adding more. For marinades, it can be mixed with olive oil, lemon, yogurt or another suitable liquid. In sauces and stews, add it gradually so it blends evenly.
Suggested amount
The ideal amount depends on the dish and personal preference. For your first use, it is best to start conservatively. A spice blend can easily be intensified with another small addition, while using too much is harder to correct. When preparing a large quantity of food, make sure to mix it thoroughly.
Cooking ideas
It pairs well with minced meat, meat, chicken, rice, legumes, stews and stuffed dishes. You can also try a small amount on potatoes, vegetables, rice or accompanying sauces, provided the product’s character suits the recipe. Mixing it with a little oil before roasting helps coat the food more effectively and distribute the aromas evenly.
Pairings
Depending on how it is used, it can be combined with olive oil, lemon, vinegar, tomato, onion, garlic and fresh herbs. When using a complex blend, add other strong spices sparingly so the finished dish remains balanced and does not become too heavy.
Using with heat
Ground spices release their aroma quickly when heated. If sautéing them, use medium heat and cook briefly to prevent them from burning or turning bitter. In the oven or on the grill, a little oil or other moisture helps the product stay on the surface of the food and release its flavor more evenly.
Form and natural appearance
The product comes in a form suitable for immediate use in cooking. Since spices and herbs are natural raw materials, slight variations in color, texture or aroma intensity may occur from batch to batch. For blends with different particle sizes, a light stir before use helps ensure consistency.
Storage
Store in a cool, dry, dark place, away from moisture, direct sunlight, steam and heat sources. Close the package tightly after each use. Use a clean, dry spoon, and do not leave the product open next to pots producing steam.
Useful information
The product is intended for culinary use. If you follow a special diet, have a known allergy or avoid certain ingredients, always check the ingredients and package information before consumption. The suggested uses are indicative and can be adapted to suit your recipe.
New arrivals and offers are announced on our Facebook page and on our YouTube channel.