Hawaiian Red Salt

One of the most impressive finishing salts in the world, with its undissolved deep red color instantly elevating every serving. Its color comes from the alaea clay soil of Hawaii, rich in iron oxide and trace elements.

The salt we use

Hawaiian sea salt mixed with alaea clay rich in iron oxide and trace elements. Unprocessed, without additives.

Origin and identity

It comes from the salt pans of Hawaii. The salt is mixed with alaea clay known as "alaea" in Hawaii, which the locals considered sacred. It has been used in rituals and traditional Hawaiian cuisine for centuries.

Aroma, color and taste

Clean sea aroma with slight earthy notes from the clay. Impressive deep red-terracotta color. Intense salty taste with a slight earthy undertone that lasts after cooking.

How it is used

Mainly as a finishing salt on grilled meats and fish at the last moment before serving. Impressive choice for sweet compositions with caramel and chocolate cake. In sushi and seafood tartare, it gives an impressive colorful and flavorful note. If you love exotic Hawaiian salts, also check out our green Hawaiian salt for a similar experience with a different color profile.

Combinations

Pairs perfectly with olive oil and herbs on grilled meats. With honey and mustard in sweet and spicy BBQ sauces. With avocado and lemon in Mexican-inspired dishes.

Natural appearance

Red to deep terracotta color, coarse texture. Each crystal is unique in shade due to the natural origin of the alaea clay.

Storage

In an airtight container, away from moisture. Avoid moisture which changes the color.

Precautions

Contains sodium chloride. People with high blood pressure or heart problems should be careful with consumption.

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