Sage Leaf

Sage (Salvia officinalis) is one of the most beloved herbs of the Greek countryside and Mediterranean cuisine, with a strong aromatic profile and earthy taste that evokes the Greek countryside.

• Taste & Aroma: Intense, earthy, slightly bitter taste with aromatic sweetness
• Uses: Lamb, pork, poultry, sauces, fried foods, and infusions
• Properties: Rich in antioxidants, vitamin K, and essential oils
• Pairing: Pairs perfectly with rosemary, thyme, and garlic

Spices Bazaar sage is carefully collected and dried to preserve its full aroma and flavor — ideal for Greek cuisine and beyond.