Dried Tarragon

Dried tarragon is one of the most aromatic herbs in Mediterranean and French cuisine, with a distinctive bittersweet flavor and an aroma reminiscent of a light aniseed.

• Taste & Aroma: Bittersweet, with subtle notes of anise and vanilla
• Uses: Ideal for béarnaise sauces, chicken, fish, eggs, salads, and marinades
• Properties: Rich in antioxidants, vitamins A and C
• Pairs with: Perfect with parsley, chervil, and chives

Spices Bazaar tarragon is carefully selected to retain its full aroma and flavor, ideal for professional chefs and gastronomy enthusiasts.