Greek Smoked Sea Salt

Deep ruby sea salt with an intense smoky aroma and a lasting flavor after cooking. The Greek smoked salt acquires its aroma through smoking with genuine Greek aromatic woods — a unique taste experience that cannot be replaced by any artificial flavoring.

The salt we use

Natural Greek sea salt from Greek salt pans, smoked with genuine aromatic woods in a slow process. Unprocessed, without additives or artificial smoke flavors.

Origin and identity

Originates from Greek salt pans, mainly from the wider region of the Peloponnese and the Aegean. Unprocessed, without iodine or anti-caking agents.

Aroma, color and taste

Intense smoky aroma, deep and slightly sweet with notes of aromatic wood. Light brown-amber color with slight grayish-blue hues. Intense salty taste with a round smoky finish that lasts after cooking.

How it is used

Excellent as a finishing salt on roasted meats, chicken and pork ribs. Ideal for grilled fish and salmon. Works wonderfully in boiled lamb and fried vegetables.

Combinations

Pairs perfectly with olive oil and herbs on roasted meats. With honey and mustard in sweet and spicy BBQ sauces.

Natural appearance

Medium-sized crystals in a light brown-amber color with slight grayish-blue hues.

Storage

In a sealed container, away from moisture and heat. Retains its smoky aroma for many months.

Precautions

Contains sodium chloride. Individuals with high blood pressure or heart problems should monitor their consumption.

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