Organic Garlic Powder

€3,50 EUR

Organic garlic powder is made from dried organic garlic cloves, ground into a fine, uniform powder. It delivers the intense, characteristic garlic flavor without the need for chopping, blends directly into sauces, pasta, and spice rubs, and provides consistent and reproducible results in every recipe. Organic farming ensures that the garlic is grown without synthetic fertilizers, chemical fertilizers, or pesticides.

The material we use

We use dried organic garlic cloves, ground into a fine, uniform powder, raw, without additives or colorings. The color is light beige-yellow, characteristic of dried garlic powder. The powder is fine and dissolves easily in liquids and sauces.

Botanical identity

Garlic (Allium sativum, family Amaryllidaceae) has been cultivated for over 5,000 years. It originated in Central Asia and is cultivated worldwide. In Ancient Egypt, it was so important that pyramid workers received it as wages. Organic farming differs in that it prohibits the use of synthetic fertilizers and chemical pesticides.

Aroma, color and taste

Light beige-yellow color with a fine, glossy texture. The aroma is intense and characteristic of garlic, delivered immediately without the need for chopping. The taste is rich and pungent with a slightly sweet note from drying.

How it is used

Sprinkle directly into meat and pasta sauces for instant garlic flavor. Excellent in soups, broths, and roasts. Add to dips, salad dressings, and spice rubs. See also Garlic Powder for the same flavor in a conventional version.

Combinations

With thyme, oregano, and parmesan for Mediterranean dressings. With turmeric and cumin for Indian compositions. With black pepper and paprika for barbecue sauce. With rosemary and lemon for chicken marinades.