Garlic Granulated Dried

€2,50 EUR

Dehydrated granulated garlic is one of the most useful and versatile forms of garlic for daily cooking. Compared to powder, granules deliver a more intense flavor and better retain their texture in food. They are absolutely practical because they don't require chopping and provide consistent and reproducible results in every recipe.

The ingredient we use

We use high-quality dehydrated garlic processed into medium-grain granules, raw, without additives or colorings. The color is light beige-yellow, characteristic of dehydrated garlic. The granules are uniform and dissolve easily in liquids and sauces.

Botanical identity

Garlic (Allium sativum, family Amaryllidaceae) has been cultivated for thousands of years. It originated in Central Asia and is cultivated worldwide. It has been used as a food and medicinal plant for over 5,000 years. In ancient Egypt, it was so important that pyramid workers received it as a daily wage.

Aroma, color, and taste

Light beige-yellow color with a characteristic shiny texture. The aroma is intense and characteristic of garlic, released immediately without needing to be chopped. The flavor is rich and pungent with a slightly sweet note from dehydration. Compared to garlic powder, the granules deliver a more intense flavor and are better for cooking that requires quick preparation.

How to use

Sprinkle directly into meat and pasta sauces for an instant garlicky flavor. Excellent in soups, broths, and roasts. Add to dips, salad dressings, and spice blends. Also see Garlic Powder for ready-made garlic powder.

Combinations

With thyme, oregano, and Parmesan for Mediterranean sauces. With turmeric and cumin for Indian compositions. With black pepper and paprika for barbecue sauce. With rosemary and lemon for chicken marinades.