Dried Carrot Flakes

€3,00 EUR

Dried carrot flakes are a practical, natural, and aromatic vegetable that offers the sweet, bright, and characteristic taste of fresh carrot in a concentrated form. The flakes rehydrate instantly, retain their natural color and aroma, and are an ideal choice for soups, broths, risottos, stews, and vegetable mixes. The flakes are raw and free of additives, offering a clean, natural raw material of high quality.

The product we use

We use 100% dried carrot (Daucus carota) in flakes, without any additives, colorings, or flavor enhancers. The color is vibrant orange, characteristic of natural carotene. The flakes are of uniform size, have a light texture, and rehydrate instantly in hot water or during cooking.

Botanical identity

The carrot (Daucus carota, fam. Apiaceae) is one of the most popular vegetables worldwide, with a history in Mediterranean and European cuisine. Drying the carrot allows for the preservation of its natural flavor and color, offering a practical form that is widely used in modern gastronomy.

Aroma, color, and taste

Dried carrot flakes have a natural, sweet aroma and a vibrant carrot taste. Its color is intense orange, with a light, delicate texture. Upon hydration, it acquires a soft texture and integrates uniformly into any recipe.

How it is used

Dried carrot flakes are ideal for:

Soups and broths
Risotto and pasta
Stews and oil-based vegetable dishes
Vegetable mixes
Sauces and side dishes
Street-food recipes with vegetables

They rehydrate instantly in hot water or during cooking. They can be used directly, without preparation.

Combinations

With onion flakes for a classic vegetable base
With celery and potato for broths
With bell pepper for Mediterranean compositions
With turmeric for a golden color
With oregano and thyme for Greek recipes

Physical appearance

Thin, light flakes in an intense orange color, with a natural vegetable texture and clean appearance. They are instantly recognized as a high-quality dried vegetable.