Dried lemon slices
Dried lemon slices are a high-quality natural product, ideal for beverages, cocktails, desserts, and premium garnishing. They are made from fresh lemons that are thinly sliced and dried using a gentle method to preserve their natural color, aroma, and characteristic citrus acidity. Their dried form offers practicality, a consistent appearance, and a long shelf life without losing their clean, lemony intensity.
The Ingredient We Use
We use 100% natural lemon slices, with no additives, no sugar, and no preservatives. Their color is light yellow with golden hues, while their texture is firm and ideal for use in beverages and as a garnish.
Botanical Identity
The lemon (Citrus limon, family Rutaceae) is one of the most characteristic citrus fruits of the Mediterranean. Drying the slices allows for their use in a multitude of applications while maintaining the aroma and natural acidity of the fruit.
Aroma, Color, and Taste
The slices have a light yellow color with a natural citrus glow. The aroma is intense, fresh, and purely lemony. The taste is bright, sweet-and-sour, and balanced, ideal for beverages, desserts, and cocktails.
Culinary Uses
Ideal for:
- Hot drinks, teas, and infusions
- Cocktails & mocktails
- Garnishing desserts, cakes, brownies, panna cotta
- Syrups and infusions
- Christmas decorations and food styling
- Flavoring doughs and sauces
See also our Dried orange slices for an alternative citrus option.
How to Use
- In beverages: 1–2 slices per cup, infused for 5–7 minutes
- In cocktails: one slice for aroma and a premium look
- In desserts: place a whole slice for aesthetics and citrus intensity
- In syrups: boil 2–3 slices for a clean lemony aroma
Pairings
- With ginger, cinnamon, and cloves
- With honey for a balanced sweet-and-sour flavor
- With herbs such as sage or mountain tea
- With chocolate for premium sweet creations
Natural Appearance
Thin slices in a light yellow color, with a natural citrus glow and firm texture. They retain their shape and offer high aesthetics to every preparation.
Storage
In a cool, dark place, in an airtight container. They can be kept for up to 2 years without loss of aroma or color.
Precautions
They do not contain any known allergens. Individuals with a sensitivity to citrus should use them in moderation.
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