Gochugaru – Korean Chili

Gochugaru – Korean Chili

Gochugaru is the distinctive Korean red chili used widely in Korean cuisine. It stands out for its deep red color, fruity aroma, and spicy flavor, making it an essential ingredient in many traditional and modern preparations.

Character and form

The product has been selected in a form suitable for easy and even use in cooking. As a natural raw ingredient, it may vary slightly in color, aroma, and particle size from batch to batch, without affecting the product’s character.

Aroma, color, and flavor

Its aromatic and flavor profile is characteristic of this particular pepper and may vary slightly depending on the harvest and raw ingredients. Adjust the quantity according to the desired intensity in the finished dish.

How to use

Use in kimchi, gochujang-style sauces, soups, noodles, stir-fries, marinades, meat, chicken, vegetables, and spicy dips. Add gradually so you can control the intensity.

Pairings

It pairs well with garlic, ginger, sesame oil, soy, sesame seeds, spring onions, and other Asian seasonings.

Natural appearance

Slight variations in shade and particle size are normal. During transport, smaller pieces may settle toward the bottom of the package; gently shaking the closed package helps distribute them evenly.

Practical use

Start with a small amount and increase gradually. In marinades, it blends easily with olive oil and other spices, while in sauces and stews it can be added during cooking so it incorporates evenly.

Storage

Store in a cool, dry, dark place, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and always use a dry utensil.

Precautions

Avoid contact with the eyes and face while handling, especially when using hot pepper. Wash your hands thoroughly after use and keep the product out of reach of small children.

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