Sweet Paprika 120 ASTA – Capsicum annuum

Sweet Paprika 120 ASTA – Capsicum annuum is a pure spice with a distinctive aromatic profile and a wide range of culinary uses. It comes from Capsicum annuum and is available as a fine red sweet paprika powder. It can be used in meat, chicken, potatoes, legumes, sauces, and marinades, adding intensity and depth in an amount that can be easily adjusted to suit the recipe.

The spice we use

This product consists of fine red sweet paprika powder and is not a ready-made seasoning blend. Its pure form allows it to be used on its own or in personal combinations with other spices. This gives you better control over both the intensity and the final aromatic result.

Origin and identity

The botanical species Capsicum annuum is known in international cuisine for its distinctive character. Depending on the raw material and harvest, it may naturally vary in intensity. Its identity is best brought out when used sparingly and in balance with the other ingredients.

Aroma, color, and flavor

The aroma is natural and concentrated, while the flavor becomes more pronounced when the spice is heated or comes into contact with liquids and fats. The color and shade may vary slightly from harvest to harvest. These variations are a natural characteristic of the product.

How to use it

It pairs well with meat, chicken, potatoes, legumes, sauces, and marinades. It can be added at the beginning of cooking for deeper integration or toward the end for a more distinct aromatic presence. For marinades, mix it with oil and other seasonings, while in sauces it is best to add it gradually.

Combinations

Depending on the recipe, it can be combined with pepper, coriander, cumin, paprika, garlic, cinnamon, or aromatic herbs. Each pure spice has a different intensity, so it is best to start with a small amount and adjust after tasting.

Natural appearance

As a natural agricultural product, it may show slight variations in size, color, shape, or grind. Smaller pieces may form during transport, or the powder may become slightly compacted. This does not affect its culinary use or indicate spoilage.

Practical use in the kitchen

Adding it gradually helps you better control the final result. In recipes with longer cooking times, the aroma becomes more integrated, while adding it toward the end keeps it fresher. In dry blends, mix well so the spice is distributed evenly.

What it pairs best with

It is especially useful for meat, chicken, potatoes, legumes, sauces, and marinades. Its pure form also lets you create your own blends without being tied to predetermined proportions. It can be used in both home and professional kitchens, depending on the needs of the recipe.

Storage

Store in a cool, dry, and shaded place, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a dry spoon or utensil. Proper storage helps preserve the aroma and natural texture.

Precautions

Use as a food and spice in the quantities required by each recipe. If you have a known allergy or sensitivity to this particular species, avoid the product. For ground forms, avoid directly inhaling the fine powder and contact with the eyes.

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