Greek smoked pyramid salt

The combination of two Greek products in a unique culinary experience: thin, airy pyramids from Greek salt pans with a deep smoky aroma from authentic Greek aromatic woods. The smoky aroma lasts after cooking, and the pyramid shape makes each serving instantly recognizable.

The salt we use

Natural Greek sea salt from Greek salt pans in pyramid form, smoked with authentic Greek aromatic woods in a slow process. Unprocessed, without additives or artificial smoke flavors.

Origin and identity

It comes from Greek salt pans, mainly from the wider region of the Peloponnese and the Aegean. Unprocessed, without iodine or anti-caking agents. The pyramid shape is naturally created during the evaporation of water from the sea surface.

Aroma, color, and taste

Intense smoky aroma, deep and slightly sweet with notes of aromatic wood. Color white-transparent with slight grayish-blue hues. Intense salty taste with a rounded smoky finish that lasts after cooking.

How to use

Excellent as a finishing salt on grilled meats, chicken, and pork ribs. Ideal for grilled fish and salmon. It goes great with boiled lamb and salads with olive oil. If you love salt pyramids, also check out the version with bay leaf.

Combinations

Pairs perfectly with olive oil and herbs on grilled meats. With honey and mustard in sweet and spicy BBQ sauces. In boiled fish and seafood dishes, it elevates the Greek flavor to another level.

Natural appearance

Thin triangular pyramids of white-transparent color with slight grayish-blue hues. Each crystal is unique in shape and shade.

Storage

In an airtight container, away from moisture. Avoid moisture that dissolves the pyramids and changes their color.

Precautions

Contains sodium chloride. People with high blood pressure or heart problems should be careful with consumption.

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