Salt pyramid mavrodaphne

Sea salt in airy pyramids with an intense bay leaf aroma. The combination of the airy pyramid with the deep aromatic profile of bay leaf creates an impressive finishing salt unparalleled in Greek gastronomy.

The salt we use

Natural sea salt in pyramid form, flavored with bay leaf extract. Bay leaf is a plant with deep roots in Mediterranean gastronomy, especially in Greek cuisine and the culinary tradition of Crete.

Botanical identity

Bay leaf (Laurus nobilis) belongs to the Lauraceae family and is mainly cultivated in the Mediterranean. Bay leaf extract has been used since ancient times in cooking and perfumery.

Aroma, color and taste

Clean sea aroma with distinct aromatic notes of bay leaf at the end. White-transparent color. Intense salty taste with an aromatic finish that lasts after cooking without the need to add bay leaves.

How it is used

Excellent as a finishing salt for roasted lamb, pork ribs, and chicken. It goes perfectly with seafood, octopus, and cooked vegetables. It also adds an impressive touch to Greek salads with olive oil and oregano.

Combinations

It pairs excellently with olive oil, garlic, and oregano. It is the ideal choice for lamb with potatoes, meatballs, and stew. If you love Greek salt pyramids, try this flavored version with bay leaf as well.

Natural appearance

Fine triangular pyramids of white-transparent color. Each crystal is unique in shape and hue. It dissolves slowly, providing an impressive aesthetic taste with texture.

Storage

In an airtight container, away from moisture. Avoid moisture that dissolves the pyramids.

Precautions

Contains sodium. Individuals with high blood pressure or heart problems should monitor their consumption.

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