African salt pearls

Spherical, smooth salt crystals from the salt pans of Southern Africa with an impressive visual presentation and a pure, marine taste. These salt pearls are a rare finishing salt that elevates any dish visually and taste-wise to another level.

The salt we use

Natural spherical sea salt crystals with an impressively smooth texture and uniform shape. Their form is not the result of processing but a natural crystal structure. Unprocessed, without additives.

Origin and identity

It comes from the salt pans of Southern Africa, primarily from the Mozambique and South Africa regions. It differs from other African salts due to the impressive spherical shape of its crystals and their high purity.

Aroma, color, and taste

Clean, marine, slightly metallic aroma. White-transparent color. Intense, clean salty taste with a slightly sweet finish that dissolves slowly. The spherical shape maintains the texture and delivers an impressive aesthetic taste when dissolved in food.

How to use

Primarily as a finishing salt on grilled fish, tartare, and sushi. In salads with olive oil, it provides an impressive visual presentation. In sweet compositions with caramel and chocolate, it creates a striking aesthetic contrast. If you love finishing salts, also check out the Southern African salt flower for an even lighter alternative option.

Natural appearance

Perfect spherical crystals of white-transparent color, smooth and airy. Characteristic shine in the light. Each crystal is unique in size.

Storage

In an airtight container, away from moisture. Avoid moisture which dissolves the spherical shape.

Precautions

Contains sodium chloride. Individuals with high blood pressure or heart problems should be mindful of consumption.

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