{"product_id":"piperies-ancho-trimmenes","title":"Ground Ancho Pepper","description":"\u003cp\u003eDeep reddish-brown flakes with visible seeds and an aroma reminiscent of chocolate, plum, and a hint of smoke. Ancho in ground form adds texture and visual presence to dishes, while retaining the pepper's rich aromatic profile.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eDried Ancho (Poblano) in coarse flakes. In this form, the flesh flakes, skins, and seeds are all visible together—all contributing to the intensity and complexity of the flavor.\u003c\/p\u003e\u003ch2\u003eBotanical identity\u003c\/h2\u003e\u003cp\u003eDerived from \u003cem\u003eCapsicum annuum\u003c\/em\u003e, Poblano variety, Solanaceae family. Ancho is the dried form of Poblano and is one of the most widely used Mexican peppers in traditional cooking.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eRich, sweet aroma, with notes of chocolate, plum, and a hint of smoke. Deep reddish-brown color with visible light-colored seeds. Very low heat (1,000-2,000 Scoville)—primarily used for aroma and color.\u003c\/p\u003e\u003ch2\u003eHow it's used\u003c\/h2\u003e\u003cp\u003eIdeal for pizza, pasta, tacos, enchiladas, and tomato sauces. The ground form provides visual texture to stews, soups, and moles. It can be used as a topping for yogurt, grilled meats, and fish. Due to its low heat, it is also suitable for those who cannot tolerate spicy foods.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eCombines excellently with cumin, cinnamon, garlic, and tomato in Mexican blends. With cocoa or dark chocolate, it enhances its sweet-fruity notes. Also works well with olive oil in flavored dishes.\u003c\/p\u003e\u003ch2\u003ePhysical appearance\u003c\/h2\u003e\u003cp\u003eCoarse flakes in a deep reddish-brown color with visible light-colored seeds. Irregularly shaped pieces, dry texture, minimal dust.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn an airtight container, away from light, moisture, and heat. Retains aroma and color for several months.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eBelongs to the Solanaceae family (\u003cem\u003eCapsicum annuum\u003c\/em\u003e). Suitable for individuals sensitive to heat due to very low capsaicin content. During pregnancy, consult a doctor before regular use in large quantities.\u003c\/p\u003e\u003cp\u003eYou can find more content about Mexican spices on the \u003ca href=\"https:\/\/spices-bazaar-2.myshopify.com\/blogs\/news\"\u003eSpices Bazaar Blog\u003c\/a\u003e, while new arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/spicesbazaar\"\u003eour Facebook page\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896390209863,"sku":"SB-SPC-56828-050","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896390242631,"sku":"SB-SPC-56828-100","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896390275399,"sku":"SB-SPC-56828-500","price":67.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896390308167,"sku":"SB-SPC-56828-1KG","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-piperies-ancho-trimmenes-01-top.webp?v=1788635137","url":"https:\/\/spices-bazaar-2.myshopify.com\/en\/products\/piperies-ancho-trimmenes","provider":"Spices Bazaar","version":"1.0","type":"link"}