{"product_id":"piperies-ancho-skoni","title":"Ancho pepper powder","description":"\u003cp\u003eDark reddish-brown powder with a deep earthy color and an aroma resembling dried fruit and chocolate. Ancho is the dried form of the Poblano pepper — one of the most famous Mexican peppers, with very low heat and an exceptionally rich aromatic profile.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eDried and ground Ancho chili (Poblano) into a fine powder. The Poblano is allowed to fully ripen (red-dark), then slowly dried — this process creates the characteristic chocolate and prune notes. The result is a powder with a deep reddish-brown color and an exceptionally complex profile.\u003c\/p\u003e\u003ch2\u003eBotanical identity\u003c\/h2\u003e\u003cp\u003eDerived from the \u003cem\u003eCapsicum annuum\u003c\/em\u003e Poblano variety, Solanaceae family. \"Ancho\" means \"wide\" in Spanish — referring to the wide shape of the dried fruit. It is one of the most widely used peppers in Mexican cuisine, a key ingredient in traditional mole sauces.\u003c\/p\u003e\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\u003cp\u003eRich, sweet aroma, with notes of chocolate, prune, and a slight smokiness. Deep reddish-brown color, almost mahogany. Very low heat (1,000-2,000 Scoville) — Ancho is essentially non-spicy and is used mainly for its aroma and color.\u003c\/p\u003e\u003ch2\u003eHow it is used\u003c\/h2\u003e\u003cp\u003eIt is a key ingredient in mole negro and mole poblano, in enchiladas, tamales, pozole, and chili con carne. In meat rubs, it adds depth and color without heat. It also works excellently in soups, marinades, and tomato sauces to add complexity. It also pairs well with chocolate desserts and Mexican-style hot chocolate.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eIt combines with cumin, cinnamon, nutmeg, and cloves in Mexican moles. With cocoa or dark chocolate, it brings out its fruity notes. With garlic, onion, and tomato, it forms base sauces for rich meat dishes.\u003c\/p\u003e\u003ch2\u003ePhysical appearance\u003c\/h2\u003e\u003cp\u003eFine powder in a deep reddish-brown color, almost mahogany. Uniform texture, intensely stains anything it touches. Its color is darker and earthier than common paprika.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn an airtight container, away from light, moisture, and heat. Retains its aroma well under proper conditions for several months.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eBelongs to the Solanaceae family (\u003cem\u003eCapsicum annuum\u003c\/em\u003e). Suitable for individuals sensitive to heat due to very low capsaicin content. During pregnancy, consult a doctor before regular use in large quantities.\u003c\/p\u003e\u003cp\u003eMore content on Mexican spices can be found on the \u003ca href=\"https:\/\/spices-bazaar-2.myshopify.com\/blogs\/news\"\u003eSpices Bazaar Blog\u003c\/a\u003e, while new arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/spicesbazaar\"\u003eFacebook page\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896403087687,"sku":"SB-SPC-62276-050","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896403120455,"sku":"SB-SPC-62276-100","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896403153223,"sku":"SB-SPC-62276-500","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896403185991,"sku":"SB-SPC-62276-1KG","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/ChatGPTImageSep5_2026_09_11_13PM.png?v=1788631906","url":"https:\/\/spices-bazaar-2.myshopify.com\/en\/products\/piperies-ancho-skoni","provider":"Spices Bazaar","version":"1.0","type":"link"}