{"product_id":"piperi-tellicherry-olokliro","title":"Tellicherry whole peppercorns","description":"\u003cp\u003eTellicherry pepper is one of the finest types of black pepper in the world. Its peppercorns are larger than classic black pepper — they are harvested later, when the fruit is riper, resulting in a richer flavor profile and a more impressive aroma. Only 10% of the total production meets the strict size and quality specifications to be classified as Tellicherry — the choice of professional chefs worldwide.\u003c\/p\u003e\n\n\u003ch2\u003eThe pepper we use\u003c\/h2\u003e\n\u003cp\u003eWe use whole peppercorns from the Malabar region of India, without additives or preservatives. The peppercorns are square, black to brown with a characteristic wrinkled surface and larger size than regular black pepper. The whole form ensures maximum preservation of essential oils until the moment of grinding.\u003c\/p\u003e\n\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eIt belongs to the species \u003cem\u003ePiper nigrum\u003c\/em\u003e, family Piperaceae. Its name comes from the city of Thalassery (formerly Tellicherry) in the Malabar region of southwestern India. The region is famous for its ideal climate and fertile soil conditions that favor pepper cultivation. This pepper has been used in Indian cuisine and the international spice trade for centuries.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\n\u003cp\u003eThe peppercorns are black to brownish-grey with a wrinkled surface and high aromatic density. Their taste is warm and earthy, with slight sweet notes and characteristic notes of citrus and an earthy aftertaste. Its pungency is strong but balanced — it adds depth and complexity without overpowering other ingredients with excessive heat. Compared to classic black pepper, Tellicherry is less pungent and more aromatic.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eIts whole form is ideal for a grinder at the time of use — grind the peppercorns directly over the dish for a raw taste experience. They are also used whole in broths, marinades and sauces where they gradually release aromas. See also \u003ca href=\"\/en\/products\/piperi-kampot-kokkino\"\u003eKampot Red Pepper\u003c\/a\u003e if you are interested in the world's finest peppers.\u003c\/p\u003e\n\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003esteaks and fillets\u003c\/strong\u003e, the freshly ground form creates a rich crust with an amazing aroma. With \u003cstrong\u003esalmon and seafood\u003c\/strong\u003e, it highlights the delicate taste without overpowering it. With \u003cstrong\u003ebroths and sauces\u003c\/strong\u003e, it gradually releases its aromas for excellent depth. With \u003cstrong\u003esemi-hard cheeses\u003c\/strong\u003e and \u003cstrong\u003erisotto\u003c\/strong\u003e, it diversely highlights their rich taste identity. With \u003cstrong\u003evegetables and pasta\u003c\/strong\u003e, freshly ground it adds depth without overpowering other flavors.\u003c\/p\u003e\n\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe peppercorns are black to brownish-grey with a wrinkled surface, noticeably larger than regular black pepper. Their aroma is immediately perceptible when ground over the dish — earthy, citrusy, slightly sweet.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dark place, in an airtight container away from moisture and direct sunlight. As whole peppercorns, they last up to 3 years under proper conditions. Always grind them fresh for the maximum taste experience.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eContains no known allergens. Those with sensitivity to piperine or spicy foods should use it in moderation. If you are pregnant or taking medication, consult your doctor.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our Facebook page (https:\/\/www.facebook.com\/www.SpicesBazaar.gr) and on our YouTube channel (https:\/\/www.youtube.com\/@Aiodigoseyexias).\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896382771527,"sku":"SB-SPC-53537-050","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896382804295,"sku":"SB-SPC-53537-100","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896382837063,"sku":"SB-SPC-53537-500","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896382869831,"sku":"SB-SPC-53537-1KG","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-piperi-tellicherry-olokliro.webp?v=1788991081","url":"https:\/\/spices-bazaar-2.myshopify.com\/en\/products\/piperi-tellicherry-olokliro","provider":"Spices Bazaar","version":"1.0","type":"link"}