{"product_id":"piperi-malabar","title":"Malabar Pepper","description":"\u003cp\u003eMalabar pepper is one of the most historically significant black peppers in the world. Its name comes from the Malabar Coast in southern India, which for centuries was the center of the global spice trade in medieval Europe. It has an impressive aromatic profile with notes of wood, citrus, and light fruit, which make it distinct from common black pepper.\u003c\/p\u003e\n\n\u003ch2\u003eThe spice we use\u003c\/h2\u003e\n\u003cp\u003eWe use whole dried Malabar peppercorns in their natural form — raw, without additives or preservatives. Their color is grayish-brown with slight reddish hues, and their outer layer is slightly wrinkled due to natural processing. They are used whole or ground immediately before use.\u003c\/p\u003e\n\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eMalabar pepper comes from the plant \u003cem\u003ePiper nigrum\u003c\/em\u003e, family Piperaceae. It is cultivated in the Malabar region of the southern coast of India (Kerala), one of the most fertile pepper-growing regions in the world. This region is known for its high altitude, humidity, and warm atmosphere, which positively influences the development of the peppercorn's aromatic profile.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003eComplex aroma with notes of wood, citrus, and light fruit. Spicy taste with depth and complexity that continuously expresses itself in the throat. Grayish-brown color with reddish hues.\u003c\/p\u003e\n\n\u003ch2\u003eHow it is used\u003c\/h2\u003e\n\u003cp\u003eExcellent in butter sauces, fish, and seafood, where its fruity aroma is fully brought out. It is used as an everyday pepper but with a clearly superior aromatic profile to common black pepper. It is added to soups and stews where the depth of its aroma is fully revealed. If you love premium Indian peppers, also see \u003ca href=\"\/en\/products\/piperi-tellicherry-akopo\"\u003eTellicherry Whole Pepper\u003c\/a\u003e to discover the aromatic complexity of Indian peppers.\u003c\/p\u003e\n\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eIt pairs perfectly with all meats, vegetables, and cheeses. It enhances the aromas of other spices without overpowering them. Excellent in lamb and beef broths where its fruity texture is highlighted.\u003c\/p\u003e\n\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eMedium-sized peppercorns, grayish-brown color with reddish hues. The outer layer is slightly wrinkled, an indicator of natural processing.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eIn a closed container, away from light, moisture, and heat. Use whole or ground immediately before use. Keeps for up to 3 years.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eBelongs to the Piperaceae family. Pepper allergy is rare but exists. During pregnancy or if taking anticoagulants, consult a doctor.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e page and our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e channel.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896380805447,"sku":"SB-SPC-52634-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896380838215,"sku":"SB-SPC-52634-100","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896380870983,"sku":"SB-SPC-52634-500","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896380903751,"sku":"SB-SPC-52634-1KG","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-piperi-malabar.webp?v=1788984261","url":"https:\/\/spices-bazaar-2.myshopify.com\/en\/products\/piperi-malabar","provider":"Spices Bazaar","version":"1.0","type":"link"}