{"product_id":"meigma-ochto-olokliron-piperion","title":"A blend of eight whole peppercorns","description":"\u003cp\u003eThe Eight Whole Peppercorns Blend is a composition for those who always want to have the best version of pepper in their mill. Eight different peppercorns — each with its own character and aroma — together create a complex, vibrant aromatic profile that touches pepper from all corners of flavor.\u003c\/p\u003e\n\n\u003ch2\u003eThe peppercorns we use\u003c\/h2\u003e\n\u003cp\u003eWe exclusively use \u003cstrong\u003ewhole peppercorns\u003c\/strong\u003e, unprocessed, without additives. The blend includes:\n\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlack pepper\u003c\/strong\u003e (Piper nigrum) — the classic base, intense and pungent.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWhite pepper\u003c\/strong\u003e (Piper nigrum, unripe) — mild, with excellent aromas.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRed pepper\u003c\/strong\u003e (Piper nigrum, ripe) — sweet pepper with fruity notes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGreen pepper\u003c\/strong\u003e (Piper nigrum, unripe) — fresh as green-dyed, calming.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTellicherry pepper\u003c\/strong\u003e (Piper nigrum) — from the Malabar coast, rich and complex aroma.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSichuan pepper\u003c\/strong\u003e (Schinus terebinthifolia) — technically not a pepper, but a terebinth — sweet, aromatic, slightly pungent.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCubeba pepper\u003c\/strong\u003e (Piper cubeba) — with eucalyptus and camphor notes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGuinea pepper\u003c\/strong\u003e (Aframomum melegueta) — warm, with citrus notes and intense pungency.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eThe blend combines peppers from three different botanical families: Piperaceae (black, white, red, green, Tellicherry, Cubeba), Anacardiaceae (pink Sichuan pepper), and Zingiberaceae (Guinea pepper). Each species comes from different geographical regions and different stages of ripening, which explains the complexity of their aromatic character.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003eThe blend exudes a complex aroma: eucalyptus from Cubeba, fruity notes from red and pink, warm pungency from black and Guinea pepper, and calming freshness from green and white. The color effect is impressive: grains across the spectrum from grayish-black to light pink and dazzling white, making the salt mill an exciting sight.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003ePlace the whole peppercorns in the \u003cstrong\u003esalt mill\u003c\/strong\u003e and grind directly onto the dish — this is the secret of the blend. Excellent for \u003cstrong\u003emeat steaks\u003c\/strong\u003e with pepper sauce. Perfect in \u003cstrong\u003esuper-broths\u003c\/strong\u003e and \u003cstrong\u003emarinades\u003c\/strong\u003e just before the end of cooking. See also \u003ca href=\"\/en\/products\/piperi-koubepa\"\u003eCubeba Pepper\u003c\/a\u003e and \u003ca href=\"\/en\/products\/piperi-gouineas\"\u003eGuinea Pepper\u003c\/a\u003e if you want to get to know each ingredient separately.\u003c\/p\u003e\n\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003ebeef and lamb steaks\u003c\/strong\u003e in the oven or on the grill. With \u003cstrong\u003efish and seafood\u003c\/strong\u003e — it highlights their noble taste. With \u003cstrong\u003efresh pasta\u003c\/strong\u003e and risotto — it gives depth to the base. With \u003cstrong\u003ehard cheeses\u003c\/strong\u003e such as Parmesan and Pecorino — pink pepper particularly shines. With \u003cstrong\u003ecreamy sauces\u003c\/strong\u003e for an exquisite finishing touch.\u003c\/p\u003e\n\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eWhole peppercorns across the entire color spectrum: grayish-black, white, red, pink, and distinctively dark. Inside the salt mill, they create an aromatic spectacle that changes with every turn of the grinder.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dark place, in an airtight container. The blend lasts for 1-2 years as long as it remains whole and is ground directly before use.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eContains no known allergens. Pink pepper (Sichuan) belongs to the Anacardiaceae family — individuals allergic to cashew or mango should use with caution. Use in moderation in infant and child diets.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our Facebook page (https:\/\/www.facebook.com\/www.SpicesBazaar.gr) and on our YouTube channel (https:\/\/www.youtube.com\/@Aiodigoseyexias).\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896381165895,"sku":"SB-SPC-52708-050","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54896381198663,"sku":"SB-SPC-52708-100","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896381231431,"sku":"SB-SPC-52708-500","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896381264199,"sku":"SB-SPC-52708-1KG","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-meigma-okto-olokliron-piperion.webp?v=1789043015","url":"https:\/\/spices-bazaar-2.myshopify.com\/en\/products\/meigma-ochto-olokliron-piperion","provider":"Spices Bazaar","version":"1.0","type":"link"}