{"product_id":"kokkino-kaytero-piperi-kokkinopipero","title":"Red Hot Pepper – Capsicum annuum","description":"\u003cp\u003e\u003cstrong\u003eRed Hot Pepper – Capsicum annuum\u003c\/strong\u003e is a pure spice with a distinctive aroma and a unique place in cooking. It comes from \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Available as a fine red hot powder, it can be used in meat, chicken, legumes, sauces, marinades, and spicy recipes. The quantity can be easily adjusted depending on how intense you want the finished dish to be.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThe product consists of a fine red hot powder and is not a ready-made seasoning blend. Its pure form means it can be used on its own or combined with other spices. This gives you better control over the proportions, intensity, and overall aromatic character of the recipe.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003eCapsicum annuum\u003c\/em\u003e is used in various culinary traditions and has a distinctive aromatic character. The pure ingredient allows for more precise dosing and the creation of personalized blends.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eThe aroma is natural and concentrated. The flavor becomes more pronounced when the product is heated or comes into contact with liquids and fats. The color and intensity may vary slightly naturally depending on the raw material and harvest.\u003c\/p\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cp\u003eIt pairs well with meat, chicken, legumes, sauces, marinades, and spicy recipes. It can be added at the beginning of cooking for deeper incorporation or toward the end for a more distinct aromatic presence. In marinades, mix it with oil and other seasonings; in sauces, it is best added gradually.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be combined with other peppers, coriander, cumin, paprika, garlic, cinnamon, or aromatic herbs. The right balance is important, so start with a small amount and increase it after tasting until you achieve the result you want.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs a natural product, it may vary slightly in color, size, texture, or degree of grinding. During transportation, smaller particles may settle lower down or the powder may become slightly compacted. These natural changes do not affect its use in cooking.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eStart by adding a small amount and adjust gradually. In dishes that cook for a long time, the aroma blends in more deeply, while adding it toward the end keeps it more distinct. In dry mixes, stir well so the spice is distributed evenly throughout.\u003c\/p\u003e\u003ch2\u003eWhat it pairs best with\u003c\/h2\u003e\u003cp\u003eIt is particularly useful in meat, chicken, legumes, sauces, marinades, and spicy recipes. Its pure form can also be used to create personalized spice blends without preset proportions. This allows for greater flexibility in both home and professional kitchens.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, and dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a clean, dry spoon or utensil to preserve the aroma and natural texture.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the quantities required by each recipe. If you have a known allergy or sensitivity to this product, avoid using it. For ground or very fine forms, avoid directly inhaling the powder and contact with the eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896365896007,"sku":"SB-SPC-459-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896365928775,"sku":"SB-SPC-459-100","price":1.98,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896365961543,"sku":"SB-SPC-459-500","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896365994311,"sku":"SB-SPC-459-1KG","price":19.8,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/spices-bazaar-2.myshopify.com\/en\/products\/kokkino-kaytero-piperi-kokkinopipero","provider":"Spices Bazaar","version":"1.0","type":"link"}