{"product_id":"kanela-kassia-indonisias-trimmeni","title":"Ground Indonesian Cassia Cinnamon – Cinnamomum burmannii","description":"\u003cp\u003e\u003cstrong\u003eGround Indonesian Cassia Cinnamon – Cinnamomum burmannii\u003c\/strong\u003e is a pure spice with a distinctive aromatic profile and a wide range of uses in the kitchen. It comes from \u003cem\u003eCinnamomum burmannii\u003c\/em\u003e and is available as finely ground cassia cinnamon bark. It can be used in cakes, cookies, rice pudding, fruit, sauces, marinades, and hot preparations, adding intensity and depth without requiring complicated preparation.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThis product consists exclusively of finely ground cassia cinnamon bark and is not a ready-made seasoning blend. This gives you better control over the quantity and combinations. It can be used on its own or with other spices, depending on the dish and the aromatic result you want to create.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003eCinnamomum burmannii\u003c\/em\u003e has a long history in international cuisine. Different cuisines use it in different ways, from simple everyday recipes to complex blends. Its pure form makes it easy to adapt to both traditional and modern uses.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eIts natural aroma is concentrated and becomes more noticeable when the product comes into contact with heat, liquids, or fats. Its color, shade, and intensity may vary slightly depending on the harvest and raw material. These variations are to be expected in a natural spice.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt pairs well with cakes, cookies, rice pudding, fruit, sauces, marinades, and hot preparations. It can be added at the beginning of cooking for more even incorporation or toward the end for a more distinct aromatic presence. In marinades, mix it with oil and other seasonings, while in sauces it is best to add it gradually.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be combined with black pepper, coriander, cumin, paprika, cinnamon, garlic, onion, and aromatic herbs. The right balance is important, as every pure spice has its own intensity. Start with a small amount and adjust after tasting.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs this is a natural agricultural product, slight variations in color, particle size, or texture may occur. During transport, the powder may become compacted or smaller particles may settle at the bottom of the package. This does not affect its use in cooking.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eFor a controlled result, start with a small amount and increase gradually. In dishes cooked for a long time, the aroma blends in more deeply, while adding it toward the end preserves a more pronounced aromatic presence. In dry blends, mix well to distribute the spice evenly.\u003c\/p\u003e\u003ch2\u003eWhat it pairs best with\u003c\/h2\u003e\u003cp\u003eIt is especially practical for cakes, cookies, rice pudding, fruit, sauces, marinades, and hot preparations. It can also serve as a base for your own spice blends, allowing you to adjust the intensity and proportions yourself. This versatility makes it useful in both home and professional kitchens.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a clean, dry spoon or utensil. Proper storage helps preserve its natural aroma.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the quantities required by each recipe. If you have a known allergy or sensitivity to this spice, avoid the product. With ground forms, avoid directly inhaling the fine powder or getting it in your eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896379134279,"sku":"SB-SPC-CAS-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896379167047,"sku":"SB-SPC-CAS-100","price":3.63,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896379199815,"sku":"SB-SPC-CAS-500","price":18.15,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896379232583,"sku":"SB-SPC-CAS-1K","price":36.3,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/spices-bazaar-2.myshopify.com\/en\/products\/kanela-kassia-indonisias-trimmeni","provider":"Spices Bazaar","version":"1.0","type":"link"}