{"product_id":"dittanthrakiki-ammonia-zacharoplastikis","title":"Ammonium Bicarbonate – Baker’s Ammonia","description":"\u003cp\u003e\u003cstrong\u003eAmmonium Bicarbonate – Baker’s Ammonia\u003c\/strong\u003e, known internationally as \u003cstrong\u003eammonium bicarbonate\u003c\/strong\u003e, is a traditional leavening agent in the form of a fine white powder. It has been used in baking and pastry-making for many years, primarily in thin, relatively dry baked goods where a light, porous, crisp texture is desired. It is especially well known from traditional recipes for cookies and biscuits.\u003c\/p\u003e\n\u003cp\u003eIt should not be confused with household cleaning ammonia. This is a food ingredient used as a leavening agent in suitable recipes. It also does not work exactly like baking powder or baking soda, so it is not advisable to substitute one product for another arbitrarily.\u003c\/p\u003e\n\u003ch2\u003eHow it works in baking\u003c\/h2\u003e\n\u003cp\u003eWhen heated, ammonium bicarbonate breaks down and releases gases. In thin doughs, the gases can escape effectively during baking, contributing to the rise and characteristic crisp texture. This is why it has remained especially popular in recipes where the finished product is thin, dry, and thoroughly baked.\u003c\/p\u003e\n\u003ch2\u003eWhat it is used for\u003c\/h2\u003e\n\u003cp\u003eIt is mainly suitable for biscuits, cookies, crackers, and other thin baked goods when a recipe specifically calls for baker’s ammonia. In thick, moist preparations, such as some cakes, the gases may not escape sufficiently. For this reason, follow the recipe and do not use ammonium bicarbonate as a general-purpose leavening agent for every type of dough.\u003c\/p\u003e\n\u003ch2\u003eIts characteristic smell\u003c\/h2\u003e\n\u003cp\u003eDuring baking, it is normal to notice a characteristic ammonia smell. In properly baked, thin goods, the smell dissipates as baking is completed and the product cools. If a preparation is too thick or remains excessively moist inside, this may not be the right application.\u003c\/p\u003e\n\u003ch2\u003eMeasuring and mixing\u003c\/h2\u003e\n\u003cp\u003eUse the amount specified in the recipe and weigh it accurately. Using more does not mean a better result. In many traditional recipes, it is first dissolved in a small amount of liquid and then incorporated into the dough, while other recipes follow a different process. For consistent results, follow the method for the specific preparation.\u003c\/p\u003e\n\u003cp\u003eFor recipes that call for a different leavening agent, you can check out \u003ca href=\"\/en\/products\/sb-bak-42629\"\u003eBaking Powder\u003c\/a\u003e. The choice between the two depends on the structure, thickness, and desired result of the recipe.\u003c\/p\u003e\n\u003ch2\u003eA little Spices Bazaar secret\u003c\/h2\u003e\n\u003cp\u003eBaker’s ammonia works best in baked goods with enough surface area for the gases to escape during baking. If you are making traditional cookies or biscuits, keep the pieces as uniform in thickness as possible. This helps them bake more evenly and reduces the likelihood of moisture remaining inside.\u003c\/p\u003e\n\u003ch2\u003eStorage and precautions\u003c\/h2\u003e\n\u003cp\u003eKeep tightly sealed in a cool, dry place, away from moisture and products that readily absorb odors. Use a dry spoon and close the package immediately. Avoid inhaling the powder and contact with the eyes. Use exclusively as a food ingredient, in the quantities and applications specified by the recipe; do not consume it on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover more flavors, aromas, and stories from around the world.\u003c\/strong\u003e Follow Spices Bazaar on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e and \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e for new arrivals, recommendations, and inspiration.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100g","offer_id":54964742062407,"sku":"SB-BAK-AMM-100","price":1.0,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":54964742095175,"sku":"SB-BAK-AMM-500","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":55237577376071,"sku":"SB-BAK-AMM-1K","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-dittanthrakiki-ammonia-top-view.png?v=1791191096","url":"https:\/\/spices-bazaar-2.myshopify.com\/en\/products\/dittanthrakiki-ammonia-zacharoplastikis","provider":"Spices Bazaar","version":"1.0","type":"link"}