{"product_id":"alati-me-kapnisti-paprika","title":"Smoked paprika salt","description":"\u003ch2\u003eMessolonghi Salt with Smoked Paprika\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalt with Smoked Paprika\u003c\/strong\u003e combines the familiar salty base of Greek Messolonghi salt with the deep aroma and distinctive color of smoked paprika. It’s a ready-to-use seasoning for anyone looking to add saltiness and a smoky character in one easy step. It’s especially good with grilled foods, roasted meats, potatoes, and vegetables, but can also be used in many other everyday recipes.\u003c\/p\u003e\n\u003ch2\u003eThe Salt We Use\u003c\/h2\u003e\n\u003cp\u003eThe base of this product is \u003cstrong\u003eMessolonghi salt\u003c\/strong\u003e, from a region with a long tradition of salt production in Greece. Smoked paprika is added to create a blend with a vibrant color and a distinct smoky character. This practical combination lets you season food without having to measure out salt and paprika separately each time.\u003c\/p\u003e\n\u003ch2\u003eOrigin and Identity\u003c\/h2\u003e\n\u003cp\u003eMessolonghi is closely associated with Greece’s salt pans and sea salt production. Seawater collects in shallow basins, where the sun and wind increase the brine’s concentration until crystals form. Smoked paprika adds the product’s other key element: its characteristic smoky aroma and the sweet, full-bodied flavor of red peppers.\u003c\/p\u003e\n\u003ch2\u003eAroma, Color, and Flavor\u003c\/h2\u003e\n\u003cp\u003eThe blend has a \u003cstrong\u003ewarm reddish to terracotta appearance\u003c\/strong\u003e, with natural variations depending on the ratio of salt to paprika in each part of the blend. The smoky character of the paprika dominates on the nose, while the saltiness comes through first on the palate, followed by the spice’s sweet, smoky profile. You don’t need much: it’s best to add it gradually to control the final intensity.\u003c\/p\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cp\u003eIt’s exceptionally convenient for \u003cstrong\u003egrilled meats, steaks, chicken, pork, burgers, and BBQ\u003c\/strong\u003e. Use it before cooking as part of a simple dry rub or add it at the end as a seasoning. It also works beautifully on roasted or fried potatoes, grilled corn, mushrooms, zucchini, and other vegetables. In tomato sauces, legumes, and stews, it adds saltiness and smoky depth without the need for lots of different seasonings.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIt pairs especially well with \u003cstrong\u003eblack pepper, garlic, onion, oregano, thyme, and cumin\u003c\/strong\u003e. For BBQ, mix it with a small amount of brown sugar and additional spices to create a simple rub. In dishes with eggs, grilled cheeses, or legumes, it easily adds a smokier dimension. If you’d like to enhance this character even further in other recipes, you can also check out our \u003ca href=\"\/en\/products\/piperies-tsipotle-skoni\"\u003eChipotle Peppers Powder\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural Appearance\u003c\/h2\u003e\n\u003cp\u003eSince this is a blend of two different ingredients, \u003cstrong\u003eslight variations in color and paprika distribution\u003c\/strong\u003e are normal. During storage, finer particles may also shift slightly within the package. A light stir before use helps distribute the blend more evenly.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, dark place\u003c\/strong\u003e, away from moisture, steam, and direct sunlight. Keep the package tightly closed, as both salt and paprika are affected by moisture. Always use a dry spoon and avoid storing it directly above or next to a cooking surface.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis product contains salt and is therefore a source of sodium. Moderate use as part of a balanced diet is recommended. People following a sodium-restricted diet or who have received specific dietary instructions should follow the recommendations of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100 g","offer_id":54896386834759,"sku":"SB-SLT-SMP-100","price":2.75,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896386867527,"sku":"SB-SLT-SMP-500","price":13.75,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896386900295,"sku":"SB-SLT-SMP-1K","price":24.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-alati-me-kapnisti-paprika-top-view.webp?v=1790964264","url":"https:\/\/spices-bazaar-2.myshopify.com\/en\/products\/alati-me-kapnisti-paprika","provider":"Spices Bazaar","version":"1.0","type":"link"}