{"product_id":"alati-erimoy-kalachari-chondro","title":"Kalahari Desert coarse salt","description":"\u003cp\u003eKalahari Desert salt is one of the most impressive salts in the world — mined from ancient salt pans in the Kalahari Desert in northern South Africa. This salt pan was submerged by the sea 250 million years ago and has maintained its natural composition undisturbed, without processing or chemical additives.\u003c\/p\u003e\n\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eWe use coarse, unrefined salt grains, without bleaching or artificial processing. It retains all the natural trace elements and minerals of the ancient salt pan. The coarse salt dissolves slowly, continuously imparting its salty essence to food.\u003c\/p\u003e\n\n\u003ch2\u003eGeographical and historical identity\u003c\/h2\u003e\n\u003cp\u003eIt is mined from salt pans in the Kalahari region, on the borders of the North South Africa State — an area known for its exceptional ecology and biodiversity. The salt pan formed 250 million years ago, when the sea covered the area and the sun dried out centuries of brine water.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\n\u003cp\u003eThe coarse grains have an aromatic color ranging from light pink to ceramic and sand — an indicator of the natural content of trace elements and minerals. The taste is purely salty, less harsh than common salt with a slightly sweet sensation at the finish due to the minerals it contains.\u003c\/p\u003e\n\n\u003ch2\u003eHow it is used\u003c\/h2\u003e\n\u003cp\u003eExcellent as a finishing salt for grilled meats, fish and seafood. It is also used in a salt crust on meats before grilling, in baked goods and in marinades. Its coarse size makes it ideal for a pepper mill or for a salt shaker at the table. If you like exceptional salts, also check out \u003ca href=\"\/en\/products\/mavro-alati-imalaiwn-psilo\"\u003eHimalayan Black Salt (Kala Namak)\u003c\/a\u003e for a completely different taste experience.\u003c\/p\u003e\n\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eIt pairs perfectly with grilled seafood, beef and lamb. Also excellent in baked goods with a Kalahari Salt and honey crust, and in sweet compositions where the contrast of salty-sweet is impressive.\u003c\/p\u003e\n\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eCoarse, irregular grains with a color ranging from light pink to ceramic and sand — due to the natural content of trace iron, potassium, magnesium and other minerals. Each grain is unique — you won't find two exactly alike.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eIn an airtight container or salt shaker, away from moisture. It remains undisturbed for years.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eContains natural trace elements of sodium. People with high blood pressure should use it in moderation like any salt.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e page and on our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e channel.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896390963527,"sku":"SB-SPC-57353-050","price":1.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896390996295,"sku":"SB-SPC-57353-100","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896391029063,"sku":"SB-SPC-57353-500","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896391061831,"sku":"SB-SPC-57353-1KG","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-kalahari-desert-salt-coarse-top.webp?v=1788899111","url":"https:\/\/spices-bazaar-2.myshopify.com\/en\/products\/alati-erimoy-kalachari-chondro","provider":"Spices Bazaar","version":"1.0","type":"link"}