{"product_id":"alati-anthos-mesologgioy-viologiko","title":"Organic Mesolonghi sea salt flower","description":"\u003ch2\u003eOrganic Mesolongi Fleur de Sel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Mesolongi Fleur de Sel\u003c\/strong\u003e, also known as afrína, is a distinctive Greek sea salt with a fine, irregular crystal structure and characteristic natural moisture. It is harvested from the surface of the salt pans and stands apart from ordinary table salt in both appearance and texture. The white, fragile crystals feel slightly moist and are used mainly as a finishing salt, where they can add a clean salty taste and an interesting texture to food.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eWe use \u003cstrong\u003efleur de sel from Mesolongi\u003c\/strong\u003e in its natural, slightly moist form. The crystals are not uniform: fine flakes, smaller clusters and larger, fragile pieces are all present. Moisture is characteristic of this type of salt and should not be mistaken for spoilage. Its distinctive structure makes it suitable for pinching between your fingers just before serving.\u003c\/p\u003e\n\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\n\u003cp\u003eMesolongi is one of Greece’s most important salt-producing regions. Its distinctive lagoon environment, salt pans, sun and wind have long been associated with the production of Greek sea salt. Fleur de sel forms as a thin layer of crystals on the surface of the brine under suitable conditions and is harvested separately. It is different from the salt that collects at the bottom of the salt pans, which is why it has its own characteristic texture.\u003c\/p\u003e\n\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\n\u003cp\u003eIts color ranges from \u003cstrong\u003ewhite to soft off-white\u003c\/strong\u003e, while its natural moisture creates a subtle sheen on the surface of the crystals. Its aroma is mild and sea-like. The taste is cleanly salty, and its mouthfeel differs from that of very fine salt because the flakes and irregular crystals dissolve gradually.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eFleur de sel is mainly used as a \u003cstrong\u003efinishing salt\u003c\/strong\u003e. Add a small amount to your dish just before serving so its distinctive texture remains noticeable. It pairs well with grilled vegetables, potatoes, salads, eggs, fish, seafood and meat. It can also be sprinkled over fresh tomato with olive oil or bread with olive oil. For everyday cooking, see \u003ca href=\"\/en\/products\/alati-mesologgioy-psilo\"\u003eFine Mesolongi Salt\u003c\/a\u003e; for a different type of finishing salt, try \u003ca href=\"\/en\/products\/alati-pyramides-lemoni-kyproy\"\u003eCyprus Lemon Pyramid Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIt pairs beautifully with \u003cstrong\u003eolive oil, lemon, pepper, oregano, thyme and fresh herbs\u003c\/strong\u003e. Try it on grilled fish, shrimp, octopus, beef, roast potatoes or vegetables. A small amount can also be used on cheese, avocado or salads. For another classic fleur de sel option, see \u003ca href=\"\/en\/products\/alati-anthos-portogalias\"\u003ePortuguese Fleur de Sel\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe product has \u003cstrong\u003eirregular white crystals and flakes\u003c\/strong\u003e of varying sizes, with natural moisture. Small clusters may form inside the package. This is expected for moist fleur de sel and does not affect its use. The crystals can easily be separated with your fingers when serving.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool place\u003c\/strong\u003e, protected from strong odors and external moisture. Seal the package tightly after each use. As the product retains natural moisture, it is not expected to be completely dry and free-flowing like processed fine salt.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eLike all salts, it is a source of sodium and should be consumed in moderation as part of a balanced diet. People following a sodium-restricted diet or who have received specific medical advice should follow the recommendations of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100 g","offer_id":54896379035975,"sku":"SB-SLT-MFB-100","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896379068743,"sku":"SB-SLT-MFB-500","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896379101511,"sku":"SB-SLT-MFB-1K","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/alati-anthos-mesologgioy-viologiko-top-view.png?v=1790883361","url":"https:\/\/spices-bazaar-2.myshopify.com\/en\/products\/alati-anthos-mesologgioy-viologiko","provider":"Spices Bazaar","version":"1.0","type":"link"}