{"title":"Spices","description":"\u003cp data-start=\"126\" data-end=\"414\" class=\"PDq2pG_selectionAnchorContainer\"\u003eEvery kitchen holds a little magic. It’s not in the ingredients themselves, but in those subtle touches that transform a simple recipe into an experience. Spices are the soul of this process. They provide aroma, depth, and character, creating flavors that linger in memory.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"726\"\u003eAt Spices Bazaar, our collection of spices has been created with one main goal: to offer authentic flavors that maintain their naturalness and enhance every culinary creation. From the most everyday recipes to more demanding dishes, here you will find the aromas that bring your kitchen to life.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1eqphe\" data-start=\"728\" data-end=\"771\"\u003eA collection full of aromas and character\u003c\/h2\u003e\n\u003cp data-start=\"773\" data-end=\"1064\"\u003eSpices are not just ingredients. They are small sources of inspiration that can completely change the outcome of a dish. In our collection, you will discover a wide variety of classic and more unique spices, carefully selected to offer consistent quality and intense aroma.\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1288\"\u003eFrom pepper, paprika, and cumin to cinnamon, cloves, and nutmeg, each product has its own personality. Some add intensity, others warmth, and others a subtle aromatic balance that completes the flavor.\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1434\"\u003eOur philosophy is simple: every spice should feel as if it came directly from its source, without losing its natural character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"3pw7rc\" data-start=\"1436\" data-end=\"1482\"\u003eHow spices transform cooking\u003c\/h2\u003e\n\u003cp data-start=\"1484\" data-end=\"1651\"\u003eThe correct use of spices can completely change the structure of a recipe. They do not merely function as flavor enhancers but as tools of balance and creation.\u003c\/p\u003e\n\u003cp data-start=\"1653\" data-end=\"1894\"\u003eA meat dish can gain depth and intensity with warm spices. Vegetables acquire character when combined with aromatic blends. Even the simplest pasta can be transformed with a carefully selected touch.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1uy4n5l\" data-start=\"1896\" data-end=\"1932\"\u003eSmall quantities, big difference\u003c\/h3\u003e\n\u003cp data-start=\"1934\" data-end=\"2129\"\u003eNo exaggeration is needed. Often, a small amount is enough to completely change the result. This is the secret to proper use: balance, moderation, and respect for the ingredient itself.\u003c\/p\u003e\n\u003ch2 data-section-id=\"mnrrln\" data-start=\"2131\" data-end=\"2173\"\u003eHow to choose the right spices\u003c\/h2\u003e\n\u003cp data-start=\"2175\" data-end=\"2281\"\u003eThe choice of the right spices depends on the type of cooking and the flavor you want to achieve.\u003c\/p\u003e\n\u003cp data-start=\"2283\" data-end=\"2551\"\u003eFor more traditional recipes, such as baked meat or legumes, warm and earthy aromas like cinnamon, allspice, and cumin are suitable. For lighter creations, such as fish or vegetables, more subtle spices like coriander or white pepper are ideal.\u003c\/p\u003e\n\u003cp data-start=\"2553\" data-end=\"2736\"\u003eIn international cuisine, spices play an even more significant role. Cuisines like Indian, Middle Eastern, or Asian rely almost exclusively on the correct balance of spices.\u003c\/p\u003e\n\u003ch2 data-section-id=\"fibuob\" data-start=\"2738\" data-end=\"2773\"\u003eTips for use and storage\u003c\/h2\u003e\n\u003cp data-start=\"2775\" data-end=\"2945\"\u003eTo preserve their aroma, spices must be stored correctly. They should be kept in a cool, dry place, away from moisture and strong light.\u003c\/p\u003e\n\u003cp data-start=\"2947\" data-end=\"3108\"\u003eFreshly ground spices always have a more intense aroma than pre-ground ones, which is why it's worth grinding them just before use when possible.\u003c\/p\u003e\n\u003cp data-start=\"3110\" data-end=\"3244\"\u003eBalance is key. Too much can easily overpower the natural flavors of ingredients, while the right amount enhances them.\u003c\/p\u003e\n\u003ch2 data-section-id=\"q89hk9\" data-start=\"3246\" data-end=\"3293\"\u003eSpices Bazaar and the philosophy of flavors\u003c\/h2\u003e\n\u003cp data-start=\"3295\" data-end=\"3570\"\u003eAt Spices Bazaar, we view spices not just as products, but as part of a larger gastronomic experience. Every selection is made with care, aiming to offer authentic flavors that can stand out in both everyday and more creative recipes.\u003c\/p\u003e\n\u003cp data-start=\"3572\" data-end=\"3692\"\u003eThe kitchen is a space for expression. And spices are the means that give this expression color, aroma, and character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"luv1i9\" data-start=\"3694\" data-end=\"3729\"\u003eDiscover our spice collection\u003c\/h2\u003e\n\u003cp data-start=\"3731\" data-end=\"3881\"\u003eWhether you're cooking simple everyday meals or experimenting with new flavors from around the world, the right choice of spices can make all the difference.\u003c\/p\u003e\n\u003cp data-start=\"3883\" data-end=\"3999\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDiscover the Spices Bazaar collection and give each dish its own identity through inspiring aromas.\u003c\/p\u003e","products":[{"product_id":"tzintzer-viologiko-trimmeno","title":"Organic Grated Ginger","description":"\u003cp\u003e\u003cstrong\u003eOrganic Ground Ginger – Zingiber officinale\u003c\/strong\u003e is finely ground dried rhizome from organically grown ginger, with a warm, spicy and distinctly lemony aromatic profile. Its powder is convenient, uniform and highly versatile, blending easily into both savory and sweet recipes. The “organic” label refers to the production method and batch certification and does not claim that the product has different therapeutic effects.\u003c\/p\u003e\u003ch2\u003eZingiber officinale – the familiar ginger rhizome\u003c\/h2\u003e\u003cp\u003eAlthough often called a “root,” the part used is botanically a rhizome. After drying and grinding, it takes on a light beige to yellowish color and a concentrated aroma. Dried powder differs noticeably from fresh ginger: it is drier, easier to measure and can add intensity quickly without adding moisture to a recipe.\u003c\/p\u003e\u003ch2\u003eCulinary uses\u003c\/h2\u003e\u003cp\u003eGround ginger works well in curry, stir-fries, marinades, soups, sauces, chutney and dishes with chicken, pork or vegetables. In baking, it is used in cookies, cakes, gingerbread, granola and spice blends. It pairs especially well with cinnamon, cardamom, cloves, turmeric, pepper, lemon and honey. Since the powder is quite concentrated, it is best to add it gradually and taste as you go.\u003c\/p\u003e\u003ch2\u003eIn drinks and blends\u003c\/h2\u003e\u003cp\u003eIt can be used in hot drinks or spice blends when the batch is intended for food. Because it is finely ground, it does not behave like pieces of rhizome: some of the powder remains in the liquid, creating a fuller texture. Do not apply dosing instructions for concentrated extracts or supplements to this ordinary spice.\u003c\/p\u003e\u003ch2\u003eOrganic and conventional ginger\u003c\/h2\u003e\u003cp\u003eThe basic flavor profile remains that of \u003cem\u003eZingiber officinale\u003c\/em\u003e. Organic certification relates to specific production standards. Color and intensity can naturally vary from batch to batch depending on the raw material, drying and grinding.\u003c\/p\u003e\u003ch2\u003eA little Spices Bazaar secret\u003c\/h2\u003e\u003cp\u003eWhen making spice blends, first mix the ginger with the other dry ingredients before adding them to the dish. This helps distribute it more evenly and reduces the chance of creating small “pockets” of especially intense spicy flavor.\u003c\/p\u003e\u003ch2\u003eStorage and precautions\u003c\/h2\u003e\u003cp\u003eStore tightly sealed in a dry, cool and dark place. Normal culinary use is different from the regular intake of large quantities. During pregnancy or when taking anticoagulants or other significant medication, consult a healthcare professional before consuming large amounts or using it regularly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover more flavors, aromas and stories from around the world.\u003c\/strong\u003e Follow Spices Bazaar on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e and \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e for new arrivals, recommendations and inspiration.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100 g","offer_id":54895911928135,"sku":"SB-HER-496-100","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54895911960903,"sku":"SB-HER-496-500","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"1000 g","offer_id":54895911993671,"sku":"SB-HER-496-1K","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-ground-ginger-45-degree_7c211353-2b0a-4940-a6a2-09a0babc8f96.webp?v=1789845836"},{"product_id":"koyrkoymas-olokliri-riza","title":"Turmeric – Whole Root (Curcuma longa)","description":"\u003cp\u003e\u003cstrong\u003eTurmeric – Whole Root – Curcuma longa\u003c\/strong\u003e is a whole dried rhizome with a warm, earthy, slightly bitter, spicy character. It is a natural raw ingredient, not a standardized medicinal product. At Spices Bazaar, the description focuses on botanical identity, the product’s actual form, and responsible use, without turning a plant’s historical presence into an unsubstantiated therapeutic promise.\u003c\/p\u003e\u003ch2\u003eTurmeric – Whole Root – botanical identity\u003c\/h2\u003e\u003cp\u003eThe designation \u003cem\u003eCurcuma longa\u003c\/em\u003e is important when there are related species, different common names, or multiple commercial forms. The product is sold as a whole dried rhizome. We do not assume a specific country of origin, variety, or active-ingredient content when these are not documented for the batch. The label remains the primary reference for its exact identity.\u003c\/p\u003e\u003ch2\u003eForm, aroma, and natural variations\u003c\/h2\u003e\u003cp\u003eIts profile is warm, earthy, slightly bitter, and spicy. Drying removes much of the moisture, resulting in changes in color, texture, and aroma intensity. Smaller pieces or a little natural plant dust at the bottom are to be expected. The harvest, cut, and storage time can also affect the appearance without changing its basic identity.\u003c\/p\u003e\u003ch2\u003eUse and practical information\u003c\/h2\u003e\u003cp\u003eWhole dried root\/rhizome is a different form from ready-ground powder. It can be grated or ground depending on the recipe and is used mainly as a spice, adding an intense yellow color and distinctive flavor. We do not automatically transfer dosages from capsules, tinctures, essential oils, or standardized extracts to the bulk raw ingredient. If the batch is intended for food or drink, follow the relevant instructions. For repeated preparations, weighing and recording the proportions can be helpful.\u003c\/p\u003e\u003ch2\u003eHow to preserve quality\u003c\/h2\u003e\u003cp\u003eProper storage is just as important as the initial quality. Moisture, steam, heat, and strong light speed up the deterioration of aroma and appearance. Use a clean, dry spoon or tongs, close the package immediately, and do not put back any material that has already become wet. Do not mix different batches in the same container.\u003c\/p\u003e\u003ch2\u003eRelated product in the catalog\u003c\/h2\u003e\u003cp\u003eTo compare it with another form or a different plant-based raw ingredient, see \u003ca href=\"\/en\/products\/ground-turmeric-curcuma-longa\"\u003eGround Turmeric – Yellow Root\u003c\/a\u003e. This link does not mean the two products are interchangeable. The plant part used, cut, species, and concentration of natural constituents can vary significantly, affecting both practical use and precautions.\u003c\/p\u003e\u003ch2\u003eA little Spices Bazaar secret\u003c\/h2\u003e\u003cp\u003eWhen you open a new batch, note the date and keep the original label even if you transfer the product to a jar. This allows you to compare the aroma, cut, and appearance with the previous delivery firsthand, without relying on memory alone. Traceability is especially useful in a professional storeroom.\u003c\/p\u003e\u003ch2\u003eStorage and precautions\u003c\/h2\u003e\u003cp\u003eKeep tightly closed in a cool, dry, dark place, away from moisture and strong odors. Normal culinary use differs from large, systematic amounts. If you have gallbladder\/bile duct problems or take anticoagulants, seek professional advice before consuming high amounts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover more flavors, aromas, and stories from around the world.\u003c\/strong\u003e Follow Spices Bazaar on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e and \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e for new arrivals, recommendations, and inspiration.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100 g","offer_id":54895935652167,"sku":"SB-HER-40664-100","price":1.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54895935684935,"sku":"SB-HER-40664-500","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"1000 g","offer_id":54895935717703,"sku":"SB-HER-40664-1K","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/kourkoumas-olokliri-riza-spices-bazaar-katopsi.webp?v=1793026460"},{"product_id":"tzintzer-trimmeno","title":"Ginger, Grated (Zingiber officinale)","description":"\u003cp\u003e\u003cstrong\u003eGround Ginger\u003c\/strong\u003e (Zingiber officinale) is a finely ground dried rhizome with a warm, spicy, lemony and aromatic character. At Spices Bazaar, it is presented based on its actual form and the available botanical identification, without turning traditional references or popular online claims into therapeutic promises. As a natural raw material, it may show normal variations in color, grind and aroma intensity between batches.\u003c\/p\u003e\u003ch2\u003eGround Ginger – identity and form\u003c\/h2\u003e\u003cp\u003eThe botanical reference is \u003cem\u003eZingiber officinale\u003c\/em\u003e. The product is available as a finely ground dried rhizome. Accurate identification is particularly important when a common trade name covers multiple species or when different plant parts are sold under similar names. We do not assume country of origin, variety or concentration of active constituents unless these are documented for the batch.\u003c\/p\u003e\u003ch2\u003eAroma, taste and practical use\u003c\/h2\u003e\u003cp\u003eThe profile is warm, spicy, lemony and aromatic. Ground ginger can be added directly to curries, sauces, biscuits, cakes, marinades, soups and spice blends. The powder has a larger surface area than whole root, so it releases its aroma quickly and should be measured carefully in cooking. The form affects how quickly aroma or flavor is released: powder behaves differently from whole root, bark or leaf. For repeat preparations, weigh the amount and keep notes rather than relying solely on volume.\u003c\/p\u003e\u003ch2\u003eBulk raw material and concentrated products\u003c\/h2\u003e\u003cp\u003eA dried plant, mushroom or spice is not automatically equivalent to a capsule, tincture, standardized extract or essential oil. Concentration and method of use can differ considerably. For this reason, we do not copy dosages or claims from another form. If there is specific labeling for the batch, it takes precedence.\u003c\/p\u003e\u003ch2\u003eQuality and proper handling\u003c\/h2\u003e\u003cp\u003eNatural raw material does not need to have exactly the same color and size with every delivery. Harvesting, drying, grinding and storage time affect appearance and aroma. Use a clean, dry utensil, seal the package immediately and do not put wet material back inside. Moisture is one of the main enemies of dried products.\u003c\/p\u003e\u003ch2\u003eRelated product in the catalog\u003c\/h2\u003e\u003cp\u003eFor comparison, also see \u003ca href=\"\/en\/products\/piperoriza-olokliri-riza\"\u003eGinger – Whole Root\u003c\/a\u003e. The related product is not a substitute for this one. Even when two products look similar or have traditional uses in common, they may differ in species, plant part, cut, concentration and precautions. The full name is always more informative than a general category.\u003c\/p\u003e\u003ch2\u003eA little Spices Bazaar tip\u003c\/h2\u003e\u003cp\u003eKeep the original label when transferring the product to a jar and note the date it was opened. Do not mix different batches. This lets you compare the aroma and appearance of each delivery, organize your pantry more effectively and know which raw material was used in a particular recipe or blend.\u003c\/p\u003e\u003ch2\u003eStorage and precautions\u003c\/h2\u003e\u003cp\u003eStore tightly sealed in a cool, dry, dark place, away from moisture, steam and strong odors. Normal culinary use differs from high, regular intake. If you take anticoagulants, before surgery or during pregnancy, seek advice before consuming large amounts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover more flavors, aromas and stories from around the world.\u003c\/strong\u003e Follow Spices Bazaar on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e and \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e for new arrivals, recommendations and inspiration.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54895940043079,"sku":"SB-HER-50970-050","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54895940075847,"sku":"SB-HER-50970-100","price":2.4,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54895940108615,"sku":"SB-HER-50970-500","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1000 g","offer_id":54895940141383,"sku":"SB-HER-50970-1K","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-ground-ginger-top-view.webp?v=1789845712"},{"product_id":"organic-ground-turmeric","title":"Organic Ground Turmeric","description":"\u003cp\u003e\u003cstrong\u003eOrganic Ground Turmeric\u003c\/strong\u003e (\u003cem\u003eCurcuma longa\u003c\/em\u003e) is a finely ground dried rhizome with a warm, earthy, bitter and intensely spicy character. At Spices Bazaar, our presentation is based on the product’s actual form, botanical identity and responsible use. Traditional references to a plant are not turned into therapeutic promises. As a natural raw material, the product may vary in color, size, aroma and cut from one batch to another.\u003c\/p\u003e\u003ch2\u003eOrganic Ground Turmeric – identity and form\u003c\/h2\u003e\u003cp\u003eThe name \u003cem\u003eCurcuma longa\u003c\/em\u003e helps distinguish this product from related species or commercial forms with similar names. It is available as a finely ground dried rhizome. We do not specify a country of origin, variety or natural constituent content unless these are substantiated for the batch. For products where the species matters, the full label takes precedence over the common name.\u003c\/p\u003e\u003ch2\u003eAroma, flavor and practical use\u003c\/h2\u003e\u003cp\u003eIts profile is warm, earthy, bitter and intensely spicy. Organic ground turmeric is used as a spice in curry, rice, legumes, soups, sauces and spice blends. It imparts a distinctive yellow color. The organic designation refers to certified production and does not mean greater therapeutic efficacy. The form significantly affects how the product behaves: a powder releases flavor more quickly than whole leaves, seeds or roots. For repeated preparations, it is useful to weigh quantities and keep notes so the end result remains consistent.\u003c\/p\u003e\u003ch2\u003eWhat not to confuse\u003c\/h2\u003e\u003cp\u003eDried plant material, essential oil, tincture, capsule and standardized extract are not equivalent. The concentration of natural constituents can vary considerably, and precautions vary accordingly. Do not copy dosages or claims from another form. If the batch is intended for a specific dietary, decorative or other purpose, follow the corresponding labeling.\u003c\/p\u003e\u003ch2\u003eQuality and handling\u003c\/h2\u003e\u003cp\u003eNatural raw materials are not perfectly uniform in the industrial sense. Harvesting, drying, cutting and storage affect their appearance. Smaller pieces or a little natural powder may be present at the bottom. Always use a clean, dry utensil, reseal the package immediately and avoid moisture, steam and direct exposure to sunlight.\u003c\/p\u003e\u003ch2\u003eRelated product in the catalog\u003c\/h2\u003e\u003cp\u003eFor comparison, see \u003ca href=\"\/en\/products\/ground-turmeric-curcuma-longa\"\u003eGround Turmeric – Yellow Root\u003c\/a\u003e. The related product is not necessarily a substitute. It may differ in botanical species, plant part used, form or concentration. Comparison helps you choose the right raw material and avoid common mix-ups caused by similar commercial names.\u003c\/p\u003e\u003ch2\u003eA little Spices Bazaar secret\u003c\/h2\u003e\u003cp\u003eKeep the original label when transferring the product to a jar and note the date it was opened. Do not mix different batches. If you use the product often, also note its form — leaf, powder, seed or root — to avoid accidentally changing the proportions of a tried-and-tested recipe or blend.\u003c\/p\u003e\u003ch2\u003eStorage and precautions\u003c\/h2\u003e\u003cp\u003eStore tightly sealed in a cool, dry and dark place, away from moisture, heat and strong odors. Regular culinary use differs from high, sustained intake. For gallbladder\/bile duct problems or when taking anticoagulants, seek advice before consuming large quantities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover more flavors, aromas and stories from around the world.\u003c\/strong\u003e Follow Spices Bazaar on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e and \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e for new arrivals, recommendations and inspiration.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54895952691527,"sku":"SB-HER-55467-050","price":1.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54895952724295,"sku":"SB-HER-55467-100","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54895952757063,"sku":"SB-HER-55467-500","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"1000 g","offer_id":54895952789831,"sku":"SB-HER-55467-1K","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/organic-ground-turmeric-spices-bazaar-top.webp?v=1790383078"},{"product_id":"sporoi-moystardas-kafe-sinaposporos","title":"Brown mustard seeds","description":"\u003cp\u003e\u003cstrong\u003eBrown mustard seeds (mustard seeds)\u003c\/strong\u003e are a classic whole spice with a bold character, particularly well known in Indian and Asian cuisine. The small brown seeds are used whole, toasted or crushed, and develop different levels of intensity depending on how they are cooked. They are mild at first, but when heated in oil they release mustard’s distinctive aroma and add depth to legumes, vegetables, sauces and rice dishes.\u003c\/p\u003e\n\u003ch2\u003eWhat are brown mustard seeds?\u003c\/h2\u003e\u003cp\u003eThey are the seeds of \u003cem\u003eBrassica juncea\u003c\/em\u003e, a plant in the Brassicaceae family. Compared with yellow mustard seeds, brown mustard seeds usually have a more intense, pungent and warm character. Their whole form makes them versatile: they can be added whole to a dish, lightly toasted, crushed in a mortar or ground just before use.\u003c\/p\u003e\n\u003ch2\u003eAroma, appearance and flavor\u003c\/h2\u003e\u003cp\u003eThe seeds are brown to dark brown and small, with an almost spherical shape. When dry, their aroma is relatively subtle. When heated, however, it becomes more intense and pungent. Their flavor has a distinctive mustard-like sharpness and a slightly bitter, warming finish. Briefly toasting them in oil softens some of their raw pungency and creates a more complex aroma.\u003c\/p\u003e\n\u003ch2\u003eHow to use them\u003c\/h2\u003e\u003cp\u003eIn Indian cuisine, brown mustard seeds are often added to hot oil at the beginning of a recipe and heated until they start to pop. The remaining spices and ingredients are then added. They work well in curry, dal, lentils, chickpeas, potatoes, cabbage, cauliflower and rice. They are also used in pickles, chutney, marinades and homemade mustard sauces.\u003c\/p\u003e\n\u003ch2\u003ePairings in the kitchen\u003c\/h2\u003e\u003cp\u003eThey pair particularly well with cumin, coriander, turmeric, chili, ginger, garlic and curry powder. For vegetables, they can be added with a little oil and lemon, while in legumes they lend a fuller aromatic character. For a milder result, use a small amount and leave the seeds whole. For a more intense flavor, crush or grind them before use.\u003c\/p\u003e\n\u003ch2\u003ePractical use\u003c\/h2\u003e\u003cp\u003eHeat a small amount of oil over medium heat and add a few seeds. As soon as they start to move and pop, immediately continue with the other ingredients so they do not burn. You can also add them directly to brine for pickles or grind them with other spices to make homemade blends. Adjust the amount according to the recipe and the desired intensity.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs a natural agricultural product, the seeds may vary slightly in size and color. This is to be expected and does not affect their use. Since they are used whole, it is easy to control the quantity and grind them only when needed, helping preserve more of their aroma.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry and dark place\u003c\/strong\u003e, away from moisture, steam and direct sunlight. After opening, seal the package tightly and use a dry utensil. Proper storage helps preserve the seeds’ aroma and distinctive flavor.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eMustard is a known allergenic food. Anyone with a mustard allergy should avoid this product. Use as a spice in quantities appropriate to the recipe.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896366747975,"sku":"SB-SPC-MBR-050","price":1.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896366780743,"sku":"SB-SPC-MBR-100","price":1.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896366813511,"sku":"SB-SPC-MBR-500","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896366846279,"sku":"SB-SPC-MBR-1KG","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-brown-mustard-seeds-top-view_cb344e64-5227-4bd8-8187-54a4882d37b4.webp?v=1789290921"},{"product_id":"paprika-ispanias-200-asta","title":"Spanish Paprika 200 ASTA – Capsicum annuum","description":"\u003cp\u003e\u003cstrong\u003eSpanish Paprika 200 ASTA\u003c\/strong\u003e is ground red pepper with high color intensity. The ASTA rating is used commercially to measure the extractable color of paprika, and 200 ASTA indicates a product with particularly strong red color potential. Paprika is produced from varieties of \u003cem\u003eCapsicum annuum\u003c\/em\u003e.\u003c\/p\u003e\u003ch2\u003eWhat 200 ASTA Means\u003c\/h2\u003e\u003cp\u003eASTA is not a heat scale. It refers primarily to color intensity, so it should not be confused with Scoville or another measure of pungency. High-ASTA paprika is used when you want a deep red color along with the characteristic flavor of pepper.\u003c\/p\u003e\u003ch2\u003eUses in Cooking\u003c\/h2\u003e\u003cp\u003eIt pairs well with meat, chicken, potatoes, legumes, sauces, rice, rubs, and seasoning blends. It adds color to tomato sauces and stews and can be a key ingredient in BBQ blends.\u003c\/p\u003e\u003ch2\u003eTemperature\u003c\/h2\u003e\u003cp\u003ePaprika can develop bitter notes if it burns. When adding it to hot oil, use medium heat and quickly proceed with the other recipe ingredients. In rubs, take care to avoid direct exposure to a very high flame.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eIt pairs well with garlic, onion, cumin, coriander, black pepper, and chili. The exact balance depends on whether you want an overall sweet, smoky, or spicy flavor profile.\u003c\/p\u003e\u003cp\u003eFor a hotter flavor, you can explore \u003ca href=\"\/en\/products\/pekoyin-tsili-skoni-pequin-chili\"\u003ePequin Chili Powder\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eLight, air, and heat affect both the aroma and color of paprika. Keep the package tightly sealed in a dark, dry, and cool cupboard. Do not leave it next to the stove or allow moisture to get into the package.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eAvoid inhaling the fine powder and contact with the eyes. The 200 ASTA rating does not indicate a specific level of heat, so refer to the actual product label for its pungency level.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896366944583,"sku":"SB-SPC-P200-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896366977351,"sku":"SB-SPC-P200-100","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896367010119,"sku":"SB-SPC-P200-500","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896367042887,"sku":"SB-SPC-P200-1KG","price":28.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"moschokarydo-olokliro-akopo","title":"Nutmeg whole","description":"\u003cp\u003e\u003cstrong\u003eWhole Nutmeg\u003c\/strong\u003e is one of the most distinctive aromatic spices, with a warm, sweet and slightly woody profile. It comes from the seed of \u003cem\u003eMyristica fragrans\u003c\/em\u003e and is used in very small quantities because its aroma is particularly concentrated. The whole form is ideal for those who want to grate the spice at the moment of use and enjoy its fresh aroma in savory and sweet recipes.\u003c\/p\u003e\n\u003ch2\u003eWhat is nutmeg\u003c\/h2\u003e\u003cp\u003eNutmeg is the seed of the fruit of the Myristica fragrans tree. The same plant also produces mace, which is a different part of the fruit and has a related but distinct aromatic character. Whole nutmeg has a hard surface and can be easily grated with a fine grater just before cooking.\u003c\/p\u003e\n\u003ch2\u003eAroma and flavor\u003c\/h2\u003e\u003cp\u003eIts aroma is warm, sweet, spicy and slightly woody. Its flavor is intense, so it should be used sparingly. A small amount is enough to add depth to creamy sauces, mashed potatoes, ground meat and desserts. When freshly grated, its aroma is usually more vibrant than that of a spice that has been ground and stored for a long time.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt is a classic choice for béchamel, pastitsio, moussaka, mashed potatoes, creamy sauces, spinach and cheese dishes. It also pairs well with ground meat, meatballs and some cured meats. In baking, it is used in cakes, cookies, sweet custards, apple pies and recipes with cinnamon or cloves.\u003c\/p\u003e\n\u003ch2\u003eHow to grate it properly\u003c\/h2\u003e\u003cp\u003eUse a fine grater and grate only the amount you need over the food or into a small container. There is no need to grate a large portion of the seed each time. A few strokes with the grater are usually enough. The whole form allows you to control the amount more precisely and minimizes aroma loss before use.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eIt pairs with cinnamon, cloves, allspice, cardamom and ginger in sweet preparations. In savory dishes, it goes well with white pepper, butter, milk, cheese, potatoes and spinach. Use it sparingly in cream- or milk-based sauces so that it complements rather than overpowers the other ingredients.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eEach whole nutmeg may vary slightly in size, shape and color. Its surface is naturally hard and may have small grooves or irregularities. These variations are normal for a whole agricultural product and do not indicate a difference in how it should be used.\u003c\/p\u003e\n\u003ch2\u003ePractical uses\u003c\/h2\u003e\u003cp\u003eAdd a little freshly grated nutmeg to béchamel shortly before it finishes cooking, to mashed potatoes with butter, or to cream cheese. In desserts, it can be added to the mixture along with cinnamon. Because its aroma is strong, always start with a very small amount and add more only if needed.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, dark place\u003c\/strong\u003e, in a tightly sealed package, away from moisture and strong odors. The whole form better protects the inside of the seed until it is grated.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eNutmeg is a spice used in small culinary quantities. It is not intended for consumption in large quantities. Use only the amount required by the recipe and keep the product out of reach of young children.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896367468871,"sku":"SB-SPC-NUT-050","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896367501639,"sku":"SB-SPC-NUT-100","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896367534407,"sku":"SB-SPC-NUT-500","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896367567175,"sku":"SB-SPC-NUT-1KG","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-whole-nutmeg-top-view.webp?v=1789287840"},{"product_id":"koliandros-olokliros-akopos","title":"Whole Coriander – Coriandrum sativum","description":"\u003cp\u003e\u003cstrong\u003eWhole Coriander\u003c\/strong\u003e (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e) consists of whole dried coriander fruits, with a warm, citrusy and slightly sweet aromatic profile. Its form makes it suitable for curries, pickles, rubs, breads, legumes and spice blends. Proper use depends on taste, intensity and the specific recipe, not on general assumptions about all herbs or spices.\u003c\/p\u003e\u003ch2\u003eIdentity and raw material\u003c\/h2\u003e\u003cp\u003eThe botanical name \u003cem\u003eCoriandrum sativum\u003c\/em\u003e helps distinguish this particular plant from other raw materials that may have a similar common name. With natural products, minor differences in color, size, aroma and texture from batch to batch are to be expected.\u003c\/p\u003e\u003ch2\u003eAroma and flavor\u003c\/h2\u003e\u003cp\u003eIts characteristic profile is warm, citrusy and slightly sweet. The intensity is affected by freshness, particle size and the length of time the product is exposed to air. For best results, open the package only as needed and use a clean, dry utensil.\u003c\/p\u003e\u003ch2\u003ePractical uses\u003c\/h2\u003e\u003cp\u003eIt pairs well with curries, pickles, rubs, breads, legumes and spice blends. When trying a new recipe, start with a conservative amount and adjust after tasting. Strongly aromatic ingredients are easier to add gradually than to correct when too much has been used.\u003c\/p\u003e\u003ch3\u003eWhole and ground forms\u003c\/h3\u003e\u003cp\u003eWhole and ground products from the same plant do not behave exactly alike. The powder distributes immediately and has a larger surface area, while the whole form often releases its aromas more gradually and can be ground just before use.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eThe best choice of complementary spices depends on the dish. In savory applications, build the blend around the main ingredient; in sweet preparations, pay attention to balance so that one strong aroma does not overpower vanilla, fruit or chocolate.\u003c\/p\u003e\u003cp\u003eFor a related option, you can also see \u003ca href=\"\/en\/products\/koliandro-trimmeno\"\u003eGround Coriander\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eHandling\u003c\/h2\u003e\u003cp\u003eIf using a whole spice, light toasting may be used only when the recipe calls for it, taking care not to burn it. If using a powder, avoid inhaling it and do not sprinkle it from a great height over a steaming pot.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore tightly sealed in a dry, cool and dark place, away from direct sunlight, moisture and heat. Ground products usually lose their volatile aromas faster than whole ones, so keeping the package tightly closed is especially important.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse the product in the amounts required for the culinary application or according to the package instructions. For specialized plant-based raw materials, pregnancy, breastfeeding, chronic illness or medication use, be sure to consider the specific precautions for the plant in question rather than relying on general guidance.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896367731015,"sku":"SB-SPC-COR-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896367763783,"sku":"SB-SPC-COR-100","price":2.2,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896367796551,"sku":"SB-SPC-COR-500","price":8.8,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896367829319,"sku":"SB-SPC-COR-1KG","price":15.4,"currency_code":"EUR","in_stock":true}]},{"product_id":"kioymel-skoni-i-agrio-kymino-spices-bazaar","title":"Cumin Powder or Wild Cumin - Spices Bazaar","description":"\u003cp\u003e\u003cstrong\u003eGround Caraway or Wild Cumin\u003c\/strong\u003e is a pure, highly aromatic spice that can give a distinctive character to many everyday and more elaborate recipes. It comes from \u003cem\u003eCarum carvi\u003c\/em\u003e and is available as ground caraway seeds. It is used in breads, potatoes, cabbage, meat, cheeses, and savory doughs, with the amount adjusted according to the desired aromatic effect.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThe product consists of ground caraway seeds and is not a ready-made seasoning blend. It can therefore be used on its own or combined with other spices according to the recipe. The natural raw ingredient retains its characteristic aromatic profile and allows precise control over the intensity.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003e\u003cem\u003eCarum carvi\u003c\/em\u003e is used in the cuisines of different countries and has earned a distinctive place in traditional recipes. Its aromatic profile is easy to recognize, which is why it usually takes only a small amount. Proper use depends on balancing it with the other ingredients.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eThe aroma is intense and natural, with warm, spicy notes that become more pronounced when the spice is heated or mixed with liquids and fat. The color and intensity may vary slightly from harvest to harvest, without affecting how it is used.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt pairs well with breads, potatoes, cabbage, meat, cheeses, and savory doughs. It can be added at the beginning of cooking so it melds with the overall flavor, or toward the end for a more distinct aroma. In marinades, mix it with oil and other seasonings, while in sauces, add it gradually.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be combined with black pepper, cumin, coriander, cinnamon, paprika, garlic, or herbs. It can add depth to meat dishes and stews, while in doughs and sweet applications it should be used more sparingly. Start with a small amount and increase only if needed.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eSince this is a natural agricultural product, slight variations in color, size, or texture are to be expected. Smaller particles may form or the product may become slightly compressed during transport. These variations do not affect its culinary use.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eFor better control over the flavor, start by adding a small amount. In dishes that cook for a long time, the aroma blends in more, while when added later it remains more distinct and recognizable. The amount depends on the quantity of food and the other spices used.\u003c\/p\u003e\u003ch2\u003eUse in everyday recipes\u003c\/h2\u003e\u003cp\u003eGround Caraway or Wild Cumin can be used in both traditional and modern preparations. It is practical for breads, potatoes, cabbage, meat, cheeses, and savory doughs. Its pure form also allows you to create homemade spice blends without tying the recipe to a premixed blend.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, and dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a dry spoon or utensil. Proper storage helps preserve the aroma and natural texture.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the amounts required by each recipe. If you have a known allergy or sensitivity to this spice, avoid the product. With ground forms, avoid directly inhaling the fine powder and keep it away from the eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896367894855,"sku":"SB-SPC-520-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896367927623,"sku":"SB-SPC-520-100","price":1.87,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896367960391,"sku":"SB-SPC-520-500","price":9.02,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896367993159,"sku":"SB-SPC-520-1KG","price":17.6,"currency_code":"EUR","in_stock":true}]},{"product_id":"glykaniso-trimmeno","title":"Ground Anise – Pimpinella anisum","description":"\u003cp\u003e\u003cstrong\u003eGround Anise\u003c\/strong\u003e (\u003cem\u003ePimpinella anisum\u003c\/em\u003e) consists of ground anise fruits, with a sweet, intensely aromatic profile characteristic of anise. Its form makes it suitable for baking, cookies, sweets and aromatic blends. Proper use depends on taste, intensity and the specific recipe, not on general assumptions about all herbs or spices.\u003c\/p\u003e\u003ch2\u003eIdentity and raw material\u003c\/h2\u003e\u003cp\u003eThe botanical name \u003cem\u003ePimpinella anisum\u003c\/em\u003e helps distinguish this particular plant from other raw materials that may have a similar common name. With natural products, slight variations in color, size, aroma and texture from batch to batch are to be expected.\u003c\/p\u003e\u003ch2\u003eAroma and flavor\u003c\/h2\u003e\u003cp\u003eIts characteristic profile is sweet, intensely aromatic and distinctly anise-like. The intensity is affected by freshness, particle size and the length of time the product is exposed to air. For best results, open the package only as needed and use a clean, dry utensil.\u003c\/p\u003e\u003ch2\u003ePractical uses\u003c\/h2\u003e\u003cp\u003eIt pairs well with baked goods, cookies, sweets and aromatic blends. When trying a new recipe, start with a conservative amount and adjust after tasting. Strongly aromatic ingredients are easier to add gradually than to correct once too much has been used.\u003c\/p\u003e\u003ch3\u003eWhole and ground forms\u003c\/h3\u003e\u003cp\u003eWhole and ground products from the same plant do not behave in exactly the same way. The powder distributes immediately and has a larger surface area, while the whole form often releases its aromas more gradually and can be ground just before use.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eThe best choice of accompanying spices depends on the dish. In savory applications, build the blend around the main ingredient; in sweet preparations, pay attention to balance so that one strong aroma does not overpower vanilla, fruit or chocolate.\u003c\/p\u003e\u003cp\u003eFor a related option, you can also see \u003ca href=\"\/en\/products\/glykanisos-olokliros-akopos\"\u003eWhole Anise\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eHandling\u003c\/h2\u003e\u003cp\u003eIf using a whole spice, light toasting may be used only when the recipe calls for it, taking care not to burn it. If using the powder, avoid inhaling it and do not sprinkle it from a great height over a steaming pot.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore tightly sealed in a dry, cool and dark place, away from direct sunlight, moisture and heat. Ground products usually lose their volatile aromas faster than whole ones, so keeping the package tightly closed is especially important.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse the product in the quantities required for the culinary application or according to the package instructions. When using specialized herbal ingredients, during pregnancy or breastfeeding, in the case of a chronic condition, or when taking medication, the specific precautions for the particular plant should be taken into account rather than general guidance.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896368058695,"sku":"SB-SPC-537-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896368091463,"sku":"SB-SPC-537-100","price":2.64,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896368124231,"sku":"SB-SPC-537-500","price":12.1,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896368156999,"sku":"SB-SPC-537-1KG","price":22.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"asteroeideis-glykanisos-illicium-verum","title":"Star Anise – Illicium verum","description":"\u003cp\u003e\u003cstrong\u003eStar Anise\u003c\/strong\u003e (\u003cem\u003eIllicium verum\u003c\/em\u003e) consists of whole, star-shaped star anise fruits, with a strong, sweet, anise-like aromatic profile. Its form makes it suitable for broths, Asian recipes, syrups, compotes, and spice blends. Proper use depends on the flavor, intensity, and specific recipe, not on general assumptions about all herbs or spices.\u003c\/p\u003e\u003ch2\u003eIdentity and raw material\u003c\/h2\u003e\u003cp\u003eThe botanical name \u003cem\u003eIllicium verum\u003c\/em\u003e helps distinguish this particular plant from other raw materials that may have a similar common name. With natural products, small variations in color, size, aroma, and texture from batch to batch are to be expected.\u003c\/p\u003e\u003ch2\u003eAroma and flavor\u003c\/h2\u003e\u003cp\u003eIts distinctive profile is strong, sweet, and anise-like. The intensity is affected by freshness, particle size, and how long the product is exposed to air. For best results, open the package only as much as needed and use a clean, dry utensil.\u003c\/p\u003e\u003ch2\u003ePractical uses\u003c\/h2\u003e\u003cp\u003eIt goes well in broths, Asian recipes, syrups, compotes, and spice blends. When trying a new recipe, start with a conservative amount and adjust after tasting. Strongly aromatic ingredients are easier to add gradually than to correct when too much has been used.\u003c\/p\u003e\u003ch3\u003eWhole and ground forms\u003c\/h3\u003e\u003cp\u003eWhole and ground products from the same plant do not behave exactly the same way. The powder distributes immediately and has a larger surface area, while the whole form often releases its aromas more gradually and can be ground shortly before use.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eThe best choice of accompanying spices depends on the dish. For savory applications, build the blend around the main ingredient; for sweet preparations, pay attention to balance so that one strong aroma does not overpower vanilla, fruit, or chocolate.\u003c\/p\u003e\u003cp\u003eFor a related option, you can also see \u003ca href=\"\/en\/products\/glykanisos-olokliros-akopos\"\u003eWhole Anise\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eHandling\u003c\/h2\u003e\u003cp\u003eIf using a whole spice, light toasting may be used only when the recipe calls for it, taking care not to burn it. If using a powder, avoid inhaling it and do not sprinkle it from a great height over a steaming pot.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore tightly sealed in a dry, cool, dark place, away from direct sunlight, moisture, and heat. Ground products usually lose their volatile aromas faster than whole ones, so keeping the package well sealed is particularly important.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse the product in the quantities required for the culinary application or as directed on the package. With specialized botanical ingredients, pregnancy, breastfeeding, chronic illness, or medication use, the specific precautions for the particular plant should be taken into account rather than general guidance.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896368222535,"sku":"SB-SPC-541-050","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896368255303,"sku":"SB-SPC-541-100","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896368288071,"sku":"SB-SPC-541-500","price":24.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896368320839,"sku":"SB-SPC-541-1KG","price":48.4,"currency_code":"EUR","in_stock":true}]},{"product_id":"prasino-piperi-olokliro","title":"Green peppercorns","description":"\u003cp\u003e\u003cstrong\u003eWhole green peppercorns\u003c\/strong\u003e are an aromatic spice with a fresher, more herbaceous character than classic black pepper. They come from the fruits of \u003cem\u003ePiper nigrum\u003c\/em\u003e, which are harvested before fully ripening and processed to preserve their distinctive profile. They are used in sauces, meat dishes, fish, chicken, and marinades.\u003c\/p\u003e\u003ch2\u003eWhat is green pepper?\u003c\/h2\u003e\u003cp\u003eBlack, white, and green pepper can come from the same plant, but differ in their stage of harvesting and processing. Green pepper is harvested unripe. In its whole, dried form, it has a light, porous texture and a color that can range from green to greenish brown.\u003c\/p\u003e\u003ch2\u003eAroma and flavor\u003c\/h2\u003e\u003cp\u003eIt has a peppery taste, but its aromatic profile is fresher, more herbaceous, and brighter than that of black pepper. Its intensity depends on the quantity and how it is used. When crushed or ground shortly before serving, it releases its aromatic notes more readily.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt can be used whole in sauces and stews or ground in a pepper mill. It pairs especially well with beef, pork, chicken, and fish. It is well known in green peppercorn sauces for steak, where the peppercorns are combined with cream, stock, or other ingredients to give a distinctive peppery intensity.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eIt pairs with garlic, thyme, rosemary, mustard, lemon, and butter. In creamy sauces, it can be used alongside white or black pepper for a more complex result. With fish and seafood, it pairs well with citrus and mild herbs.\u003c\/p\u003e\u003ch2\u003ePractical use\u003c\/h2\u003e\u003cp\u003eFor a freshly ground result, place the dried peppercorns in a suitable mill and grind them shortly before serving. For a sauce, lightly crush a few peppercorns in a mortar to release more of their aroma. In a marinade, they can be combined with oil, lemon, and herbs.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eThe peppercorns may vary in size and shade of green, and some are naturally browner. Their dried texture differs from that of green peppercorns sold in brine. These are natural variations in the raw ingredient and its processing.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cp\u003eUse it with steak, pork tenderloin, chicken, salmon, white fish, cream sauces, vinaigrettes, and marinades. Its fresher aromatic profile makes it an interesting alternative when you want a peppery flavor without relying exclusively on black pepper.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, dark place\u003c\/strong\u003e, away from moisture and direct light. Seal the package tightly after each use. Keeping it whole helps preserve its aroma until it is ground.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a spice in the quantities required by the recipe. Freshly ground pepper may irritate the eyes and nose, so avoid inhaling the powder directly and wash your hands after handling it extensively.\u003c\/p\u003e\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896368386375,"sku":"SB-SPC-544-050","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896368419143,"sku":"SB-SPC-544-100","price":6.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896368451911,"sku":"SB-SPC-544-500","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896368484679,"sku":"SB-SPC-544-1KG","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-green-peppercorns-top.webp?v=1788895455"},{"product_id":"moystarda-skoni","title":"Mustard Powder – Sinapis alba","description":"\u003ch2\u003eMustard Powder – Sinapis alba\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMustard Powder – Sinapis alba\u003c\/strong\u003e is an aromatic product for easy, consistent use in everyday cooking. Mustard powder is made from ground white mustard seeds and has a distinctive, warm, mildly spicy character. The right amount can add character to a dish without overpowering the natural flavor of its main ingredients.\u003c\/p\u003e\u003ch2\u003eFlavor and aromatic character\u003c\/h2\u003e\u003cp\u003eMustard powder is made from ground white mustard seeds and has a distinctive, warm, mildly spicy character. Its intensity varies depending on the amount used, the type of recipe, and the cooking method. Heat, liquids, and fats help release the aromatic compounds, so the result may differ in a marinade, sauce, casserole, pan, or oven.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt pairs well with sauces, dressings, marinades, meat, potatoes, and homemade mustard preparations. Start with a small amount, mix well, and taste before adding more. For marinades, it can be mixed with olive oil, lemon, yogurt, or another suitable liquid. In sauces and stews, it can be added gradually so it blends in evenly.\u003c\/p\u003e\u003ch2\u003eSuggested amount\u003c\/h2\u003e\u003cp\u003eThe ideal amount depends on the dish and personal preference. For first-time use, it is best to start conservatively. A spice mixture can easily be boosted with a second small addition, while too much is harder to correct. When seasoning a large quantity of food, make sure to mix thoroughly.\u003c\/p\u003e\u003ch2\u003eCooking ideas\u003c\/h2\u003e\u003cp\u003eIt pairs well with sauces, dressings, marinades, meat, potatoes, and homemade mustard preparations. You can also try a small amount with potatoes, vegetables, rice, or accompanying sauces, as long as the product’s character suits the recipe. Mixing it with a little oil before roasting helps it coat the food more easily and distribute the aromas evenly.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the application, it can be paired with olive oil, lemon, vinegar, tomato, onion, garlic, and fresh herbs. When making a complex blend, add other strong spices sparingly so the finished dish stays balanced and does not become too heavy.\u003c\/p\u003e\u003ch2\u003eUsing with heat\u003c\/h2\u003e\u003cp\u003eGround spices release their aromas quickly when heated. If sautéing them, use moderate heat and keep the cooking time short to prevent them from burning or turning bitter. In the oven or on the grill, a little oil or other moisture helps the product stay on the food’s surface and deliver its flavor more evenly.\u003c\/p\u003e\u003ch2\u003eForm and natural appearance\u003c\/h2\u003e\u003cp\u003eThe product is available in a form suitable for direct use in cooking. Because spices and herbs are natural raw materials, slight variations in color, texture, or aroma intensity may occur from batch to batch. For blends with varying particle sizes, a light stir before use helps ensure consistency.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, dark place\u003c\/strong\u003e, away from moisture, direct sunlight, steam, and sources of heat. Close the package tightly after each use. Use a clean, dry spoon and do not leave the product open next to steaming pots.\u003c\/p\u003e\u003ch2\u003eUseful information\u003c\/h2\u003e\u003cp\u003eThe product is intended for culinary use. If you follow a special diet, have a known allergy, or avoid certain ingredients, always check the ingredients and package information before consumption. The usage suggestions are indicative and can be adapted to suit your recipe.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896368550215,"sku":"SB-SPC-563-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896368582983,"sku":"SB-SPC-563-100","price":2.2,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":54896368615751,"sku":"SB-SPC-563-500","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896368648519,"sku":"SB-SPC-563-1KG","price":18.7,"currency_code":"EUR","in_stock":true}]},{"product_id":"soymak-sumac","title":"Sumac","description":"\u003cp\u003eSumac is the characteristic sour spice of Middle Eastern cuisine – the one that provides tartness to dishes without the acidic taste of lemon. With its intense deep red color and fruity sour taste, it is a staple ingredient in Lebanese, Turkish, and Persian cuisine.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eFinely ground fruits of the Rhus coriaria shrub. Unprocessed, without additives or preservatives. Used directly in food as a finishing spice.\u003c\/p\u003e\u003ch2\u003eBotanical identity\u003c\/h2\u003e\u003cp\u003eIt comes from the \u003cem\u003eRhus coriaria\u003c\/em\u003e shrub, of the Anacardiaceae family. It is mainly cultivated in the Middle East, Lebanon, and Turkey. It has been used since ancient times as an alternative acidulant in countries without lemons.\u003c\/p\u003e\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\u003cp\u003eLight aroma, slightly airy with subtle fruity notes. Deep red-burgundy color. Intense sour-fruity taste with slightly astringent notes – it provides tartness without the acidic taste of lemon.\u003c\/p\u003e\u003ch2\u003eHow it is used\u003c\/h2\u003e\u003cp\u003eSprinkled directly on grilled meats and fish before serving for an impressive sour note. A key ingredient in the Middle Eastern spice blend za’atar. It elevates hummus, falafel, salads without lemon, and double kebabs to a higher level. If you love a sour note in your food, also check out \u003ca href=\"\/en\/products\/11118002340167\"\u003efennel seeds\u003c\/a\u003e for an even more aromatic combination.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eA key ingredient in za’atar along with thyme and sesame. Perfect in yogurt and vegetables, it gives a Middle Eastern touch. With olive oil and pita on flatbread for a classic Lebanese flavor.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eFine powder of deep red-burgundy color. It gives an impressive coloring note to any dish.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn a closed container, away from light, moisture, and heat. Retains its aroma and color for several months.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eBelongs to the Anacardiaceae family (same as cashews). Individuals with a cashew allergy should be careful with consumption. During pregnancy or breastfeeding, consult a doctor.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896368681287,"sku":"SB-SPC-565-050","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896368714055,"sku":"SB-SPC-565-100","price":3.4,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896368746823,"sku":"SB-SPC-565-500","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896368779591,"sku":"SB-SPC-565-1KG","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-ground-sumac-top.webp?v=1788784028"},{"product_id":"makropipero-indonisias-2-4-cm","title":"Javanese long pepper – Piper retrofractum","description":"\u003cp\u003e\u003cstrong\u003eIndonesian Long Pepper\u003c\/strong\u003e (\u003cem\u003ePiper retrofractum\u003c\/em\u003e) is whole Indonesian long pepper with a warm, peppery, complex and slightly sweet aromatic profile. Its form makes it suitable for meats, sauces, stews and especially pepper blends. Proper use depends on the flavor, intensity and specific recipe, not on general assumptions about all herbs or spices.\u003c\/p\u003e\u003ch2\u003eIdentity and raw material\u003c\/h2\u003e\u003cp\u003eThe botanical name \u003cem\u003ePiper retrofractum\u003c\/em\u003e helps distinguish this particular plant from other raw materials that may have a similar common name. With natural products, slight differences in color, size, aroma and texture from batch to batch are to be expected.\u003c\/p\u003e\u003ch2\u003eAroma and flavor\u003c\/h2\u003e\u003cp\u003eIts characteristic profile is warm, peppery, complex and slightly sweet. Its intensity is affected by freshness, particle size and how long the product is exposed to air. For best results, open the package only as needed and use a clean, dry utensil.\u003c\/p\u003e\u003ch2\u003ePractical uses\u003c\/h2\u003e\u003cp\u003eIt pairs well with meats, sauces, stews and especially pepper blends. When trying a new recipe, start with a conservative amount and adjust after tasting. Intense aromatic ingredients are easier to add gradually than to correct once too much has been used.\u003c\/p\u003e\u003ch3\u003eWhole and ground forms\u003c\/h3\u003e\u003cp\u003eWhole and ground products from the same plant do not behave in exactly the same way. The powder disperses immediately and has a larger surface area, while the whole form often releases its aromas more gradually and can be ground just before use.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eThe best choice of complementary spices depends on the dish. For savory applications, build the blend around the main ingredient; for sweet preparations, pay attention to balance so that one strong aroma does not overpower vanilla, fruit or chocolate.\u003c\/p\u003e\u003cp\u003eFor a related option, you can also see \u003ca href=\"\/en\/products\/piperi-timoyt-nepal\"\u003eTimut Pepper\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eHandling\u003c\/h2\u003e\u003cp\u003eIf using a whole spice, light toasting may be used only when the recipe calls for it, and care should be taken not to burn it. If using the powder, avoid inhaling it and do not sprinkle it from a great height over a steaming pot.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore tightly sealed in a dry, cool, dark place, away from direct sunlight, moisture and heat. Ground products usually lose their volatile aromas faster than whole ones, so keeping the package tightly closed is especially important.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse the product in the quantities required for the culinary application or according to the package instructions. For specialized botanical ingredients, pregnancy, breastfeeding, chronic illness or medication use, the specific precautions for the particular plant should be considered rather than general guidance.\u003c\/p\u003e\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896368845127,"sku":"SB-SPC-LPI-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896368877895,"sku":"SB-SPC-LPI-100","price":5.45,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896368910663,"sku":"SB-SPC-LPI-500","price":27.23,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896368943431,"sku":"SB-SPC-LPI-1K","price":54.45,"currency_code":"EUR","in_stock":true}]},{"product_id":"kymino-olokliro-akopo","title":"Whole Cumin – Cuminum cyminum","description":"\u003cp\u003e\u003cstrong\u003eWhole Cumin\u003c\/strong\u003e (\u003cem\u003eCuminum cyminum\u003c\/em\u003e) consists of whole cumin seeds, with a warm, earthy and intensely aromatic profile. Its form makes it suitable for legumes, curries, meat, rice, breads and spice blends. Proper use depends on taste, intensity and the specific recipe, not on general assumptions about all herbs or spices.\u003c\/p\u003e\u003ch2\u003eIdentity and raw material\u003c\/h2\u003e\u003cp\u003eThe botanical name \u003cem\u003eCuminum cyminum\u003c\/em\u003e helps distinguish this particular plant from other raw materials that may have a similar common name. With natural products, small variations in color, size, aroma and texture from batch to batch are to be expected.\u003c\/p\u003e\u003ch2\u003eAroma and flavor\u003c\/h2\u003e\u003cp\u003eIts characteristic profile is warm, earthy and intensely aromatic. Its intensity is affected by freshness, particle size and how long the product is exposed to air. For best results, open the package only as needed and use a clean, dry utensil.\u003c\/p\u003e\u003ch2\u003ePractical uses\u003c\/h2\u003e\u003cp\u003eIt pairs well with legumes, curries, meat, rice, breads and spice blends. When trying a new recipe, start with a conservative amount and adjust after tasting. Strongly aromatic ingredients are easier to add gradually than to balance out once too much has been used.\u003c\/p\u003e\u003ch3\u003eWhole and ground forms\u003c\/h3\u003e\u003cp\u003eWhole and ground products from the same plant do not behave exactly alike. The powder disperses immediately and has a larger surface area, while the whole form often releases its aromas more gradually and can be ground just before use.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eThe best choice of accompanying spices depends on the dish. In savory applications, build the blend around the main ingredient; in sweet preparations, pay attention to balance so that one strong aroma does not overpower vanilla, fruit or chocolate.\u003c\/p\u003e\u003cp\u003eFor a related option, you can also see \u003ca href=\"\/en\/products\/koliandros-olokliros-akopos\"\u003eWhole Coriander\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eHandling\u003c\/h2\u003e\u003cp\u003eIf using a whole spice, it may be lightly toasted only when the recipe calls for it, taking care not to burn it. If using powder, avoid inhaling it and do not sprinkle it from a great height over a steaming pot.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore tightly sealed in a dry, cool and dark place, away from direct sunlight, moisture and heat. Ground products usually lose their volatile aromas faster than whole ones, so keeping the package tightly sealed is especially important.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse the product in the amounts required for the culinary application or as directed on the package. For specialized herbal raw materials, pregnancy, breastfeeding, chronic conditions or medication use, the specific precautions for the particular plant should be taken into account rather than general advice.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896369205575,"sku":"SB-SPC-573-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896369238343,"sku":"SB-SPC-573-100","price":3.74,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896369271111,"sku":"SB-SPC-573-500","price":18.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896369303879,"sku":"SB-SPC-573-1KG","price":37.4,"currency_code":"EUR","in_stock":true}]},{"product_id":"kanela-keylanis-xylo-5-cm","title":"Ceylon Cinnamon Sticks","description":"\u003cp\u003e\u003cspan\u003eCinnamon from Ceylon (also known as \"true cinnamon\" or \"Cinnamomum verum\") is the most aromatic and highest quality form of cinnamon in the world. The thin, multi-layered quills of true Ceylon cinnamon are distinguished by their delicate bark rolled in many layers, creating a refined \"cigar\" of flavor — completely different from the hard and more intense cassia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe cinnamon we use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe exclusively use the \u003cstrong\u003einner thin bark\u003c\/strong\u003e of the quill, hand-harvested and naturally dried. No additives, colorants or processing. The sticks are \u003cstrong\u003ethin, flexible and multi-layered\u003c\/strong\u003e, characteristic of authentic Ceylon. Unlike cassia, Ceylon is \u003cstrong\u003esoft, brittle\u003c\/strong\u003e and easily ground.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eBotanical identity\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCeylon cinnamon comes from the plant \u003cstrong\u003eCinnamomum verum\u003c\/strong\u003e (family \u003cem\u003eLauraceae\u003c\/em\u003e) and is cultivated mainly in \u003cstrong\u003eSri Lanka\u003c\/strong\u003e. The bark is hand-harvested, dried and rolled into the characteristic multi-layered quills. From antiquity to the Middle Ages, Ceylon cinnamon was one of the most valuable spices in the world and was even used as a form of exchange.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAroma, color and taste\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e light brown externally, grayish-yellow internally.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e rich, sweet, with floral notes, clove and wood.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e soft, slightly sweet, with minimal pungency — completely different from cassia. In beverages, it leaves a \u003cstrong\u003ewarm, clean cinnamon flavor\u003c\/strong\u003e and an intense aromatic profile.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003ePlace a stick in \u003cstrong\u003ebeverages\u003c\/strong\u003e, milk or tea for a warm cinnamon flavor without powder.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eIdeal in \u003cstrong\u003emeat sauces\u003c\/strong\u003e (lamb, pork) and pilaf-style rice dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eUse it as a base for \u003cstrong\u003echai\u003c\/strong\u003e, in sweet wines or for flavoring syrups.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eGrind it in a mill for \u003cstrong\u003efreshly ground powder\u003c\/strong\u003e. For ready-made powder, see also \u003cstrong\u003eGround Ceylon Cinnamon\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eCombinations\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eWith \u003cstrong\u003ecardamom, clove, allspice\u003c\/strong\u003e for Indian blends and chai.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eWith \u003cstrong\u003eapple, pear, vanilla\u003c\/strong\u003e in desserts.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eWith \u003cstrong\u003erose water \u0026amp; clove\u003c\/strong\u003e in syrups and drinks.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eWith \u003cstrong\u003ehoney \u0026amp; butter\u003c\/strong\u003e for traditional breakfast porridge.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eWith \u003cstrong\u003ered wine \u0026amp; spices\u003c\/strong\u003e for authentic mulled wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eNatural appearance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThin, soft sticks with a multi-layered texture and light brown color. The natural layering and rich aroma make each stick unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn a cool, dark place, in an airtight container. Keeps for up to \u003cstrong\u003e3 years\u003c\/strong\u003e when stored in stick form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eContains no known allergens. Use in moderation in infant and child nutrition. Individuals on medication should consult a doctor due to \u003cstrong\u003ecoumarin\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew arrivals and offers are announced on our \u003c\/span\u003e\u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook page\u003c\/a\u003e\u003cspan\u003e and on our \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube channel\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896369500487,"sku":"SB-SPC-1385-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896369533255,"sku":"SB-SPC-1385-100","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896369566023,"sku":"SB-SPC-1385-500","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896369598791,"sku":"SB-SPC-1385-1KG","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-ceylon-cinnamon-sticks-4cm-top-view-v2.webp?v=1789287639"},{"product_id":"tsimeni-akopo","title":"Uncut cement","description":"\u003cp\u003e\u003cstrong\u003eWhole Fenugreek Seeds\u003c\/strong\u003e are a pure, highly aromatic spice that can lend a distinctive character to many everyday and more elaborate recipes. They come from \u003cem\u003eTrigonella foenum-graecum\u003c\/em\u003e and are available as whole fenugreek seeds. They are used in pastourma, breads, legumes, curry, sauces, and spice blends, with the quantity adjusted according to the desired aromatic effect.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThis product consists of whole fenugreek seeds and is not a ready-made seasoning blend. It can therefore be used on its own or combined with other spices according to the recipe. The natural raw ingredient retains its characteristic aroma and allows precise control over the intensity.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003e\u003cem\u003eTrigonella foenum-graecum\u003c\/em\u003e is used in the cooking of various countries and has earned a distinct place in traditional recipes. Its aromatic profile is easily recognizable, which is why a large quantity is usually not needed. Its proper use depends on balancing it with the other ingredients.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eThe aroma is intense and natural, with warm, spicy notes that become more pronounced when the spice is heated or mixed with liquids and fats. Color and intensity may vary slightly from one harvest to another, without affecting its use.\u003c\/p\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cp\u003eIt pairs well with pastourma, breads, legumes, curry, sauces, and spice blends. It can be added at the beginning of cooking so it becomes integrated into the overall flavor, or toward the end for a more distinct aroma. For marinades, mix it with oil and other seasonings, while in sauces, add it gradually.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be combined with black pepper, cumin, coriander, cinnamon, paprika, garlic, or herbs. It can add depth to meat dishes and stews, while a more careful measure is needed in doughs and sweet applications. Start with a small amount and increase only if needed.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs this is a natural agricultural product, slight variations in color, size, or texture are to be expected. During transport, smaller particles may form or the product may become slightly compressed. These variations do not affect its culinary use.\u003c\/p\u003e\u003ch2\u003ePractical kitchen use\u003c\/h2\u003e\u003cp\u003eFor better control over the flavor, start by adding a small amount. In recipes with a long cooking time, the aroma becomes more integrated, while if added later, it remains more distinct and recognizable. The quantity depends on the amount of food and the other spices used.\u003c\/p\u003e\u003ch2\u003eUsing it in everyday recipes\u003c\/h2\u003e\u003cp\u003eWhole Fenugreek Seeds can be used in both traditional and modern dishes. They are practical for pastourma, breads, legumes, curry, sauces, and spice blends. Their pure form also makes it possible to create homemade spice blends without limiting the recipe to a ready-made mix.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a dry spoon or utensil. Proper storage helps preserve the aroma and natural texture.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the quantities required by each recipe. If you have a known allergy or sensitivity to this particular spice, avoid the product. For ground forms, avoid directly inhaling the fine powder and contact with the eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896369664327,"sku":"SB-SPC-8604-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896369697095,"sku":"SB-SPC-8604-100","price":2.09,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896369729863,"sku":"SB-SPC-8604-500","price":7.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896369762631,"sku":"SB-SPC-8604-1KG","price":15.4,"currency_code":"EUR","in_stock":true}]},{"product_id":"glykeia-paprika-120-asta","title":"Sweet Paprika 120 ASTA – Capsicum annuum","description":"\u003cp\u003e\u003cstrong\u003eSweet Paprika 120 ASTA – Capsicum annuum\u003c\/strong\u003e is a pure spice with a distinctive aromatic profile and a wide range of culinary uses. It comes from \u003cem\u003eCapsicum annuum\u003c\/em\u003e and is available as a fine red sweet paprika powder. It can be used in meat, chicken, potatoes, legumes, sauces, and marinades, adding intensity and depth in an amount that can be easily adjusted to suit the recipe.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThis product consists of fine red sweet paprika powder and is not a ready-made seasoning blend. Its pure form allows it to be used on its own or in personal combinations with other spices. This gives you better control over both the intensity and the final aromatic result.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003eCapsicum annuum\u003c\/em\u003e is known in international cuisine for its distinctive character. Depending on the raw material and harvest, it may naturally vary in intensity. Its identity is best brought out when used sparingly and in balance with the other ingredients.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eThe aroma is natural and concentrated, while the flavor becomes more pronounced when the spice is heated or comes into contact with liquids and fats. The color and shade may vary slightly from harvest to harvest. These variations are a natural characteristic of the product.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt pairs well with meat, chicken, potatoes, legumes, sauces, and marinades. It can be added at the beginning of cooking for deeper integration or toward the end for a more distinct aromatic presence. For marinades, mix it with oil and other seasonings, while in sauces it is best to add it gradually.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be combined with pepper, coriander, cumin, paprika, garlic, cinnamon, or aromatic herbs. Each pure spice has a different intensity, so it is best to start with a small amount and adjust after tasting.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs a natural agricultural product, it may show slight variations in size, color, shape, or grind. Smaller pieces may form during transport, or the powder may become slightly compacted. This does not affect its culinary use or indicate spoilage.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eAdding it gradually helps you better control the final result. In recipes with longer cooking times, the aroma becomes more integrated, while adding it toward the end keeps it fresher. In dry blends, mix well so the spice is distributed evenly.\u003c\/p\u003e\u003ch2\u003eWhat it pairs best with\u003c\/h2\u003e\u003cp\u003eIt is especially useful for meat, chicken, potatoes, legumes, sauces, and marinades. Its pure form also lets you create your own blends without being tied to predetermined proportions. It can be used in both home and professional kitchens, depending on the needs of the recipe.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, and shaded place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a dry spoon or utensil. Proper storage helps preserve the aroma and natural texture.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the quantities required by each recipe. If you have a known allergy or sensitivity to this particular species, avoid the product. For ground forms, avoid directly inhaling the fine powder and contact with the eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896369795399,"sku":"SB-SPC-21307-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896369828167,"sku":"SB-SPC-21307-100","price":2.64,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896369860935,"sku":"SB-SPC-21307-500","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896369893703,"sku":"SB-SPC-21307-1KG","price":19.8,"currency_code":"EUR","in_stock":true}]},{"product_id":"koliandro-trimmeno","title":"Ground coriander – Coriandrum sativum","description":"\u003cp\u003e\u003cstrong\u003eGround Coriander\u003c\/strong\u003e (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e) consists of ground coriander seeds, with a warm, citrusy and slightly sweet aromatic profile. Its form makes it suitable for curries, legumes, meat, vegetables and seasoning blends. Using it correctly depends on the flavor, intensity and specific recipe, not on general assumptions about all herbs or spices.\u003c\/p\u003e\u003ch2\u003eIdentity and Raw Material\u003c\/h2\u003e\u003cp\u003eThe botanical name \u003cem\u003eCoriandrum sativum\u003c\/em\u003e helps distinguish this plant from other raw materials that may have a similar common name. With natural products, minor differences in color, size, aroma and texture from batch to batch are to be expected.\u003c\/p\u003e\u003ch2\u003eAroma and Flavor\u003c\/h2\u003e\u003cp\u003eIts characteristic profile is warm, citrusy and slightly sweet. Its intensity is affected by freshness, particle size and how long the product is exposed to air. For best results, open the package only as needed and use a clean, dry utensil.\u003c\/p\u003e\u003ch2\u003ePractical Uses\u003c\/h2\u003e\u003cp\u003eIt pairs well with curries, legumes, meat, vegetables and seasoning blends. When trying a new recipe, start with a conservative amount and adjust after tasting. Strongly aromatic ingredients are easier to add gradually than to compensate for after using too much.\u003c\/p\u003e\u003ch3\u003eWhole and Ground Forms\u003c\/h3\u003e\u003cp\u003eWhole and ground products from the same plant do not behave in exactly the same way. The powder disperses immediately and has a larger surface area, while the whole form often releases its aromas more gradually and can be ground just before use.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eThe best choice of complementary spices depends on the dish. In savory applications, build the blend around the main ingredient; in sweet preparations, pay attention to balance so that one strong aroma does not overpower vanilla, fruit or chocolate.\u003c\/p\u003e\u003cp\u003eFor a related option, you can also see \u003ca href=\"\/en\/products\/koliandros-olokliros-akopos\"\u003eWhole Coriander\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eHandling\u003c\/h2\u003e\u003cp\u003eIf using a whole spice, light toasting may be used only when the recipe calls for it, taking care not to burn it. If using the powder, avoid inhaling it and do not sprinkle it from a great height over a steaming pot.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore tightly sealed in a cool, dry, dark place, away from direct sunlight, moisture and heat. Ground products usually lose their volatile aromas faster than whole ones, so keeping the package well sealed is especially important.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse the product in the quantities required for the culinary application or as directed on the package. For specialized botanical ingredients, pregnancy, breastfeeding, chronic conditions or medication use, the specific precautions for the plant in question should be considered rather than general guidelines.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896370417991,"sku":"SB-SPC-21330-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896370450759,"sku":"SB-SPC-21330-100","price":2.2,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896370483527,"sku":"SB-SPC-21330-500","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896370516295,"sku":"SB-SPC-21330-1KG","price":19.8,"currency_code":"EUR","in_stock":true}]},{"product_id":"kitrinoi-sporoi-moystardas-sinaposporos","title":"Yellow mustard seeds","description":"\u003cp\u003eYellow mustard seeds, also known as white mustard seeds, are one of the most well-known and widely used spices in the world. They are the main raw material for mustard production and are also used for pickles, marinades, casseroles, and sauces worldwide. Yellow seeds are milder and less pungent than black seeds, with a sweeter and more aromatic flavor.\u003c\/p\u003e\n\n\u003ch2\u003eThe seeds we use\u003c\/h2\u003e\n\u003cp\u003eWe use whole, high-quality, raw yellow mustard seeds, without additives or colorings. The color is light yellow-beige, uniform, like the familiar light mustard. The seeds are small, spherical, and uniform.\u003c\/p\u003e\n\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eYellow mustard seeds come from the plant \u003cem\u003eSinapis alba\u003c\/em\u003e (fam. Brassicaceae). The plant is annual and cultivated throughout the Mediterranean and Asia. It has been used as a spice for thousands of years — in ancient Greece it was known as \"sinapi\". Mustard seeds are even mentioned in the New Testament for their symbolic power.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\n\u003cp\u003eLight yellow-beige color with a calming shiny texture. The aroma of whole seeds is calm — they only release their characteristic aroma when broken, ground, or cooked in oil. The taste is slightly pungent, calm, and slightly sweet compared to black seeds. In oil, they provide a sweet, pungent taste and aroma.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eDrop the seeds into \u003cstrong\u003ehot oil\u003c\/strong\u003e to pop and release their full aroma. They are the base for making \u003cstrong\u003ehomemade mustard\u003c\/strong\u003e in powder or paste form. Ideal for \u003cstrong\u003evegetable casseroles\u003c\/strong\u003e and \u003cstrong\u003epickles\u003c\/strong\u003e, where they provide a characteristic flavor and texture. They are also used in \u003cstrong\u003evelouté-type curry sauces\u003c\/strong\u003e for their deep flavor. See also \u003ca href=\"\/en\/products\/mauri-moustardia\"\u003eBlack Mustard Seeds\u003c\/a\u003e for a more intense pungency.\u003c\/p\u003e\n\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eturmeric, fennel, and bay leaf\u003c\/strong\u003e for an aromatic casserole base. With \u003cstrong\u003egarlic and ginger\u003c\/strong\u003e for Indian sauces. With \u003cstrong\u003ehoney and rose geranium vinegar\u003c\/strong\u003e for sweet and sour mustard. With \u003cstrong\u003ewine and thyme\u003c\/strong\u003e for meat marinades and sauces.\u003c\/p\u003e\n\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eSmall, spherical, yellow-beige seeds with a calming shiny texture — easily distinguishable from black seeds.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dark place, in an airtight container. Keeps for up to 2 years.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eContains no known allergens. Individuals sensitive to the Brassicaceae family (cabbages of the family) should use with caution.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e page and on our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e channel.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896370549063,"sku":"SB-SPC-23144-050","price":0.4,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896370581831,"sku":"SB-SPC-23144-100","price":2.2,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896370614599,"sku":"SB-SPC-23144-500","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896370647367,"sku":"SB-SPC-23144-1KG","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-yellow-mustard-seeds-top-view.webp?v=1789288712"},{"product_id":"glykanisos-olokliros-akopos","title":"Whole Anise – Pimpinella anisum","description":"\u003cp\u003e\u003cstrong\u003eWhole Anise\u003c\/strong\u003e (\u003cem\u003ePimpinella anisum\u003c\/em\u003e) consists of whole, dried anise fruits with a sweet, characteristically anise-like aromatic profile. Its form makes it suitable for baking, aromatic beverages, desserts, and traditional recipes. Proper use depends on the flavor, intensity, and specific recipe—not on general assumptions about all herbs or spices.\u003c\/p\u003e\u003ch2\u003eIdentity and raw material\u003c\/h2\u003e\u003cp\u003eThe botanical name \u003cem\u003ePimpinella anisum\u003c\/em\u003e helps distinguish this particular plant from other raw materials that may have a similar common name. With natural products, slight variations in color, size, aroma, and texture from batch to batch are to be expected.\u003c\/p\u003e\u003ch2\u003eAroma and flavor\u003c\/h2\u003e\u003cp\u003eIts distinctive profile is sweet and characteristically anise-like. Intensity is affected by freshness, particle size, and how long the product is exposed to air. For best results, open the package only as needed and use a clean, dry utensil.\u003c\/p\u003e\u003ch2\u003ePractical uses\u003c\/h2\u003e\u003cp\u003eIt is well suited to baking, aromatic beverages, desserts, and traditional recipes. When trying a new recipe, start with a conservative amount and adjust after tasting. Strongly aromatic ingredients are easier to add gradually than to correct once too much has been used.\u003c\/p\u003e\u003ch3\u003eWhole and ground forms\u003c\/h3\u003e\u003cp\u003eWhole and ground products from the same plant do not behave exactly alike. The powder disperses immediately and has a larger surface area, while the whole form often releases its aromas more gradually and can be ground just before use.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eThe best choice of accompanying spices depends on the dish. In savory applications, build the blend around the main ingredient, and in sweet preparations, pay attention to balance so that one strong aroma does not overpower vanilla, fruit, or chocolate.\u003c\/p\u003e\u003cp\u003eFor a related option, you can also see \u003ca href=\"\/en\/products\/glykaniso-trimmeno\"\u003eGround Anise\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eHandling\u003c\/h2\u003e\u003cp\u003eIf using a whole spice, light toasting may be used only when the recipe calls for it, taking care not to burn it. If using a powder, avoid inhaling it and do not sprinkle it from a height over a steaming pot.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore tightly sealed in a dry, cool, dark place, away from direct sunlight, moisture, and heat. Ground products usually lose their volatile aromas faster than whole ones, so keeping the package well sealed is especially important.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse the product in the amounts required for the culinary application or according to the package instructions. For specialized herbal raw materials, pregnancy, breastfeeding, chronic conditions, or medication use, the specific precautions for the plant in question should be considered rather than general guidance.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896370876743,"sku":"SB-SPC-38296-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896370909511,"sku":"SB-SPC-38296-100","price":2.64,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896370942279,"sku":"SB-SPC-38296-500","price":12.1,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896370975047,"sku":"SB-SPC-38296-1KG","price":24.2,"currency_code":"EUR","in_stock":true}]},{"product_id":"paprika-glykeia-oyggarias-170-asta","title":"Sweet Hungarian Paprika 170 ASTA","description":"\u003cp\u003e\u003cstrong\u003eSweet Hungarian Paprika 170 ASTA\u003c\/strong\u003e is a pure spice with a distinctive aromatic profile and a wide range of culinary uses. It comes from \u003cem\u003eCapsicum annuum\u003c\/em\u003e and is available as a fine red paprika powder. It can be used in meat, chicken, potatoes, sauces, legumes, and marinades, adding intensity and depth without requiring complicated preparation.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThe product consists exclusively of fine red paprika powder and is not a ready-made seasoning blend. This allows for better control over quantities and combinations. It can be used on its own or with other spices, depending on the dish and the aromatic result we want to create.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003eCapsicum annuum\u003c\/em\u003e has a long history in international cuisine. Different cuisines use it in different ways, from simple everyday recipes to complex blends. Its pure form makes it easy to adapt to both traditional and modern applications.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eIts natural aroma is concentrated and becomes more noticeable when the product comes into contact with heat, liquids, or fats. The color, shade, and intensity may vary slightly and naturally depending on the harvest and the raw material. These variations are to be expected in a natural spice.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt pairs well with meat, chicken, potatoes, sauces, legumes, and marinades. It can be added at the beginning of cooking for more even incorporation, or toward the end for a more distinct aromatic presence. In marinades, mix it with oil and other seasonings; in sauces, it is best to add it gradually.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be combined with black pepper, coriander, cumin, paprika, cinnamon, garlic, onion, and aromatic herbs. The right balance is important, since each pure spice has its own intensity. Start with a small amount and adjust after tasting.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs this is a natural agricultural product, slight variations in shade, particle size, or texture may occur. During transport, the powder may become compacted or smaller particles may settle toward the bottom of the package. This does not affect its culinary use.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eFor a controlled result, start with a small amount and increase gradually. In dishes that cook for a long time, the aroma blends in more deeply, while adding it toward the end preserves a more pronounced aromatic presence. In dry mixes, stir well so the spice is distributed evenly.\u003c\/p\u003e\u003ch2\u003eWhat it pairs best with\u003c\/h2\u003e\u003cp\u003eIt is especially practical for meat, chicken, potatoes, sauces, legumes, and marinades. It can also serve as a base for personal spice blends, allowing you to adjust the intensity and proportions yourself. This versatility makes it useful in both home and professional kitchens.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, close the package tightly and use a clean, dry spoon or utensil. Proper storage helps protect its natural aroma.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the quantities required by each recipe. If you have a known allergy or sensitivity to this spice, avoid the product. With ground forms, avoid directly inhaling the fine powder or getting it in your eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896371171655,"sku":"SB-SPC-38397-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896371204423,"sku":"SB-SPC-38397-100","price":3.85,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896371237191,"sku":"SB-SPC-38397-500","price":19.25,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896371269959,"sku":"SB-SPC-38397-1KG","price":38.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"piperi-kagien-skoni","title":"Cayenne Pepper Powder – Capsicum annuum","description":"\u003cp\u003e\u003cstrong\u003eCayenne Pepper Powder – Capsicum annuum\u003c\/strong\u003e is a pure spice with a distinctive aromatic profile and many uses in the kitchen. It comes from \u003cem\u003eCapsicum annuum\u003c\/em\u003e and is available as a fine red hot powder. It can be used in sauces, meat, chicken, legumes, marinades and spicy recipes, adding heat and depth in an amount that can be easily adjusted to suit the recipe.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThe product consists of a fine red hot powder and is not a ready-made seasoning blend. Its pure form allows it to be used on its own or in custom combinations with other spices. This gives you better control over both the heat and the final aromatic result.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003eCapsicum annuum\u003c\/em\u003e is known in international cuisine for its distinctive character. Depending on the raw material and harvest, it may naturally vary in heat. Its character is best brought out when used in moderation and balanced with the other ingredients.\u003c\/p\u003e\u003ch2\u003eAroma, color and flavor\u003c\/h2\u003e\u003cp\u003eThe aroma is natural and concentrated, while the flavor becomes more pronounced when the spice is heated or comes into contact with liquids and fats. The color and shade may vary slightly from one harvest to another. These variations are a natural characteristic of the product.\u003c\/p\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cp\u003eIt pairs well with sauces, meat, chicken, legumes, marinades and spicy recipes. It can be added at the beginning of cooking for deeper incorporation, or toward the end for a more distinct aromatic presence. For marinades, mix it with oil and other seasonings; for sauces, it is best to add it gradually.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be combined with pepper, coriander, cumin, paprika, garlic, cinnamon or aromatic herbs. The intensity of each pure spice varies, so it is best to start with a small amount and adjust after tasting.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs a natural agricultural product, it may show slight variations in size, color, shape or degree of grinding. Smaller pieces may form during transport, or the powder may become slightly compacted. This does not affect its use in cooking or indicate spoilage.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eAdding it gradually helps you better control the final result. In recipes with longer cooking times, the aroma blends in more, while adding it toward the end preserves a cleaner flavor. In dry blends, mix well so the spice is distributed evenly.\u003c\/p\u003e\u003ch2\u003eWhat it pairs best with\u003c\/h2\u003e\u003cp\u003eIt is especially useful for sauces, meat, chicken, legumes, marinades and spicy recipes. Its pure form also lets you create your own blends without being tied to predetermined proportions. It can be used in both home and professional kitchens, depending on the needs of the recipe.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry and dark place\u003c\/strong\u003e, away from moisture, steam, heat and direct sunlight. After opening, close the package tightly and use a dry spoon or utensil. Proper storage helps preserve the aroma and natural texture.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the quantities required by each recipe. If you have a known allergy or sensitivity to this species, avoid the product. For ground forms, avoid directly inhaling the fine powder and contact with the eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896371302727,"sku":"SB-SPC-38468-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896371335495,"sku":"SB-SPC-38468-100","price":3.3,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896371368263,"sku":"SB-SPC-38468-500","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896371401031,"sku":"SB-SPC-38468-1KG","price":33.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"juniper-berries","title":"Cedar nuts or cedar apples","description":"\u003cp\u003eJuniper berries, also known as cedar berries, are the dried fruits of the juniper bush (\u003cem\u003eJuniperus communis\u003c\/em\u003e), an aromatic shrub that thrives in the mountainous regions of Europe. They are particularly well-known as a key flavoring for gin and liqueurs, but they also have rich culinary applications thanks to their unique aroma: woody, resinous, slightly sweet, and with notes of pine.\u003c\/p\u003e\n\n\u003ch2\u003eThe Ingredient We Use\u003c\/h2\u003e\n\u003cp\u003eWe use high-quality juniper berries, dried without additives. Their color is a deep brownish-purple, with a natural woody texture and a characteristic resinous sheen. Their aromatic intensity remains consistent with every use.\u003c\/p\u003e\n\n\u003ch2\u003eBotanical Identity\u003c\/h2\u003e\n\u003cp\u003eThe juniper (\u003cem\u003eJuniperus communis\u003c\/em\u003e, fam. Cupressaceae) is an evergreen conifer with small fruits that ripen slowly, acquiring their characteristic dark color and intense aromatic identity. Its berries are traditionally used in cooking, beverage preparation, and natural perfumery.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, Color, and Taste\u003c\/h2\u003e\n\u003cp\u003eJuniper berries have a deep brownish-purple color and a hard, woody texture. The aroma is intense, resinous, woody, and slightly sweet, with notes of pine and botanical freshness. The taste is warm, earthy, and slightly spicy, ideal for flavoring meats, sauces, and drinks.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eGame (wild boar, venison, rabbit)\u003c\/li\u003e\n\n\u003cli\u003eRed meats and marinades\u003c\/li\u003e\n\n\u003cli\u003eSauces with wine or herbs\u003c\/li\u003e\n\n\u003cli\u003eOven-roasted vegetables\u003c\/li\u003e\n\n\u003cli\u003ePickles and brines\u003c\/li\u003e\n\n\u003cli\u003eFlavoring drinks (gin, liqueurs, bitters)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eCrushed: for a more intense aroma in marinades and sauces\u003c\/li\u003e\n\n\u003cli\u003eWhole: for slow-cooking meats and vegetables\u003c\/li\u003e\n\n\u003cli\u003eIn drinks: 2–3 juniper berries for flavoring infusions\u003c\/li\u003e\n\n\u003cli\u003eIn the oven: add 3–5 juniper berries to a tray with meat or vegetables\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eWith rosemary, thyme, and sage\u003c\/li\u003e\n\n\u003cli\u003eWith black pepper and allspice\u003c\/li\u003e\n\n\u003cli\u003eWith wine, brandy, or gin\u003c\/li\u003e\n\n\u003cli\u003eWith citrus (lemon, orange) for balance\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003ePhysical Appearance\u003c\/h2\u003e\n\u003cp\u003eSmall, hard berries in a deep brownish-purple color, with a woody texture and natural resinous sheen.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eIn a cool, dark place, in an airtight container. They keep for up to 2 years without losing their aroma.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eUse in moderation due to their strong aromatic presence. They contain no known allergens.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Them\u003c\/h2\u003e\n\u003cp\u003eJuniper berries offer a unique woody and resinous aroma that elevates meats, sauces, and drinks. They are essential in premium culinary creations and flavoring.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e page and our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e channel.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896371466567,"sku":"SB-SPC-39533-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896371499335,"sku":"SB-SPC-39533-100","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896371532103,"sku":"SB-SPC-39533-500","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896371564871,"sku":"SB-SPC-39533-1KG","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-cedar-berries-45-degree.webp?v=1790078819"},{"product_id":"trimmeni-kanela-keylanis","title":"Ground Ceylon cinnamon","description":"\u003cp\u003eGround Ceylon cinnamon is the most refined form of cinnamon in the world — also known as \"true cinnamon\" in contrast to cassia. Its exceptionally fine bark is easily ground into a delicate powder that releases its full aromatic potential without integrity issues. It originates from Sri Lanka (formerly Ceylon), its historical homeland, and is considered by connoisseurs to be the highest quality cinnamon in the entire world.\u003c\/p\u003e\n\u003ch2\u003eThe cinnamon we use\u003c\/h2\u003e\n\u003cp\u003eWe exclusively use the inner thin bark of Ceylon cinnamon, ground into a fine uniform powder, raw, without additives. Ceylon is known for its exceptionally fine bark with low coumarin content, compared to cassia which is more flavorful and stringent.\u003c\/p\u003e\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eCeylon cinnamon (\u003cem\u003eCinnamomum verum\u003c\/em\u003e or \u003cem\u003eC. zeylanicum\u003c\/em\u003e, family Lauraceae) is a tree cultivated mainly in Sri Lanka. The bark is hand-harvested, from the inside of the stem, and has been traditionally known since antiquity — it was used in ancient Egypt and its trade in medieval times was extremely valuable.\u003c\/p\u003e\n\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\n\u003cp\u003eLight reddish-brown color with a characteristic glossy texture. The aroma is rich and complex: sweet, floral, with light notes of clove and wood. The taste is calm, slightly sweet with minimal pungency — completely different from cassia which is more explosive and stringent. Compared to other cinnamons, Ceylon is more aromatic and suitable for sweet recipes.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eSprinkle directly into \u003cstrong\u003eyogurt and beverages\u003c\/strong\u003e for a warm cinnamony flavor. Excellent in \u003cstrong\u003esweet preparations\u003c\/strong\u003e such as cakes, cookies, and baklava. Also used in \u003cstrong\u003emeat sauces\u003c\/strong\u003e (especially lamb and pork) and in \u003cstrong\u003erice dishes\u003c\/strong\u003e like pilaf. See also \u003ca href=\"\/en\/products\/kanela-keylani-xylakia\"\u003eCeylon Cinnamon Sticks\u003c\/a\u003e if you want to grind it yourself for an even more vibrant aroma.\u003c\/p\u003e\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003ecardamom and clove\u003c\/strong\u003e in chai and Indian blends. With \u003cstrong\u003eapple and pear\u003c\/strong\u003e for the classic Greek apple pie. With \u003cstrong\u003ehoney and sesame oil\u003c\/strong\u003e for a sweet breakfast porridge. With \u003cstrong\u003evanilla and nutmeg\u003c\/strong\u003e for high-quality sweet preparations. With \u003cstrong\u003echicken and ginger\u003c\/strong\u003e for energetic, warming dishes.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eLight reddish-brown color with a characteristic glossy texture. Dissolves immediately in food, leaving noticeable traces of flavor and a vibrant aroma.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dark place, in an airtight container. Keeps for up to 2 years.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eContains no known allergens. Use in moderation in infant and child nutrition. Individuals on medication should consult a doctor due to coumarin content.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew arrivals and offers are announced on our \u003c\/span\u003e\u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e\u003cspan\u003e page and our \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e\u003cspan\u003e channel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896371630407,"sku":"SB-SPC-39621-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896371663175,"sku":"SB-SPC-39621-100","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896371695943,"sku":"SB-SPC-39621-500","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896371728711,"sku":"SB-SPC-39621-1KG","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-ground-ceylon-cinnamon-top-view.webp?v=1789221245"},{"product_id":"mpachari-akopo-olokliro-allspice","title":"Whole Allspice – Pimenta dioica","description":"\u003cp\u003e\u003cstrong\u003eWhole Allspice\u003c\/strong\u003e (\u003cem\u003ePimenta dioica\u003c\/em\u003e) consists of whole dried allspice berries, with a warm, complex aromatic profile featuring notes reminiscent of cloves, cinnamon, and nutmeg. Its form makes it suitable for marinades, meat, sauces, pickles, and slow cooking. Proper use depends on flavor, intensity, and the specific recipe, not on general assumptions about all herbs or spices.\u003c\/p\u003e\u003ch2\u003eIdentity and raw material\u003c\/h2\u003e\u003cp\u003eThe botanical name \u003cem\u003ePimenta dioica\u003c\/em\u003e helps distinguish this particular plant from other raw materials that may have a similar common name. With natural products, small differences in color, size, aroma, and texture from batch to batch are to be expected.\u003c\/p\u003e\u003ch2\u003eAroma and flavor\u003c\/h2\u003e\u003cp\u003eIts characteristic profile is warm and complex, with notes reminiscent of cloves, cinnamon, and nutmeg. Its intensity is affected by freshness, particle size, and how long the product is exposed to the air. For best results, open the package only as needed and use a clean, dry utensil.\u003c\/p\u003e\u003ch2\u003ePractical uses\u003c\/h2\u003e\u003cp\u003eIt pairs well with marinades, meat, sauces, pickles, and slow cooking. When trying a new recipe, start with a conservative amount and adjust after tasting. Strongly aromatic ingredients are easier to add gradually than to correct when too much has been used.\u003c\/p\u003e\u003ch3\u003eWhole and ground forms\u003c\/h3\u003e\u003cp\u003eWhole and ground products from the same plant do not behave exactly alike. Powder distributes immediately and has a larger surface area, while the whole form often releases its aromas more gradually and can be ground just before use.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eThe best choice of accompanying spices depends on the dish. For savory applications, build the blend around the main ingredient; for sweet preparations, pay attention to balance so that one strong aroma does not overpower vanilla, fruit, or chocolate.\u003c\/p\u003e\u003cp\u003eFor a related option, you can also see \u003ca href=\"\/en\/products\/moschokarydo-trimmeno\"\u003eGround Nutmeg\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eHandling\u003c\/h2\u003e\u003cp\u003eIf using whole spice, light toasting may be used only when the recipe calls for it, taking care not to burn it. If using powder, avoid inhaling it and do not sprinkle it from a great height over a steaming pot.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore tightly sealed in a dry, cool, dark place, away from direct sunlight, moisture, and heat. Ground products usually lose their volatile aromas faster than whole ones, so keeping the package tightly closed is especially important.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse the product in the quantities required for culinary use or as directed on the package. For specialized herbal raw materials, pregnancy, breastfeeding, chronic illness, or medication use, take into account the specific precautions for the particular plant rather than relying on general guidance.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896372711751,"sku":"SB-SPC-39963-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896372744519,"sku":"SB-SPC-39963-100","price":4.4,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896372777287,"sku":"SB-SPC-39963-500","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896372810055,"sku":"SB-SPC-39963-1KG","price":44.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"moschokarydo-trimmeno","title":"Ground Nutmeg – Myristica fragrans","description":"\u003cp\u003e\u003cstrong\u003eGround Nutmeg\u003c\/strong\u003e (\u003cem\u003eMyristica fragrans\u003c\/em\u003e) is finely ground nutmeg, with a warm, sweet, woody and especially aromatic profile. The product’s form makes it suitable for béchamel, mashed potatoes, pasta, desserts, creams and spice blends. Proper use depends on taste, intensity and the specific recipe, not on general assumptions about all herbs or spices.\u003c\/p\u003e\u003ch2\u003eIdentity and raw material\u003c\/h2\u003e\u003cp\u003eThe botanical name \u003cem\u003eMyristica fragrans\u003c\/em\u003e helps distinguish this particular plant from other raw materials that may have a similar common name. With natural products, small differences in color, size, aroma and texture from batch to batch are to be expected.\u003c\/p\u003e\u003ch2\u003eAroma and flavor\u003c\/h2\u003e\u003cp\u003eIts characteristic profile is warm, sweet, woody and especially aromatic. Its intensity is affected by freshness, particle size and how long the product remains exposed to air. For best results, open the package only as needed and use a clean, dry utensil.\u003c\/p\u003e\u003ch2\u003ePractical uses\u003c\/h2\u003e\u003cp\u003eIt pairs well with béchamel, mashed potatoes, pasta, desserts, creams and spice blends. When trying a new recipe, start with a conservative amount and adjust after tasting. Strongly aromatic ingredients are easier to add gradually than to compensate for once too much has been used.\u003c\/p\u003e\u003ch3\u003eWhole and ground forms\u003c\/h3\u003e\u003cp\u003eWhole and ground products from the same plant do not behave in exactly the same way. The powder disperses immediately and has a larger surface area, while the whole form often releases its aromas more gradually and can be ground just before use.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eThe best choice of accompanying spices depends on the dish. In savory applications, build the blend around the main ingredient, and in sweet preparations, pay attention to balance so that one strong aroma does not overpower vanilla, fruit or chocolate.\u003c\/p\u003e\u003cp\u003eFor a related option, you can also see \u003ca href=\"\/en\/products\/garyfalla-trimmena\"\u003eGround Cloves\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eHandling\u003c\/h2\u003e\u003cp\u003eIf using a whole spice, light toasting may be used only when the recipe calls for it, taking care not to burn it. If using powder, avoid inhaling it and do not sprinkle it from a great height over a steaming pot.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore tightly sealed in a dry, cool and dark place, away from direct sunlight, moisture and heat. Ground products usually lose their volatile aromas faster than whole ones, so keeping the package tightly closed is especially important.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse the product in the quantities required for the culinary application or according to the package instructions. For specialized botanical raw materials, pregnancy, breastfeeding, chronic illness or medication use, the specific precautions for the plant in question should be taken into account rather than general guidance.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896372842823,"sku":"SB-SPC-39973-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896372875591,"sku":"SB-SPC-39973-100","price":4.84,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896372908359,"sku":"SB-SPC-39973-500","price":24.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896372941127,"sku":"SB-SPC-39973-1KG","price":48.4,"currency_code":"EUR","in_stock":true}]},{"product_id":"kardamo-sporoi-kakoyles","title":"Cardamom Pods","description":"\u003cp\u003e\u003cstrong\u003eCardamom Seeds, Kakoules\u003c\/strong\u003e is a pure, highly aromatic spice that can lend a distinctive character to many everyday and more complex recipes. It comes from \u003cem\u003eElettaria cardamomum\u003c\/em\u003e and is available as whole, aromatic cardamom seeds. It is used in rice, curry, meat, desserts, coffee, and aromatic preparations, with the amount adjusted according to the desired aromatic effect.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThe product consists of whole, aromatic cardamom seeds and is not a ready-made seasoning blend. It can therefore be used on its own or combined with other spices according to the recipe. The natural raw ingredient retains its characteristic aromatic profile and allows precise control over the intensity.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003e\u003cem\u003eElettaria cardamomum\u003c\/em\u003e is used in the cooking of different countries and has earned a distinct place in traditional recipes. Its aromatic profile is easily recognizable, so only a small amount is usually needed. Using it properly depends on balancing it with the other ingredients.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eThe aroma is intense and natural, with warm, spicy notes that become more pronounced when the spice is heated or mixed with liquids and fats. Color and intensity may vary slightly from harvest to harvest, without affecting how it is used.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt pairs well with rice, curry, meat, desserts, coffee, and aromatic preparations. It can be added at the beginning of cooking to blend into the overall flavor, or toward the end for a more noticeable aroma. In marinades, combine it with oil and other seasonings; in sauces, add it gradually.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it pairs with black pepper, cumin, coriander, cinnamon, paprika, garlic, or herbs. It can add depth to meat dishes and stews, while more careful portioning is needed in doughs and sweet dishes. Start with a small amount and increase it only if needed.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs this is a natural agricultural product, small differences in color, size, or texture are to be expected. Smaller particles may form or the product may become slightly compressed during transport. These variations do not affect its use in cooking.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eFor better control over the flavor, start by adding a small amount. In recipes with longer cooking times, the aroma blends in more fully, whereas adding it later leaves it more distinct and recognizable. The amount depends on the quantity of food and the other spices used.\u003c\/p\u003e\u003ch2\u003eUse in everyday recipes\u003c\/h2\u003e\u003cp\u003eCardamom Seeds, Kakoules can be used in both traditional and modern preparations. It is practical for rice, curry, meat, desserts, coffee, and aromatic preparations. Its pure form also allows you to create homemade spice blends without tying the recipe to a ready-made mix.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, and dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a dry spoon or utensil. Proper storage helps preserve the aroma and natural texture.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the quantities required by each recipe. If you have a known allergy or sensitivity to this spice, avoid the product. For ground forms, avoid directly inhaling the fine powder or getting it in your eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896373006663,"sku":"SB-SPC-39983-050","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896373039431,"sku":"SB-SPC-39983-100","price":13.2,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896373072199,"sku":"SB-SPC-39983-500","price":66.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896373104967,"sku":"SB-SPC-39983-1KG","price":132.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"kioymel-akopo-i-agrio-kymino","title":"Cumin or wild cumin","description":"\u003cp\u003eWhole Caraway or Wild Cumin is a pure, particularly aromatic spice that can give a distinctive character to many everyday and more elaborate recipes. It comes from \u003cem\u003eCarum carvi\u003c\/em\u003e and is available as whole caraway seeds. It is used in breads, potatoes, cabbage, meat, cheese and pickles, with the quantity adjusted according to the desired aromatic effect.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThis product consists of whole caraway seeds and is not a ready-made seasoning blend. It can therefore be used on its own or combined with other spices according to the recipe. The natural raw ingredient retains its characteristic aromatic profile and allows precise control over the intensity.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003e\u003cem\u003eCarum carvi\u003c\/em\u003e is used in the cuisines of different countries and has earned a special place in traditional recipes. Its aromatic profile is easily recognizable, which is why it usually takes only a small amount. Using it properly depends on balancing it with the other ingredients.\u003c\/p\u003e\u003ch2\u003eAroma, color and flavor\u003c\/h2\u003e\u003cp\u003eThe aroma is strong and natural, with warm, spicy notes that become more pronounced when the spice is heated or mixed with liquids and fat. Its color and intensity may vary slightly from one harvest to another, without affecting its use.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt pairs well with breads, potatoes, cabbage, meat, cheese and pickles. It can be added at the beginning of cooking so it melds into the overall flavor, or toward the end for a more pronounced aroma. In marinades, mix it with oil and other seasonings, while in sauces, add it gradually.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be combined with black pepper, cumin, coriander, cinnamon, paprika, garlic or herbs. It can add depth to meat dishes and stews, while in doughs and sweet dishes it should be used more sparingly. Start with a small amount and add more only if needed.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs this is a natural agricultural product, slight variations in color, size or texture are to be expected. During transport, smaller particles may form or the product may become slightly compressed. These variations do not affect its use in cooking.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eFor better control over the flavor, start by adding a small amount. In recipes with longer cooking times, the aroma blends in more, while adding it later keeps it more subtle and distinct. The amount depends on the quantity of food and the other spices used.\u003c\/p\u003e\u003ch2\u003eUse in everyday recipes\u003c\/h2\u003e\u003cp\u003eWhole Caraway or Wild Cumin can be used in both traditional and modern dishes. It is a practical choice for breads, potatoes, cabbage, meat, cheese and pickles. Its pure form also allows you to create homemade spice blends without tying the recipe to a ready-made mix.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry and dark place\u003c\/strong\u003e, away from moisture, steam, heat and direct sunlight. After opening, seal the package tightly and use a dry spoon or utensil. Proper storage helps preserve its aroma and natural texture.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the quantities required by each recipe. If you have a known allergy or sensitivity to this particular spice, avoid the product. For ground forms, avoid directly inhaling the fine powder or getting it in your eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896373170503,"sku":"SB-SPC-39988-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896373203271,"sku":"SB-SPC-39988-100","price":1.98,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896373236039,"sku":"SB-SPC-39988-500","price":8.8,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896373268807,"sku":"SB-SPC-39988-1KG","price":17.6,"currency_code":"EUR","in_stock":true}]},{"product_id":"garyfalla-trimmena","title":"Ground Cloves – Syzygium aromaticum","description":"\u003cp\u003e\u003cstrong\u003eGround Cloves\u003c\/strong\u003e (\u003cem\u003eSyzygium aromaticum\u003c\/em\u003e) are ground dried clove buds with a very intense, warm, sweet and spicy aromatic profile. The product’s form makes it suitable for desserts, cookies, marinades, sauces and spice blends. Proper use is based on flavor, intensity and the specific recipe, not on general assumptions about all herbs or spices.\u003c\/p\u003e\u003ch2\u003eIdentity and raw material\u003c\/h2\u003e\u003cp\u003eThe botanical name \u003cem\u003eSyzygium aromaticum\u003c\/em\u003e helps distinguish this particular plant from other raw materials that may have a similar common name. With natural products, small differences in color, size, aroma and texture from batch to batch are to be expected.\u003c\/p\u003e\u003ch2\u003eAroma and flavor\u003c\/h2\u003e\u003cp\u003eIts characteristic profile is very intense, warm, sweet and spicy. Its intensity is affected by freshness, particle size and how long the product is exposed to air. For best results, open the package only as needed and use a clean, dry utensil.\u003c\/p\u003e\u003ch2\u003ePractical uses\u003c\/h2\u003e\u003cp\u003eIt pairs well with desserts, cookies, marinades, sauces and spice blends. When trying a new recipe, start with a conservative amount and adjust after tasting. Strongly aromatic ingredients are easier to add gradually than to correct when too much has been used.\u003c\/p\u003e\u003ch3\u003eWhole and ground forms\u003c\/h3\u003e\u003cp\u003eWhole and ground products from the same plant do not behave exactly the same way. The powder disperses immediately and has a larger surface area, while the whole form often releases its aromas more gradually and can be ground just before use.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eThe best choice of accompanying spices depends on the dish. In savory applications, build the blend around the main ingredient, and in sweet preparations, take care to maintain balance so that one strong aroma does not overpower vanilla, fruit or chocolate.\u003c\/p\u003e\u003cp\u003eFor a related option, you can also see \u003ca href=\"\/en\/products\/moschokarydo-trimmeno\"\u003eGround Nutmeg\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eHandling\u003c\/h2\u003e\u003cp\u003eIf using a whole spice, light toasting may be used only when called for in the recipe, and care should be taken not to burn it. If using a powder, avoid inhaling it and do not sprinkle it from high above a steaming pot.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eKeep tightly sealed in a dry, cool and dark place, away from direct sunlight, moisture and heat. Ground products usually lose their volatile aromas faster than whole ones, so keeping the package tightly closed is particularly important.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse the product in the quantities required for the culinary application or according to the package instructions. With specialized herbal raw materials, pregnancy, breastfeeding, chronic illness or medication use, the specific precautions for the particular plant should be taken into account rather than relying on general advice.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896373301575,"sku":"SB-SPC-40002-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896373334343,"sku":"SB-SPC-40002-100","price":3.41,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896373367111,"sku":"SB-SPC-40002-500","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896373399879,"sku":"SB-SPC-40002-1KG","price":33.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"leyko-piperi-trimmeno","title":"Ground White Pepper – Piper nigrum","description":"\u003cp\u003e\u003cstrong\u003eGround White Pepper – Piper nigrum\u003c\/strong\u003e is a pure spice with a distinctive aromatic profile and a wide range of uses in the kitchen. It comes from \u003cem\u003ePiper nigrum\u003c\/em\u003e and is available as finely ground mature peppercorns with the outer layer removed. It can be used in white sauces, potatoes, fish, chicken, soups, and vegetables, adding intensity and depth without requiring complicated preparation.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThis product consists exclusively of finely ground mature peppercorns with the outer layer removed; it is not a ready-made seasoning blend. This allows you to better control the quantity and combinations. It can be used on its own or with other spices, depending on the dish and the aromatic result you want to create.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003ePiper nigrum\u003c\/em\u003e has a long history in international cuisine. Different cuisines use it in different ways, from simple everyday recipes to complex blends. Its pure form makes it easy to adapt to both traditional and modern applications.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eIts natural aroma is concentrated and becomes more noticeable when the product comes into contact with heat, liquids, or fats. Its color, shade, and intensity may vary slightly depending on the harvest and the raw material. These variations are to be expected in a natural spice.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt pairs well with white sauces, potatoes, fish, chicken, soups, and vegetables. It can be added at the beginning of cooking for more even incorporation, or toward the end for a more distinct aromatic presence. In marinades, mix it with oil and other seasonings, while in sauces it is best added gradually.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be combined with black pepper, coriander, cumin, paprika, cinnamon, garlic, onion, and aromatic herbs. The right balance is important, as each pure spice has its own intensity. Start with a small amount and adjust after tasting.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs this is a natural agricultural product, slight variations in shade, particle size, or texture may occur. During transport, the powder may become compacted or smaller particles may collect lower down in the packaging. This does not affect its use in cooking.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eFor a controlled result, start with a small amount and increase gradually. In dishes that cook for a long time, the aroma becomes more deeply integrated, while adding it toward the end preserves a stronger aromatic presence. In dry blends, mix well so the spice is distributed evenly.\u003c\/p\u003e\u003ch2\u003eWhat it pairs best with\u003c\/h2\u003e\u003cp\u003eIt is especially useful for white sauces, potatoes, fish, chicken, soups, and vegetables. It can also serve as a base for your own spice blends, allowing you to adjust the intensity and proportions yourself. This versatility makes it useful in both home and professional kitchens.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, and dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a clean, dry spoon or utensil. Proper storage helps preserve its natural aroma.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the quantities required by each recipe. If you have a known allergy or sensitivity to this spice, avoid the product. With ground forms, avoid directly inhaling the fine powder and getting it in your eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896374284615,"sku":"SB-SPC-WPG-050","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896374317383,"sku":"SB-SPC-WPG-100","price":5.57,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896374350151,"sku":"SB-SPC-WPG-500","price":27.83,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896374382919,"sku":"SB-SPC-WPG-1K","price":55.66,"currency_code":"EUR","in_stock":true}]},{"product_id":"mayro-piperi-olokliro","title":"Whole Black Pepper – Piper nigrum","description":"\u003cp\u003e\u003cstrong\u003eWhole Black Pepper – Piper nigrum\u003c\/strong\u003e is a pure spice with a distinctive aromatic profile and many uses in the kitchen. It comes from \u003cem\u003ePiper nigrum\u003c\/em\u003e and is available as whole dried black peppercorns. It can be used in meat, fish, sauces, marinades, vegetables, and a pepper mill, adding intensity and depth in quantities that are easy to adjust to the recipe.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThis product consists of whole dried black peppercorns and is not a ready-made seasoning blend. Its pure form means it can be used on its own or in custom combinations with other spices. This gives you better control over both the intensity and the final aromatic result.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003ePiper nigrum\u003c\/em\u003e is known in international gastronomy for its distinctive character. Depending on the raw material and harvest, its intensity may naturally vary. Its character is best brought out when used in moderation and balanced with the other ingredients.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eThe aroma is natural and concentrated, while the flavor becomes more pronounced when the spice is heated or comes into contact with liquids and fats. The color and hue may vary slightly from one harvest to another. These variations are a natural characteristic of the product.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt pairs well with meat, fish, sauces, marinades, vegetables, and a pepper mill. It can be added at the beginning of cooking for deeper integration, or toward the end for a more pronounced aromatic presence. In marinades, it is mixed with oil and other seasonings, while in sauces it is best added gradually.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it pairs with pepper, coriander, cumin, paprika, garlic, cinnamon, or aromatic herbs. Each pure spice has a different intensity, so it is best to start with a small amount and adjust after tasting.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs a natural agricultural product, it may show slight variations in size, color, shape, or degree of grinding. Smaller pieces may form or the powder may become slightly compressed during transport. This does not affect its culinary use or indicate spoilage.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eAdding it gradually helps you better control the final result. In recipes with a long cooking time, the aroma blends in more, while adding it toward the end preserves a cleaner flavor. In dry mixes, stir well so the spice is distributed evenly.\u003c\/p\u003e\u003ch2\u003eWhat it pairs best with\u003c\/h2\u003e\u003cp\u003eIt is particularly useful with meat, fish, sauces, marinades, vegetables, and a pepper mill. Its pure form also lets you create your own blends without being tied to preset proportions. It can be used in both home and professional kitchens, depending on the needs of the recipe.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, and dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a dry spoon or utensil. Proper storage helps protect the aroma and natural texture.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the quantities required by each recipe. If you have a known allergy or sensitivity to this particular species, avoid the product. For ground forms, avoid directly inhaling the fine powder or getting it in your eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896374415687,"sku":"SB-SPC-BPW-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896374448455,"sku":"SB-SPC-BPW-100","price":3.15,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896374481223,"sku":"SB-SPC-BPW-500","price":14.52,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896374513991,"sku":"SB-SPC-BPW-1K","price":26.62,"currency_code":"EUR","in_stock":true}]},{"product_id":"mayro-piperi-trimmeno","title":"Ground black pepper","description":"\u003cp\u003eBlack pepper is an absolutely ubiquitous spice in culinary history — it has been used for at least 4,000 years and was so valuable in antiquity that it was used as currency. In powdered form, it is ready for immediate use in any dish, with a consistent and reliable aroma intensity in every cooking.\u003c\/p\u003e\n\n\u003ch2\u003eThe spice we use\u003c\/h2\u003e\n\u003cp\u003eWe use dried black peppercorns that are ground with their pericarps intact. This technique gives black pepper its intense aromatic profile and characteristic warm flavor. Without additives, raw, in a uniform fine powder.\u003c\/p\u003e\n\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eBlack pepper comes from the plant \u003cem\u003ePiper nigrum\u003c\/em\u003e, family Piperaceae. The peppercorn is harvested when unripe or slightly unripe, and during the drying process, it develops its characteristic grayish-brown color and impressive aromatic profile. It is mainly cultivated in India, Vietnam, Indonesia, and Brazil and has been used for thousands of years in all the great cuisines of the world.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003eIntense and warm aroma with notes of wood, clove, and slight pungency. The taste is spicy with a clean warm sensation in the throat that quickly disappears. Grayish-brown color with reddish hues. Its intensity is stable and reliable in every use without surprises.\u003c\/p\u003e\n\n\u003ch2\u003eHow it is used\u003c\/h2\u003e\n\u003cp\u003eIt is added directly to soups, sauces, marinades, substitutes, and baked goods with a black pepper crust. It is excellent with cheeses, eggs, and salad dressings. It is used without a grinder unlike whole peppercorns — ideal when you want its intensity without the texture. If you want the most intense flavor experience with freshness, see also \u003ca href=\"\/en\/products\/mavro-piperi-akopo\"\u003eWhole Black Pepper\u003c\/a\u003e to grind it immediately before use.\u003c\/p\u003e\n\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eIt pairs with all meats and vegetables. It enhances the aromas of other spices without overpowering them. Especially good in combination with thyme, rosemary, and garlic in roasted meats. In pastry, it is used in cream chantilly with black pepper, chocolate, and caramel for an impressive sweet-spicy contrast.\u003c\/p\u003e\n\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eFine powder, uniform, grayish-brown color with reddish hues. It dissolves easily in food, delivering its warm flavor immediately, without needing grinding or processing.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eIn a sealed container, away from light, moisture, and heat. After opening the package, seal tightly because the powder absorbs moisture easily.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eIt belongs to the Piperaceae family. Pepper allergy is rare but exists. Consult a doctor during pregnancy or if taking anticoagulants.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e page and our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e channel.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50g","offer_id":54896374579527,"sku":"SB-SPC-40071-050","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896374612295,"sku":"SB-SPC-40071-100","price":2.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896374645063,"sku":"SB-SPC-40071-500","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896374677831,"sku":"SB-SPC-40071-1KG","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-ground-black-pepper-top_1.webp?v=1788896069"},{"product_id":"garyfalla-oloklira","title":"Whole carnations","description":"\u003cp\u003e\u003cstrong\u003eWhole Cloves\u003c\/strong\u003e are a pure, highly aromatic spice that can lend a distinctive character to many everyday and more elaborate recipes. They come from \u003cem\u003eSyzygium aromaticum\u003c\/em\u003e and are available as whole dried buds. They are used in tomato-based stews, marinades, rice, desserts, syrups, and baking, with the amount adjusted to achieve the desired aromatic effect.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThe product consists of whole dried buds and is not a ready-made seasoning blend. It can therefore be used on its own or combined with other spices according to the recipe. The natural raw ingredient retains its distinctive aromatic character and allows precise control over the intensity.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003e\u003cem\u003eSyzygium aromaticum\u003c\/em\u003e is used in the cooking of different countries and has earned a special place in traditional recipes. Its aromatic character is easily recognizable, which is why a large amount is usually unnecessary. Proper use depends on balancing it with the other ingredients.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eThe aroma is intense and natural, with warm, spicy notes that become more pronounced when the spice is heated or mixed with liquids and fat. The color and intensity may vary slightly from harvest to harvest, without affecting how it is used.\u003c\/p\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cp\u003eIt pairs well with tomato-based stews, marinades, rice, desserts, syrups, and baking. It can be added at the beginning of cooking so its flavor blends into the dish, or toward the end for a more distinct aroma. In marinades, it is mixed with oil and other seasonings, while in sauces it is added gradually.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it pairs with black pepper, cumin, coriander, cinnamon, paprika, garlic, or herbs. It can add depth to meat dishes and stews, while in doughs and sweet recipes it should be measured more carefully. Start with a small amount and increase only if needed.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs this is a natural agricultural product, slight differences in color, size, or texture are to be expected. Smaller particles may form or the product may become slightly compressed during transport. These variations do not affect its culinary use.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eFor better control over the flavor, start by adding a small amount. In recipes with longer cooking times, the aroma blends in more fully, while if added later, it remains more subtle and distinct. The quantity depends on the amount of food and the other spices used.\u003c\/p\u003e\u003ch2\u003eUse in everyday recipes\u003c\/h2\u003e\u003cp\u003eWhole Cloves can be used in both traditional and modern dishes. They are useful for tomato-based stews, marinades, rice, desserts, syrups, and baking. Their pure form also makes it possible to create homemade spice blends without tying the recipe to a ready-made mixture.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, close the package tightly and use a dry spoon or utensil. Proper storage helps preserve the aroma and natural texture.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the quantities required by each recipe. If you have a known allergy or sensitivity to this particular spice, avoid the product. For ground forms, avoid directly inhaling the fine powder and contact with the eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896374710599,"sku":"SB-SPC-40176-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896374743367,"sku":"SB-SPC-40176-100","price":3.96,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896374776135,"sku":"SB-SPC-40176-500","price":16.78,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896374808903,"sku":"SB-SPC-40176-1KG","price":33.55,"currency_code":"EUR","in_stock":true}]},{"product_id":"roz-piperi-vrazilias","title":"Brazilian Pink Pepper – Schinus terebinthifolia","description":"\u003cp\u003e\u003cstrong\u003eBrazilian Pink Pepper – Schinus terebinthifolia\u003c\/strong\u003e is a pure spice with a distinctive aromatic profile and a wide range of culinary uses. It comes from \u003cem\u003eSchinus terebinthifolia\u003c\/em\u003e and is available as whole pink berries. It can be used in salads, with fish and white meat, in sauces, with cheese, and as a finishing touch, adding intensity and depth in an amount that is easy to adjust to the recipe.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThe product consists of whole pink berries and is not a ready-made seasoning blend. Its pure form means it can be used on its own or combined with other spices to create your own blends. This gives you greater control over both the intensity and the final aromatic profile.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003eSchinus terebinthifolia\u003c\/em\u003e is known in international cuisine for its distinctive character. Natural variations in intensity may occur depending on the raw material and the harvest. Its character is best brought out when used sparingly and in balance with the other ingredients.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eThe aroma is natural and concentrated, while the flavor becomes more pronounced when the spice is heated or comes into contact with liquids and fats. The color and shade may vary slightly from one harvest to another. These variations are a natural characteristic of the product.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt pairs well with salads, fish, white meat, sauces, cheese, and as a finishing touch. It can be added at the beginning of cooking for deeper integration, or near the end for a more distinct aromatic presence. For marinades, mix it with oil and other seasonings; in sauces, it is best to add it gradually.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be paired with pepper, coriander, cumin, paprika, garlic, cinnamon, or aromatic herbs. Each pure spice has a different intensity, so it is best to start with a small amount and adjust after tasting.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs a natural agricultural product, it may vary slightly in size, color, shape, or degree of grinding. During transport, smaller pieces may form or the powder may become slightly compacted. This does not affect its culinary use or indicate spoilage.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eAdding it gradually helps you control the final result. In recipes with longer cooking times, the aroma blends in more, while adding it near the end preserves a cleaner aromatic profile. In dry blends, mix well to ensure the spice is evenly distributed.\u003c\/p\u003e\u003ch2\u003eWhat it pairs best with\u003c\/h2\u003e\u003cp\u003eIt is particularly useful for salads, fish, white meat, sauces, cheese, and as a finishing touch. Its pure form also lets you create your own blends without being bound by preset proportions. It can be used in both home and professional kitchens, depending on the needs of the recipe.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, and dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a dry spoon or utensil. Proper storage helps preserve the aroma and natural texture.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the amounts required by each recipe. If you have a known allergy or sensitivity to this species, avoid the product. For ground forms, avoid directly inhaling the fine powder and keep it away from your eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896374874439,"sku":"SB-SPC-PRB-050","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896374907207,"sku":"SB-SPC-PRB-100","price":5.45,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896374939975,"sku":"SB-SPC-PRB-500","price":27.23,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896374972743,"sku":"SB-SPC-PRB-1K","price":48.4,"currency_code":"EUR","in_stock":true}]},{"product_id":"kymino-trimmeno","title":"Ground Cumin – Cuminum cyminum","description":"\u003cp\u003e\u003cstrong\u003eGround Cumin – Cuminum cyminum\u003c\/strong\u003e is a pure spice with a distinctive aromatic profile and a wide range of culinary uses. It comes from \u003cem\u003eCuminum cyminum\u003c\/em\u003e and is available as finely ground cumin seeds. It can be used in legumes, minced meat, meat, curry, rice, vegetables, and marinades, adding intensity and depth without complicated preparation.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThe product consists exclusively of finely ground cumin seeds and is not a ready-made seasoning blend. This allows for better control over the quantity and combinations. It can be used on its own or with other spices, depending on the dish and the aromatic effect you want to create.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003eCuminum cyminum\u003c\/em\u003e has a long history in international cuisine. Different cuisines use it in different ways, from simple everyday recipes to complex blends. Its pure form makes it easy to adapt to both traditional and modern applications.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eIts natural aroma is concentrated and becomes more pronounced when the product comes into contact with heat, liquids, or fat. Its color, shade, and intensity may vary slightly and naturally depending on the harvest and raw material. These variations are to be expected in a natural spice.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt pairs well with legumes, minced meat, meat, curry, rice, vegetables, and marinades. It can be added at the beginning of cooking for more even incorporation or toward the end for a more distinct aromatic presence. For marinades, mix it with oil and other seasonings; in sauces, it is best to add it gradually.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be combined with black pepper, coriander, cumin, paprika, cinnamon, garlic, onion, and aromatic herbs. The right balance is important, as each pure spice has its own intensity. Start with a small amount and adjust after tasting.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs this is a natural agricultural product, slight variations in shade, particle size, or texture may occur. During transport, the powder may become compacted or smaller particles may settle toward the bottom of the package. This does not affect its culinary use.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eFor a controlled result, start with a small amount and gradually add more. In dishes that cook for a long time, the aroma becomes more deeply incorporated, while adding it toward the end preserves a more pronounced aromatic presence. For dry blends, mix well to distribute the spice evenly.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cp\u003eIt is especially useful for legumes, minced meat, meat, curry, rice, vegetables, and marinades. It can also serve as a base for custom spice blends, allowing you to adjust the intensity and proportions yourself. This versatility makes it useful in both home and professional kitchens.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, and dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a clean, dry spoon or utensil. Proper storage helps preserve its natural aroma.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the quantities required by each recipe. If you have a known allergy or sensitivity to this particular spice, avoid the product. With ground products, avoid directly inhaling the fine powder and getting it in your eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896375038279,"sku":"SB-SPC-40214-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896375071047,"sku":"SB-SPC-40214-100","price":3.63,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896375103815,"sku":"SB-SPC-40214-500","price":18.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896375136583,"sku":"SB-SPC-40214-1KG","price":33.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"kanela-kassia-indonisias-trimmeni","title":"Ground Indonesian Cassia Cinnamon – Cinnamomum burmannii","description":"\u003cp\u003e\u003cstrong\u003eGround Indonesian Cassia Cinnamon – Cinnamomum burmannii\u003c\/strong\u003e is a pure spice with a distinctive aromatic profile and a wide range of uses in the kitchen. It comes from \u003cem\u003eCinnamomum burmannii\u003c\/em\u003e and is available as finely ground cassia cinnamon bark. It can be used in cakes, cookies, rice pudding, fruit, sauces, marinades, and hot preparations, adding intensity and depth without requiring complicated preparation.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThis product consists exclusively of finely ground cassia cinnamon bark and is not a ready-made seasoning blend. This gives you better control over the quantity and combinations. It can be used on its own or with other spices, depending on the dish and the aromatic result you want to create.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003eCinnamomum burmannii\u003c\/em\u003e has a long history in international cuisine. Different cuisines use it in different ways, from simple everyday recipes to complex blends. Its pure form makes it easy to adapt to both traditional and modern uses.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eIts natural aroma is concentrated and becomes more noticeable when the product comes into contact with heat, liquids, or fats. Its color, shade, and intensity may vary slightly depending on the harvest and raw material. These variations are to be expected in a natural spice.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt pairs well with cakes, cookies, rice pudding, fruit, sauces, marinades, and hot preparations. It can be added at the beginning of cooking for more even incorporation or toward the end for a more distinct aromatic presence. In marinades, mix it with oil and other seasonings, while in sauces it is best to add it gradually.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be combined with black pepper, coriander, cumin, paprika, cinnamon, garlic, onion, and aromatic herbs. The right balance is important, as every pure spice has its own intensity. Start with a small amount and adjust after tasting.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs this is a natural agricultural product, slight variations in color, particle size, or texture may occur. During transport, the powder may become compacted or smaller particles may settle at the bottom of the package. This does not affect its use in cooking.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eFor a controlled result, start with a small amount and increase gradually. In dishes cooked for a long time, the aroma blends in more deeply, while adding it toward the end preserves a more pronounced aromatic presence. In dry blends, mix well to distribute the spice evenly.\u003c\/p\u003e\u003ch2\u003eWhat it pairs best with\u003c\/h2\u003e\u003cp\u003eIt is especially practical for cakes, cookies, rice pudding, fruit, sauces, marinades, and hot preparations. It can also serve as a base for your own spice blends, allowing you to adjust the intensity and proportions yourself. This versatility makes it useful in both home and professional kitchens.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a clean, dry spoon or utensil. Proper storage helps preserve its natural aroma.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the quantities required by each recipe. If you have a known allergy or sensitivity to this spice, avoid the product. With ground forms, avoid directly inhaling the fine powder or getting it in your eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896379134279,"sku":"SB-SPC-CAS-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896379167047,"sku":"SB-SPC-CAS-100","price":3.63,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896379199815,"sku":"SB-SPC-CAS-500","price":18.15,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896379232583,"sku":"SB-SPC-CAS-1K","price":36.3,"currency_code":"EUR","in_stock":true}]},{"product_id":"kardamo-sporoi-choris-kelyfos","title":"Cardamom Seeds Without Shell – Elettaria cardamomum","description":"\u003cp\u003e\u003cstrong\u003eCardamom Seeds Without Husk – Elettaria cardamomum\u003c\/strong\u003e is a pure spice with a distinctive aromatic profile and a wide range of culinary uses. It comes from \u003cem\u003eElettaria cardamomum\u003c\/em\u003e and is available as pure, aromatic cardamom seeds without the outer husk. It can be used in rice, curry, sweets, baking, coffee, meat and aromatic preparations, adding intensity and depth without requiring complicated preparation.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThis product consists exclusively of pure, aromatic cardamom seeds without the outer husk and is not a ready-made seasoning blend. This allows you to control the quantity and combinations more easily. It can be used on its own or with other spices, depending on the dish and the aromatic effect you want to create.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003eElettaria cardamomum\u003c\/em\u003e has a long history in international cuisine. Different cuisines use it in different ways, from simple everyday recipes to complex blends. Its pure form makes it easy to adapt to both traditional and modern applications.\u003c\/p\u003e\u003ch2\u003eAroma, color and flavor\u003c\/h2\u003e\u003cp\u003eIts natural aroma is concentrated and becomes more noticeable when the product comes into contact with heat, liquids or fats. Its color, hue and intensity may vary slightly depending on the harvest and raw material. These variations are to be expected in a natural spice.\u003c\/p\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cp\u003eIt pairs well with rice, curry, sweets, baking, coffee, meat and aromatic preparations. It can be added at the beginning of cooking for more even incorporation, or toward the end for a more pronounced aromatic presence. In marinades, mix it with oil and other seasonings; in sauces, it is best to add it gradually.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be combined with black pepper, coriander, cumin, paprika, cinnamon, garlic, onion and aromatic herbs. The right balance is important, as each pure spice has its own intensity. Start with a small amount and adjust after tasting.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs this is a natural agricultural product, slight variations in hue, particle size or texture may occur. During transport, the powder may become compacted or smaller pieces may collect at the bottom of the package. This does not affect its culinary use.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eFor a controlled result, start with a small amount and increase it gradually. In dishes that cook for a long time, the aroma becomes more deeply integrated, while adding it toward the end preserves a more pronounced aromatic presence. In dry blends, mix well to distribute the spice evenly.\u003c\/p\u003e\u003ch2\u003eWhat it pairs best with\u003c\/h2\u003e\u003cp\u003eIt is especially useful for rice, curry, sweets, baking, coffee, meat and aromatic preparations. It can also serve as a base for your own spice blends, allowing you to adjust the intensity and proportions yourself. This versatility makes it useful in both home and professional kitchens.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry and shaded place\u003c\/strong\u003e, away from moisture, steam, heat and direct sunlight. After opening, close the package tightly and use a clean, dry spoon or utensil. Proper storage helps preserve its natural aroma.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the amounts required by each recipe. If you have a known allergy or sensitivity to this spice, avoid using the product. For ground forms, avoid directly inhaling the fine powder or getting it in your eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896379691335,"sku":"SB-SPC-43608-050","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896379724103,"sku":"SB-SPC-43608-100","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896379756871,"sku":"SB-SPC-43608-500","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896379789639,"sku":"SB-SPC-43608-1KG","price":110.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"marathosporos-trimmenos","title":"Ground fennel seeds","description":"\u003cp\u003eGround fennel seed is one of the most widespread spices in Mediterranean and Indian cuisine, with a sweet, slightly anise-like aroma that is immediately recognizable. It has been used for centuries in bread, sauces, fish dishes and baking, and is ready for immediate use without a grinder.\u003c\/p\u003e\n\n\u003ch2\u003eThe spice we use\u003c\/h2\u003e\n\u003cp\u003eWe use dried fennel seeds that are ground at the right time to preserve all their essential oils. No additives, raw. Fine-grained powder, uniform, yellow-green color with slightly wrinkled hues.\u003c\/p\u003e\n\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eIt comes from the plant \u003cem\u003eFoeniculum vulgare\u003c\/em\u003e, family Apiaceae. Fennel is native to the Mediterranean and is now cultivated worldwide. The Greek connection with fennel is historical: the Battle of Marathon was named after the botanical name of fennel in ancient Greek. It has been used as a spice for thousands of years throughout the Mediterranean.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\n\u003cp\u003eSweet and refreshing aroma, with clear notes of anise. Sweet taste with a slightly earthy texture and slightly wrinkled notes. Less intense than whole seeds, it mixes easily and imparts its flavor to any dish. Yellow-green color with slightly wrinkled hues.\u003c\/p\u003e\n\n\u003ch2\u003eHow it is used\u003c\/h2\u003e\n\u003cp\u003eA basic ingredient in Italian charcuterie and salame. Excellent in roasted fish with olive oil, in pasta sauces, in vegetable soups and in bread with cheese. It is used in Italian sausage type mixtures and in marinades for seafood. If you love the sweet aroma of fennel, also check out the \u003ca href=\"\/en\/products\/marathosporos-olokliros\"\u003eWhole Fennel Seed\u003c\/a\u003e to grind it just before use for intensity of aroma.\u003c\/p\u003e\n\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eIt pairs perfectly with fish and seafood due to its natural affinity with the sweet aroma of the sea. It enhances Italian pomodoro sauce and cheese sauces with anise. Try it also in a cheese tart for an impressive aromatic touch.\u003c\/p\u003e\n\n\u003ch2\u003ePhysical appearance\u003c\/h2\u003e\n\u003cp\u003eFine-grained powder, uniform, yellow-green color with slightly wrinkled hues. It dissolves easily in food, immediately imparting its sweet taste.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eIn a sealed container, away from light, moisture and heat. After opening, seal well. Keeps for up to 2 years.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eIt belongs to the Apiaceae family (same as celery and coriander). Allergy to fennel is rare but exists. During pregnancy or if taking anticoagulants, consult a doctor.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e page and on our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e channel.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896379822407,"sku":"SB-SPC-43612-050","price":0.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896379855175,"sku":"SB-SPC-43612-100","price":1.3,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896379887943,"sku":"SB-SPC-43612-500","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896379920711,"sku":"SB-SPC-43612-1KG","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-ground-fennel-seed-top.webp?v=1788910032"},{"product_id":"piperi-malabar","title":"Malabar Pepper","description":"\u003cp\u003eMalabar pepper is one of the most historically significant black peppers in the world. Its name comes from the Malabar Coast in southern India, which for centuries was the center of the global spice trade in medieval Europe. It has an impressive aromatic profile with notes of wood, citrus, and light fruit, which make it distinct from common black pepper.\u003c\/p\u003e\n\n\u003ch2\u003eThe spice we use\u003c\/h2\u003e\n\u003cp\u003eWe use whole dried Malabar peppercorns in their natural form — raw, without additives or preservatives. Their color is grayish-brown with slight reddish hues, and their outer layer is slightly wrinkled due to natural processing. They are used whole or ground immediately before use.\u003c\/p\u003e\n\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eMalabar pepper comes from the plant \u003cem\u003ePiper nigrum\u003c\/em\u003e, family Piperaceae. It is cultivated in the Malabar region of the southern coast of India (Kerala), one of the most fertile pepper-growing regions in the world. This region is known for its high altitude, humidity, and warm atmosphere, which positively influences the development of the peppercorn's aromatic profile.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003eComplex aroma with notes of wood, citrus, and light fruit. Spicy taste with depth and complexity that continuously expresses itself in the throat. Grayish-brown color with reddish hues.\u003c\/p\u003e\n\n\u003ch2\u003eHow it is used\u003c\/h2\u003e\n\u003cp\u003eExcellent in butter sauces, fish, and seafood, where its fruity aroma is fully brought out. It is used as an everyday pepper but with a clearly superior aromatic profile to common black pepper. It is added to soups and stews where the depth of its aroma is fully revealed. If you love premium Indian peppers, also see \u003ca href=\"\/en\/products\/piperi-tellicherry-akopo\"\u003eTellicherry Whole Pepper\u003c\/a\u003e to discover the aromatic complexity of Indian peppers.\u003c\/p\u003e\n\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eIt pairs perfectly with all meats, vegetables, and cheeses. It enhances the aromas of other spices without overpowering them. Excellent in lamb and beef broths where its fruity texture is highlighted.\u003c\/p\u003e\n\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eMedium-sized peppercorns, grayish-brown color with reddish hues. The outer layer is slightly wrinkled, an indicator of natural processing.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eIn a closed container, away from light, moisture, and heat. Use whole or ground immediately before use. Keeps for up to 3 years.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eBelongs to the Piperaceae family. Pepper allergy is rare but exists. During pregnancy or if taking anticoagulants, consult a doctor.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e page and our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e channel.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896380805447,"sku":"SB-SPC-52634-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896380838215,"sku":"SB-SPC-52634-100","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896380870983,"sku":"SB-SPC-52634-500","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896380903751,"sku":"SB-SPC-52634-1KG","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-piperi-malabar.webp?v=1788984261"},{"product_id":"piperi-koympempa","title":"Cubeb Pepper","description":"\u003cp\u003eCubeb pepper is one of the most impressive and esteemed rare peppers in the world — easily recognizable by the small tail on each berry. It was used by Arab traders during antiquity and the Middle Ages as an alternative to black pepper when supplies were scarce.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eWhole dried Cubeb berries in their natural form with the characteristic small tail. Unprocessed, without additives. Used whole or ground immediately before use.\u003c\/p\u003e\u003ch2\u003eBotanical identity\u003c\/h2\u003e\u003cp\u003eIt comes from the plant \u003cem\u003ePiper cubeba\u003c\/em\u003e, family Piperaceae. It is cultivated mainly in Indonesia (Java, Sumatra) and sub-Saharan Africa. It differs from common black pepper (\u003cem\u003ePiper nigrum\u003c\/em\u003e) both botanically and taste-wise — it has a remarkably broader aromatic profile.\u003c\/p\u003e\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\u003cp\u003eComplex aroma with notes of pepper, eucalyptus, slight camphor, and camphor. Color black-brown with a slightly dark hue. Spicy taste with impressive aromatic complexity and a slightly camphoraceous finish that lingers after cooking.\u003c\/p\u003e\u003ch2\u003eHow it is used\u003c\/h2\u003e\u003cp\u003eExcellent as a finishing spice for roasted meats, game, and lamb. A key ingredient in Middle Eastern Ras el Hanout blends and four-peppercorn blends. It is excellent in risotto and pasta with creamy sauces. If you love rare peppers, also check out \u003ca href=\"\/en\/products\/11118004437319\"\u003eBanasura pepper from India\u003c\/a\u003e for an impressive comparison of aromatic profiles.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eIt pairs perfectly with dark chocolate and caramel in sweet compositions for an impressive contrast. With olive oil and herbs in roasted game meats. With cheese in risotto and cream sauces.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eSmall oval berries with the characteristic small tail on each berry. Black-brown color with a slightly dark hue.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn a sealed container, away from light, moisture, and heat. Use whole or ground immediately before use.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eBelongs to the Piperaceae family. Allergy to black pepper is rare but exists. During pregnancy or while taking anticoagulants, consult a doctor.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896381002055,"sku":"SB-SPC-52646-050","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896381034823,"sku":"SB-SPC-52646-100","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896381067591,"sku":"SB-SPC-52646-500","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896381100359,"sku":"SB-SPC-52646-1KG","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-cubeb-pepper-top.webp?v=1788877112"},{"product_id":"anthos-moschokarydoy-masis","title":"Mace (nutmeg flower)","description":"\u003cp\u003e\u003cspan\u003eMace, known as \u003cstrong\u003emasis\u003c\/strong\u003e, is the delicate, aromatic aril of the \u003cem\u003eMyristica fragrans\u003c\/em\u003e fruit. It is the refined \"flower\" of nutmeg and offers a milder, more floral, and more aromatic flavor compared to the seed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eHistory \u0026amp; Identity\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMace has a long history in the trade routes of the East. Traditionally cultivated in Indonesia and Malaysia, it was one of Europe's most prized spices during the Middle Ages. Today, it remains a rare, premium spice with high culinary value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eSpicy and sweet notes\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eFloral aroma\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eMilder and more refined than nutmeg\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eAdds depth, warmth, and complexity to any dish\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeat \u0026amp; marinades:\u003c\/strong\u003e chicken, lamb, pork\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSweets:\u003c\/strong\u003e cakes, cookies, custards\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRice \u0026amp; legumes:\u003c\/strong\u003e enhances flavor and aroma\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSauces \u0026amp; salads:\u003c\/strong\u003e imparts a delicate spicy note\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eUse it sparingly — it has an intense, concentrated flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eNutritional Value\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRich in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eantioxidants\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003evitamins A, C, B\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eminerals such as calcium, magnesium, iron, and phosphorus\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eAnti-inflammatory action\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eDigestive support\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eMild relaxing effect\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn an airtight container, away from light and moisture. Keeps for a long time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eCombinations\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eNutmeg\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eCinnamon\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eCumin\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eConclusion\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMace (masis) is a rare, refined spice that offers unique flavor complexity. Ideal for sweet and savory creations, it adds depth and aromatic warmth to any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e page and our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e channel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"ms-editor-squiggler\" style=\"color: initial; font: initial; font-feature-settings: initial; font-kerning: initial; font-optical-sizing: initial; font-variation-settings: initial; forced-color-adjust: initial; text-orientation: initial; text-rendering: initial; -webkit-font-smoothing: initial; -webkit-locale: initial; -webkit-text-orientation: initial; -webkit-writing-mode: initial; writing-mode: initial; zoom: initial; place-content: initial; place-items: initial; place-self: initial; alignment-baseline: initial; animation: initial; appearance: initial; 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object-position: initial; offset: initial; opacity: initial; order: initial; origin-trial-test-property: initial; orphans: initial; outline: initial; outline-offset: initial; overflow-anchor: initial; overflow-wrap: initial; overflow: initial; overscroll-behavior-block: initial; overscroll-behavior-inline: initial; overscroll-behavior: initial; padding-block: initial; padding: initial; padding-inline: initial; page: initial; page-orientation: initial; paint-order: initial; perspective: initial; perspective-origin: initial; pointer-events: initial; position: initial; quotes: initial; r: initial; resize: initial; ruby-position: initial; rx: initial; ry: initial; scroll-behavior: initial; scroll-margin-block: initial; scroll-margin: initial; scroll-margin-inline: initial; scroll-padding-block: initial; scroll-padding: initial; scroll-padding-inline: initial; scroll-snap-align: initial; scroll-snap-stop: initial; scroll-snap-type: initial; shape-image-threshold: initial; shape-margin: initial; shape-outside: initial; shape-rendering: initial; size: initial; speak: initial; stop-color: initial; stop-opacity: initial; stroke: initial; stroke-dasharray: initial; stroke-dashoffset: initial; stroke-linecap: initial; stroke-linejoin: initial; stroke-miterlimit: initial; stroke-opacity: initial; stroke-width: initial; tab-size: initial; table-layout: initial; text-align: initial; text-align-last: initial; text-anchor: initial; text-combine-upright: initial; text-decoration: initial; text-decoration-skip-ink: initial; text-indent: initial; text-overflow: initial; text-shadow: initial; text-size-adjust: initial; text-transform: initial; text-underline-offset: initial; text-underline-position: initial; touch-action: initial; transform: initial; transform-box: initial; transform-origin: initial; transform-style: initial; transition: initial; user-select: initial; vector-effect: initial; vertical-align: initial; visibility: initial; -webkit-app-region: initial; border-spacing: initial; -webkit-border-image: initial; -webkit-box-align: initial; -webkit-box-decoration-break: initial; -webkit-box-direction: initial; -webkit-box-flex: initial; -webkit-box-ordinal-group: initial; -webkit-box-orient: initial; -webkit-box-pack: initial; -webkit-box-reflect: initial; -webkit-highlight: initial; -webkit-hyphenate-character: initial; -webkit-line-break: initial; -webkit-line-clamp: initial; -webkit-mask-box-image: initial; -webkit-mask: initial; -webkit-mask-composite: initial; -webkit-perspective-origin-x: initial; -webkit-perspective-origin-y: initial; -webkit-print-color-adjust: initial; -webkit-rtl-ordering: initial; -webkit-ruby-position: initial; -webkit-tap-highlight-color: initial; -webkit-text-combine: initial; -webkit-text-decorations-in-effect: initial; -webkit-text-emphasis: initial; -webkit-text-emphasis-position: initial; -webkit-text-fill-color: initial; -webkit-text-security: initial; -webkit-text-stroke: initial; -webkit-transform-origin-x: initial; -webkit-transform-origin-y: initial; -webkit-transform-origin-z: initial; -webkit-user-drag: initial; -webkit-user-modify: initial; white-space: initial; widows: initial; width: initial; will-change: initial; word-break: initial; word-spacing: initial; x: initial; y: initial; z-index: initial;\" bis_size='{\"x\":12,\"y\":2748,\"w\":565,\"h\":0,\"abs_x\":437,\"abs_y\":3009}'\u003e\u003cbr bis_size='{\"x\":12,\"y\":2748,\"w\":0,\"h\":17,\"abs_x\":437,\"abs_y\":3009}'\u003e\u003c\/div\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896381559111,"sku":"SB-SPC-53364-050","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896381591879,"sku":"SB-SPC-53364-100","price":11.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896381624647,"sku":"SB-SPC-53364-500","price":47.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896381657415,"sku":"SB-SPC-53364-1KG","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-mace-whole-top.webp?v=1788901067"},{"product_id":"piperi-selim","title":"Selim Pepper","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSelim pepper\u003c\/strong\u003e (also known as \u003cem\u003eGuinea pepper\u003c\/em\u003e or \u003cem\u003eSelim pepper\u003c\/em\u003e) is one of the most distinctive and traditional spices of West and East Africa. It comes from the dried fruits of the \u003cem\u003eXylopia aethiopica\u003c\/em\u003e plant, an evergreen tree that grows in tropical regions. With an intense, pungent, and smoky character, Selim pepper is a staple in African cuisine and offers a unique flavor experience that stands out from any other pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe spice we use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhole dried \u003cem\u003eXylopia aethiopica\u003c\/em\u003e pods, naturally harvested and dried. Raw, without additives, with an authentic African character. They can be used whole or crushed, depending on the desired intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eBotanical identity\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt comes from the evergreen tree \u003cem\u003eXylopia aethiopica\u003c\/em\u003e, family \u003cem\u003eAnnonaceae\u003c\/em\u003e. It thrives in tropical regions of West and East Africa, where it is a staple spice in traditional recipes. Its fruits have a characteristic elongated shape and an intense aroma that is enhanced with heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAroma, color, and taste\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e smoky, pungent, woody, with earthy notes and a slight warmth.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e dark brown to black, with natural variations.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e pungent, warm, with a smoky aftertaste and a deep flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eIn \u003cstrong\u003esoups\u003c\/strong\u003e, \u003cstrong\u003estews\u003c\/strong\u003e, \u003cstrong\u003ebraises\u003c\/strong\u003e, and traditional African dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eAs a \u003cstrong\u003efinishing spice\u003c\/strong\u003e for meats, sauces, and strongly flavored dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eIn \u003cstrong\u003einfusions\u003c\/strong\u003e with olive oil or butter for aromatic bases.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eIn \u003cstrong\u003espice blends\u003c\/strong\u003e for a premium smoky dimension.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSelim pepper releases its aroma with heat — ideal for slow cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eCombinations\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eWith \u003cstrong\u003eginger\u003c\/strong\u003e, \u003cstrong\u003eturmeric\u003c\/strong\u003e, \u003cstrong\u003epaprika\u003c\/strong\u003e, and \u003cstrong\u003ecumin\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eWith \u003cstrong\u003emeat\u003c\/strong\u003e, \u003cstrong\u003elegumes\u003c\/strong\u003e, \u003cstrong\u003erisotto\u003c\/strong\u003e, and dishes with rich textures.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eWith \u003cstrong\u003esmoked\u003c\/strong\u003e or \u003cstrong\u003edeeply aromatic\u003c\/strong\u003e spices for complex flavor creations.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003ePhysical appearance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eElongated, slender, dark-colored pods with an intense aromatic surface. Naturally dried, with a slight curved shape and characteristic texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn a sealed container, away from light, moisture, and heat. Use whole or crushed immediately before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt belongs to the \u003cem\u003eAnnonaceae\u003c\/em\u003e family. Allergies are rare but can occur. If pregnant or taking medication, consult a doctor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e page and our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e channel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ccode\u003e\u003c\/code\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"ms-editor-squiggler\" style=\"color: initial; font: initial; font-feature-settings: initial; font-kerning: initial; font-optical-sizing: initial; font-variation-settings: initial; forced-color-adjust: initial; text-orientation: initial; text-rendering: initial; -webkit-font-smoothing: initial; -webkit-locale: initial; -webkit-text-orientation: initial; -webkit-writing-mode: initial; writing-mode: initial; zoom: initial; place-content: initial; place-items: initial; 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min-inline-size: initial; min-width: initial; mix-blend-mode: initial; object-fit: initial; object-position: initial; offset: initial; opacity: initial; order: initial; origin-trial-test-property: initial; orphans: initial; outline: initial; outline-offset: initial; overflow-anchor: initial; overflow-wrap: initial; overflow: initial; overscroll-behavior-block: initial; overscroll-behavior-inline: initial; overscroll-behavior: initial; padding-block: initial; padding: initial; padding-inline: initial; page: initial; page-orientation: initial; paint-order: initial; perspective: initial; perspective-origin: initial; pointer-events: initial; position: initial; quotes: initial; r: initial; resize: initial; ruby-position: initial; rx: initial; ry: initial; scroll-behavior: initial; scroll-margin-block: initial; scroll-margin: initial; scroll-margin-inline: initial; scroll-padding-block: initial; scroll-padding: initial; scroll-padding-inline: initial; scroll-snap-align: initial; scroll-snap-stop: initial; scroll-snap-type: initial; shape-image-threshold: initial; shape-margin: initial; shape-outside: initial; shape-rendering: initial; size: initial; speak: initial; stop-color: initial; stop-opacity: initial; stroke: initial; stroke-dasharray: initial; stroke-dashoffset: initial; stroke-linecap: initial; stroke-linejoin: initial; stroke-miterlimit: initial; stroke-opacity: initial; stroke-width: initial; tab-size: initial; table-layout: initial; text-align: initial; text-align-last: initial; text-anchor: initial; text-combine-upright: initial; text-decoration: initial; text-decoration-skip-ink: initial; text-indent: initial; text-overflow: initial; text-shadow: initial; text-size-adjust: initial; text-transform: initial; text-underline-offset: initial; text-underline-position: initial; touch-action: initial; transform: initial; transform-box: initial; transform-origin: initial; transform-style: initial; transition: initial; user-select: initial; vector-effect: initial; vertical-align: initial; visibility: initial; -webkit-app-region: initial; border-spacing: initial; -webkit-border-image: initial; -webkit-box-align: initial; -webkit-box-decoration-break: initial; -webkit-box-direction: initial; -webkit-box-flex: initial; -webkit-box-ordinal-group: initial; -webkit-box-orient: initial; -webkit-box-pack: initial; -webkit-box-reflect: initial; -webkit-highlight: initial; -webkit-hyphenate-character: initial; -webkit-line-break: initial; -webkit-line-clamp: initial; -webkit-mask-box-image: initial; -webkit-mask: initial; -webkit-mask-composite: initial; -webkit-perspective-origin-x: initial; -webkit-perspective-origin-y: initial; -webkit-print-color-adjust: initial; -webkit-rtl-ordering: initial; -webkit-ruby-position: initial; -webkit-tap-highlight-color: initial; -webkit-text-combine: initial; -webkit-text-decorations-in-effect: initial; -webkit-text-emphasis: initial; -webkit-text-emphasis-position: initial; -webkit-text-fill-color: initial; -webkit-text-security: initial; -webkit-text-stroke: initial; -webkit-transform-origin-x: initial; -webkit-transform-origin-y: initial; -webkit-transform-origin-z: initial; -webkit-user-drag: initial; -webkit-user-modify: initial; white-space: initial; widows: initial; width: initial; will-change: initial; word-break: initial; word-spacing: initial; x: initial; y: initial; z-index: initial;\"\u003e\u003cbr bis_size='{\"x\":12,\"y\":840,\"w\":0,\"h\":17,\"abs_x\":285,\"abs_y\":1101}'\u003e\u003c\/div\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896382247239,"sku":"SB-SPC-53522-050","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896382280007,"sku":"SB-SPC-53522-100","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":54896382312775,"sku":"SB-SPC-53522-500","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896382345543,"sku":"SB-SPC-53522-1KG","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-mace-whole-top_863a52d9-7dbe-4563-95d6-14ed87121451.webp?v=1788901530"},{"product_id":"piri-piri-meigma-mpacharikon","title":"Piri Piri – Spice Blend","description":"\u003ch2\u003ePiri Piri – Spice Blend\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePiri Piri – Spice Blend\u003c\/strong\u003e is an aromatic spice blend with a distinctive flavor profile. Piri Piri has a spicy, lively character and is intended for those who want a more pronounced flavor. It is a practical choice for everyday cooking, as it brings together a ready-made combination of aromas in a single product that is easy to use consistently.\u003c\/p\u003e\u003ch2\u003eFlavor and aroma\u003c\/h2\u003e\u003cp\u003ePiri Piri has a spicy, lively character and is intended for those who want a more pronounced flavor. The actual intensity of the blend depends on the amount used, the main ingredient in the recipe, and the cooking time. Ground spices release more aroma when exposed to heat, moisture, or fat, so the same blend can produce different results in a sauce, marinade, or roast.\u003c\/p\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cp\u003eIt works well with chicken, grilled meats, BBQ, potatoes, marinades, and spicy sauces. It can be added before cooking, during cooking, or toward the end, depending on the recipe. For a marinade, mix a small amount with olive oil or another suitable liquid and spread it evenly over the food. In a pot or sauce, add it gradually and stir well.\u003c\/p\u003e\u003ch2\u003eHow much to use\u003c\/h2\u003e\u003cp\u003eThe right amount depends on the dish and personal preference. Start conservatively and increase only if needed. It is easier to add a little more of the blend than to correct a flavor that is too intense. When preparing larger quantities of food, make sure it is distributed evenly so each serving has a similar flavor profile.\u003c\/p\u003e\u003ch2\u003eIdeas for the kitchen\u003c\/h2\u003e\u003cp\u003eIt works well with chicken, grilled meats, BBQ, potatoes, marinades, and spicy sauces. It can also be used creatively in side dishes, roasted vegetables, potatoes, rice, or other savory preparations, as long as it suits the recipe’s flavor profile. A small amount mixed with olive oil can serve as a quick base for a marinade or a coating before roasting.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be combined with olive oil, lemon, vinegar, tomato, onion, garlic, yogurt, or fresh herbs. Since it is already a blend of several aromatic ingredients, it is best to taste the food before adding large amounts of additional spices.\u003c\/p\u003e\u003ch2\u003eIn the pan, pot, and oven\u003c\/h2\u003e\u003cp\u003eIf sautéing the blend, use medium heat and cook briefly so the ground spices release their aroma without burning. In the oven, a little oil or other moisture helps the blend adhere better to the surface of the food. For liquid-based dishes, allow time for the flavors to meld.\u003c\/p\u003e\u003ch2\u003eAppearance and natural variation\u003c\/h2\u003e\u003cp\u003eThe product is supplied as a ready-made blend. Its color, texture, and the visible proportions of its individual ingredients may vary slightly from batch to batch due to the natural raw materials. Some ingredients may also shift within the package. A light stir before use helps distribute them evenly.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, dark place\u003c\/strong\u003e, away from moisture, direct sunlight, steam, and sources of heat. Seal the package tightly after each use and use a clean, dry spoon. Proper storage helps preserve the aroma, flavor, and natural texture.\u003c\/p\u003e\u003ch2\u003eUseful information\u003c\/h2\u003e\u003cp\u003eThe product is intended for culinary use. If you follow a special diet, have an allergy, or avoid specific ingredients, always check the ingredients and information on the package before consumption. The instructions above are suggestions for culinary use and can be adapted to suit the needs of each recipe.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896384377159,"sku":"SB-SPC-54089-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896384409927,"sku":"SB-SPC-54089-100","price":3.3,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896384442695,"sku":"SB-SPC-54089-500","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896384475463,"sku":"SB-SPC-54089-1KG","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-piri-piri-spice-blend-top.webp?v=1788873958"},{"product_id":"gkalangkal-riza-chaylitzani","title":"Galangal Root – Alpinia galanga","description":"\u003cp\u003e\u003cstrong\u003eGalangal Root – Alpinia galanga\u003c\/strong\u003e is a pure spice with a distinctive aromatic character and many uses in the kitchen. It comes from \u003cem\u003eAlpinia galanga\u003c\/em\u003e and is available in dried galangal root pieces. It can be used in Asian soups, curry, broths, sauces, fish dishes, and marinades, adding intensity and depth in an amount that is easy to adjust to the recipe.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThis product consists of dried galangal root pieces and is not a ready-made seasoning blend. Its pure form means it can be used on its own or in personal combinations with other spices. This gives you better control over both the intensity and the final aromatic result.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003eAlpinia galanga\u003c\/em\u003e is known in international cuisine for its distinctive character. Depending on the raw ingredient and harvest, its intensity may naturally vary. Its character is best brought out when it is used sparingly and in balance with the other ingredients.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eThe aroma is natural and concentrated, while the flavor becomes more pronounced when the spice is heated or comes into contact with liquids and fats. The color and shade may vary slightly from one harvest to another. These variations are a natural characteristic of the product.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt goes well in Asian soups, curry, broths, sauces, fish dishes, and marinades. It can be added at the beginning of cooking for deeper integration or toward the end for a more noticeable aromatic presence. In marinades, combine it with oil and other seasonings; in sauces, it is best to add it gradually.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it pairs with pepper, coriander, cumin, paprika, garlic, cinnamon, or aromatic herbs. The intensity of each pure spice varies, so it is best to start with a small amount and adjust after tasting.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs a natural agricultural product, it may show slight variations in size, color, shape, or grind. Smaller pieces may form during transport, or the powder may become slightly compacted. This does not affect its use in cooking and is not a sign of spoilage.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eAdding it gradually helps you better control the final result. In recipes with long cooking times, the aroma blends in more, while adding it toward the end keeps it more pronounced. In dry blends, mix well so the spice is distributed evenly.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cp\u003eIt is especially useful in Asian soups, curry, broths, sauces, fish dishes, and marinades. Its pure form also allows you to create your own blends without being tied to predetermined proportions. It can be used in both home and professional kitchens, depending on the needs of the recipe.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, and dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a dry spoon or utensil. Proper storage helps preserve the aroma and natural texture.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the amounts required by each recipe. If you have a known allergy or sensitivity to this particular species, avoid the product. For ground forms, avoid directly inhaling the fine powder and getting it in your eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896385491271,"sku":"SB-SPC-54161-050","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896385524039,"sku":"SB-SPC-54161-100","price":7.7,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896385556807,"sku":"SB-SPC-54161-500","price":38.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896385589575,"sku":"SB-SPC-54161-1KG","price":77.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"sporoi-annato-viologiki","title":"Annatto Seeds Organic","description":"\u003cp\u003eAnnatto seeds are one of the most impressive natural colorants in the world with a history of thousands of years in cooking and dyeing. From Central America to the Caribbean, annatto has been used for centuries to give food its characteristic yellow-orange or deep yellow color. Organically grown, without pesticides.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eWhole organic annatto seeds in their natural form. Unprocessed, without additives. They are used by boiling in oil or water to impart their color to food.\u003c\/p\u003e\u003ch2\u003eBotanical identity\u003c\/h2\u003e\u003cp\u003eThey come from the plant \u003cem\u003eBixa orellana\u003c\/em\u003e, family Bixaceae. It is cultivated in tropical regions of Central and South America and the Caribbean. The coloring substance bixin\/norbixin is what gives the intense color and is listed in the food industry as E160b.\u003c\/p\u003e\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\u003cp\u003eLight aroma with notes of slight pepperiness, clove, and a faint earthy taste. Deep orange-yellow color in the seeds, yellow-orange in the oil or water they release. Slightly sweet taste with a subtly spicy undertone.\u003c\/p\u003e\u003ch2\u003eHow it is used\u003c\/h2\u003e\u003cp\u003eBoil the seeds in oil or butter for 5–10 minutes on low heat and the oil will take on an impressive color. Alternatively, you can grind them into a powder and use it directly. A key ingredient in Latin American cuisine (achiote paste), in rice for yellow-orange coloring, and in cheeses for coloring. If you love exotic ingredients, also check out \u003ca href=\"\/en\/products\/11118004830535\"\u003eorganic black cumin\u003c\/a\u003e for deep Latin American compositions.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eIt pairs perfectly with garlic, cumin, and oregano in Mexican achiote marinades. With olive oil in rice for an impressive coloring note when serving cheese and rice.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eSmall, triangular, deep orange-yellow seeds with a rough outer surface. They resemble small pinecones in texture.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn a sealed container, away from light, moisture, and heat. It retains its coloring ability for several months.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eIt belongs to the Bixaceae family. Allergic reactions are rare but possible. Consult a doctor during pregnancy or breastfeeding.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896386605383,"sku":"SB-SPC-54693-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896386638151,"sku":"SB-SPC-54693-100","price":6.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896386670919,"sku":"SB-SPC-54693-500","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896386703687,"sku":"SB-SPC-54693-1KG","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-organic-annatto-seeds-top.webp?v=1788870086"},{"product_id":"mayro-kardamo-sporoi","title":"Black Cardamom Seeds – Amomum subulatum","description":"\u003cp\u003e\u003cstrong\u003eBlack Cardamom Seeds – Amomum subulatum\u003c\/strong\u003e is a pure spice with a distinctive aromatic profile and wide culinary use. It comes from \u003cem\u003eAmomum subulatum\u003c\/em\u003e and is available as aromatic black cardamom seeds. It can be used in curries, rice, legumes, meat, stews, and Asian dishes, adding intensity and depth without requiring complicated preparation.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThis product consists exclusively of aromatic black cardamom seeds and is not a ready-made seasoning blend. This allows you to better control the quantity and combinations. It can be used on its own or with other spices, depending on the dish and the aromatic effect you want to create.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003eAmomum subulatum\u003c\/em\u003e has a long history in international cuisine. Different cuisines use it in different ways, from simple everyday recipes to complex blends. Its pure form makes it easy to adapt to both traditional and modern uses.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eIts natural aroma is concentrated and becomes more noticeable when the product comes into contact with heat, liquids, or fat. Its color, shade, and intensity may vary slightly depending on the harvest and the raw material. These variations are to be expected in a natural spice.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt pairs well with curries, rice, legumes, meat, stews, and Asian dishes. It can be added at the beginning of cooking for more even incorporation, or toward the end for a more distinct aromatic presence. In marinades, mix it with oil and other seasonings, while in sauces it is best to add it gradually.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be combined with black pepper, coriander, cumin, paprika, cinnamon, garlic, onion, and aromatic herbs. The right balance is important because each pure spice has its own intensity. Start with a small amount and adjust after tasting.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs this is a natural agricultural product, slight variations in shade, particle size, or texture may occur. During transport, the powder may become compacted or smaller pieces may collect at the bottom of the package. This does not affect its culinary use.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eFor a controlled result, add a small amount at first and increase gradually. In dishes that cook for a long time, the aroma becomes more deeply incorporated, while adding it toward the end preserves a more pronounced aromatic presence. In dry blends, mix well so the spice is evenly distributed.\u003c\/p\u003e\u003ch2\u003eWhere it works best\u003c\/h2\u003e\u003cp\u003eIt is especially useful in curries, rice, legumes, meat, stews, and Asian dishes. It can also serve as a base for personal spice blends, allowing you to adjust the intensity and proportions yourself. This versatility makes it useful in both home and professional kitchens.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, and dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a clean, dry spoon or utensil. Proper storage helps preserve its natural aroma.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the quantities required by each recipe. If you have a known allergy or sensitivity to this particular spice, avoid the product. With ground varieties, avoid directly inhaling the fine powder or getting it in your eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896391356743,"sku":"SB-SPC-57473-050","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896391389511,"sku":"SB-SPC-57473-100","price":6.05,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896391422279,"sku":"SB-SPC-57473-500","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896391455047,"sku":"SB-SPC-57473-1KG","price":60.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"kanela-anthos","title":"Cinnamon flower","description":"\u003cp\u003eA cinnamon flower is the rare inner bloom of the cinnamon tree that forms when the bark sprout is peeled before fully developing. It is hand-picked in very small quantities, making the flower an impressively rare spice with a more delicate and complex aromatic profile than classic cinnamon.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eDried flowers from the shoots of the cinnamon tree in natural form. Pure, with no additives. Used whole or ground\/grated immediately before use.\u003c\/p\u003e\u003ch2\u003eBotanical identity\u003c\/h2\u003e\u003cp\u003eIt comes from the tree \u003cem\u003eCinnamomum verum\u003c\/em\u003e or \u003cem\u003eCinnamomum zeylanicum\u003c\/em\u003e, family Lauraceae, cultivated mainly in Sri Lanka and India. Sri Lankan cinnamon (from which the flower originates) is considered to be of higher quality than cassia cinnamon from China.\u003c\/p\u003e\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\u003cp\u003eImpressive aroma with notes of cinnamon, clove, and a slight floral undertone, more delicate and noble than other cinnamon. Light brown color. Sweet-aromatic taste with subtle floral notes that linger for a long time.\u003c\/p\u003e\u003ch2\u003eHow it is used\u003c\/h2\u003e\u003cp\u003eIdeal for high-end sweet creations: crème brûlée, panna cotta, chocolate mousse. Aromatic coffee infusions and tea service. It impressively elevates risottos and lamb in aromatic marinades. In whisky or rum-based cocktails, it offers impressive aromatic complexity.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eIt pairs perfectly with chocolate and vanilla in sweet creations. With black pepper and cardamom in flavored coffee. With apples and pears in tarts and sweet sauces with caramel.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eSmall open flower-buds in a light brown color with subtle color variations. Small size, delicate texture.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn a sealed container away from light and humidity. Retains its aroma for several months.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eContains coumarin at low levels. Use in very small quantities. Avoid completely during pregnancy or breastfeeding.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896391553351,"sku":"SB-SPC-57484-050","price":2.8,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896391586119,"sku":"SB-SPC-57484-100","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896391618887,"sku":"SB-SPC-57484-500","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896391651655,"sku":"SB-SPC-57484-1KG","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-cinnamon-flower-buds-top_1.webp?v=1788695606"},{"product_id":"tonka-sporoi-alesmenoi-tonka-beans","title":"Tonka bean – Dipteryx odorata","description":"\u003cp\u003e\u003cstrong\u003eGround Tonka – Dipteryx odorata\u003c\/strong\u003e is a pure spice with a distinctive aroma and a unique presence in cooking. It comes from \u003cem\u003eDipteryx odorata\u003c\/em\u003e. Available as ground tonka seeds, it can be used in desserts, creams, chocolate, cookies, and aromatic sweet preparations. The quantity can be easily adjusted to achieve the desired intensity in the finished recipe.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThis product consists of ground tonka seeds and is not a ready-made spice blend. Its pure form allows it to be used on its own or combined with other spices. This gives you greater control over the proportions, intensity, and overall aromatic character of your recipe.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003eDipteryx odorata\u003c\/em\u003e is used in various culinary traditions and has a distinctive aromatic character. This pure ingredient allows for more precise measuring and the creation of personalized combinations.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eThe aroma is natural and concentrated. The flavor becomes more pronounced when the product is heated or comes into contact with liquids and fats. Its shade and intensity may vary slightly and naturally depending on the raw ingredient and harvest.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt works well in desserts, creams, chocolate, cookies, and aromatic sweet preparations. It can be added at the beginning of cooking for deeper integration or toward the end for a more distinct aromatic presence. In marinades, mix it with oil and other seasonings, while in sauces it is best added gradually.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be combined with other peppers, coriander, cumin, paprika, garlic, cinnamon, or aromatic herbs. The right balance is important, so start with a small quantity and increase it after tasting until you achieve the desired result.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs a natural product, slight variations in color, size, texture, or grind may occur. During transport, smaller particles may settle at the bottom or the powder may become slightly compacted. These natural changes do not affect its culinary use.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eStart with a small quantity and adjust gradually. In dishes that cook for a long time, the aroma blends in more deeply, while adding it toward the end keeps it more pronounced. In dry mixes, stir well so the spice is distributed evenly throughout the preparation.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cp\u003eIt is particularly practical for desserts, creams, chocolate, cookies, and aromatic sweet preparations. Its pure form can also be used to create personalized spice blends without preset proportions. This allows for greater flexibility in both home and professional kitchens.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, and dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a clean, dry spoon or utensil to preserve the aroma and natural texture.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the quantities required by each recipe. Avoid use if you have a known allergy or sensitivity to this product. For ground or very fine forms, avoid directly inhaling the powder and contact with the eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896392044871,"sku":"SB-SPC-57573-050","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896392077639,"sku":"SB-SPC-57573-100","price":12.1,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896392110407,"sku":"SB-SPC-57573-500","price":60.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896392143175,"sku":"SB-SPC-57573-1KG","price":121.0,"currency_code":"EUR","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/collections\/test_mpaxarika.jpg?v=1785103530","url":"https:\/\/spices-bazaar-2.myshopify.com\/en\/collections\/spices.oembed?page=2","provider":"Spices Bazaar","version":"1.0","type":"link"}