{"title":"Pepper","description":"\u003cp data-start=\"10\" data-end=\"358\" class=\"PDq2pG_selectionAnchorContainer\"\u003ePepper is one of those spices that are never missing from a kitchen. Simple in appearance, yet incredibly complex in flavor, it has the unique ability to add intensity, depth, and a subtle warmth to almost any recipe. It doesn't just act as a seasoning; it's an element that \"awakens\" ingredients and brings out their character.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"601\"\u003eAt Spices Bazaar, pepper is treated as a fundamental flavoring tool. Our collection includes selected varieties that stand out for their aroma, intensity, and freshness, so that each dish achieves a complete flavor balance.\u003c\/p\u003e\n\u003ch2 data-section-id=\"wjc4fb\" data-start=\"603\" data-end=\"640\"\u003eThe role of pepper in cooking\u003c\/h2\u003e\n\u003cp data-start=\"642\" data-end=\"895\"\u003ePepper doesn't just add a spicy sensation. It acts as a flavor \"enhancer\" that helps other ingredients shine. A small amount can completely change the perception of a dish, giving it a more vibrant and complete character.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"1065\"\u003eIn meats, sauces, pasta, vegetables, and even simpler preparations, pepper adds a delicate intensity that makes the flavor more interesting without overwhelming it.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1aochta\" data-start=\"1067\" data-end=\"1117\"\u003eDifferent types of pepper, different experience\u003c\/h2\u003e\n\u003cp data-start=\"1119\" data-end=\"1401\"\u003eThere isn't just one type of pepper. Each form has its own intensity, aroma, and use. Black pepper is the most classic and intense, ideal for daily use. White pepper offers a milder and more discreet profile, while green pepper maintains a fresher and more herbaceous feel.\u003c\/p\u003e\n\u003cp data-start=\"1403\" data-end=\"1547\"\u003eEach type yields a different result in food and can significantly change the character of a recipe, depending on how it's used.\u003c\/p\u003e\n\u003ch2 data-section-id=\"38j1ej\" data-start=\"1549\" data-end=\"1595\"\u003eFreshly ground pepper and the difference in flavor\u003c\/h2\u003e\n\u003cp data-start=\"1597\" data-end=\"1852\"\u003eOne of the most important elements of pepper is freshness. Freshly ground pepper has a much more intense aroma and a \"livelier\" flavor compared to pre-ground pepper. This is because its natural essential oils are released at the moment of grinding.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"2048\"\u003eThis is why in many cuisines, it is considered a crucial detail to add pepper at the end of preparation or at the moment of serving, in order to preserve its intensity and aroma.\u003c\/p\u003e\n\u003ch2 data-section-id=\"2iggc4\" data-start=\"2050\" data-end=\"2091\"\u003eHow to use pepper correctly\u003c\/h2\u003e\n\u003cp data-start=\"2093\" data-end=\"2301\"\u003ePepper requires moderation and correct timing. When used from the beginning of cooking, it gives a more integrated and mild flavor. When added at the end, it offers a more intense and aromatic experience.\u003c\/p\u003e\n\u003cp data-start=\"2303\" data-end=\"2481\"\u003eIn more demanding recipes, the balance between salt and pepper is crucial. Together they create the fundamental basis of flavor, upon which the entire dish is \"built.\"\u003c\/p\u003e\n\u003ch2 data-section-id=\"py3oua\" data-start=\"2483\" data-end=\"2529\"\u003eSpices Bazaar and the choice of pepper\u003c\/h2\u003e\n\u003cp data-start=\"2531\" data-end=\"2825\"\u003eAt Spices Bazaar, we place great importance on the quality and origin of our pepper. Our goal is to offer products with an intense natural aroma and consistent flavor performance, which can stand up both in simple everyday recipes and in more creative gastronomic applications.\u003c\/p\u003e\n\u003cp data-start=\"2827\" data-end=\"2952\"\u003eFor us, pepper is not just a basic spice, but an element that completes the culinary experience of every dish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"18o59l9\" data-start=\"2954\" data-end=\"2987\"\u003eDiscover our pepper collection\u003c\/h2\u003e\n\u003cp data-start=\"2989\" data-end=\"3209\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether you prefer mild aromas or a more intense spicy sensation, the right pepper can make all the difference. Discover the Spices Bazaar collection and give your recipes the character and intensity they deserve.\u003c\/p\u003e","products":[{"product_id":"leyko-piperi-olokliro","title":"Whole White Pepper – Piper nigrum","description":"\u003cp\u003e\u003cstrong\u003eWhole White Pepper – Piper nigrum\u003c\/strong\u003e is a pure spice with a distinctive aroma and a unique presence in cooking. It comes from \u003cem\u003ePiper nigrum\u003c\/em\u003e. It is available as whole white peppercorns and can be used in white sauces, fish, chicken, potatoes, soups, and pepper mills. The amount can easily be adjusted to achieve the desired intensity in the finished dish.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThis product consists of whole white peppercorns and is not a ready-made seasoning blend. Its pure form allows it to be used on its own or combined with other spices. This gives you better control over the proportions, intensity, and overall aromatic character of your recipe.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003ePiper nigrum\u003c\/em\u003e is used in various culinary traditions and has a distinctive aromatic character. The pure raw ingredient allows for more precise dosing and the creation of personal blends.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eThe aroma is natural and concentrated. The flavor becomes more noticeable when the product is heated or comes into contact with liquids and fats. Its color and intensity may vary slightly due to natural differences in the raw ingredient and harvest.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt pairs well with white sauces, fish, chicken, potatoes, soups, and pepper mills. It can be added at the beginning of cooking for a deeper infusion or toward the end for a more pronounced aromatic presence. In marinades, it can be mixed with oil and other seasonings, while in sauces it is best added gradually.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be combined with other peppers, coriander, cumin, paprika, garlic, cinnamon, or aromatic herbs. The right balance is important, so start with a small amount and increase it after tasting until you achieve the result you want.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs a natural product, slight variations in color, size, texture, or grind may occur. During shipping, smaller particles may settle toward the bottom or the powder may become slightly compacted. These natural changes do not affect its culinary use.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eStart with a small amount and adjust gradually. In dishes that cook for a long time, the aroma blends in more deeply, while adding it toward the end keeps it more pronounced. In dry mixes, stir well so the spice is evenly distributed throughout.\u003c\/p\u003e\u003ch2\u003eWhat it pairs best with\u003c\/h2\u003e\u003cp\u003eIt is especially practical for white sauces, fish, chicken, potatoes, soups, and pepper mills. Its pure form can also be used to create personal spice blends without preset proportions. This allows greater flexibility in both home and professional kitchens.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, and dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a clean, dry spoon or utensil to preserve the aroma and natural texture.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the amounts required by each recipe. If you have a known allergy or sensitivity to this product, avoid using it. For ground or very fine forms, avoid directly inhaling the powder and contact with the eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896365732167,"sku":"SB-SPC-WPW-050","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896365764935,"sku":"SB-SPC-WPW-100","price":5.45,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896365797703,"sku":"SB-SPC-WPW-500","price":27.83,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896365830471,"sku":"SB-SPC-WPW-1K","price":54.45,"currency_code":"EUR","in_stock":true}]},{"product_id":"prasino-piperi-olokliro","title":"Green peppercorns","description":"\u003cp\u003e\u003cstrong\u003eWhole green peppercorns\u003c\/strong\u003e are an aromatic spice with a fresher, more herbaceous character than classic black pepper. They come from the fruits of \u003cem\u003ePiper nigrum\u003c\/em\u003e, which are harvested before fully ripening and processed to preserve their distinctive profile. They are used in sauces, meat dishes, fish, chicken, and marinades.\u003c\/p\u003e\u003ch2\u003eWhat is green pepper?\u003c\/h2\u003e\u003cp\u003eBlack, white, and green pepper can come from the same plant, but differ in their stage of harvesting and processing. Green pepper is harvested unripe. In its whole, dried form, it has a light, porous texture and a color that can range from green to greenish brown.\u003c\/p\u003e\u003ch2\u003eAroma and flavor\u003c\/h2\u003e\u003cp\u003eIt has a peppery taste, but its aromatic profile is fresher, more herbaceous, and brighter than that of black pepper. Its intensity depends on the quantity and how it is used. When crushed or ground shortly before serving, it releases its aromatic notes more readily.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt can be used whole in sauces and stews or ground in a pepper mill. It pairs especially well with beef, pork, chicken, and fish. It is well known in green peppercorn sauces for steak, where the peppercorns are combined with cream, stock, or other ingredients to give a distinctive peppery intensity.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eIt pairs with garlic, thyme, rosemary, mustard, lemon, and butter. In creamy sauces, it can be used alongside white or black pepper for a more complex result. With fish and seafood, it pairs well with citrus and mild herbs.\u003c\/p\u003e\u003ch2\u003ePractical use\u003c\/h2\u003e\u003cp\u003eFor a freshly ground result, place the dried peppercorns in a suitable mill and grind them shortly before serving. For a sauce, lightly crush a few peppercorns in a mortar to release more of their aroma. In a marinade, they can be combined with oil, lemon, and herbs.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eThe peppercorns may vary in size and shade of green, and some are naturally browner. Their dried texture differs from that of green peppercorns sold in brine. These are natural variations in the raw ingredient and its processing.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cp\u003eUse it with steak, pork tenderloin, chicken, salmon, white fish, cream sauces, vinaigrettes, and marinades. Its fresher aromatic profile makes it an interesting alternative when you want a peppery flavor without relying exclusively on black pepper.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, dark place\u003c\/strong\u003e, away from moisture and direct light. Seal the package tightly after each use. Keeping it whole helps preserve its aroma until it is ground.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a spice in the quantities required by the recipe. Freshly ground pepper may irritate the eyes and nose, so avoid inhaling the powder directly and wash your hands after handling it extensively.\u003c\/p\u003e\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896368386375,"sku":"SB-SPC-544-050","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896368419143,"sku":"SB-SPC-544-100","price":6.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896368451911,"sku":"SB-SPC-544-500","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896368484679,"sku":"SB-SPC-544-1KG","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-green-peppercorns-top.webp?v=1788895455"},{"product_id":"makropipero-indonisias-2-4-cm","title":"Javanese long pepper – Piper retrofractum","description":"\u003cp\u003e\u003cstrong\u003eIndonesian Long Pepper\u003c\/strong\u003e (\u003cem\u003ePiper retrofractum\u003c\/em\u003e) is whole Indonesian long pepper with a warm, peppery, complex and slightly sweet aromatic profile. Its form makes it suitable for meats, sauces, stews and especially pepper blends. Proper use depends on the flavor, intensity and specific recipe, not on general assumptions about all herbs or spices.\u003c\/p\u003e\u003ch2\u003eIdentity and raw material\u003c\/h2\u003e\u003cp\u003eThe botanical name \u003cem\u003ePiper retrofractum\u003c\/em\u003e helps distinguish this particular plant from other raw materials that may have a similar common name. With natural products, slight differences in color, size, aroma and texture from batch to batch are to be expected.\u003c\/p\u003e\u003ch2\u003eAroma and flavor\u003c\/h2\u003e\u003cp\u003eIts characteristic profile is warm, peppery, complex and slightly sweet. Its intensity is affected by freshness, particle size and how long the product is exposed to air. For best results, open the package only as needed and use a clean, dry utensil.\u003c\/p\u003e\u003ch2\u003ePractical uses\u003c\/h2\u003e\u003cp\u003eIt pairs well with meats, sauces, stews and especially pepper blends. When trying a new recipe, start with a conservative amount and adjust after tasting. Intense aromatic ingredients are easier to add gradually than to correct once too much has been used.\u003c\/p\u003e\u003ch3\u003eWhole and ground forms\u003c\/h3\u003e\u003cp\u003eWhole and ground products from the same plant do not behave in exactly the same way. The powder disperses immediately and has a larger surface area, while the whole form often releases its aromas more gradually and can be ground just before use.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eThe best choice of complementary spices depends on the dish. For savory applications, build the blend around the main ingredient; for sweet preparations, pay attention to balance so that one strong aroma does not overpower vanilla, fruit or chocolate.\u003c\/p\u003e\u003cp\u003eFor a related option, you can also see \u003ca href=\"\/en\/products\/piperi-timoyt-nepal\"\u003eTimut Pepper\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eHandling\u003c\/h2\u003e\u003cp\u003eIf using a whole spice, light toasting may be used only when the recipe calls for it, and care should be taken not to burn it. If using the powder, avoid inhaling it and do not sprinkle it from a great height over a steaming pot.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore tightly sealed in a dry, cool, dark place, away from direct sunlight, moisture and heat. Ground products usually lose their volatile aromas faster than whole ones, so keeping the package tightly closed is especially important.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse the product in the quantities required for the culinary application or according to the package instructions. For specialized botanical ingredients, pregnancy, breastfeeding, chronic illness or medication use, the specific precautions for the particular plant should be considered rather than general guidance.\u003c\/p\u003e\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896368845127,"sku":"SB-SPC-LPI-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896368877895,"sku":"SB-SPC-LPI-100","price":5.45,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896368910663,"sku":"SB-SPC-LPI-500","price":27.23,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896368943431,"sku":"SB-SPC-LPI-1K","price":54.45,"currency_code":"EUR","in_stock":true}]},{"product_id":"leyko-piperi-trimmeno","title":"Ground White Pepper – Piper nigrum","description":"\u003cp\u003e\u003cstrong\u003eGround White Pepper – Piper nigrum\u003c\/strong\u003e is a pure spice with a distinctive aromatic profile and a wide range of uses in the kitchen. It comes from \u003cem\u003ePiper nigrum\u003c\/em\u003e and is available as finely ground mature peppercorns with the outer layer removed. It can be used in white sauces, potatoes, fish, chicken, soups, and vegetables, adding intensity and depth without requiring complicated preparation.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThis product consists exclusively of finely ground mature peppercorns with the outer layer removed; it is not a ready-made seasoning blend. This allows you to better control the quantity and combinations. It can be used on its own or with other spices, depending on the dish and the aromatic result you want to create.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003ePiper nigrum\u003c\/em\u003e has a long history in international cuisine. Different cuisines use it in different ways, from simple everyday recipes to complex blends. Its pure form makes it easy to adapt to both traditional and modern applications.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eIts natural aroma is concentrated and becomes more noticeable when the product comes into contact with heat, liquids, or fats. Its color, shade, and intensity may vary slightly depending on the harvest and the raw material. These variations are to be expected in a natural spice.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt pairs well with white sauces, potatoes, fish, chicken, soups, and vegetables. It can be added at the beginning of cooking for more even incorporation, or toward the end for a more distinct aromatic presence. In marinades, mix it with oil and other seasonings, while in sauces it is best added gradually.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be combined with black pepper, coriander, cumin, paprika, cinnamon, garlic, onion, and aromatic herbs. The right balance is important, as each pure spice has its own intensity. Start with a small amount and adjust after tasting.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs this is a natural agricultural product, slight variations in shade, particle size, or texture may occur. During transport, the powder may become compacted or smaller particles may collect lower down in the packaging. This does not affect its use in cooking.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eFor a controlled result, start with a small amount and increase gradually. In dishes that cook for a long time, the aroma becomes more deeply integrated, while adding it toward the end preserves a stronger aromatic presence. In dry blends, mix well so the spice is distributed evenly.\u003c\/p\u003e\u003ch2\u003eWhat it pairs best with\u003c\/h2\u003e\u003cp\u003eIt is especially useful for white sauces, potatoes, fish, chicken, soups, and vegetables. It can also serve as a base for your own spice blends, allowing you to adjust the intensity and proportions yourself. This versatility makes it useful in both home and professional kitchens.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, and dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a clean, dry spoon or utensil. Proper storage helps preserve its natural aroma.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the quantities required by each recipe. If you have a known allergy or sensitivity to this spice, avoid the product. With ground forms, avoid directly inhaling the fine powder and getting it in your eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896374284615,"sku":"SB-SPC-WPG-050","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896374317383,"sku":"SB-SPC-WPG-100","price":5.57,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896374350151,"sku":"SB-SPC-WPG-500","price":27.83,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896374382919,"sku":"SB-SPC-WPG-1K","price":55.66,"currency_code":"EUR","in_stock":true}]},{"product_id":"mayro-piperi-olokliro","title":"Whole Black Pepper – Piper nigrum","description":"\u003cp\u003e\u003cstrong\u003eWhole Black Pepper – Piper nigrum\u003c\/strong\u003e is a pure spice with a distinctive aromatic profile and many uses in the kitchen. It comes from \u003cem\u003ePiper nigrum\u003c\/em\u003e and is available as whole dried black peppercorns. It can be used in meat, fish, sauces, marinades, vegetables, and a pepper mill, adding intensity and depth in quantities that are easy to adjust to the recipe.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThis product consists of whole dried black peppercorns and is not a ready-made seasoning blend. Its pure form means it can be used on its own or in custom combinations with other spices. This gives you better control over both the intensity and the final aromatic result.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003ePiper nigrum\u003c\/em\u003e is known in international gastronomy for its distinctive character. Depending on the raw material and harvest, its intensity may naturally vary. Its character is best brought out when used in moderation and balanced with the other ingredients.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eThe aroma is natural and concentrated, while the flavor becomes more pronounced when the spice is heated or comes into contact with liquids and fats. The color and hue may vary slightly from one harvest to another. These variations are a natural characteristic of the product.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt pairs well with meat, fish, sauces, marinades, vegetables, and a pepper mill. It can be added at the beginning of cooking for deeper integration, or toward the end for a more pronounced aromatic presence. In marinades, it is mixed with oil and other seasonings, while in sauces it is best added gradually.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it pairs with pepper, coriander, cumin, paprika, garlic, cinnamon, or aromatic herbs. Each pure spice has a different intensity, so it is best to start with a small amount and adjust after tasting.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs a natural agricultural product, it may show slight variations in size, color, shape, or degree of grinding. Smaller pieces may form or the powder may become slightly compressed during transport. This does not affect its culinary use or indicate spoilage.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eAdding it gradually helps you better control the final result. In recipes with a long cooking time, the aroma blends in more, while adding it toward the end preserves a cleaner flavor. In dry mixes, stir well so the spice is distributed evenly.\u003c\/p\u003e\u003ch2\u003eWhat it pairs best with\u003c\/h2\u003e\u003cp\u003eIt is particularly useful with meat, fish, sauces, marinades, vegetables, and a pepper mill. Its pure form also lets you create your own blends without being tied to preset proportions. It can be used in both home and professional kitchens, depending on the needs of the recipe.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, and dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a dry spoon or utensil. Proper storage helps protect the aroma and natural texture.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the quantities required by each recipe. If you have a known allergy or sensitivity to this particular species, avoid the product. For ground forms, avoid directly inhaling the fine powder or getting it in your eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896374415687,"sku":"SB-SPC-BPW-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896374448455,"sku":"SB-SPC-BPW-100","price":3.15,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896374481223,"sku":"SB-SPC-BPW-500","price":14.52,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896374513991,"sku":"SB-SPC-BPW-1K","price":26.62,"currency_code":"EUR","in_stock":true}]},{"product_id":"mayro-piperi-trimmeno","title":"Ground black pepper","description":"\u003cp\u003eBlack pepper is an absolutely ubiquitous spice in culinary history — it has been used for at least 4,000 years and was so valuable in antiquity that it was used as currency. In powdered form, it is ready for immediate use in any dish, with a consistent and reliable aroma intensity in every cooking.\u003c\/p\u003e\n\n\u003ch2\u003eThe spice we use\u003c\/h2\u003e\n\u003cp\u003eWe use dried black peppercorns that are ground with their pericarps intact. This technique gives black pepper its intense aromatic profile and characteristic warm flavor. Without additives, raw, in a uniform fine powder.\u003c\/p\u003e\n\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eBlack pepper comes from the plant \u003cem\u003ePiper nigrum\u003c\/em\u003e, family Piperaceae. The peppercorn is harvested when unripe or slightly unripe, and during the drying process, it develops its characteristic grayish-brown color and impressive aromatic profile. It is mainly cultivated in India, Vietnam, Indonesia, and Brazil and has been used for thousands of years in all the great cuisines of the world.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003eIntense and warm aroma with notes of wood, clove, and slight pungency. The taste is spicy with a clean warm sensation in the throat that quickly disappears. Grayish-brown color with reddish hues. Its intensity is stable and reliable in every use without surprises.\u003c\/p\u003e\n\n\u003ch2\u003eHow it is used\u003c\/h2\u003e\n\u003cp\u003eIt is added directly to soups, sauces, marinades, substitutes, and baked goods with a black pepper crust. It is excellent with cheeses, eggs, and salad dressings. It is used without a grinder unlike whole peppercorns — ideal when you want its intensity without the texture. If you want the most intense flavor experience with freshness, see also \u003ca href=\"\/en\/products\/mavro-piperi-akopo\"\u003eWhole Black Pepper\u003c\/a\u003e to grind it immediately before use.\u003c\/p\u003e\n\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eIt pairs with all meats and vegetables. It enhances the aromas of other spices without overpowering them. Especially good in combination with thyme, rosemary, and garlic in roasted meats. In pastry, it is used in cream chantilly with black pepper, chocolate, and caramel for an impressive sweet-spicy contrast.\u003c\/p\u003e\n\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eFine powder, uniform, grayish-brown color with reddish hues. It dissolves easily in food, delivering its warm flavor immediately, without needing grinding or processing.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eIn a sealed container, away from light, moisture, and heat. After opening the package, seal tightly because the powder absorbs moisture easily.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eIt belongs to the Piperaceae family. Pepper allergy is rare but exists. Consult a doctor during pregnancy or if taking anticoagulants.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e page and our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e channel.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50g","offer_id":54896374579527,"sku":"SB-SPC-40071-050","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896374612295,"sku":"SB-SPC-40071-100","price":2.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896374645063,"sku":"SB-SPC-40071-500","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896374677831,"sku":"SB-SPC-40071-1KG","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-ground-black-pepper-top_1.webp?v=1788896069"},{"product_id":"roz-piperi-vrazilias","title":"Brazilian Pink Pepper – Schinus terebinthifolia","description":"\u003cp\u003e\u003cstrong\u003eBrazilian Pink Pepper – Schinus terebinthifolia\u003c\/strong\u003e is a pure spice with a distinctive aromatic profile and a wide range of culinary uses. It comes from \u003cem\u003eSchinus terebinthifolia\u003c\/em\u003e and is available as whole pink berries. It can be used in salads, with fish and white meat, in sauces, with cheese, and as a finishing touch, adding intensity and depth in an amount that is easy to adjust to the recipe.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eThe product consists of whole pink berries and is not a ready-made seasoning blend. Its pure form means it can be used on its own or combined with other spices to create your own blends. This gives you greater control over both the intensity and the final aromatic profile.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe botanical species \u003cem\u003eSchinus terebinthifolia\u003c\/em\u003e is known in international cuisine for its distinctive character. Natural variations in intensity may occur depending on the raw material and the harvest. Its character is best brought out when used sparingly and in balance with the other ingredients.\u003c\/p\u003e\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\u003cp\u003eThe aroma is natural and concentrated, while the flavor becomes more pronounced when the spice is heated or comes into contact with liquids and fats. The color and shade may vary slightly from one harvest to another. These variations are a natural characteristic of the product.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIt pairs well with salads, fish, white meat, sauces, cheese, and as a finishing touch. It can be added at the beginning of cooking for deeper integration, or near the end for a more distinct aromatic presence. For marinades, mix it with oil and other seasonings; in sauces, it is best to add it gradually.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003eDepending on the recipe, it can be paired with pepper, coriander, cumin, paprika, garlic, cinnamon, or aromatic herbs. Each pure spice has a different intensity, so it is best to start with a small amount and adjust after tasting.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eAs a natural agricultural product, it may vary slightly in size, color, shape, or degree of grinding. During transport, smaller pieces may form or the powder may become slightly compacted. This does not affect its culinary use or indicate spoilage.\u003c\/p\u003e\u003ch2\u003ePractical use in the kitchen\u003c\/h2\u003e\u003cp\u003eAdding it gradually helps you control the final result. In recipes with longer cooking times, the aroma blends in more, while adding it near the end preserves a cleaner aromatic profile. In dry blends, mix well to ensure the spice is evenly distributed.\u003c\/p\u003e\u003ch2\u003eWhat it pairs best with\u003c\/h2\u003e\u003cp\u003eIt is particularly useful for salads, fish, white meat, sauces, cheese, and as a finishing touch. Its pure form also lets you create your own blends without being bound by preset proportions. It can be used in both home and professional kitchens, depending on the needs of the recipe.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, and dark place\u003c\/strong\u003e, away from moisture, steam, heat, and direct sunlight. After opening, seal the package tightly and use a dry spoon or utensil. Proper storage helps preserve the aroma and natural texture.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eUse as a food and spice in the amounts required by each recipe. If you have a known allergy or sensitivity to this species, avoid the product. For ground forms, avoid directly inhaling the fine powder and keep it away from your eyes.\u003c\/p\u003e\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896374874439,"sku":"SB-SPC-PRB-050","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896374907207,"sku":"SB-SPC-PRB-100","price":5.45,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896374939975,"sku":"SB-SPC-PRB-500","price":27.23,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896374972743,"sku":"SB-SPC-PRB-1K","price":48.4,"currency_code":"EUR","in_stock":true}]},{"product_id":"piperi-setsoyan","title":"Sichuan Peppercorns","description":"\u003ch2\u003eSichuan Pepper\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSichuan pepper\u003c\/strong\u003e is one of the most distinctive spices in Chinese cuisine, known for its intense citrus aroma and the unique sensation it leaves in the mouth. Despite its name, it is not a true pepper from the genus Piper. It comes from the genus \u003cem\u003eZanthoxylum\u003c\/em\u003e, and the dried outer husks of the fruits are primarily used. It is a key ingredient in many Sichuan recipes and pairs especially well with chili, garlic, ginger, and soy.\u003c\/p\u003e\n\u003ch2\u003eThe pepper we use\u003c\/h2\u003e\n\u003cp\u003eThis product consists of dried \u003cstrong\u003eSichuan husks\u003c\/strong\u003e, with a characteristic reddish-brown color and an irregular, natural appearance. Unlike black or white pepper, Sichuan pepper does not have the classic peppery heat. Its defining qualities are its aroma and the distinctive, slight numbing sensation it creates in the mouth.\u003c\/p\u003e\n\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\n\u003cp\u003eSichuan pepper has a long history in Chinese cuisine, particularly in Sichuan province. It belongs to the Rutaceae family, the same broad botanical family as citrus fruits, which partly explains its characteristic lemony and slightly floral aromatic profile. It is also one of the ingredients found in the traditional Chinese five-spice blend.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\n\u003cp\u003eIts aroma is \u003cstrong\u003ebright, citrusy, slightly woody, and floral\u003c\/strong\u003e. In terms of flavor, it does not behave like an ordinary hot pepper. It creates a distinctive tingling and temporary numbing sensation on the tongue, known in Sichuan cuisine as part of the \u003cem\u003emálà\u003c\/em\u003e combination when used with hot chili. For this reason, it is usually best used sparingly and in controlled amounts.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eIt can be used in \u003cstrong\u003estir-fries, noodles, pork, beef, chicken, duck, fish, tofu, and vegetables\u003c\/strong\u003e. A classic method is to lightly toast it in a dry pan for a few seconds, then crush or grind it before use. Gentle heating helps release its aromas, but it should not be allowed to burn. It can also be added to spiced oils, marinades, and sauces.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIt pairs exceptionally well with \u003cstrong\u003echili, ginger, garlic, sesame oil, soy, star anise, and cinnamon\u003c\/strong\u003e. The combination of Sichuan pepper and hot pepper is characteristic of many dishes from southwestern China. For a ready-made Asian blend, you can also try our \u003ca href=\"\/en\/products\/meigma-5-mpacharikon-chinese-5-spices\"\u003eChinese 5 Spice Blend\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eAs this is a natural dried product, \u003cstrong\u003evariations in the size, shape, and color\u003c\/strong\u003e of the husks are to be expected. There may be smaller broken pieces or finer material at the bottom of the package. These variations are normal for a whole dried spice.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, and shaded place\u003c\/strong\u003e, away from moisture, heat, and direct sunlight. After opening, the package should be tightly closed, as Sichuan pepper’s aromatic compounds gradually fade when exposed to air for extended periods.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eUse as a spice in small amounts. The characteristic tingling or numbing sensation in the mouth is part of its flavor profile. If you have a known allergy or sensitivity to spices or plants in the Rutaceae family, take appropriate care.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896375169351,"sku":"SB-SPC-SCH-050","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896375202119,"sku":"SB-SPC-SCH-100","price":8.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896375234887,"sku":"SB-SPC-SCH-500","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896375267655,"sku":"SB-SPC-SCH-1K","price":88.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-piperi-setsoyan-top-view.webp?v=1790973730"},{"product_id":"chontrotrimmeno-mayro-piperi","title":"Coarsely ground black pepper","description":"\u003cp\u003eCoarsely ground black pepper is the most aromatic form of classic black pepper — between whole grain and powder. The coarse grains release essential oils slowly and steadily, providing an intense aroma and depth of flavor that does not quickly evaporate during cooking. It is the choice of chefs who want the pepper to \"be heard\" in the dish.\u003c\/p\u003e\n\n\u003ch2\u003eThe pepper we use\u003c\/h2\u003e\n\u003cp\u003eWe use high-quality whole black peppercorns that are coarsely ground — into grains of approximately 1-3 mm. Unprocessed, without additives, without colorings. The color is dark brown-black with visible wrinkles on the grain, an indication of natural drying and rich essential oil.\u003c\/p\u003e\n\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eBlack pepper (\u003cem\u003ePiper nigrum\u003c\/em\u003e, family Piperaceae) is the fruit of the pepper plant — a climbing plant from tropical regions, mainly South and Southeast Asia. Black pepper is produced from semi-ripe green grains that are dried in the sun until they turn black. It was one of the first spices traded in ancient commerce — so valuable that it was called \"black gold\" and was even used as currency.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\n\u003cp\u003eCoarsely ground black pepper has an intense, warm aroma with woody and slightly citrus notes. The taste is pungent, complex and persistent — with a warming and lasting finish. Compared to powder, coarse grind retains its essential oils much longer and delivers a more vibrant flavor to the dish.\u003c\/p\u003e\n\n\u003ch2\u003eHow it is used\u003c\/h2\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003emeat rubs\u003c\/strong\u003e before grilling — it creates a crust with an intense aroma. Excellent in \u003cstrong\u003emarinades\u003c\/strong\u003e for beef, pork and lamb. Widely used in \u003cstrong\u003esauces and stews\u003c\/strong\u003e, where cooking time allows the grains to fully release their flavor. Also perfect in \u003cstrong\u003esoups and broths\u003c\/strong\u003e for a deeper taste. See also \u003ca href=\"\/en\/products\/piperi-mavro-tellicherry\"\u003eTellicherry Black Pepper\u003c\/a\u003e for an even more complex aromatic profile.\u003c\/p\u003e\n\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003egrilled and oven-baked meats\u003c\/strong\u003e — the coarse grind creates an aromatic crust. With \u003cstrong\u003ehard cheeses\u003c\/strong\u003e like kefalotyri and parmesan — it enhances their saltiness. With \u003cstrong\u003eeggs\u003c\/strong\u003e in any form — a classic combination. With \u003cstrong\u003epasta and risotto\u003c\/strong\u003e — the basis of the classic Italian cacio e pepe. With \u003cstrong\u003esteamed vegetables\u003c\/strong\u003e and olive oil for a simple, clean taste.\u003c\/p\u003e\n\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eDark brown-black pieces of 1-3 mm with an uneven shape — characteristic of manual or mechanical coarse grinding. It does not have a uniform powder: it combines smaller and larger pieces that provide different intensity depending on their placement in the dish.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dark place, in an airtight container away from moisture and direct sunlight. Keeps for up to 2 years without loss of aroma if stored properly.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eDoes not contain known allergens. Individuals with gastrointestinal problems or on medication should consult a doctor before consuming large quantities. Use in moderation in infant and child nutrition.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our Facebook page (https:\/\/www.facebook.com\/www.SpicesBazaar.gr) and on our YouTube channel (https:\/\/www.youtube.com\/@Aiodigoseyexias).\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896380477767,"sku":"SB-SPC-52074-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896380510535,"sku":"SB-SPC-52074-100","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896380543303,"sku":"SB-SPC-52074-500","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896380576071,"sku":"SB-SPC-52074-1KG","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-chontrotrimmeno-mavro-piperi.webp?v=1789033936"},{"product_id":"piperi-goyineas","title":"Guinea Pepper","description":"\u003cp\u003e\u003cspan\u003eGuinea Pepper, known as \u003cstrong\u003eGrains of Paradise\u003c\/strong\u003e or \u003cstrong\u003eMelegueta pepper\u003c\/strong\u003e, is one of the most distinctive and historical spices in African cuisine. In the Middle Ages, it was so valuable that it was traded from West Africa to Europe as an alternative to expensive black pepper during times of scarcity. Today, it has been rediscovered by chefs and is considered one of the most impressive \u003cstrong\u003egourmet peppers\u003c\/strong\u003e in high-end gastronomy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe spice we use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhole dried \u003cstrong\u003eGrains of Paradise\u003c\/strong\u003e, without additives or preservatives. They are used whole or freshly ground for maximum aromatic intensity. Their structure is harder than black pepper, with a slightly wrinkled surface and a \u003cstrong\u003ebrownish-brown\u003c\/strong\u003e color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eBotanical identity\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt comes from the plant \u003cstrong\u003eAframomum melegueta\u003c\/strong\u003e, family \u003cem\u003eZingiberaceae\u003c\/em\u003e — the same family as ginger and cardamom, which explains its complex aromatic profile. It is cultivated in West Africa: Guinea, Ghana, Nigeria, and Ivory Coast. The region was historically known as the \u003cstrong\u003e\"Grain Coast\"\u003c\/strong\u003e due to this spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAroma, color, and taste\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e complex, with notes of pepper, cardamom, citrus, earth, and a light floral texture.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e pungent, with a warmth that appears quickly and disappears just as quickly — less persistent than black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e brownish-brown with natural wrinkles.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eHow it is used\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eAs a \u003cstrong\u003efinishing spice\u003c\/strong\u003e in fish, meats, and seafood.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eIn \u003cstrong\u003ebrewing\u003c\/strong\u003e, where it is traditionally used for aromatic beers.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eIn \u003cstrong\u003eAfrican dishes\u003c\/strong\u003e, where it is a key ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eIn \u003cstrong\u003epastry-making\u003c\/strong\u003e, it pairs exceptionally well with dark chocolate, caramel, and vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eFor lovers of rare peppers, also try \u003cstrong\u003eCubeb Pepper\u003c\/strong\u003e for an equally impressive experience.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eCombinations\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eWith \u003cstrong\u003eseafood\u003c\/strong\u003e, fish, and lamb.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eWith \u003cstrong\u003edark chocolate\u003c\/strong\u003e, vanilla, and caramel for premium sweet contrasts.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eWith \u003cstrong\u003ebutter\u003c\/strong\u003e, olive oil, and aromatic bases.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eNatural appearance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSmall, round, brownish-brown grains, with a slightly wrinkled surface. Similar in size to black pepper, but with a more intense aromatic footprint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn an airtight container, away from light, moisture, and heat. Use whole or ground immediately before use. Keeps for up to \u003cstrong\u003e2 years\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1237,\"w\":565,\"h\":39,\"abs_x\":437,\"abs_y\":1498}'\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\" bis_size='{\"x\":427,\"y\":1237,\"w\":58,\"h\":19,\"abs_x\":852,\"abs_y\":1498}'\u003eFacebook\u003c\/a\u003e page and our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\" bis_size='{\"x\":112,\"y\":1256,\"w\":53,\"h\":19,\"abs_x\":537,\"abs_y\":1517}'\u003eYouTube\u003c\/a\u003e channel.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896380641607,"sku":"SB-SPC-52621-050","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896380674375,"sku":"SB-SPC-52621-100","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896380707143,"sku":"SB-SPC-52621-500","price":49.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896380739911,"sku":"SB-SPC-52621-1KG","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-piperi-gouineas.webp?v=1788983422"},{"product_id":"piperi-malabar","title":"Malabar Pepper","description":"\u003cp\u003eMalabar pepper is one of the most historically significant black peppers in the world. Its name comes from the Malabar Coast in southern India, which for centuries was the center of the global spice trade in medieval Europe. It has an impressive aromatic profile with notes of wood, citrus, and light fruit, which make it distinct from common black pepper.\u003c\/p\u003e\n\n\u003ch2\u003eThe spice we use\u003c\/h2\u003e\n\u003cp\u003eWe use whole dried Malabar peppercorns in their natural form — raw, without additives or preservatives. Their color is grayish-brown with slight reddish hues, and their outer layer is slightly wrinkled due to natural processing. They are used whole or ground immediately before use.\u003c\/p\u003e\n\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eMalabar pepper comes from the plant \u003cem\u003ePiper nigrum\u003c\/em\u003e, family Piperaceae. It is cultivated in the Malabar region of the southern coast of India (Kerala), one of the most fertile pepper-growing regions in the world. This region is known for its high altitude, humidity, and warm atmosphere, which positively influences the development of the peppercorn's aromatic profile.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003eComplex aroma with notes of wood, citrus, and light fruit. Spicy taste with depth and complexity that continuously expresses itself in the throat. Grayish-brown color with reddish hues.\u003c\/p\u003e\n\n\u003ch2\u003eHow it is used\u003c\/h2\u003e\n\u003cp\u003eExcellent in butter sauces, fish, and seafood, where its fruity aroma is fully brought out. It is used as an everyday pepper but with a clearly superior aromatic profile to common black pepper. It is added to soups and stews where the depth of its aroma is fully revealed. If you love premium Indian peppers, also see \u003ca href=\"\/en\/products\/piperi-tellicherry-akopo\"\u003eTellicherry Whole Pepper\u003c\/a\u003e to discover the aromatic complexity of Indian peppers.\u003c\/p\u003e\n\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eIt pairs perfectly with all meats, vegetables, and cheeses. It enhances the aromas of other spices without overpowering them. Excellent in lamb and beef broths where its fruity texture is highlighted.\u003c\/p\u003e\n\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eMedium-sized peppercorns, grayish-brown color with reddish hues. The outer layer is slightly wrinkled, an indicator of natural processing.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eIn a closed container, away from light, moisture, and heat. Use whole or ground immediately before use. Keeps for up to 3 years.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eBelongs to the Piperaceae family. Pepper allergy is rare but exists. During pregnancy or if taking anticoagulants, consult a doctor.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e page and our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e channel.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896380805447,"sku":"SB-SPC-52634-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896380838215,"sku":"SB-SPC-52634-100","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896380870983,"sku":"SB-SPC-52634-500","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896380903751,"sku":"SB-SPC-52634-1KG","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-piperi-malabar.webp?v=1788984261"},{"product_id":"piperi-koympempa","title":"Cubeb Pepper","description":"\u003cp\u003eCubeb pepper is one of the most impressive and esteemed rare peppers in the world — easily recognizable by the small tail on each berry. It was used by Arab traders during antiquity and the Middle Ages as an alternative to black pepper when supplies were scarce.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eWhole dried Cubeb berries in their natural form with the characteristic small tail. Unprocessed, without additives. Used whole or ground immediately before use.\u003c\/p\u003e\u003ch2\u003eBotanical identity\u003c\/h2\u003e\u003cp\u003eIt comes from the plant \u003cem\u003ePiper cubeba\u003c\/em\u003e, family Piperaceae. It is cultivated mainly in Indonesia (Java, Sumatra) and sub-Saharan Africa. It differs from common black pepper (\u003cem\u003ePiper nigrum\u003c\/em\u003e) both botanically and taste-wise — it has a remarkably broader aromatic profile.\u003c\/p\u003e\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\u003cp\u003eComplex aroma with notes of pepper, eucalyptus, slight camphor, and camphor. Color black-brown with a slightly dark hue. Spicy taste with impressive aromatic complexity and a slightly camphoraceous finish that lingers after cooking.\u003c\/p\u003e\u003ch2\u003eHow it is used\u003c\/h2\u003e\u003cp\u003eExcellent as a finishing spice for roasted meats, game, and lamb. A key ingredient in Middle Eastern Ras el Hanout blends and four-peppercorn blends. It is excellent in risotto and pasta with creamy sauces. If you love rare peppers, also check out \u003ca href=\"\/en\/products\/11118004437319\"\u003eBanasura pepper from India\u003c\/a\u003e for an impressive comparison of aromatic profiles.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eIt pairs perfectly with dark chocolate and caramel in sweet compositions for an impressive contrast. With olive oil and herbs in roasted game meats. With cheese in risotto and cream sauces.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eSmall oval berries with the characteristic small tail on each berry. Black-brown color with a slightly dark hue.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn a sealed container, away from light, moisture, and heat. Use whole or ground immediately before use.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eBelongs to the Piperaceae family. Allergy to black pepper is rare but exists. During pregnancy or while taking anticoagulants, consult a doctor.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896381002055,"sku":"SB-SPC-52646-050","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896381034823,"sku":"SB-SPC-52646-100","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896381067591,"sku":"SB-SPC-52646-500","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896381100359,"sku":"SB-SPC-52646-1KG","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-cubeb-pepper-top.webp?v=1788877112"},{"product_id":"meigma-ochto-olokliron-piperion","title":"A blend of eight whole peppercorns","description":"\u003cp\u003eThe Eight Whole Peppercorns Blend is a composition for those who always want to have the best version of pepper in their mill. Eight different peppercorns — each with its own character and aroma — together create a complex, vibrant aromatic profile that touches pepper from all corners of flavor.\u003c\/p\u003e\n\n\u003ch2\u003eThe peppercorns we use\u003c\/h2\u003e\n\u003cp\u003eWe exclusively use \u003cstrong\u003ewhole peppercorns\u003c\/strong\u003e, unprocessed, without additives. The blend includes:\n\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlack pepper\u003c\/strong\u003e (Piper nigrum) — the classic base, intense and pungent.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWhite pepper\u003c\/strong\u003e (Piper nigrum, unripe) — mild, with excellent aromas.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRed pepper\u003c\/strong\u003e (Piper nigrum, ripe) — sweet pepper with fruity notes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGreen pepper\u003c\/strong\u003e (Piper nigrum, unripe) — fresh as green-dyed, calming.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTellicherry pepper\u003c\/strong\u003e (Piper nigrum) — from the Malabar coast, rich and complex aroma.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSichuan pepper\u003c\/strong\u003e (Schinus terebinthifolia) — technically not a pepper, but a terebinth — sweet, aromatic, slightly pungent.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCubeba pepper\u003c\/strong\u003e (Piper cubeba) — with eucalyptus and camphor notes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGuinea pepper\u003c\/strong\u003e (Aframomum melegueta) — warm, with citrus notes and intense pungency.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eThe blend combines peppers from three different botanical families: Piperaceae (black, white, red, green, Tellicherry, Cubeba), Anacardiaceae (pink Sichuan pepper), and Zingiberaceae (Guinea pepper). Each species comes from different geographical regions and different stages of ripening, which explains the complexity of their aromatic character.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003eThe blend exudes a complex aroma: eucalyptus from Cubeba, fruity notes from red and pink, warm pungency from black and Guinea pepper, and calming freshness from green and white. The color effect is impressive: grains across the spectrum from grayish-black to light pink and dazzling white, making the salt mill an exciting sight.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003ePlace the whole peppercorns in the \u003cstrong\u003esalt mill\u003c\/strong\u003e and grind directly onto the dish — this is the secret of the blend. Excellent for \u003cstrong\u003emeat steaks\u003c\/strong\u003e with pepper sauce. Perfect in \u003cstrong\u003esuper-broths\u003c\/strong\u003e and \u003cstrong\u003emarinades\u003c\/strong\u003e just before the end of cooking. See also \u003ca href=\"\/en\/products\/piperi-koubepa\"\u003eCubeba Pepper\u003c\/a\u003e and \u003ca href=\"\/en\/products\/piperi-gouineas\"\u003eGuinea Pepper\u003c\/a\u003e if you want to get to know each ingredient separately.\u003c\/p\u003e\n\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003ebeef and lamb steaks\u003c\/strong\u003e in the oven or on the grill. With \u003cstrong\u003efish and seafood\u003c\/strong\u003e — it highlights their noble taste. With \u003cstrong\u003efresh pasta\u003c\/strong\u003e and risotto — it gives depth to the base. With \u003cstrong\u003ehard cheeses\u003c\/strong\u003e such as Parmesan and Pecorino — pink pepper particularly shines. With \u003cstrong\u003ecreamy sauces\u003c\/strong\u003e for an exquisite finishing touch.\u003c\/p\u003e\n\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eWhole peppercorns across the entire color spectrum: grayish-black, white, red, pink, and distinctively dark. Inside the salt mill, they create an aromatic spectacle that changes with every turn of the grinder.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dark place, in an airtight container. The blend lasts for 1-2 years as long as it remains whole and is ground directly before use.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eContains no known allergens. Pink pepper (Sichuan) belongs to the Anacardiaceae family — individuals allergic to cashew or mango should use with caution. Use in moderation in infant and child diets.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our Facebook page (https:\/\/www.facebook.com\/www.SpicesBazaar.gr) and on our YouTube channel (https:\/\/www.youtube.com\/@Aiodigoseyexias).\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896381165895,"sku":"SB-SPC-52708-050","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54896381198663,"sku":"SB-SPC-52708-100","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896381231431,"sku":"SB-SPC-52708-500","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896381264199,"sku":"SB-SPC-52708-1KG","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-meigma-okto-olokliron-piperion.webp?v=1789043015"},{"product_id":"prasino-piperi-trimmeno","title":"Ground green pepper","description":"\u003cp\u003eGround green peppercorn is the same grain as black and white pepper, but harvested unripe and dried without boiling. It retains its freshness, vibrancy, and the slight sweetness of the unripe grain, which it loses with ripening and drying. In ground form, it is ready for immediate use in any dish with full aromatic intensity.\u003c\/p\u003e\n\n\u003ch2\u003eThe spice we use\u003c\/h2\u003e\n\u003cp\u003eWe use dried green peppercorns that are ground immediately before use for maximum aromatic intensity. No additives, raw. The powder is uniform, olive-colored to light green with slightly wrinkled hues.\u003c\/p\u003e\n\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eIt comes from the plant \u003cem\u003ePiper nigrum\u003c\/em\u003e, family Piperaceae. It is the same grain as black, white, and red pepper, but harvested while still unripe. It is mainly cultivated in India, Sri Lanka, and Indonesia.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003eAromatic, slightly sweet, and less pungent than black pepper. It has slight wrinkled notes and a sweet finish. Olive-colored to light green with slightly wrinkled hues due to its chlorophyll content.\u003c\/p\u003e\n\n\u003ch2\u003eHow it is used\u003c\/h2\u003e\n\u003cp\u003eIdeal for creamy butter sauces, fish, and poultry meats. It is used in four or eight peppercorn mixtures, adding color and aromatic variety. It is used directly in the dish without needing a grinder. If you prefer a sweeter pepper, also check out \u003ca href=\"\/en\/products\/roz-piperi-brazilias\"\u003eBrazilian Pink Peppercorns\u003c\/a\u003e for an equally aromatic sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eIt pairs perfectly with fish, butter sauces, and poultry onions. In pepper blends, it brings color and aromatic variety without overpowering the intensity of other ingredients. Excellent in citrus salad dressings as well.\u003c\/p\u003e\n\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eFine powder, uniform, olive-colored to light green. The grains are smooth, lacking the garbled outer layer of black pepper.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eIn a sealed container, away from light, moisture, and heat. After opening, seal well because the powder absorbs moisture easily. Keeps for up to 2 years.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eIt belongs to the Piperaceae family. Pepper allergy is rare but exists. During pregnancy or if taking anticoagulants, consult a doctor.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e page and our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e channel.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896381362503,"sku":"SB-SPC-52889-050","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896381395271,"sku":"SB-SPC-52889-100","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896381428039,"sku":"SB-SPC-52889-500","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896381460807,"sku":"SB-SPC-52889-1KG","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-prasino-piperi-trimmeno-top.webp?v=1788981654"},{"product_id":"piperi-voatsiperifery-bourbon-gourmet-quality","title":"Voatsiperifery Bourbon Pepper (Gourmet Quality)","description":"\u003cp\u003eVoatsiperifery Bourbon Pepper is one of the rarest peppers in the world and one of the few that Michelin-starred chefs use without an alternative. It comes from the rainforests of southeastern Madagascar, where the plant climbs the towering rainforest trees, and its fruits are harvested by ladder—literally. The difficulty of harvesting, combined with its extremely limited natural habitat, makes it a culinary treasure available in very small quantities worldwide.\u003c\/p\u003e\n\u003ch2\u003eThe pepper we use\u003c\/h2\u003e\n\u003cp\u003eWe use whole, ripe Gourmet Quality berries from wild rainforest plants, without additives or processing. It belongs to the species \u003cem\u003ePiper borbonense\u003c\/em\u003e—related to but distinct from common black pepper (\u003cem\u003ePiper nigrum\u003c\/em\u003e). The berries are smaller than common pepper, dark-colored, with a slightly dry surface, and retain their full aromatic profile only if freshly ground.\u003c\/p\u003e\n\u003ch2\u003eBotanical\/Historical identity\u003c\/h2\u003e\n\u003cp\u003eThe name \"Voatsiperifery\" comes from the Malagasy language: \"voa\" means fruit and \"tsiperifery\" is the local name of the plant. \"Bourbon\" in the name refers to the old French name of Réunion Island, historically associated with the aromatic plants of the region. It grows exclusively in wild form in the rainforests of southeastern Madagascar and is not cultivated on plantations—this makes it even rarer. It is traditionally used by local populations and has become internationally known only in recent decades through high gastronomy.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003eThe aromatic profile of Voatsiperifery is what makes it unique: intense fruity notes of citrus, lemon, and bergamot, along with deep woody and earthy undertones, fresh herbs, and a slightly smoky aftertaste. Its pungency is moderate but persistent—it does not \"hit\" suddenly but leaves a pleasant, complex spicy coolness that lingers on the palate. Compared to black pepper, it is much more aromatic, fruitier, and less \"hot.\"\u003c\/p\u003e\n\u003ch2\u003eHow it's used\u003c\/h2\u003e\n\u003cp\u003eGrind fresh immediately before use to take full advantage of its aromatic profile—heat diminishes it. Excellent as a \u003cstrong\u003efinishing pepper\u003c\/strong\u003e on grilled meats, fish, and seafood, risotto, frothy butter sauces. Dare to try it in \u003cstrong\u003esweet dishes\u003c\/strong\u003e: chocolate mousse, vanilla ice cream, fruit tarts, and caramels—its fruity notes create amazing combinations. It can also flavor cocktails and infusions. Also check out \u003ca href=\"\/en\/products\/piperi-kampot-kokkino\"\u003eKampot Red Pepper\u003c\/a\u003e if you are interested in fine single-origin peppers.\u003c\/p\u003e\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003ebeef and lamb\u003c\/strong\u003e as a finishing pepper, it enhances the flavor of the meat with complexity. With \u003cstrong\u003efish and seafood\u003c\/strong\u003e—especially steamed or poached—the citrus notes blend perfectly. With \u003cstrong\u003efrothy butter and white wine sauces\u003c\/strong\u003e for classic French-inspired dishes. With \u003cstrong\u003echocolate and caramel\u003c\/strong\u003e for amazing sweet-and-bitter combinations. With \u003cstrong\u003echeeses and charcuterie\u003c\/strong\u003e on appetizer platters.\u003c\/p\u003e\n\u003ch2\u003ePhysical appearance\u003c\/h2\u003e\n\u003cp\u003eSmall, dark-colored berries—smaller than common black pepper—with a slightly dry, rough surface. Some berries may have their small stem, characteristic of wild collection.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dark place, in an airtight container away from moisture and direct sunlight. Grind fresh before use—do not grind in advance.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eContains no known allergens. If pregnant or taking medication, consult your doctor for excessive consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew arrivals and offers are announced on our \u003c\/span\u003e\u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook page\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube channel\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896382476615,"sku":"SB-SPC-53533-050","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896382509383,"sku":"SB-SPC-53533-100","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896382542151,"sku":"SB-SPC-53533-500","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896382574919,"sku":"SB-SPC-53533-1KG","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-piperi-voatsiperifery-bourbon-gourmet-quality_1.webp?v=1788997559"},{"product_id":"piperi-tellicherry-olokliro","title":"Tellicherry whole peppercorns","description":"\u003cp\u003eTellicherry pepper is one of the finest types of black pepper in the world. Its peppercorns are larger than classic black pepper — they are harvested later, when the fruit is riper, resulting in a richer flavor profile and a more impressive aroma. Only 10% of the total production meets the strict size and quality specifications to be classified as Tellicherry — the choice of professional chefs worldwide.\u003c\/p\u003e\n\n\u003ch2\u003eThe pepper we use\u003c\/h2\u003e\n\u003cp\u003eWe use whole peppercorns from the Malabar region of India, without additives or preservatives. The peppercorns are square, black to brown with a characteristic wrinkled surface and larger size than regular black pepper. The whole form ensures maximum preservation of essential oils until the moment of grinding.\u003c\/p\u003e\n\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eIt belongs to the species \u003cem\u003ePiper nigrum\u003c\/em\u003e, family Piperaceae. Its name comes from the city of Thalassery (formerly Tellicherry) in the Malabar region of southwestern India. The region is famous for its ideal climate and fertile soil conditions that favor pepper cultivation. This pepper has been used in Indian cuisine and the international spice trade for centuries.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\n\u003cp\u003eThe peppercorns are black to brownish-grey with a wrinkled surface and high aromatic density. Their taste is warm and earthy, with slight sweet notes and characteristic notes of citrus and an earthy aftertaste. Its pungency is strong but balanced — it adds depth and complexity without overpowering other ingredients with excessive heat. Compared to classic black pepper, Tellicherry is less pungent and more aromatic.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eIts whole form is ideal for a grinder at the time of use — grind the peppercorns directly over the dish for a raw taste experience. They are also used whole in broths, marinades and sauces where they gradually release aromas. See also \u003ca href=\"\/en\/products\/piperi-kampot-kokkino\"\u003eKampot Red Pepper\u003c\/a\u003e if you are interested in the world's finest peppers.\u003c\/p\u003e\n\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003esteaks and fillets\u003c\/strong\u003e, the freshly ground form creates a rich crust with an amazing aroma. With \u003cstrong\u003esalmon and seafood\u003c\/strong\u003e, it highlights the delicate taste without overpowering it. With \u003cstrong\u003ebroths and sauces\u003c\/strong\u003e, it gradually releases its aromas for excellent depth. With \u003cstrong\u003esemi-hard cheeses\u003c\/strong\u003e and \u003cstrong\u003erisotto\u003c\/strong\u003e, it diversely highlights their rich taste identity. With \u003cstrong\u003evegetables and pasta\u003c\/strong\u003e, freshly ground it adds depth without overpowering other flavors.\u003c\/p\u003e\n\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe peppercorns are black to brownish-grey with a wrinkled surface, noticeably larger than regular black pepper. Their aroma is immediately perceptible when ground over the dish — earthy, citrusy, slightly sweet.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dark place, in an airtight container away from moisture and direct sunlight. As whole peppercorns, they last up to 3 years under proper conditions. Always grind them fresh for the maximum taste experience.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eContains no known allergens. Those with sensitivity to piperine or spicy foods should use it in moderation. If you are pregnant or taking medication, consult your doctor.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our Facebook page (https:\/\/www.facebook.com\/www.SpicesBazaar.gr) and on our YouTube channel (https:\/\/www.youtube.com\/@Aiodigoseyexias).\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896382771527,"sku":"SB-SPC-53537-050","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896382804295,"sku":"SB-SPC-53537-100","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896382837063,"sku":"SB-SPC-53537-500","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896382869831,"sku":"SB-SPC-53537-1KG","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-piperi-tellicherry-olokliro.webp?v=1788991081"},{"product_id":"piperi-setsoyan-trimmeno","title":"Ground Sichuan pepper","description":"\u003cp\u003eGround Szechuan Pepper is one of the most unique spices in the world. Although it bears the name \"pepper,\" it does not botanically belong to the Piperaceae family and has no relation to black or white pepper. The powder of the dried fruit is reddish-brown, with an impressive aroma that is released as soon as you open the package. Its ground form is ready for immediate use, delivering its full flavor power without any processing.\u003c\/p\u003e\n\u003ch2\u003eThe pepper we use\u003c\/h2\u003e\n\u003cp\u003eWe use the dried fruit of the shrub \u003cem\u003eZanthoxylum simulans\u003c\/em\u003e or \u003cem\u003eZanthoxylum piperitum\u003c\/em\u003e (family Rutaceae), ground but without the internal black seeds, which have a bitter taste. The ground form is pre-processed for convenience of use — the flavor and aroma are already released and ready to work directly in the dish.\u003c\/p\u003e\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eSzechuan Pepper belongs to the genus \u003cem\u003eZanthoxylum\u003c\/em\u003e, in the citrus family (Rutaceae) — related to the lemon and orange trees. It originates from the Sichuan province of eastern China, but is used throughout East Asia (Japan, Nepal, Tibet). It has been used for thousands of years in Chinese gastronomy, where it is a key ingredient of the famous \"Five Spice Powder.\"\u003c\/p\u003e\n\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\n\u003cp\u003eThe taste experience of Szechuan Pepper is unique: initially, an intense lemony note emerges with deep earthy undertones, followed by a mild pungency and the characteristic numbing sensation on the tongue. This sensation is due to sanshool, a natural substance similar to the capsaicin in chili. In terms of color, the ground pepper appears reddish-brown with a diffuse texture. Its aroma is intense and complex — citrusy, earthy, slightly spicy with floral notes.\u003c\/p\u003e\n\u003ch2\u003eHow it is used\u003c\/h2\u003e\n\u003cp\u003eAs a ground spice, it is ready for immediate use without further processing — add it directly to sauces, marinades or to the dish. Its ground form makes it an ideal ingredient in the classic Chinese \"five spices,\" as well as in rubs for roasted meats and fish. It is also excellent in sweet dishes such as chocolate and caramels, as well as in noodles with soy sauce and sesame. See also \u003ca href=\"\/en\/products\/piperi-patagonias\"\u003ePatagonia Pepper\u003c\/a\u003e if you are interested in exotic peppers with numbing properties.\u003c\/p\u003e\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003educk and pork\u003c\/strong\u003e, the pepper delivers the authentic Chinese flavor of Sichuan's predominantly savory cuisine. With \u003cstrong\u003etofu and pasta\u003c\/strong\u003e in last-minute noodles, it creates an aromatic and impressive result. With \u003cstrong\u003echocolate and caramels\u003c\/strong\u003e, the lemony note and slight numbing sensation create an impressive bittersweet contrast. With \u003cstrong\u003efish and seafood\u003c\/strong\u003e, it highlights the delicate flavor without overpowering it. Avoid excessive use in dairy products or dishes with large quantities of milk — it does not combine well.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eIn its ground form, the pepper appears as a reddish-brown powder with a diffuse texture and distinct seeds from the inside of the fruit. The aroma is released as soon as you open the package.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dark place, in an airtight container, away from moisture and direct sunlight. Although the ground form can be kept for 6-8 months under proper conditions, we recommend purchasing it in small quantities for maximum freshness.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eSzechuan Pepper is not botanically related to black pepper and does not contain piperine, however the numbness on the tongue can be bothersome for individuals with sensitivity. It belongs to the Rutaceae family — those with allergies to related plants in this family should be cautious. If you are pregnant or taking medication, consult your doctor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew arrivals and offers are announced on our \u003c\/span\u003e\u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e\u003cspan\u003e page and our \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e\u003cspan\u003e channel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896383197511,"sku":"SB-SPC-53825-050","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896383230279,"sku":"SB-SPC-53825-100","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896383263047,"sku":"SB-SPC-53825-500","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896383295815,"sku":"SB-SPC-53825-1KG","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-piperi-setchouan-trimmeno.webp?v=1788986083"},{"product_id":"piperi-tellicherry-trimmeno","title":"Tellicherry ground pepper","description":"\u003cp\u003eTellicherry Pepper is the pinnacle of Indian pepper cultivation — berries that remain on the vine longer than all other varieties, developing an aromatic profile distinctly superior to common black pepper. In ground form, it is ready for immediate use with all its flavour complexity.\u003c\/p\u003e\n\n\u003ch2\u003eThe spice we use\u003c\/h2\u003e\n\u003cp\u003eWe use dried Tellicherry peppercorns that are ground at the appropriate moment to preserve all their aromatic oils. No additives, raw. The powder is grey-brown with reddish and brown hues.\u003c\/p\u003e\n\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eIt comes from the plant \u003cem\u003ePiper nigrum\u003c\/em\u003e, family Piperaceae. Tellicherry is a specific variety of black pepper from the Thalassery region (formerly Tellicherry) on the Malabar Coast of southern India. It is distinguished from common black pepper by its larger berry size (4.25 mm+) and longer ripening on the vine.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, colour and taste\u003c\/h2\u003e\n\u003cp\u003eComplex aroma with notes of fruit, flower, wood and slight French fermentation. Spicy taste with depth and complexity that is continuously expressed in the throat, essentially different from common black pepper. Colour is grey-brown with reddish and brown hues.\u003c\/p\u003e\n\n\u003ch2\u003eHow it is used\u003c\/h2\u003e\n\u003cp\u003eAdded directly to any dish without the need for a grinder. Excellent in butter sauces, in pastes and in soups where the depth of its aroma is fully revealed. If you love deep black pepper, also see \u003ca href=\"\/en\/products\/piperi-tellicherry-akopo\"\u003eWhole Tellicherry Pepper\u003c\/a\u003e to grind it just before use and discover its entire aromatic complexity.\u003c\/p\u003e\n\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eIt pairs perfectly with bone-in meats, grilled beef, fillets and strong-flavoured cheeses. It enhances other spices without overpowering them. In pastry, it is excellent in crème anglaise with black pepper, dark chocolate and caramel.\u003c\/p\u003e\n\n\u003ch2\u003ePhysical appearance\u003c\/h2\u003e\n\u003cp\u003eFine powder, uniform, grey-brown colour with reddish and brown hues. Dissolves easily in food, releasing its warm taste immediately.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eIn a sealed container, away from light, moisture and heat. After opening the package, seal it well as the powder absorbs moisture easily.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eIt belongs to the Piperaceae family. Pepper allergy is rare but does exist. During pregnancy or if taking anticoagulants, consult a doctor.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e page and on our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e channel.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896383394119,"sku":"SB-SPC-53834-050","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896383426887,"sku":"SB-SPC-53834-100","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896383459655,"sku":"SB-SPC-53834-500","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896383492423,"sku":"SB-SPC-53834-1KG","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-ground-black-pepper-top_1_504ebeec-7a38-4d8e-90d5-a5ee70fd5c8a.webp?v=1788901666"},{"product_id":"piperi-malabar-trimmeno","title":"Ground Malabar pepper","description":"\u003cp\u003eMalabar pepper is one of the oldest and most well-known peppers in the world. It originates from the Malabar Coast in southern India, the region that gave its name to the spice route. In ground form, it is ready to use without a pepper mill.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eGround black Malabar peppercorns in a fine powder. Raw, without additives. The ground form makes it easy to sprinkle directly onto any dish.\u003c\/p\u003e\u003ch2\u003eBotanical identity\u003c\/h2\u003e\u003cp\u003eIt comes from the plant \u003cem\u003ePiper nigrum\u003c\/em\u003e, family Piperaceae. It is cultivated on the Malabar Coast of Kerala, one of the most famous pepper regions for centuries. This region gave its name to the quintessential historical \"spice route\".\u003c\/p\u003e\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\u003cp\u003eIntense, rich and earthy aroma with slight woody notes. Black-brown color. Intense spicy taste with depth and earthy complexity that lingers after cooking.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eIts ground form makes it extremely easy to use as an everyday black pepper for those who do not have a pepper mill. It elevates sauces, vinaigrettes and marinades. Excellent in soups and risottos. If you love premium peppers, also check out \u003ca href=\"\/en\/products\/11118004502855\"\u003ePondicherry pepper\u003c\/a\u003e for an impressive alternative.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eA classic combination with butter and olive oil to finish stews and risottos. With cheese in al dente pasta for an impressive aromatic note. With yogurt and lemon on grilled fish.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eFine black-brown powder with an impressive aromatic range in an open container.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn a closed container, away from light, moisture and heat. Use quickly for a stronger aromatic intensity than whole peppercorns.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eIt belongs to the Piperaceae family. Allergy to black pepper is rare but exists. During pregnancy or while taking anticoagulants, consult a doctor.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896383951175,"sku":"SB-SPC-54074-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896383983943,"sku":"SB-SPC-54074-100","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896384016711,"sku":"SB-SPC-54074-500","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896384049479,"sku":"SB-SPC-54074-1KG","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-ground-malabar-pepper-top.webp?v=1788875531"},{"product_id":"piperi-banasura","title":"Banasura Pepper","description":"\u003cp\u003eOne of the rarest and most prized peppers in the world. Banasura pepper is grown in the Wayanad mountains of Kerala, India, at altitudes of approximately 900 meters. Its name comes from the mythical demon Banasura of Indian mythology. The microclimate and high rainfall in the region create ideal conditions for the growth of high-quality red and aromatic peppers.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eWhole black peppercorns (\u003cem\u003ePiper nigrum\u003c\/em\u003e) from the Wayanad mountains, hand-picked at full ripeness. Unprocessed, without additives. Used whole or ground immediately before use for maximum aromatic intensity.\u003c\/p\u003e\u003ch2\u003eBotanical identity\u003c\/h2\u003e\u003cp\u003eDerived from the plant \u003cem\u003ePiper nigrum\u003c\/em\u003e, family Piperaceae. Cultivated exclusively in the Wayanad mountains of Kerala, a region known for its ancient history of spice trade. The special microclimatic zone and soil give the pepper impressive aromatic density and intensity.\u003c\/p\u003e\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\u003cp\u003eRich, impressively complex aroma with notes of earth, wood, light fruitiness, and freshness. Black-brown color. Intense, warm spicy taste with impressive aromatic complexity that lasts after cooking.\u003c\/p\u003e\u003ch2\u003eHow it is used\u003c\/h2\u003e\u003cp\u003eIdeal as a finishing spice on roasted meats, tartare, and whole roasted fish to highlight its aroma. For sauces and gourmet flavored marinades for beef and lamb. It works exceptionally well in gin or whisky-based cocktails. If you love exceptional peppers, also check out \u003ca href=\"\/en\/products\/11118004273479\"\u003eTimut pepper from Nepal\u003c\/a\u003e for a completely different taste experience.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003ePairs excellently with olive oil and herbs on roasted meats. With dark chocolate and caramel in sweet compositions for impressive contrast. With yogurt cheese in risotto and pastas for an impressive Italian note.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eLarge, round black-brown peppercorns. Comparatively larger than common black pepper, with a wrinkled surface.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn a sealed container, away from light, moisture, and heat. Use whole or ground immediately before use.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eBelongs to the Piperaceae family. Allergy to black pepper is rare but exists. Consult a doctor if pregnant or taking anticoagulants.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896392732999,"sku":"SB-SPC-57811-050","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896392765767,"sku":"SB-SPC-57811-100","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896392798535,"sku":"SB-SPC-57811-500","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896392831303,"sku":"SB-SPC-57811-1KG","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-banasura-pepper-top.webp?v=1788789569"},{"product_id":"piperi-pondicherry","title":"Pondicherry Pepper","description":"\u003cp\u003eOne of the world's rarest and most prized peppers. Pondicherry pepper is grown near the city of Pondicherry (now Puducherry) in southern India — a region with a centuries-old history of pepper cultivation. Its characteristic is that it is allowed to ripen fully and is usually immersed in oil before drying — this gives it an impressively deep aromatic complexity with woody notes.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eWhole black peppercorns (\u003cem\u003ePiper nigrum\u003c\/em\u003e) from the Pondicherry region, immersed in oil and naturally dried. Raw, without additives. Used whole or ground immediately before use.\u003c\/p\u003e\u003ch2\u003eBotanical identity\u003c\/h2\u003e\u003cp\u003eIt comes from the plant \u003cem\u003ePiper nigrum\u003c\/em\u003e, family Piperaceae. It is cultivated in the Puducherry region in southern India, an area that was a French colony and maintained a strong culinary tradition. The custom of immersion in oil gives the pepper its unique aromatic quality.\u003c\/p\u003e\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\u003cp\u003eImpressively deep, rich woody-earthy aroma with notes of oil, slight fruitiness and earth. Black-brown color. Intense spicy taste with impressive aromatic complexity that lasts after cooking.\u003c\/p\u003e\u003ch2\u003eHow it is used\u003c\/h2\u003e\u003cp\u003eExcellent as a finishing spice on roasted meats and tartare to highlight its unique aroma. Enhances sauces, vinaigrettes and dark dishes with an impressive aromatic note. Ideal in combinations with butter and olive oil. If you love premium peppers, also check out \u003ca href=\"\/en\/products\/11118004437319\"\u003eBanasura pepper from India\u003c\/a\u003e for an impressive comparison.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003ePairs perfectly with butter and olive oil in risottos and pasta. With dark chocolate and caramel in sweet compositions for an impressive contrast. With cheese in risotto and cacio e pepe.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eLarge, round black-brown peppercorns with a slightly deeper hue from the oil. Rugged surface.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn a closed container, away from light, moisture and heat. Use whole or ground immediately before use.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eIt belongs to the Piperaceae family. Allergy to black pepper is rare but exists. Consult a doctor during pregnancy or if taking anticoagulants.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896392896839,"sku":"SB-SPC-57815-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896392929607,"sku":"SB-SPC-57815-100","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896392962375,"sku":"SB-SPC-57815-500","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896392995143,"sku":"SB-SPC-57815-1KG","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-pondicherry-pepper-top.webp?v=1788868980"},{"product_id":"meigma-mayron-akopon-piperion","title":"Mixture of whole black peppercorns","description":"\u003cp\u003eThe mixture of whole black peppercorns is one of the most classic and irreplaceable seasonings in world cuisine. The grains have a deep dark color, almost black with brown textures, and retain their unadulterated skin — which locks in the aroma and flavor until you grind them. This is a blend of selected black pepper varieties, without additives, unprocessed, ready for your mill or mortar.\u003c\/p\u003e\n\u003ch2\u003eThe blend we use\u003c\/h2\u003e\n\u003cp\u003eWe use whole black peppercorns that have not undergone any processing after harvesting and drying. They contain no additives, colorings, or preservatives. The choice of \"whole\" grains - i.e., whole, intact - makes practical sense: the grain remains \"closed\" and retains its essential oil, which is responsible for the characteristic pungent smell and taste. As soon as the grain is opened in the mill or mortar, it instantly releases its aromas - something that with pre-ground pepper has already been lost long before it reaches your plate.\u003c\/p\u003e\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eBlack pepper comes from the plant \u003cem\u003ePiper nigrum\u003c\/em\u003e, of the Piperaceae family. The fruit is harvested unripe and left to dry in the sun, whereupon it acquires its characteristic black-brown skin. Its origin is lost in antiquity - the Greeks and Romans imported it from India and the South Asian region, while in the Middle Ages it was considered so valuable that it was used as a currency. Today it is cultivated mainly in India, Vietnam, Indonesia, and Brazil, with each region giving a slightly different flavor profile.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003eThe aroma of whole peppercorns is intense, woody, with notes of earth and slight dampness. The taste when ground is pungent and warm, with a depth that gradually emerges - it is not an instantaneous heat but a circular spiciness that develops on the palate. There are subtle notes of citrus and slight sweetness that balance the intensity. The color of freshly ground pepper ranges from deep gray-black to brown, depending on the skin content.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eThe key secret to getting the most out of the peppercorns is to grind them fresh just before use, in a pepper mill or mortar. This way you also control the coarseness - coarse grind for meats and sauces, fine for salads and eggs. Place whole peppercorns in broths, stews, and sauces to slowly extract their aroma during cooking - remove them before serving. Use in meat marinades with olive oil, garlic, and thyme. For a classic cacio e pepe sauce, coarsely ground black pepper is an undeniable ingredient - also see \u003ca href=\"\/en\/products\/piperi-tellicherry\"\u003eTellicherry Pepper\u003c\/a\u003e for an even more aromatic premium version.\u003c\/p\u003e\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eBlack pepper is perhaps the most \"social\" spice - it combines with almost everything, but some combinations stand out. With \u003cstrong\u003ered meat\u003c\/strong\u003e it creates a classic harmony - it enhances the flavor without overpowering it. With \u003cstrong\u003echeeses\u003c\/strong\u003e (especially hard ones like Parmesan and Kefalotyri) the combination is undeniably delicious. With \u003cstrong\u003elemon and olive oil\u003c\/strong\u003e in salad dressing it provides freshness and vibrancy. With \u003cstrong\u003ehoney\u003c\/strong\u003e in sweet and sour sauces for duck or pork, it creates one of the most pleasant taste contrasts. Avoid combining it with very mild and delicate flavors that risk getting lost - there, prefer white pepper.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe peppercorns are round, with a slightly irregular surface due to the dried skin. Their color is dark brown to black. There are no discolored or shriveled peppercorns - this is an indication of good drying and proper storage. Slight dust may appear at the bottom of the packaging - this is normal and does not affect quality.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dark place, in an airtight container, away from moisture, heat, and direct sunlight. Under proper conditions, whole peppercorns retain their aromatic properties for 3-4 years. Avoid storing them next to the stove or in a humid environment.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eBlack pepper contains piperine, which can interact with certain medications - particularly anticoagulants and thyroid medications. In large quantities, it can irritate the gastrointestinal tract. If you are pregnant or taking medication, consult your doctor for safe consumption amounts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew arrivals and offers are announced on our \u003c\/span\u003e\u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook page\u003c\/a\u003e\u003cspan\u003e and our \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube channel\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896394797383,"sku":"SB-SPC-58068-050","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896394830151,"sku":"SB-SPC-58068-100","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896394862919,"sku":"SB-SPC-58068-500","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896394895687,"sku":"SB-SPC-58068-1KG","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-meigma-mavron-akopon-piperion_1.webp?v=1788983015"},{"product_id":"piperi-setsoyan-prasino","title":"Sichuan Green Peppercorns","description":"\u003cp\u003eIf you think you know pepper, green Sichuan will change your mind. It's not a true pepper—it's the outer husks of the Zanthoxylum shrub, and this makes it completely unique: instead of fiery heat, it delivers an invigorating, numbing warmth on the tongue that quickly dissipates, leaving an active lemony aroma in the food.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eWhole outer husks of Zanthoxylum in an active green color. They are harvested just before full ripeness and gently dried to preserve their essential oils and fresh aroma. Used whole or crushed\/ground immediately before use.\u003c\/p\u003e\u003ch2\u003eBotanical identity\u003c\/h2\u003e\u003cp\u003eDerived from the plant \u003cem\u003eZanthoxylum simulans\u003c\/em\u003e or related species, family Rutaceae—the same family as citrus. Cultivated mainly in the Sichuan province of China, in areas with hot summers and cold winters.\u003c\/p\u003e\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\u003cp\u003eLemony-fresh aroma with hints of tar and a slightly resinous aftertaste. Active green color. Mild, complex taste with the characteristic numbing warmth on the tongue that quickly dissipates.\u003c\/p\u003e\u003ch2\u003eHow it's used\u003c\/h2\u003e\u003cp\u003eElevates poultry, fish, and seafood as a finishing spice before serving. A key ingredient in woks, curries, and marinades. Freshly ground, it imparts lemony-fresh notes to sweet preparations, chocolates, and cocktails.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003ePairs perfectly with ginger, garlic, sesame, and coriander. With lemon and olive oil on grilled fish, it yields excellent results. Also used in fusion compositions with Western spices.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eWhole outer husks in an active green color. Small size, smooth texture. The color and aroma vary depending on the region and altitude of cultivation.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn a closed container, away from light, moisture, and heat. Use whole or crushed immediately before use.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eBelongs to the Rutaceae family. Allergy to other members of the family is rare but exists. During pregnancy or if taking anticoagulants, consult a doctor.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896395419975,"sku":"SB-SPC-58351-050","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896395452743,"sku":"SB-SPC-58351-100","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896395485511,"sku":"SB-SPC-58351-500","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896395518279,"sku":"SB-SPC-58351-1KG","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-piperi-setchouan-prasino-01-top.webp?v=1788643057"},{"product_id":"piperi-verbena","title":"Pepper Verbena","description":"\u003cp\u003eVerbena Pepper is one of the rarest and most sought-after peppers in the world, with an aromatic profile reminiscent of verbena and lemon with a slight peppery note. It belongs to the category of gourmet peppers primarily used by chefs to elevate dishes, sauces, and sweet creations.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eWe use whole, dried Verbena berries in their natural form. Unprocessed, without additives or preservatives. They are used whole or ground immediately before use for maximum aromatic intensity.\u003c\/p\u003e\u003ch2\u003eBotanical identity\u003c\/h2\u003e\u003cp\u003eVerbena Pepper comes from the plant \u003cem\u003ePiper verbenum\u003c\/em\u003e, family Piperaceae. It is cultivated in regions of Southeast Asia and is known in chef's kitchens for its unique aromatic character.\u003c\/p\u003e\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\u003cp\u003eAromatic profile with intense notes of verbena, lemon, and a slight spicy warmth. The taste is unexpected and different from common peppers — less pungent, more aromatic. Black-brown color with a slight dark hue.\u003c\/p\u003e\u003ch2\u003eHow it is used\u003c\/h2\u003e\u003cp\u003eExcellent as a finishing spice on fish and poultry meats. It pairs exceptionally well with seafood, citrus salads, and in confectionery for chocolate truffles and citrus creams. If you love rare peppers, also check out \u003ca href=\"\/en\/products\/piperi-voatsiperifery-bourbon\"\u003eVoatsiperifery Bourbon Pepper\u003c\/a\u003e for an equally impressive flavor experience.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eIt pairs perfectly with white cheese, ricotta, and pink peppers for complex combinations with a multifaceted aromatic identity. Excellent with dark chocolate and caramel in sweet creations.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eSmall, round berries, black-brown color with a slight dark hue. Similar in size to black pepper, but with a distinctly different aromatic footprint.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn a sealed container, away from light, moisture, and heat. Use whole or ground immediately before use.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eIt belongs to the Piperaceae family. Allergy to black pepper is rare but exists. Consult a doctor during pregnancy or if taking anticoagulants.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e page and our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e channel.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896399712583,"sku":"SB-SPC-59864-050","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896399745351,"sku":"SB-SPC-59864-100","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896399778119,"sku":"SB-SPC-59864-500","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896399810887,"sku":"SB-SPC-59864-1KG","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-verbena-pepper-top.webp?v=1788897330"},{"product_id":"kokkino-piperi-kampotzis-viologiko","title":"Organic Cambodian red pepper","description":"\u003cp\u003eRed Kampot pepper is one of the most impressive and aromatic peppers in the world. The berry is left to ripen fully on the vine before harvesting — this is what gives it its intense red color and its unique fruity-aromatic complexity. Organically grown, without pesticides.\u003c\/p\u003e\u003ch2\u003eThe spice we use\u003c\/h2\u003e\u003cp\u003eWhole, fully ripe, organically grown pepper berries from Cambodia. Raw, without additives. Used whole or ground immediately before use for maximum aromatic intensity.\u003c\/p\u003e\u003ch2\u003eBotanical identity\u003c\/h2\u003e\u003cp\u003eIt comes from the plant \u003cem\u003ePiper nigrum\u003c\/em\u003e, family Piperaceae. The same berry can become green, white, black, or red pepper depending on the stage of ripeness and processing. It is cultivated in Cambodia, a country with a long history of pepper cultivation.\u003c\/p\u003e\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\u003cp\u003eA strikingly complex aroma with notes of earth, wood, fruit, and a slight sweet undertone. Intense red-brown color. Impressive aromatic taste with a warm spicy aftertaste that lingers after cooking.\u003c\/p\u003e\u003ch2\u003eHow it is used\u003c\/h2\u003e\u003cp\u003eExcellent as a finishing spice on grilled meats, fish, and seafood before serving. A key ingredient in sauces, vinaigrettes, and marinades. Particularly suitable for Asian compositions due to its aromatic complexity. If you love premium peppers, also check out \u003ca href=\"\/en\/products\/11118004437319\"\u003eBanasura pepper from India\u003c\/a\u003e for a completely different taste experience.\u003c\/p\u003e\u003ch2\u003ePairings\u003c\/h2\u003e\u003cp\u003ePairs perfectly with honey butter and olive oil on grilled meats. With yogurt cheese and olive oil on al dente pasta for impressive depth of flavor.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eLarge, round berries of an intense red-brown color. Wrinkled surface, impressive appearance on the plate.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn a closed container, away from light, moisture, and heat. Use whole or ground immediately before use.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eBelongs to the Piperaceae family. Allergy to black pepper is rare but exists. Consult a doctor if pregnant or taking anticoagulants.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896399941959,"sku":"SB-SPC-59906-050","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896399974727,"sku":"SB-SPC-59906-100","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896400007495,"sku":"SB-SPC-59906-500","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896400040263,"sku":"SB-SPC-59906-1KG","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-organic-red-kampot-pepper-top.webp?v=1788780303"},{"product_id":"piperi-grapefruit-lemon","title":"Pepper Grapefruit Lemon","description":"\u003cp\u003eGrapefruit Lemon Pepper is an aromatic blend that combines the vibrant aroma of pepper with the citrus notes of grapefruit and lemon. The result is a freshness that elevates fish, meats, salads, and sauces with a distinctive citrus sweetness. It is ideal for those who want to add a different, lively note to their cooking.\u003c\/p\u003e\n\u003ch2\u003eThe pepper we use\u003c\/h2\u003e\n\u003cp\u003eWe use high-quality ground black pepper (\u003cem\u003ePiper nigrum\u003c\/em\u003e) and dried organic grapefruit and lemon peel. Dried citrus zest retains all the essential oils and natural flavor of the fruit in a concentration not achievable with fresh fruit. It is raw, without additives or artificial flavors.\u003c\/p\u003e\n\u003ch2\u003eBotanical identity\u003c\/h2\u003e\n\u003cp\u003eBlack pepper (\u003cem\u003ePiper nigrum\u003c\/em\u003e, fam. Piperaceae) originates from the tropical regions of Asia, mainly India and Vietnam. Grapefruit (\u003cem\u003eCitrus paradisi\u003c\/em\u003e, fam. Rutaceae) is a hybrid citrus fruit originating in Barbados between the 17th and 18th centuries. Lemon (\u003cem\u003eCitrus limon\u003c\/em\u003e) has been used in cooking for thousands of years. The combination of these three is extremely harmonious: the pungency of the pepper enhances the citrus sweetness.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\n\u003cp\u003eWhen you open the package, the aroma is immediately vibrant: citrusy, fresh, with clear notes of grapefruit and lemon followed by a warm peppery pungency. Color: grayish-black with visible yellowish-orange flecks from the peel. The flavor is lively and rich: initially citrus sweetness, then the warm saltiness of pepper, ending with a slightly bitter citrus aftertaste.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eSprinkle a generous amount on the dish \u003cstrong\u003eimmediately before serving\u003c\/strong\u003e for the best aromatic result — this is a finishing pepper par excellence. Excellent with \u003cstrong\u003efish and seafood\u003c\/strong\u003e for the vibrancy it adds. Ideal in \u003cstrong\u003esalads\u003c\/strong\u003e with arugula and fruits. Perfect in \u003cstrong\u003epasta sauces\u003c\/strong\u003e and risottos. See also \u003ca href=\"\/en\/products\/piperi-mavro-tellicherry\"\u003eTellicherry Black Pepper\u003c\/a\u003e for classic intense pepper without citrus notes.\u003c\/p\u003e\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003esteamed and grilled fish\u003c\/strong\u003e — add at the end for vibrancy. With \u003cstrong\u003echicken and fillet\u003c\/strong\u003e — the citrus note enhances their delicacy. With \u003cstrong\u003egoat cheeses\u003c\/strong\u003e and fresh salads with arugula. With \u003cstrong\u003eavocado\u003c\/strong\u003e and \u003cstrong\u003egoat cheese\u003c\/strong\u003e for a citrus profile in Mediterranean compositions. With \u003cstrong\u003esweet flavors\u003c\/strong\u003e like honey and yogurt for interesting bittersweet contrasts.\u003c\/p\u003e\n\u003ch2\u003ePhysical appearance\u003c\/h2\u003e\n\u003cp\u003eGrayish-black ground pepper with visible yellowish-orange flecks from the citrus peel. The texture is quite fine and uniform, characteristic of high-quality ground pepper.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dark place, away from direct sunlight, in an airtight container. Keeps for up to 1 year — the essential oils of the peel are more sensitive to light and moisture than regular pepper.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eContains no known allergens. Individuals with citrus sensitivity should use with caution.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew arrivals and offers are announced on our \u003c\/span\u003e\u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e\u003cspan\u003e page and on our \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e\u003cspan\u003e channel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896400859463,"sku":"SB-SPC-61524-050","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896400892231,"sku":"SB-SPC-61524-100","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896400924999,"sku":"SB-SPC-61524-500","price":75.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896400957767,"sku":"SB-SPC-61524-1KG","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-grapefruit-lemon-pepper-top-view.webp?v=1789048506"},{"product_id":"piperi-gia-mprizoles-steak-pepper-blend","title":"Pepper for Steaks – Steak Pepper Blend","description":"\u003cp\u003e\u003cstrong\u003eSteak Pepper Blend\u003c\/strong\u003e is a seasoning blend designed to give steaks and other grilled foods a bold peppery character. A steak blend is especially convenient when you want quick, consistent seasoning before or after cooking, without measuring each spice individually. The product label should always be consulted for the exact ingredients and allergens in this particular blend.\u003c\/p\u003e\u003ch2\u003eWhy use a blend for steak?\u003c\/h2\u003e\u003cp\u003eA steak’s surface needs seasoning that can hold its own against the intense flavor of grilling and complement the taste of the meat. A peppery blend can add aroma, spicy intensity, and a more complex finish, depending on its ingredients.\u003c\/p\u003e\u003ch2\u003eBefore cooking\u003c\/h2\u003e\u003cp\u003ePat the surface of the meat thoroughly dry with paper towels. A dry surface helps it brown properly. Add the blend evenly and press it gently so it stays on the meat. The amount depends on the blend’s intensity, the thickness of the steak, and personal taste.\u003c\/p\u003e\u003ch2\u003ePan, grill, and BBQ\u003c\/h2\u003e\u003cp\u003eIt can be used in a cast-iron pan, on a grill, or on the BBQ. At very high temperatures, take care not to burn the smaller spice particles. If the blend is quite fine, some of it can be added toward the end of cooking or afterward for a more pronounced aroma.\u003c\/p\u003e\u003ch3\u003eIt’s not just for beef\u003c\/h3\u003e\u003cp\u003eA steak pepper blend can also be used on burgers, pork chops, chicken, or grilled mushrooms, as long as its flavor profile suits the recipe. On vegetables such as potatoes and peppers, it adds peppery intensity without the need to combine spices separately.\u003c\/p\u003e\u003ch2\u003eDry rub and marinade\u003c\/h2\u003e\u003cp\u003eAs a dry rub, apply it directly to the surface. For a marinade, it can be mixed with a little oil and other recipe ingredients. If this particular blend already contains salt, take that into account before adding more. This is why checking the label is important.\u003c\/p\u003e\u003ch2\u003eFinishing with butter\u003c\/h2\u003e\u003cp\u003eFor a pan-fried steak, a small amount of the blend can be combined with butter in the final stage, along with suitable aromatics from the recipe. This technique produces a different result from dry seasoning and allows the aromas to infuse the fat.\u003c\/p\u003e\u003cp\u003eFor a more distinctive citrusy, peppery character, you can also try \u003ca href=\"\/en\/products\/piperi-timoyt-nepal\"\u003eNepalese Timut Pepper\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eHow much to use\u003c\/h2\u003e\u003cp\u003eStart with a moderate amount, especially if you’re using the blend for the first time. It’s easier to add a little more at the end than to fix meat that’s been over-seasoned. Thin steaks usually need less seasoning per piece than thick cuts.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eGround and cracked spices are affected by light, heat, air, and moisture. Store the blend in an airtight container in a cool, dry cupboard, away from the oven. Use a dry spoon and don’t leave the package open over steam.\u003c\/p\u003e\u003ch2\u003eNote on ingredients\u003c\/h2\u003e\u003cp\u003eSince this is a blend, check the label for the exact ingredients, salt, and any allergens before use, especially if you have specific dietary restrictions.\u003c\/p\u003e\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896402760007,"sku":"SB-MIX-STP-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896402792775,"sku":"SB-MIX-STP-100","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896402825543,"sku":"SB-MIX-STP-500","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896402858311,"sku":"SB-MIX-STP-1K","price":55.0,"currency_code":"EUR","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/collections\/pIperI_SpicesBazaar_Premium_meIgmata_pIperIwn_Peppercorns.png?v=1785103531","url":"https:\/\/spices-bazaar-2.myshopify.com\/en\/collections\/%cf%80%ce%b9%cf%80%ce%ad%cf%81%ce%b9.oembed?page=2","provider":"Spices Bazaar","version":"1.0","type":"link"}