{"title":"Salt","description":"\u003cp data-start=\"9\" data-end=\"350\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSalt is perhaps the most fundamental element in cooking, yet at the same time, one of the most misunderstood. It's not just there to \"flavour\" food; it highlights the natural tastes of ingredients, provides balance, and brings harmony to every recipe. Without it, even the highest quality ingredients seem flat and bland.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"716\"\u003eAt Spices Bazaar, salt is not treated as a simple everyday product. It is a fundamental ingredient that deserves careful selection, because its quality and origin directly affect the outcome on the plate. That is why our collection includes different types of salt, chosen for their naturalness, purity, and character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"x5mas3\" data-start=\"718\" data-end=\"752\"\u003eThe importance of salt in taste\u003c\/h2\u003e\n\u003cp data-start=\"754\" data-end=\"995\"\u003eSalt acts as a \"flavour enhancer.\" It doesn't add anything foreign to food, but rather helps the ingredients themselves express their best. A pinch can make the difference between a simple dish and a complete culinary experience.\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1198\"\u003eIn soups, meats, pastas, vegetables, or even sweet preparations, salt plays a balancing role. When used correctly, it does not dominate; on the contrary, it subtly supports every other ingredient.\u003c\/p\u003e\n\u003ch2 data-section-id=\"3q7vb6\" data-start=\"1200\" data-end=\"1252\"\u003eDifferent types of salt, different character\u003c\/h2\u003e\n\u003cp data-start=\"1254\" data-end=\"1510\"\u003eNot all salts are the same. Each type has its own texture, intensity, and flavour profile. Some are finer and ideal for daily use, while others have a crunchier structure and are used as a finishing touch to dishes for extra intensity and texture.\u003c\/p\u003e\n\u003cp data-start=\"1512\" data-end=\"1809\"\u003eFrom natural sea salts to coarser crystals, choosing the right type can affect not only the taste but also the mouthfeel of the dish. At Spices Bazaar, special attention is paid to this detail, because each form of salt has its own role in cooking.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1oyz98k\" data-start=\"1811\" data-end=\"1845\"\u003eHow to choose the right salt\u003c\/h2\u003e\n\u003cp data-start=\"1847\" data-end=\"2145\"\u003eThe choice of salt depends primarily on its use. For everyday cooking, a finer and more easily dissolvable salt is ideal, as it integrates evenly into foods. For more gourmet applications, such as finishing a dish, coarser crystals that provide intensity and texture are preferred.\u003c\/p\u003e\n\u003cp data-start=\"2147\" data-end=\"2325\"\u003eThe purity of the product also plays an important role. A quality salt does not need additives or enhancers; its natural form is enough to give an excellent result.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6dtghi\" data-start=\"2327\" data-end=\"2359\"\u003eSalt and culinary balance\u003c\/h2\u003e\n\u003cp data-start=\"2361\" data-end=\"2573\"\u003eThe correct use of salt does not mean excess. On the contrary, delicate balance is what makes the difference. A little too much can overpower flavours, while a little too little can leave the dish \"empty.\"\u003c\/p\u003e\n\u003cp data-start=\"2575\" data-end=\"2755\"\u003eExperience in cooking helps us understand this balance, but even in simple daily meals, a little attention to quantity can elevate the result.\u003c\/p\u003e\n\u003ch2 data-section-id=\"l4xlo0\" data-start=\"2757\" data-end=\"2802\"\u003eSpices Bazaar and the selection of salt\u003c\/h2\u003e\n\u003cp data-start=\"2804\" data-end=\"3032\"\u003eAt Spices Bazaar, we treat salt as a fundamental cornerstone of every kitchen. Our collection has been selected to meet diverse culinary needs, from everyday use to more specialized gastronomic applications.\u003c\/p\u003e\n\u003cp data-start=\"3034\" data-end=\"3201\"\u003eOur philosophy is simple: pure products, natural taste, and an essential role in every dish. Because even the simplest ingredient can make the biggest difference.\u003c\/p\u003e\n\u003ch2 data-section-id=\"zcwmvz\" data-start=\"3203\" data-end=\"3235\"\u003eDiscover the salt collection\u003c\/h2\u003e\n\u003cp data-start=\"3237\" data-end=\"3471\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether you cook daily or experiment with more creative recipes, the right salt will complete the flavour. Discover the Spices Bazaar collection and give every dish the natural balance it deserves.\u003c\/p\u003e","products":[{"product_id":"kapnisto-alati-kyproy-pyramides","title":"Smoked Cyprus pyramid salt","description":"\u003ch2\u003eCyprus Smoked Salt, Pyramids\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCyprus Smoked Salt in Pyramid Flakes\u003c\/strong\u003e combines the distinctive, delicate structure of pyramid crystals with an intense smoky character. This salt is intended primarily for finishing dishes, when the crystals’ crunchy texture, aroma, and striking shape can be best appreciated. It is an interesting choice for grilled meats, fish, vegetables, potatoes, and contemporary culinary presentations.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eThe product’s defining feature is its \u003cstrong\u003efine pyramid-shaped crystals\u003c\/strong\u003e. Their distinctive geometric structure creates a lighter, crunchier feel than a solid coarse grain of salt. The smoky character adds another layer of flavor, allowing the product to function both as a salt and as a finishing aromatic seasoning.\u003c\/p\u003e\n\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\n\u003cp\u003eCyprus is internationally associated with distinctive pyramid salts, which stand out for their shape and delicate texture. The slender pyramids create a striking presence on the plate and can easily be crushed between your fingers. In the smoked version, this distinctive form is combined with a smoky aroma, creating a finishing salt with a clear culinary identity.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmoky aroma\u003c\/strong\u003e dominates on the nose, while the flavor combines saltiness with a characteristic smoky note. The pyramids have a crunchy yet delicate structure and break easily when chewed or rubbed between your fingers. The color may vary naturally from crystal to crystal, depending on the intensity of the smoking process.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eCyprus Smoked Salt Pyramids work best when added \u003cstrong\u003eat the end of cooking or just before serving\u003c\/strong\u003e. They pair well with steak, burgers, pork, chicken, and BBQ, as well as grilled fish and seafood. They can be used on potatoes, mushrooms, grilled corn, and other vegetables, adding saltiness, smoky character, and crunch all at once.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eThey pair especially well with \u003cstrong\u003eblack pepper, garlic, paprika, thyme, rosemary, and olive oil\u003c\/strong\u003e. On grilled meat, they can be used on their own as a finishing seasoning, while on vegetables they add a roasted, smoky feel even to simple preparations. For a different smoky profile, you can also try \u003ca href=\"\/en\/products\/kapnisto-alati-germanias\"\u003eGerman Smoked Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe pyramids are \u003cstrong\u003edelicate and fragile\u003c\/strong\u003e, so it is perfectly normal for the package to contain both whole crystals and smaller broken pieces or flakes. Transport and handling may cause natural breakage without affecting the product’s flavor or use.\u003c\/p\u003e\n\u003ch2\u003eHow to use salt pyramids\u003c\/h2\u003e\u003cp\u003eThe delicate pyramids have a fragile, crunchy structure and are intended primarily for finishing dishes. They can be placed whole for a striking presentation or gently crushed between your fingers just before serving. This gives you better control over the amount and preserves their characteristic texture. Their smoky profile is especially well suited to grilled meats, burgers, potatoes, mushrooms, eggs, and roasted vegetables, where just a few flakes are enough to add saltiness and a subtle smoky note.\u003c\/p\u003e\u003ch2\u003eUsing it as a finishing salt\u003c\/h2\u003e\u003cp\u003eUnlike regular fine salt, which dissolves into food, pyramids are best used when they remain visible and crunchy. Add them after cooking to steak, chicken, or fish, over roasted potatoes, or to salads with bold ingredients. They can also be used on cheese boards or appetizers where texture and appearance are especially important.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, and dark place\u003c\/strong\u003e, away from moisture and steam. After opening, the package should be sealed tightly to protect both the crunchy texture and the smoky aroma. Always use a dry spoon or dry hands when taking the product from the package.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis product contains salt and is a source of sodium. Moderate consumption as part of a balanced diet is recommended. People following a sodium-restricted diet or who have received specific dietary instructions should follow the recommendations of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896366092615,"sku":"SB-SLT-CSP-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896366125383,"sku":"SB-SLT-CSP-100","price":4.73,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896366158151,"sku":"SB-SLT-CSP-500","price":28.51,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896366190919,"sku":"SB-SLT-CSP-1K","price":47.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-kapnisto-alati-kyprou-pyramides-top-view.webp?v=1790967640"},{"product_id":"mayro-alati-chavais","title":"Hawaiian black lava salt","description":"\u003ch2\u003eHawaiian Black Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHawaiian Black Salt\u003c\/strong\u003e is a striking culinary salt that immediately stands out for its deep black color and the strong visual contrast it creates on the plate. It is used primarily as a finishing salt, meaning it is added at the final stage of serving when you want to add a salty taste as well as a distinctive presentation. It is ideal for contemporary presentations, meat, fish, seafood, vegetables, eggs, and dishes where the color of the salt is part of the aesthetic.\u003c\/p\u003e\n\n\u003ch2\u003eThe Salt We Use\u003c\/h2\u003e\n\u003cp\u003eThis is \u003cstrong\u003eHawaiian-style black culinary salt\u003c\/strong\u003e, with characteristic dark crystals. In products of this type, the black color comes from the addition of food-grade activated charcoal, which gives the salt its distinctive appearance without turning it into a strongly flavored seasoning. The basic taste remains purely salty, while the texture of the crystals adds interest when they are used whole as a finishing touch.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin and Identity\u003c\/h2\u003e\n\u003cp\u003e“Black Lava Salt,” or Hawaiian-style black salt, has become known in international gastronomy mainly for its distinctive appearance. Its identity is associated more with the combination of sea salt and black color than with an intense smoky or spicy flavor. For this reason, it is used especially in dishes where the cook wants the salt to remain visible and serve as a finishing touch.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, Color, and Flavor\u003c\/h2\u003e\n\u003cp\u003eThe first thing you notice is its \u003cstrong\u003edeep black to charcoal color\u003c\/strong\u003e. Depending on the size of the crystals, their surface may appear more matte or slightly glossy. The flavor is clean and salty, without the distinctive sulfurous taste found in Indian Kala Namak. This is important because the two products are often confused due to the name “black salt,” but they have very different flavor profiles.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cp\u003eHawaiian Black Salt works exceptionally well with \u003cstrong\u003egrilled meats, steaks, burgers, fish, and seafood\u003c\/strong\u003e. It is also very striking on white or light-colored foods, such as eggs, fresh cheeses, mashed potatoes, and cauliflower, because the contrast makes the crystals stand out. It can be used on salads, avocado, roasted vegetables, and rice dishes. It usually works best when added at the end, so the crystals remain visible and do not dissolve completely during cooking.\u003c\/p\u003e\n\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIt pairs well with \u003cstrong\u003eblack pepper, lemon, garlic, rosemary, thyme, paprika, and olive oil\u003c\/strong\u003e. For meat dishes, it can be added after cooking along with freshly ground pepper, while it combines beautifully with lemon and fresh herbs in fish and seafood dishes. For a different black option with a striking shape, you can also see \u003ca href=\"\/en\/products\/mayro-alati-pyramides-elliniko\"\u003eGreek Black Pyramid Salt\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eNatural Appearance\u003c\/h2\u003e\n\u003cp\u003eThe crystals may show \u003cstrong\u003eslight variations in size, shape, and color intensity\u003c\/strong\u003e. This is to be expected in a product with naturally irregular granulation. Smaller pieces may also form during transport when larger crystals break. The characteristic black powder that may be present in small amounts in the package is also normal for this type of salt.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use It When Serving\u003c\/h2\u003e\u003cp\u003eHawaiian-style black salt stands out especially when used as a finishing seasoning. The dark crystals create a strong visual contrast against light-colored foods, such as eggs, potatoes, white fish, cheeses, and roasted vegetables. Add a small amount just before serving so the crystals remain clearly visible and provide the desired salty intensity without overpowering the dish.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, away from moisture, steam, and direct sunlight. After opening, the package should be tightly closed or the salt transferred to a clean, dry container. If used in a grinder, both the crystals and the mechanism should be kept dry to prevent clumping.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis product contains salt and is a source of sodium. Moderate consumption as part of a balanced diet is recommended. People following a sodium-restricted diet or who have received specific dietary instructions should follow the recommendations of their doctor or healthcare professional.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896366223687,"sku":"SB-SLT-HBL-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896366256455,"sku":"SB-SLT-HBL-100","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896366289223,"sku":"SB-SLT-HBL-500","price":24.75,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896366321991,"sku":"SB-SLT-HBL-1K","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-mavro-alati-havais-top-view.webp?v=1790962091"},{"product_id":"roz-alati-imalaion-psilo","title":"Fine Pink Himalayan Salt","description":"\u003ch2\u003eFine Himalayan Pink Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFine Himalayan Pink Salt\u003c\/strong\u003e is a highly recognizable mineral salt, with characteristic soft pink hues and a fine grain that makes it easy to use in everyday cooking. Its fine texture dissolves and distributes easily, so it can be used both during cooking and directly on the finished dish.\u003c\/p\u003e\n\u003ch3\u003eThe salt we use\u003c\/h3\u003e\n\u003cp\u003eThis is mineral salt ground to a fine texture. Unlike larger crystals, it does not need to be milled before use and allows easy control over the amount. Its natural appearance features slight color variations, from very pale pink and off-white to warmer peach tones.\u003c\/p\u003e\n\u003ch3\u003eOrigin and identity\u003c\/h3\u003e\n\u003cp\u003eThe product internationally known as Himalayan Pink Salt comes from mineral deposits in the Punjab region of Pakistan. The name “Himalayan” has become commercially established for this category of salt. Its main component is sodium chloride, while its natural color variations are associated with the trace minerals present in the deposits.\u003c\/p\u003e\n\u003ch3\u003eAroma, color and taste\u003c\/h3\u003e\n\u003cp\u003eIt is essentially odorless, with a clean salty taste and a distinctive natural pink color. As a natural mineral product, its shade is not exactly the same in every grain or product. This variation is a normal characteristic and gives the product its distinctive appearance.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eIts fine grain makes it suitable for everyday use at the table and in the kitchen. It can be added to salads, eggs, vegetables, potatoes, pasta, sauces, soups and doughs, as well as to meat or fish before or after cooking. Because it distributes quickly, it is convenient when you want to season food evenly without grinding it first.\u003c\/p\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eFor use in a grinder or when you want larger crystals, you can choose \u003ca href=\"\/en\/products\/roz-alati-imalaion-chondro\"\u003eCoarse Himalayan Pink Salt\u003c\/a\u003e. For a different mineral appearance, there is \u003ca href=\"\/en\/products\/mple-alati-persias\"\u003ePersian Blue Salt\u003c\/a\u003e, while a Greek option for finishing dishes is \u003ca href=\"\/en\/products\/alati-anthos-mesologgioy-viologiko\"\u003eOrganic Messolonghi Fleur de Sel\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eNatural appearance\u003c\/h3\u003e\n\u003cp\u003eThe salt has fine grains with natural variations in size and shade. Off-white, pale pink, salmon or slightly darker flecks may be visible. This appearance is expected for this mineral salt and is not a sign of spoilage.\u003c\/p\u003e\n\u003ch2\u003eWhy it’s practical for everyday cooking\u003c\/h2\u003e\u003cp\u003eThe fine grain makes Himalayan pink salt easy to measure and distribute evenly. It can be used in pasta water, soups and sauces, salads, eggs, potatoes, meat, fish and vegetables. It also blends easily into marinades and dry seasoning mixes. Because it dissolves faster than coarse crystals, it is suitable both during cooking and as a simple table seasoning.\u003c\/p\u003e\u003ch2\u003eFine or coarse salt\u003c\/h2\u003e\u003cp\u003eThe choice depends mainly on how you plan to use it. Fine salt is practical when you want quick, even distribution, while coarse salt is preferred for grinders, salt crusts or applications where you want a larger crystal. For everyday cooking, the fine form is easy to measure and mix in without any special preparation.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, protected from moisture, steam and strong odors. After opening, keep the packaging tightly closed or transfer the salt to a clean, dry container with a lid. Avoid using a wet spoon, as moisture can cause the grains to clump together.\u003c\/p\u003e\n\u003ch2\u003ePairings and uses\u003c\/h2\u003e\u003cp\u003eIts neutral salty taste allows it to be used in almost any savory preparation. It pairs well with pepper, paprika, garlic, oregano, thyme and other everyday spices. It can serve as a base for homemade seasoning blends or be used on its own when you want simple, controlled seasoning without added aromas.\u003c\/p\u003e\u003ch3\u003ePrecautions\u003c\/h3\u003e\n\u003cp\u003eSalt is a source of sodium and should be consumed in moderation as part of a balanced diet. Those following a sodium-restricted diet or who have received specific guidance from a healthcare professional should follow those recommendations. The distinctive appearance of pink salt does not change the need to consume salt in moderation.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers from Spices Bazaar: \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e – \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100 g","offer_id":54896366453063,"sku":"SB-SLT-HPF-100","price":1.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896366485831,"sku":"SB-SLT-HPF-500","price":2.75,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896366518599,"sku":"SB-SLT-HPF-1K","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-roz-alati-imalaion-psilo-top-view.png?v=1790799584"},{"product_id":"alati-mparmpekioy-bbq","title":"BBQ grill salt","description":"\u003cp\u003e\u003cstrong\u003eBBQ Barbecue Salt\u003c\/strong\u003e is a practical seasoning for grilling and everyday cooking, designed to add a savory, full-bodied flavor to meats, potatoes, and grilled vegetables. It can be used during preparation or in the final stages of cooking, depending on the recipe. It is an easy choice for anyone who wants a salt with a barbecue-inspired flavor without having to use several different seasonings each time.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eThe product is based on \u003cstrong\u003esalt\u003c\/strong\u003e, in a form suitable for even distribution over food. Its BBQ character makes it particularly useful for grilled and oven-baked dishes, where salt is a basic seasoning. The amount can easily be adjusted depending on the type of food and the other ingredients in the recipe.\u003c\/p\u003e\n\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\n\u003cp\u003eThe idea behind BBQ salt is convenience: a seasoning kept by the grill and quickly used on different types of meat and vegetables. This product fits into that culinary tradition, offering a ready-made base for barbecue, grilled dishes, and marinades. It can be used on its own or combined with additional spices when you want a more complex result.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\n\u003cp\u003eThe flavor is based on \u003cstrong\u003esaltiness\u003c\/strong\u003e, with a character geared toward BBQ dishes. The intensity depends on how much you use, so it is best to add it gradually. In recipes that already include salty ingredients, such as cheeses, cured meats, or ready-made sauces, use a smaller amount to maintain the right balance.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eIt is suitable for \u003cstrong\u003esteaks, burgers, patties, chicken, pork, pork belly, and ribs\u003c\/strong\u003e. It can be added before cooking, mixed into a marinade, or used at the end as an additional seasoning. It also pairs well with baked or fried potatoes, corn, mushrooms, peppers, zucchini, and other grilled vegetables. Use it on charcoal or gas grills, as well as electric grills, in a pan, or in the oven.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIt can be combined with \u003cstrong\u003eblack pepper, paprika, garlic, onion, cumin, oregano, and thyme\u003c\/strong\u003e. For a smokier result, pair it with smoked paprika or smoked salt; for extra heat, add chili flakes. For Greek-style grilled dishes, you can also try \u003ca href=\"\/en\/products\/meigma-mpacharikon-gia-kontosoyvli\"\u003eKontosouvli Spice Blend\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe product may show \u003cstrong\u003enatural variations in particle size and in the distribution of its ingredients\u003c\/strong\u003e. During transport, smaller particles may settle at the bottom of the package. Gently shaking the sealed package before use helps distribute the contents more evenly.\u003c\/p\u003e\n\u003ch2\u003ePractical use for BBQ\u003c\/h2\u003e\n\u003cp\u003eBBQ salt can be used before or after cooking, depending on the result you want. For burgers, patties, pork, and chicken, spread it evenly over the surface before placing them on the grill. For potatoes and vegetables, mix it with a little olive oil first for more even distribution. For more control, start with a small amount and add more after cooking. It is also handy for the oven, air fryer, and everyday marinades—not just for charcoal or grilling.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, dark place\u003c\/strong\u003e, away from moisture, steam, and direct sunlight. Reseal the package tightly after opening. Always use a dry spoon or other dry utensil to prevent clumping and preserve the product's texture.\u003c\/p\u003e\n\u003ch2\u003eWhat it pairs best with\u003c\/h2\u003e\n\u003cp\u003eBeyond meat, try it on corn, mushrooms, grilled peppers, and potato wedges. Its ready-to-use form makes quick seasoning easy when you don't want to measure out several ingredients separately.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThe product contains salt and is a source of sodium. Moderate use as part of a balanced diet is recommended. People following a sodium-restricted diet or who have received specific dietary instructions should follow the advice of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100 g","offer_id":54896366649671,"sku":"SB-SLT-BBQ-100","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896366682439,"sku":"SB-SLT-BBQ-500","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896366715207,"sku":"SB-SLT-BBQ-1K","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-alati-bbq-top-view.webp?v=1790970973"},{"product_id":"roz-alati-imalaion-chondro","title":"Himalayan pink coarse salt","description":"\u003ch2\u003eCoarse Himalayan Pink Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoarse Himalayan Pink Salt\u003c\/strong\u003e stands out immediately for its natural crystals, with shades ranging from nearly white and pale pink to deeper peach tones. Its coarse texture makes it especially practical for a salt mill, cooking, and use as a finishing salt when you want a more pronounced texture in the finished dish.\u003c\/p\u003e\n\u003ch3\u003eThe salt we use\u003c\/h3\u003e\n\u003cp\u003eThis is mineral salt in coarse, irregular crystals. It is not finely ground, so it retains its distinctive crystalline appearance and is suitable for those who prefer to grind salt at the time of use. The crystal size may naturally vary slightly from one product to another.\u003c\/p\u003e\n\u003ch3\u003eOrigin and identity\u003c\/h3\u003e\n\u003cp\u003eThe salt internationally known as Himalayan Pink Salt is mined from deposits in Pakistan’s Punjab region. The name “Himalayan” has become established commercially for this category of mineral salt. Its characteristic pink hue is associated with naturally occurring trace elements in the deposits, while its main component, as with most edible salts, is sodium chloride.\u003c\/p\u003e\n\u003ch3\u003eAroma, color, and flavor\u003c\/h3\u003e\n\u003cp\u003eThe product is essentially odorless and has a clean, familiar salty taste. Its main distinguishing features are its appearance and coarse crystalline texture. The shades are not entirely uniform: the same quantity may contain white, very pale pink, and deeper pink crystals. This variation is a natural characteristic of the product.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eThe coarse form is ideal for a \u003cstrong\u003esalt mill\u003c\/strong\u003e, allowing you to adjust the grind to suit the dish. It can also be added during cooking to water for pasta, potatoes, and vegetables, or used with roasted dishes, meat, and fish. For finishing, a few freshly ground crystals add a salty punch without overpowering the other flavors. As with any salt, adjust the amount to the recipe and your personal preference.\u003c\/p\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eIt pairs easily with almost any savory dish: roasted vegetables, potatoes, meat, fish, eggs, salads, sauces, and doughs. If you’d like the same characteristic color in a more convenient form for everyday use, see \u003ca href=\"\/en\/products\/roz-alati-imalaion-psilo\"\u003eFine Himalayan Pink Salt\u003c\/a\u003e. For a different mineral appearance, try \u003ca href=\"\/en\/products\/mple-alati-persias\"\u003ePersian Blue Salt\u003c\/a\u003e, while another natural salt option is \u003ca href=\"\/en\/products\/alati-anthos-mesologgioy-viologiko\"\u003eOrganic Messolonghi Fleur de Sel\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eNatural appearance\u003c\/h3\u003e\n\u003cp\u003eThe crystals are irregular and vary in size and exact shade. Their color can range from off-white to pink and coral. These variations are expected in a natural mineral salt and are not a sign of spoilage. For salt mills, choose a mechanism suitable for coarse crystals.\u003c\/p\u003e\n\u003ch2\u003eUsing the coarse crystals\u003c\/h2\u003e\u003cp\u003eCoarse Himalayan pink salt is suitable for use in a salt mill, for cooking, and in dishes where a larger crystal is preferred. It can be added to water for boiling, used with roasted dishes and in marinades, or ground at the time of serving. A mill lets you choose a finer or coarser grind and better control how much salt lands on the plate.\u003c\/p\u003e\u003ch2\u003eCoarse or fine\u003c\/h2\u003e\u003cp\u003eThe main difference is the grain size, not the need for a different culinary use. Coarse salt takes longer to dissolve and is ideal for a mill or applications where the crystal is part of the texture. When quick and even dissolution is needed, it can be ground before being added to the recipe.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, away from moisture, steam, and strong odors. After opening, seal the package tightly or transfer the product to a clean, dry container with a lid. Since salt can absorb moisture from the surrounding environment, avoid using a wet spoon.\u003c\/p\u003e\n\u003ch3\u003ePrecautions\u003c\/h3\u003e\n\u003cp\u003eSalt is a source of sodium and should be consumed in moderation as part of a balanced diet. People following a sodium-restricted diet or who have received relevant medical advice should follow the recommendations of their doctor or healthcare professional. Its pink appearance does not mean the product should be considered a substitute for medical or dietary advice.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers from Spices Bazaar: \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e – \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100 g","offer_id":54896369369415,"sku":"SB-SLT-HPC-100","price":1.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896369402183,"sku":"SB-SLT-HPC-500","price":2.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896369434951,"sku":"SB-SLT-HPC-1K","price":3.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-roz-alati-imalaion-chondro-top-view.png?v=1790798393"},{"product_id":"alati-pyramides-lemoni-kyproy","title":"Cyprus Lemon Pyramid Salt","description":"\u003ch2\u003eCyprus Lemon Pyramid Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCyprus Lemon Pyramid Salt\u003c\/strong\u003e is a distinctive aromatic sea salt that combines the striking, delicate texture of salt flakes with the refreshing character of lemon. The fragile pyramid-shaped flakes break easily between your fingers and provide a pleasant crunch when used to finish a dish. Its soft yellowish hue and lemony character make it especially well suited to fish, seafood, salads, and Mediterranean recipes.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eWe use \u003cstrong\u003eCypriot salt in delicate pyramid-shaped flakes\u003c\/strong\u003e, flavored with lemon. Its structure is very different from that of ordinary fine or coarse salt: the flakes are delicate, light, and fragile, with irregular pieces formed as the characteristic pyramids break during packaging and transport. This is not a defect but a natural characteristic of this particular form of salt.\u003c\/p\u003e\n\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\n\u003cp\u003eCyprus has a long-standing connection with sea salt and Mediterranean cuisine. Pyramid salts have become especially popular in modern cooking thanks to their striking crystalline structure and use as a finishing salt. In this version, the lemon character complements the natural saltiness, creating a product that can be used both to add flavor and to finish a dish.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\n\u003cp\u003eThe flakes range in color from \u003cstrong\u003eoff-white to pale yellow\u003c\/strong\u003e. Their aroma evokes lemon without completely masking the salt's sea-salt character. The flavor combines clean saltiness with a refreshing citrus note. Because the flakes are delicate, they break easily in the mouth and offer a different experience from the solid grains of coarse salt.\u003c\/p\u003e\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eIt is used primarily as a \u003cstrong\u003efinishing salt\u003c\/strong\u003e. Gently crush a few flakes between your fingers over the food just before serving. It is an excellent choice for grilled or fried fish, shrimp, squid, and other seafood, as lemon is a natural flavor pairing for them. It can also be used on salads, roasted vegetables, potatoes, and white meats. For a different texture, see \u003ca href=\"\/en\/products\/elliniko-fysiko-alati-pyramides\"\u003eGreek Natural Pyramid Salt\u003c\/a\u003e, while for a more striking visual effect, try \u003ca href=\"\/en\/products\/mayro-alati-pyramides-elliniko\"\u003eGreek Black Pyramid Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIts lemony profile pairs especially well with \u003cstrong\u003eolive oil, oregano, thyme, pepper, and fresh herbs\u003c\/strong\u003e. Try it on grilled sea bass or gilthead bream, shrimp, octopus, zucchini, asparagus, green salads, or roasted potatoes. A small amount can also add an interesting contrast to tomato, avocado, or fresh cheeses. For a different premium finishing salt option, see \u003ca href=\"\/en\/products\/alati-anthos-portogalias\"\u003ePortuguese Fleur de Sel\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe product consists of \u003cstrong\u003ewhole and broken delicate flakes\u003c\/strong\u003e of varying sizes. The larger ones may retain part of their pyramid shape, while the smaller ones appear as fine, irregular pieces. The color may vary slightly and naturally from off-white to pale lemon.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, away from moisture and strong odors. After opening, keep the package tightly sealed. Since the pyramids are fragile, avoid applying strong pressure or shaking the package if you want to preserve as many large flakes as possible.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eLike all salts, this product is a source of sodium and should be consumed in moderation as part of a balanced diet. People following a sodium-restricted diet or who have received specific medical instructions should follow the recommendations of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896373924167,"sku":"SB-SLT-LCP-050","price":2.75,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896373956935,"sku":"SB-SLT-LCP-100","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896373989703,"sku":"SB-SLT-LCP-500","price":26.4,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896374022471,"sku":"SB-SLT-LCP-1K","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/alati-pyramides-lemoni-kyproy-top-view.png?v=1790882257"},{"product_id":"mple-alati-persias","title":"Persian Blue Salt","description":"\u003ch2\u003ePersian Blue Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePersian Blue Salt\u003c\/strong\u003e, known internationally as Persian Blue Salt, is a distinctive mineral salt from Iran, notable primarily for the natural appearance of its crystals. Despite its name, the product is not uniformly blue: it consists mainly of white, transparent to off-white crystals, among which characteristic blue, light blue, or blue-gray shades appear. This natural variation is precisely part of its identity.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eThis is a \u003cstrong\u003ecrystalline mineral salt\u003c\/strong\u003e, suitable for use in a grinder as well as as a distinctive finishing salt, depending on the size of the crystals. The crystals are hard, irregular, and naturally varied, without the perfectly uniform appearance of industrially processed table salt.\u003c\/p\u003e\n\u003cp\u003eThe blue shades do not appear with the same intensity in every grain. In a natural batch, it is to be expected that there will be many white or transparent crystals and a smaller proportion of crystals with noticeable blue tones.\u003c\/p\u003e\n\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\n\u003cp\u003ePersian Blue Salt is associated with \u003cstrong\u003eIran’s mineral salt deposits\u003c\/strong\u003e, which formed through geological processes over a long period of time. Its distinctive visual identity comes from the structure and mineral inclusions of the crystals, not from artificial coloring.\u003c\/p\u003e\n\u003cp\u003eThe rarity of its characteristic blue appearance, combined with its striking crystalline form, has made this salt popular in gourmet kitchens, particularly in dishes where the salt is added at the end and remains visible.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003ePersian Blue Salt does not have a strong aroma. Its taste is purely salty, while the experience is also influenced by the hard, crunchy texture of the crystals when used whole or coarsely crushed.\u003c\/p\u003e\n\u003cp\u003eIts color is dominated by \u003cstrong\u003ewhite, transparent, and off-white shades\u003c\/strong\u003e, with scattered blue to blue-gray tones. The intensity and frequency of the blue vary naturally from crystal to crystal and from batch to batch.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eIt can be used in a salt grinder for freshly ground seasoning or crushed and added as a \u003cstrong\u003efinishing salt\u003c\/strong\u003e just before serving. It pairs particularly well with grilled meats, beef, lamb, fish, seafood, potatoes, and roasted vegetables.\u003c\/p\u003e\n\u003cp\u003eBecause of its striking appearance, it can be used in dishes where the crystals remain visible. A small amount on a grilled fillet, carpaccio, vegetables, or even select sweet preparations can add both a salty contrast and a distinctive presentation.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIt pairs easily with \u003cstrong\u003eblack pepper, garlic, rosemary, thyme, paprika, lemon, and olive oil\u003c\/strong\u003e. With meat, it can be added at the final stage along with freshly ground pepper, while with fish and seafood it works beautifully with lemon and mild aromatic herbs.\u003c\/p\u003e\n\u003cp\u003eTo compare different mineral and specialty salts, also see \u003ca href=\"\/en\/products\/kyviko-orykto-alati-halite\"\u003eCubic Mineral Salt (Halite)\u003c\/a\u003e, \u003ca href=\"\/en\/products\/germaniko-orykto-alati-granule\"\u003eGerman Mineral Salt Granule\u003c\/a\u003e, and \u003ca href=\"\/en\/products\/alati-nekras-thalassas-granule\"\u003eDead Sea Salt Granule\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe crystals are \u003cstrong\u003eirregular, hard, and naturally varied\u003c\/strong\u003e. Not every grain should be expected to be blue. Rather, its authentic appearance is characterized by mostly white or transparent crystals with scattered blue shades and veins.\u003c\/p\u003e\n\u003cp\u003eNatural variations in size, transparency, and color are to be expected and are characteristic of a natural mineral product.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, away from moisture and steam. After opening, keep in a tightly sealed package or a clean, dry container. If using a grinder, keep it dry to prevent the crystals from clumping.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003ePersian Blue Salt is still salt and is an important \u003cstrong\u003esource of sodium\u003c\/strong\u003e. It should be consumed in moderation as part of a balanced diet. Those following a sodium-restricted diet or who have received specific guidance on salt consumption should follow the recommendations of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896376021319,"sku":"SB-SLT-PBL-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896376054087,"sku":"SB-SLT-PBL-100","price":4.3,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896376086855,"sku":"SB-SLT-PBL-500","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896376119623,"sku":"SB-SLT-PBL-1K","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-mple-alati-persias-top-view.png?v=1790797846"},{"product_id":"alati-erimoy-kalachari-psilo","title":"Kalahari Desert Salt (Fine)","description":"\u003cp\u003e\u003cstrong\u003eKalahari Desert Salt (Fine)\u003c\/strong\u003e is a distinctive natural salt sourced from the Kalahari region of southern Africa. It stands out for its pure white color, fine grain size, and ease of blending into food. Its fine texture makes it suitable for both everyday cooking and table use, as it distributes evenly and dissolves quickly in sauces, marinades, soups, and other preparations.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eThe product comes in a \u003cstrong\u003efine form\u003c\/strong\u003e, with small white crystals and a relatively uniform grain size. No grinder is needed; it can be used straight from the hand, with a spoon, or in a salt shaker. Its fine texture allows for better control over the amount used and makes it practical in recipes where you want the salt to blend quickly with the other ingredients.\u003c\/p\u003e\n\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\n\u003cp\u003eThe Kalahari is a vast arid region in southern Africa. Kalahari salt is associated with underground brine deposits in the region. The salt water is collected from these deposits and then undergoes a natural crystallization process. Its distinctive geographical origin is a key part of its identity, setting it apart from ordinary sea salts.\u003c\/p\u003e\n\u003cp\u003eIn this particular version, the salt has been ground to a finer grain size, so it is ready for immediate use in the kitchen. For those who prefer a different appearance and a more striking visual character, an alternative is \u003ca href=\"\/en\/products\/mayro-alati-chavais\"\u003eHawaiian Black Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eColor, texture, and taste\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFine Kalahari desert salt\u003c\/strong\u003e has a natural white color and a fine, crystalline texture. It offers a clean saltiness with no added aromas, so it can be used in a wide range of recipes without competing with the dish’s main ingredients. Because the grains are fine, the saltiness is distributed quickly and evenly, so it is best to add it gradually.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eIt can be used with \u003cstrong\u003emeat, chicken, fish, seafood, vegetables, potatoes, legumes, rice, and pasta\u003c\/strong\u003e. It is especially practical in soups, stocks, and sauces, as the small crystals dissolve easily. In marinades, it blends quickly with olive oil, lemon, vinegar, herbs, and spices, and it can also be used in baking or savory doughs.\u003c\/p\u003e\n\u003cp\u003eFor BBQ, it can be used as the base for a simple seasoning with paprika, black pepper, garlic, and onion. At the everyday table, use it like a classic fine salt, always adding it gradually to control the final intensity.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIt pairs easily with \u003cstrong\u003eblack and white pepper, paprika, garlic, onion, oregano, thyme, rosemary, lemon, and lime\u003c\/strong\u003e. It goes well with paprika and oregano on roasted potatoes, garlic and thyme on chicken, and pepper, lemon, and aromatic herbs on fish. It can be added directly to salads or dissolved in the dressing first.\u003c\/p\u003e\n\u003cp\u003eIts neutral appearance makes it ideal when you want the salt to play a subtle role in a recipe. For a more distinctive finishing touch, salts with different grain sizes or forms can be chosen depending on the recipe and serving style.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe product consists of \u003cstrong\u003esmall white crystals\u003c\/strong\u003e. Although it is a fine salt, slight variations in grain size are normal. Its dry, fine form makes it easy to measure and blend with other ground spices, so it can also be used to prepare homemade seasoning mixes.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, dark place\u003c\/strong\u003e, away from direct sunlight, moisture, and strong odors. Close the package tightly after each use and use a dry spoon or measuring utensil. Protecting it properly from moisture helps keep the fine crystals easy to use and prevents them from clumping.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eLike all salt products, it is a source of sodium and should be consumed in moderation as part of a balanced diet. People following a sodium-restricted diet or who have received specific dietary instructions should follow the recommendations of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896377004359,"sku":"SB-SLT-KAL-FIN-050","price":1.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896377037127,"sku":"SB-SLT-KAL-FIN-100","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896377069895,"sku":"SB-SLT-KAL-FIN-500","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896377102663,"sku":"SB-SLT-KAL-FIN-1K","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-alati-erimou-kalahari-psilo-top-view.webp?v=1790965466"},{"product_id":"alati-anthos-mesologgioy-viologiko","title":"Organic Mesolonghi sea salt flower","description":"\u003ch2\u003eOrganic Mesolongi Fleur de Sel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Mesolongi Fleur de Sel\u003c\/strong\u003e, also known as afrína, is a distinctive Greek sea salt with a fine, irregular crystal structure and characteristic natural moisture. It is harvested from the surface of the salt pans and stands apart from ordinary table salt in both appearance and texture. The white, fragile crystals feel slightly moist and are used mainly as a finishing salt, where they can add a clean salty taste and an interesting texture to food.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eWe use \u003cstrong\u003efleur de sel from Mesolongi\u003c\/strong\u003e in its natural, slightly moist form. The crystals are not uniform: fine flakes, smaller clusters and larger, fragile pieces are all present. Moisture is characteristic of this type of salt and should not be mistaken for spoilage. Its distinctive structure makes it suitable for pinching between your fingers just before serving.\u003c\/p\u003e\n\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\n\u003cp\u003eMesolongi is one of Greece’s most important salt-producing regions. Its distinctive lagoon environment, salt pans, sun and wind have long been associated with the production of Greek sea salt. Fleur de sel forms as a thin layer of crystals on the surface of the brine under suitable conditions and is harvested separately. It is different from the salt that collects at the bottom of the salt pans, which is why it has its own characteristic texture.\u003c\/p\u003e\n\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\n\u003cp\u003eIts color ranges from \u003cstrong\u003ewhite to soft off-white\u003c\/strong\u003e, while its natural moisture creates a subtle sheen on the surface of the crystals. Its aroma is mild and sea-like. The taste is cleanly salty, and its mouthfeel differs from that of very fine salt because the flakes and irregular crystals dissolve gradually.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eFleur de sel is mainly used as a \u003cstrong\u003efinishing salt\u003c\/strong\u003e. Add a small amount to your dish just before serving so its distinctive texture remains noticeable. It pairs well with grilled vegetables, potatoes, salads, eggs, fish, seafood and meat. It can also be sprinkled over fresh tomato with olive oil or bread with olive oil. For everyday cooking, see \u003ca href=\"\/en\/products\/alati-mesologgioy-psilo\"\u003eFine Mesolongi Salt\u003c\/a\u003e; for a different type of finishing salt, try \u003ca href=\"\/en\/products\/alati-pyramides-lemoni-kyproy\"\u003eCyprus Lemon Pyramid Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIt pairs beautifully with \u003cstrong\u003eolive oil, lemon, pepper, oregano, thyme and fresh herbs\u003c\/strong\u003e. Try it on grilled fish, shrimp, octopus, beef, roast potatoes or vegetables. A small amount can also be used on cheese, avocado or salads. For another classic fleur de sel option, see \u003ca href=\"\/en\/products\/alati-anthos-portogalias\"\u003ePortuguese Fleur de Sel\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe product has \u003cstrong\u003eirregular white crystals and flakes\u003c\/strong\u003e of varying sizes, with natural moisture. Small clusters may form inside the package. This is expected for moist fleur de sel and does not affect its use. The crystals can easily be separated with your fingers when serving.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool place\u003c\/strong\u003e, protected from strong odors and external moisture. Seal the package tightly after each use. As the product retains natural moisture, it is not expected to be completely dry and free-flowing like processed fine salt.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eLike all salts, it is a source of sodium and should be consumed in moderation as part of a balanced diet. People following a sodium-restricted diet or who have received specific medical advice should follow the recommendations of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100 g","offer_id":54896379035975,"sku":"SB-SLT-MFB-100","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896379068743,"sku":"SB-SLT-MFB-500","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896379101511,"sku":"SB-SLT-MFB-1K","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/alati-anthos-mesologgioy-viologiko-top-view.png?v=1790883361"},{"product_id":"alati-mesologgioy-chondro","title":"Coarse Mesologgi sea salt","description":"\u003ch2\u003eCoarse Mesolongi Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoarse Mesolongi Salt\u003c\/strong\u003e is a Greek sea salt with natural, large crystals and a clean, salty character. It comes from the Mesolongi region, one of Greece’s most important salt-producing areas. Its coarse texture makes it especially practical for cooking, brines, roasting, and use in a grinder, while its simple composition makes it suitable for a wide range of recipes.\u003c\/p\u003e\n\u003ch2\u003eThe Salt We Use\u003c\/h2\u003e\n\u003cp\u003eThis is \u003cstrong\u003ecoarse Mesolongi sea salt\u003c\/strong\u003e, with irregular crystals that naturally vary in size. Unlike fine salt, the larger grains dissolve more gradually and can be used whole during cooking or ground just before serving. It is a basic, versatile ingredient for everyday cooking.\u003c\/p\u003e\n\u003ch2\u003eOrigin and Identity\u003c\/h2\u003e\n\u003cp\u003eMesolongi is closely associated with salt production and the lagoon’s distinctive ecosystem. At the salt pans, seawater collects in shallow basins, where the natural action of the sun and wind gradually increases the brine’s concentration and forms crystals. Salt production is a defining feature of the region and part of Greek culinary tradition.\u003c\/p\u003e\n\u003ch2\u003eAroma, Color, and Taste\u003c\/h2\u003e\n\u003cp\u003eThe crystals have a \u003cstrong\u003ewhite to naturally off-white appearance\u003c\/strong\u003e and a clean, salty taste. The salt is not intended to mask the aromas of the other ingredients, but to enhance them when used in the right amount. Its coarse texture allows for different uses, from dissolving slowly in water and sauces to freshly grinding it over a finished dish.\u003c\/p\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eCoarse Mesolongi Salt is suitable for \u003cstrong\u003epasta, legumes, rice, soups, and boiled vegetables\u003c\/strong\u003e. It is also used with meat, fish, and seafood, as well as in marinades and brines. The large crystals are practical for salt crusts and other oven-baked preparations, and can be placed in a suitable grinder to grind directly over a dish. Always adjust the amount to the recipe and to any other salty ingredients it may contain.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIts neutral, clean taste allows it to pair with almost any basic spice or herb. It goes well with \u003cstrong\u003eblack pepper, oregano, thyme, rosemary, garlic, paprika, and cumin\u003c\/strong\u003e. It can be used with olive oil and herbs on roasted vegetables, while with meat and fish it can be added before or after cooking, depending on the recipe. For a different coarse-grain option, you can also try \u003ca href=\"\/en\/products\/roz-alati-imalaion-chondro\"\u003eCoarse Himalayan Pink Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural Appearance\u003c\/h2\u003e\n\u003cp\u003eThe product consists of \u003cstrong\u003eirregular coarse crystals\u003c\/strong\u003e. Minor variations in size, shape, and color are natural. During transport, some larger crystals may also break into smaller pieces. These natural variations do not affect how the product is used.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, away from moisture, steam, and strongly scented products. After opening, keep the package tightly sealed or transfer the salt to a clean, dry container. If using a grinder, keep the mechanism dry so the crystals grind smoothly.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eSalt is a source of sodium and should be consumed in moderation as part of a balanced diet. People following a sodium-restricted diet or who have received specific dietary instructions should follow the recommendations of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100 g","offer_id":54896379560263,"sku":"SB-SLT-MSC-100","price":0.7,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896379593031,"sku":"SB-SLT-MSC-500","price":3.3,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896379625799,"sku":"SB-SLT-MSC-1K","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-alati-mesologgiou-chondro-top-view.webp?v=1790968579"},{"product_id":"mayro-alati-farao-kyproy","title":"Pharaoh Black Salt of Cyprus","description":"\u003cp\u003ePharaoh's Black Salt from Egypt-Cyprus is one of the most striking salts in terms of appearance and taste. Its characteristic deep black-anthracite pyramidal crystals distinguish it from any other salt on the market. It is a finishing salt with a strong flavor, unique aesthetic presentation, and an intense earthy and divine aroma.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eWe use high-quality sea salt from the salt flats of Cyprus, which is then activated in infrared kilns in the presence of gas charcoal and optimized aged wood. The crystals retain their natural pyramidal shape, unrefined, without chemical processing or additives.\u003c\/p\u003e\n\u003ch2\u003eHistorical identity\u003c\/h2\u003e\n\u003cp\u003eThis particular pyramidal style is known as \"pharaoh's salt\" due to its connection with the Egyptian origin of salt. The black color comes from activation with gas charcoal and wood, a process that gives the salt its intense smoky and earthy aroma. In ancient times, black salt was used by the Egyptians as a ritual and sacred material for thousands of years.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003eDeep black-anthracite color with characteristic reflections in the light. The aroma is intense and complex: smoky, slightly earthy, with subtle woody notes. The taste is intense, full-bodied, with strong saltiness and a slight smoky aftertaste from the activation. As a finishing salt, it has a deeper and more impressive taste than classic sea salts.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eExclusively as a \u003cstrong\u003efinishing salt\u003c\/strong\u003e — added at the last moment before serving. Excellent on \u003cstrong\u003emeat steaks\u003c\/strong\u003e, \u003cstrong\u003efish\u003c\/strong\u003e, and \u003cstrong\u003esesame brittle\u003c\/strong\u003e. It pairs wonderfully with \u003cstrong\u003efried eggs\u003c\/strong\u003e and \u003cstrong\u003eavocado\u003c\/strong\u003e. See also our \u003ca href=\"\/en\/products\/fleur-de-sel-guerande\"\u003eFleur de Sel de Guérande\u003c\/a\u003e for another exquisite finishing salt with a different character.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003ebeef and tuna steaks\u003c\/strong\u003e for dramatic presentation. With \u003cstrong\u003ebaked fish\u003c\/strong\u003e for a contrast of colors and flavors. With \u003cstrong\u003eavocado and eggs\u003c\/strong\u003e for an impressive visual presentation. With \u003cstrong\u003esesame\u003c\/strong\u003e and \u003cstrong\u003etahini\u003c\/strong\u003e for Mediterranean compositions. With \u003cstrong\u003esoft cheeses\u003c\/strong\u003e and \u003cstrong\u003esweet flavors\u003c\/strong\u003e for interesting contrasts.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003c!--nl-- irresponsible\u003ePyramidal crystals of deep black-anthracite color with characteristic reflections in the light — theatrical and impressive on the plate. Each crystal is unique in its shape due to handcrafted production.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dark place, away from moisture, in an airtight container. Due to natural moisture, it may clump slightly — this is normal and does not affect the taste.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eDoes not contain known allergens. As a finishing salt, it is not used for cooking or boiling — heat changes the color and eliminates the smoky aftertaste. Use in moderation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew arrivals and offers are announced on our \u003c\/span\u003e\u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e\u003cspan\u003e page and on our \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e\u003cspan\u003e channel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896379986247,"sku":"SB-SPC-49965-050","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896380019015,"sku":"SB-SPC-49965-100","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896380051783,"sku":"SB-SPC-49965-500","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896380084551,"sku":"SB-SPC-49965-1KG","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/SpicesBazaar_mayroalatIfarawkyproy.webp?v=1789047509"},{"product_id":"alati-me-glyko-mpoykovo","title":"Salt with sweet paprika flakes","description":"\u003ch2\u003eSalt with Sweet Bukovo\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalt with Sweet Bukovo\u003c\/strong\u003e is a simple yet particularly versatile seasoning that combines salt with dried red pepper flakes. Its flavor is milder than that of the version made with hot bukovo, so it can easily be used in everyday dishes. The salty base meets the sweet, aromatic character of the pepper, creating a blend suitable for meat, potatoes, vegetables, eggs, and many other preparations.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eThe product is made with \u003cstrong\u003eMessolonghi salt\u003c\/strong\u003e, combined with sweet bukovo. Bukovo consists of dried, coarsely crushed red pepper and may include small pieces of skin and seeds. Unlike hot bukovo, the emphasis here is more on the pepper’s aroma and flavor and less on intense heat.\u003c\/p\u003e\n\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\n\u003cp\u003eMessolonghi is one of the regions most closely associated with Greek sea salt production. Its salt pans and distinctive lagoon environment are an integral part of the local identity. Combining this salt with sweet bukovo creates a seasoning with a strong Mediterranean character, suitable for both Greek cuisine and contemporary recipes.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\n\u003cp\u003eVisually, it stands out for the contrast between the \u003cstrong\u003ewhite or off-white salt crystals and the red pepper flakes\u003c\/strong\u003e. The pepper’s aroma is distinct without overpowering the salty base. The saltiness comes first, followed by the mild, sweet, slightly fruity taste of the dried pepper. The final intensity naturally depends on how much is used.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eSalt with Sweet Bukovo can be used on \u003cstrong\u003echicken, pork, burgers, grilled meats, and BBQ\u003c\/strong\u003e. It pairs especially well with baked or fried potatoes, grilled vegetables, eggs, and omelets. It can also be added to pasta, pizza, tomato sauces, and legumes. Use it either before cooking or at the end, depending on how much you want the pepper’s texture and aroma to remain pronounced.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIt pairs easily with \u003cstrong\u003eblack pepper, garlic, onion, oregano, thyme, cumin, and smoked paprika\u003c\/strong\u003e. It can be used on its own as a quick seasoning or as a base for a more complex spice blend. It is especially convenient with grilled vegetables and olive oil, with feta and other cheeses, and in burgers or sandwiches. For the spice without salt, try \u003ca href=\"\/en\/products\/mpoykovo-glyko\"\u003eSweet Bukovo\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe product naturally has an \u003cstrong\u003euneven appearance\u003c\/strong\u003e, as the salt crystals, pepper flakes, and seeds vary in size and weight. During transport or storage, smaller pieces may settle toward the bottom of the package. This is normal and does not affect quality. A light shake before use helps distribute the ingredients evenly.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, dark place\u003c\/strong\u003e, protected from moisture, steam, and direct sunlight. Seal the package tightly after opening. Use a dry spoon or utensil, as moisture may cause the salt to clump and affect the texture of the pepper flakes.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThe product contains salt and is therefore a source of sodium. Use in moderation as part of a balanced diet. People following a sodium-restricted diet or who have received specific dietary instructions should follow the recommendations of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100 g","offer_id":54896383623495,"sku":"SB-SLT-SBU-100","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896383656263,"sku":"SB-SLT-SBU-500","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896383689031,"sku":"SB-SLT-SBU-1K","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-alati-me-glyko-mpoykovo-top-view.webp?v=1790970438"},{"product_id":"alati-me-kaytero-mpoykovo","title":"Salt with hot chili flakes","description":"\u003ch2\u003eSalt with Hot Boukovo\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalt with Hot Boukovo\u003c\/strong\u003e is a bold seasoning that combines a clean, salty taste with the spicy heat of dried red pepper. It is designed for those who want to add both salt and heat to their food without needing two separate seasonings. The contrast between the white crystals and the red boukovo flakes also creates a distinctive appearance.\u003c\/p\u003e\n\u003ch2\u003eThe Salt We Use\u003c\/h2\u003e\n\u003cp\u003eThe blend is based on salt combined with \u003cstrong\u003ehot boukovo\u003c\/strong\u003e, meaning dried, coarsely crushed red pepper. The result keeps saltiness as its defining feature, while the pepper flakes gradually add spicy heat. Because the two ingredients differ in size and weight, it is normal for them not to be distributed perfectly evenly throughout the package.\u003c\/p\u003e\n\u003ch2\u003eOrigin and Identity\u003c\/h2\u003e\n\u003cp\u003eBoukovo is especially well established in Balkan and Greek cuisine as a simple way to add heat to everyday dishes. Combined with salt, it makes a practical seasoning that can be kept by the grill or in the kitchen at all times. This is not a complex blend of many spices; its identity is based precisely on the simplicity of combining salt and hot red pepper.\u003c\/p\u003e\n\u003ch2\u003eAroma, Color and Flavor\u003c\/h2\u003e\n\u003cp\u003eThe flavor begins with the \u003cstrong\u003esalty base\u003c\/strong\u003e, followed by the spicy sensation of the boukovo. The heat may become more noticeable as the amount used increases. Visually, the white or off-white salt grains mix with red to deep-red pepper flakes and possibly small, pale seeds, creating a naturally uneven appearance.\u003c\/p\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cp\u003eIt pairs exceptionally well with \u003cstrong\u003egrilled meats, souvlaki, burgers, chicken, pork and BBQ\u003c\/strong\u003e. It can be added before cooking or used at the end, so the boukovo remains more pronounced. It is also very practical for fried or roasted potatoes, eggs, pizza, pasta, roasted vegetables, legumes and tomato sauces. In any case, it is best to start with a small amount and then adjust according to the desired saltiness and heat.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIt pairs with \u003cstrong\u003egarlic, onion, black pepper, oregano, thyme, cumin and paprika\u003c\/strong\u003e. It can serve as an easy base for a spicy dry rub or be added to olive oil for a simple seasoning for roasted vegetables. It also goes well with feta and other cheeses, and can add a bolder flavor to sandwiches and burgers. For those who want to adjust the amount of pepper separately, \u003ca href=\"\/en\/products\/mpoykovo-kaytero\"\u003eHot Boukovo\u003c\/a\u003e is also available.\u003c\/p\u003e\n\u003ch2\u003eNatural Appearance\u003c\/h2\u003e\n\u003cp\u003eThe product has a naturally uneven appearance. The \u003cstrong\u003esalt crystals, pepper flakes and small seeds\u003c\/strong\u003e may vary in size and shift around inside the package. This is to be expected in a blend of this kind. Before use, you can gently stir the contents or shake the sealed package to distribute the ingredients more evenly.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry and dark place\u003c\/strong\u003e, away from moisture, steam and direct sunlight. Close the package tightly after opening. Use a dry spoon or utensil, as moisture may cause the salt to clump and affect the texture of the boukovo.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis is a hot product, so careful use is recommended, especially for those who are not accustomed to spicy flavors. Avoid contact with the eyes after handling the product. It contains salt and is a source of sodium, so moderate consumption is recommended. Those following a sodium-restricted diet should follow the advice of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896383754567,"sku":"SB-SLT-HBU-050","price":1.1,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896383787335,"sku":"SB-SLT-HBU-100","price":1.98,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896383820103,"sku":"SB-SLT-HBU-500","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896383852871,"sku":"SB-SLT-HBU-1K","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-alati-me-kaytero-mpoykovo-top-view.webp?v=1790969531"},{"product_id":"alati-mesologgioy-psilo","title":"Mesolonghi fine salt","description":"\u003ch2\u003eFine Messolonghi Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFine Messolonghi Salt\u003c\/strong\u003e is a Greek sea salt with a clean, salty taste and a fine grain size, designed for easy use in everyday cooking. It comes from the Messolonghi region, an area closely associated with Greek salt production and the distinctive lagoon environment of western Greece. The small white crystals are evenly distributed throughout food and dissolve quickly, making this product suitable both during cooking and for seasoning at the table.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eWe use \u003cstrong\u003efine Messolonghi sea salt\u003c\/strong\u003e, with small grains and a natural appearance ranging from white to slightly off-white. Its fine texture makes it especially practical for measuring by hand, spoon, or salt shaker. Unlike coarse salts, which require a grinder or more time to dissolve, fine salt blends immediately into sauces, doughs, soups, and other preparations.\u003c\/p\u003e\n\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\n\u003cp\u003eMessolonghi has a long tradition of salt production. The lagoon and salt flats are distinctive features of the local landscape, where production relies on seawater and natural evaporation. Salt is produced as water collects in shallow basins and, through the action of the sun and wind, the salt concentration increases until crystals form. Its Greek origin and direct connection to the Messolonghi salt flats make it a classic choice for everyday cooking.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003eThe color is mainly \u003cstrong\u003ewhite to softly off-white\u003c\/strong\u003e, and the grains are very small and distinct. The aroma is neutral and the taste is cleanly salty, with no added aromatic character. Due to its fine grain size, the salt dissolves quickly and is easily distributed throughout a preparation, allowing better control when added gradually.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eFine Messolonghi Salt is a \u003cstrong\u003egeneral-purpose cooking salt\u003c\/strong\u003e. It can be used in pasta, rice, legumes, soups, and sauces, as well as vegetables, eggs, fish, meat, and poultry. It is also practical for bread, pies, and savory doughs, where its fine texture helps ensure even distribution. For a different natural texture, see \u003ca href=\"\/en\/products\/psilo-keltiko-alati\"\u003eFine Celtic Salt\u003c\/a\u003e, while for coarser crystals suitable for a grinder, try \u003ca href=\"\/en\/products\/germaniko-orykto-alati-granule\"\u003eGerman Mineral Salt Granules\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIts neutral, clean taste makes it suitable for almost any savory recipe. It pairs with \u003cstrong\u003eolive oil, lemon, pepper, and herbs\u003c\/strong\u003e in salads and vegetable dishes, and can also be used in marinades for meat or fish. It is ideal for roasted potatoes, grilled vegetables, omelets, and homemade sauces. For a more distinctive aromatic result, try \u003ca href=\"\/en\/products\/kapnisto-alati-pakistan\"\u003ePakistani Smoked Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe product consists of \u003cstrong\u003every small white crystals\u003c\/strong\u003e. Slight variations in grain size or color are normal for a product of marine origin. Its fine texture is the main feature that distinguishes it from coarse and granule salt varieties.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore the salt in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, away from moisture and strongly scented products. After opening, seal the packaging tightly or transfer it to a clean, dry container with a lid. Moisture may cause the fine grains to clump slightly, but this does not necessarily mean the product has spoiled.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eLike all salts, it is an important source of sodium and should be consumed in moderation as part of a balanced diet. People following a sodium-restricted diet or who have received specific medical instructions should follow the advice of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"500 g","offer_id":54896384213319,"sku":"SB-SLT-MSF-500","price":1.98,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896384246087,"sku":"SB-SLT-MSF-1K","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/alati-mesologgioy-psilo-top-view.png?v=1790881101"},{"product_id":"alati-me-kapnisti-paprika","title":"Smoked paprika salt","description":"\u003ch2\u003eMessolonghi Salt with Smoked Paprika\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalt with Smoked Paprika\u003c\/strong\u003e combines the familiar salty base of Greek Messolonghi salt with the deep aroma and distinctive color of smoked paprika. It’s a ready-to-use seasoning for anyone looking to add saltiness and a smoky character in one easy step. It’s especially good with grilled foods, roasted meats, potatoes, and vegetables, but can also be used in many other everyday recipes.\u003c\/p\u003e\n\u003ch2\u003eThe Salt We Use\u003c\/h2\u003e\n\u003cp\u003eThe base of this product is \u003cstrong\u003eMessolonghi salt\u003c\/strong\u003e, from a region with a long tradition of salt production in Greece. Smoked paprika is added to create a blend with a vibrant color and a distinct smoky character. This practical combination lets you season food without having to measure out salt and paprika separately each time.\u003c\/p\u003e\n\u003ch2\u003eOrigin and Identity\u003c\/h2\u003e\n\u003cp\u003eMessolonghi is closely associated with Greece’s salt pans and sea salt production. Seawater collects in shallow basins, where the sun and wind increase the brine’s concentration until crystals form. Smoked paprika adds the product’s other key element: its characteristic smoky aroma and the sweet, full-bodied flavor of red peppers.\u003c\/p\u003e\n\u003ch2\u003eAroma, Color, and Flavor\u003c\/h2\u003e\n\u003cp\u003eThe blend has a \u003cstrong\u003ewarm reddish to terracotta appearance\u003c\/strong\u003e, with natural variations depending on the ratio of salt to paprika in each part of the blend. The smoky character of the paprika dominates on the nose, while the saltiness comes through first on the palate, followed by the spice’s sweet, smoky profile. You don’t need much: it’s best to add it gradually to control the final intensity.\u003c\/p\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cp\u003eIt’s exceptionally convenient for \u003cstrong\u003egrilled meats, steaks, chicken, pork, burgers, and BBQ\u003c\/strong\u003e. Use it before cooking as part of a simple dry rub or add it at the end as a seasoning. It also works beautifully on roasted or fried potatoes, grilled corn, mushrooms, zucchini, and other vegetables. In tomato sauces, legumes, and stews, it adds saltiness and smoky depth without the need for lots of different seasonings.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIt pairs especially well with \u003cstrong\u003eblack pepper, garlic, onion, oregano, thyme, and cumin\u003c\/strong\u003e. For BBQ, mix it with a small amount of brown sugar and additional spices to create a simple rub. In dishes with eggs, grilled cheeses, or legumes, it easily adds a smokier dimension. If you’d like to enhance this character even further in other recipes, you can also check out our \u003ca href=\"\/en\/products\/piperies-tsipotle-skoni\"\u003eChipotle Peppers Powder\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural Appearance\u003c\/h2\u003e\n\u003cp\u003eSince this is a blend of two different ingredients, \u003cstrong\u003eslight variations in color and paprika distribution\u003c\/strong\u003e are normal. During storage, finer particles may also shift slightly within the package. A light stir before use helps distribute the blend more evenly.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, dark place\u003c\/strong\u003e, away from moisture, steam, and direct sunlight. Keep the package tightly closed, as both salt and paprika are affected by moisture. Always use a dry spoon and avoid storing it directly above or next to a cooking surface.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eThis product contains salt and is therefore a source of sodium. Moderate use as part of a balanced diet is recommended. People following a sodium-restricted diet or who have received specific dietary instructions should follow the recommendations of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and special offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100 g","offer_id":54896386834759,"sku":"SB-SLT-SMP-100","price":2.75,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896386867527,"sku":"SB-SLT-SMP-500","price":13.75,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896386900295,"sku":"SB-SLT-SMP-1K","price":24.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-alati-me-kapnisti-paprika-top-view.webp?v=1790964264"},{"product_id":"kokkino-alati-chavais","title":"Hawaiian Red Salt","description":"\u003cp\u003eOne of the most impressive finishing salts in the world, with its undissolved deep red color instantly elevating every serving. Its color comes from the alaea clay soil of Hawaii, rich in iron oxide and trace elements.\u003c\/p\u003e\u003ch2\u003eThe salt we use\u003c\/h2\u003e\u003cp\u003eHawaiian sea salt mixed with alaea clay rich in iron oxide and trace elements. Unprocessed, without additives.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eIt comes from the salt pans of Hawaii. The salt is mixed with alaea clay known as \"alaea\" in Hawaii, which the locals considered sacred. It has been used in rituals and traditional Hawaiian cuisine for centuries.\u003c\/p\u003e\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\u003cp\u003eClean sea aroma with slight earthy notes from the clay. Impressive deep red-terracotta color. Intense salty taste with a slight earthy undertone that lasts after cooking.\u003c\/p\u003e\u003ch2\u003eHow it is used\u003c\/h2\u003e\u003cp\u003eMainly as a \u003cstrong\u003efinishing salt\u003c\/strong\u003e on grilled meats and fish at the last moment before serving. Impressive choice for sweet compositions with caramel and chocolate cake. In sushi and seafood tartare, it gives an impressive colorful and flavorful note. If you love exotic Hawaiian salts, also check out our \u003ca href=\"\/en\/products\/11118005682503\"\u003egreen Hawaiian salt\u003c\/a\u003e for a similar experience with a different color profile.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003ePairs perfectly with olive oil and herbs on grilled meats. With honey and mustard in sweet and spicy BBQ sauces. With avocado and lemon in Mexican-inspired dishes.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eRed to deep terracotta color, coarse texture. Each crystal is unique in shade due to the natural origin of the alaea clay.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn an airtight container, away from moisture. Avoid moisture which changes the color.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eContains sodium chloride. People with high blood pressure or heart problems should be careful with consumption.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896387195207,"sku":"SB-SPC-56233-050","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896387227975,"sku":"SB-SPC-56233-100","price":4.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896387260743,"sku":"SB-SPC-56233-500","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896387293511,"sku":"SB-SPC-56233-1KG","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-hawaiian-red-alaea-salt-top.webp?v=1788785404"},{"product_id":"fysiko-alati-pyramides-kyproy","title":"Cypriot Pyramid Natural Salt","description":"\u003cp\u003eDelicate, airy pyramids from Cypriot salt flats with a pure sea aroma and intense salt flavor. Cypriot salt is internationally known for its high purity and the unique triangular shape of its crystals — a finishing salt that visually and tastefully elevates every serving.\u003c\/p\u003e\u003ch2\u003eThe salt we use\u003c\/h2\u003e\u003cp\u003eNatural sea salt from Cypriot salt flats in the form of triangular pyramids. The shape is naturally created during the evaporation of water from the sea surface. Unrefined, without additives, iodine or anti-caking agents.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eIt comes from the salt flats of Cyprus, mainly from the eastern coast of the island where the sun and wind naturally condense the seawater. Low sodium chloride content compared to other sea salts.\u003c\/p\u003e\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\u003cp\u003eClean and marine aroma, slightly metallic. White-transparent color. Intense, clean taste with a slightly sweet finish that slowly dissolves in food. The \u003ca href=\"\/en\/products\/11118006042951\"\u003eGreek natural pyramid salt\u003c\/a\u003e has similar characteristics, if you wish to try the corresponding Greek version.\u003c\/p\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cp\u003eMainly as a \u003cstrong\u003efinishing salt\u003c\/strong\u003e — the final touch before serving on grilled meats, fish, salads, and vegetables. Perfect for tartare and desserts with chocolate (caramel, brownie). Due to the shape of the pyramids, it dissolves slowly and delivers intense flavor with texture.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003ePerfect with grilled meats and tuna, fish tartare and carpaccio. With olive oil and lemon on grilled vegetables, it enhances the Mediterranean flavor.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eDelicate triangular pyramids of white-transparent color, fragile and airy. Larger crystalline structure than Greek pyramid salt, with a more impressive visual presentation.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn an airtight container, away from moisture. Avoid moisture that dissolves the pyramids and changes their color.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eContains sodium chloride. People with high blood pressure or heart problems should be careful with consumption.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896387555655,"sku":"SB-SPC-56632-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896387588423,"sku":"SB-SPC-56632-100","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896387621191,"sku":"SB-SPC-56632-500","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896387653959,"sku":"SB-SPC-56632-1KG","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-elliniko-fysiko-alati-pyramides-01-top.webp?v=1788644936"},{"product_id":"peroyviano-roz-alati","title":"Peruvian pink salt","description":"\u003cp\u003ePeruvian pink salt is mountain spring salt from the terraced Maras salt pans in the Peruvian Andes, near Machu Picchu at an altitude of 3,000 meters. An underground spring of hot, mineral-rich brine flows into 4,200+ terraced pools, where it is evaporated exclusively by solar energy using traditional Inca methods. These salt pans have been in continuous use for over 2,000 years and are owned by 380+ families who inherit them from generation to generation.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eWe use natural granules of 1-2 mm from solar evaporation, unrefined and without additives. The crystals form within weeks in the shallow pools, are hand-harvested and gently dried with exclusively mechanical processing — without chemicals. This preserves the natural mineral composition of the mountain brine absolutely unchanged.\u003c\/p\u003e\n\u003ch2\u003eHistorical Identity\u003c\/h2\u003e\n\u003cp\u003eThe Maras salt pans are located in the Sacred Valley of the Incas (Valle Sagrado), near Cusco. The spring does not come from the sea but from an ancient marine layer trapped in the Andes, rich in trace elements. Unlike classic sea salt, this comes from a mountain spring at an altitude of 3,000 meters — a unique geological feature. Each pool belongs to a family and is harvested exclusively by hand.\u003c\/p\u003e\n\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\n\u003cp\u003eThe granules are white to slightly off-white with a noticeably slightly moist texture. The light pink color that appears in some granules comes from the trace elements in the water, not from dyes. The taste is mild, rounded and harmonious — without harsh salty edges or a metallic aftertaste. It subtly enhances the aromas of ingredients without overpowering them.\u003c\/p\u003e\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eDue to its 1-2 mm grain, it is ideal for a \u003cstrong\u003esalt mill\u003c\/strong\u003e, rubs and spice blends. It is also used as an everyday cooking salt for daily cuisine and gourmet dishes. Particularly suitable for fish, vegetables, poultry and light sauces. Add a pinch to the rim of a Margarita or Bloody Mary for excellent presentation. See also our \u003ca href=\"\/en\/products\/alati-inkas-pyramides-0-5-1-5mm\"\u003eInca Salt Pyramids\u003c\/a\u003e if you are interested in fine natural salts from the same region.\u003c\/p\u003e\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003efish and seafood\u003c\/strong\u003e, it brings out the delicate flavor without overpowering it. With \u003cstrong\u003epoultry and vegetables\u003c\/strong\u003e for risottos, stews and light sauces. With \u003cstrong\u003eherbs and aromatics\u003c\/strong\u003e in rubs for grilled meats. With \u003cstrong\u003eolive oil and garlic\u003c\/strong\u003e as an everyday cooking salt. With \u003cstrong\u003eMargarita or Bloody Mary\u003c\/strong\u003e on the rim of the glass for unique presentation.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eWhite to slightly off-white granules 1-2 mm with a slightly moist texture — from up close it looks like coarse sea salt but in a milder and more harmonious version. The color varies slightly per batch due to the natural composition of each pool.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool and dark place, in an airtight container away from moisture and direct sunlight.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eContains no known allergens. Like all salts, excessive sodium intake affects blood pressure. Use in moderation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew arrivals and offers are announced on our \u003c\/span\u003e\u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook page\u003c\/a\u003e\u003cspan\u003e and on our \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube channel\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896387752263,"sku":"SB-SPC-56637-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896387785031,"sku":"SB-SPC-56637-100","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896387817799,"sku":"SB-SPC-56637-500","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896387850567,"sku":"SB-SPC-56637-1KG","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-perouviano-roz-alati.webp?v=1788996520"},{"product_id":"alati-matsa-matcha","title":"Matcha salt","description":"\u003ch2\u003eMatcha Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Salt\u003c\/strong\u003e is a distinctive gourmet salt that stands out immediately thanks to its characteristic green color and unique appearance. The combination of salt and matcha creates a product with a vegetal character and striking visual appeal, ideal for those seeking a different finishing touch for their dishes. It consists of irregular green pieces and smaller grains, offering an interesting texture and appearance.\u003c\/p\u003e\n\u003ch2\u003eThe Salt We Use\u003c\/h2\u003e\n\u003cp\u003eThe product comes in a \u003cstrong\u003ecoarser, irregular form\u003c\/strong\u003e, with green grains and pieces of varying sizes. Their surfaces are mostly matte, and their color ranges across natural shades of matcha green. Its uneven grain size is part of its identity and sets it apart noticeably from conventional fine table salt.\u003c\/p\u003e\n\u003ch2\u003eOrigin and Identity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha\u003c\/strong\u003e is finely ground green tea closely associated with Japanese culinary tradition. In modern cuisine, it is used not only in drinks and desserts but also as an ingredient in savory dishes. Combined with salt, it creates a contemporary seasoning that can be used creatively in dishes calling for saltiness alongside a subtle vegetal character.\u003c\/p\u003e\n\u003ch2\u003eAroma, Color and Flavor\u003c\/h2\u003e\n\u003cp\u003eIts most distinctive feature is its \u003cstrong\u003egreen color\u003c\/strong\u003e, which creates a striking contrast when used on light-colored foods. Its aromatic profile combines saltiness with the vegetal and slightly earthy notes associated with matcha. The intensity depends on how much is used, so we recommend adding it gradually.\u003c\/p\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cp\u003eMatcha Salt can be used primarily as a \u003cstrong\u003efinishing salt\u003c\/strong\u003e, adding a small amount just before serving. It pairs well with rice, noodles, vegetables, fish, seafood, eggs, and Asian-inspired dishes. It can also be used on avocado, edamame, or roasted vegetables. For another distinctive option, see \u003ca href=\"\/en\/products\/alati-pyramides-lemoni-kyproy\"\u003eCyprus Lemon Pyramid Salt\u003c\/a\u003e, while for a more pronounced mineral character, try \u003ca href=\"\/en\/products\/mayro-alati-imalaion-chondro-kala-namak\"\u003eCoarse Himalayan Black Salt (Kala Namak)\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIt pairs beautifully with \u003cstrong\u003esesame, seaweed, ginger, lemon, lime, and soy\u003c\/strong\u003e, creating interesting finishing touches for Asian and fusion recipes. It can be sprinkled over sushi bowls, grilled salmon, tuna, white fish, or tofu, as well as salads with cucumber and avocado. In small amounts, it can also create an interesting flavor contrast in white chocolate or other desserts where salt is used as a finishing touch. For a more classic finishing salt, see \u003ca href=\"\/en\/products\/alati-anthos-mesologgioy-viologiko\"\u003eOrganic Messolonghi Fleur de Sel\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural Appearance\u003c\/h2\u003e\n\u003cp\u003eThe product consists of \u003cstrong\u003eirregular green pieces and smaller grains\u003c\/strong\u003e. Its size and shape are not entirely uniform, and natural variations in color may occur between different batches. Its appearance is part of its distinctive character and also makes it suitable for decorative finishing on the plate.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry, dark place\u003c\/strong\u003e, away from direct sunlight, moisture, and strong odors. Seal the package tightly after each use. Protecting it from light and moisture is especially useful for preserving the product’s appearance, texture, and aromatic character.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eLike all salt products, it is a source of sodium and should be consumed in moderation as part of a balanced diet. Those following a sodium-restricted diet or who have received specific dietary instructions should follow the recommendations of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100 g","offer_id":54896387981639,"sku":"SB-SLT-MAT-100","price":5.39,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896388014407,"sku":"SB-SLT-MAT-500","price":26.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896388047175,"sku":"SB-SLT-MAT-1K","price":53.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/alati-matcha-top-view.png?v=1790883965"},{"product_id":"keltiko-alati-granule-gallias","title":"Celtic Salt Granules France","description":"\u003cp\u003eCeltic Granule Salt from France — known in French as \u003cem\u003eGros Sel de Guérande\u003c\/em\u003e — is one of Europe's most recognizable sea salts. It has a grayish-beige color due to the natural presence of clay and trace elements from the salt marshes' seabed, coarse grains with a noticeable moist texture, and an ocean aroma. It is not just salt — it is the result of a millennia-old tradition of artisanal harvesting that preserves every natural element of seawater intact.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eWe use coarse Gros Sel grains from the Guérande salt marshes, harvested with a traditional wooden tool (ladoir) by the \u003cem\u003epaludiers\u003c\/em\u003e — the skilled salt farmers of the region. The salt is raw, without additives or chemical processing, and retains its natural moisture. The grains are quite large — ideal for a salt mill, boiling water, and marinades.\u003c\/p\u003e\n\u003ch2\u003eHistorical identity\u003c\/h2\u003e\n\u003cp\u003eThe Guérande salt marshes in Brittany, France, have been operating since the 9th century AD — over 1,000 years of uninterrupted production. The term \"Celtic\" refers to the Celtic origin of the first inhabitants of Brittany who developed these techniques. Today, the salt marshes are a UNESCO biosphere natural reserve, and their salt is produced with the same handcrafted methods as centuries ago. Its gray color is not a flaw — it is the natural hue from the clay of the salt marsh seabed, rich in trace elements.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\n\u003cp\u003eGrayish-beige color with a noticeable moist texture. Its aroma is distinctly marine — seaweed, iodine, ocean. The taste is rich and complex: rounded saltiness without harsh edges, with a slight sweetness and metallic depth that common table salt lacks. It dissolves slowly, leaving an intense, controlled saltiness.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cp\u003ePrimarily as a \u003cstrong\u003ecooking salt\u003c\/strong\u003e — added to water for boiling pasta, vegetables, and legumes. It is also excellent for \u003cstrong\u003esalt crusting\u003c\/strong\u003e fish and meats in the oven, as well as for \u003cstrong\u003emarinades\u003c\/strong\u003e and brines. It is used in a \u003cstrong\u003esalt mill\u003c\/strong\u003e to be freshly ground over the dish. See also \u003ca href=\"\/en\/products\/fleur-de-sel-guerande\"\u003eFleur de Sel de Guérande\u003c\/a\u003e — the finest salt from the same salt marshes, for finishing use.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\n\u003cp\u003eWith \u003cstrong\u003epasta and rice\u003c\/strong\u003e in boiling water for a rich foundational flavor. With \u003cstrong\u003ewhole fish\u003c\/strong\u003e in an oven salt crust — it enhances their natural flavor. With \u003cstrong\u003esteamed or boiled vegetables\u003c\/strong\u003e, simply with olive oil. With \u003cstrong\u003emeats\u003c\/strong\u003e in brine before cooking for a juicy result. With \u003cstrong\u003ebutter\u003c\/strong\u003e for homemade salted butter à la beurre de Bretagne.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\n\u003cp\u003eCoarse grains of grayish-beige color with noticeable moisture — characteristic of raw Gros Sel. The grains are not uniform, which is a sign of natural, handmade production.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\n\u003cp\u003eStore in a cool, dark place, in an airtight container. Due to its natural moisture, it may clump — this is normal and does not affect the taste.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\n\u003cp\u003eContains no known allergens. Like all salts, excessive sodium consumption increases blood pressure. Use in moderation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew arrivals and offers are announced on our \u003c\/span\u003e\u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook page\u003c\/a\u003e\u003cspan\u003e and our \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube channel\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100 g","offer_id":54896388374855,"sku":"SB-SPC-56773-100","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896388407623,"sku":"SB-SPC-56773-500","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896388440391,"sku":"SB-SPC-56773-1KG","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-keltiko-alati-granule-gallias-ygrasia_1.webp?v=1788998830"},{"product_id":"alati-nifades-petalos-ispanias","title":"Petalos Spain Flake Salt","description":"\u003cp\u003eSpain's Petalos salt is one of the most exquisite fleur de sel from the Iberian Peninsula — delicate, calcareous salt flakes that form on the surface of the sea and are collected by hand. The result is a salt unlike any other — light on the palate, with a distinct texture and a marine aftertaste that highlights its origin.\u003c\/p\u003e\n\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eWe use delicate, calcareous salt flakes without bleaching, processing, or chemical additives. Their structure is pyramidal and transparent — you can discover it with light from the other side. White-silver color with slightly iridescent hues.\u003c\/p\u003e\n\n\u003ch2\u003eGeographical identity\u003c\/h2\u003e\n\u003cp\u003ePetalos is produced from salt pans on the Iberian Peninsula, a region with a long tradition of salt production. It is hand-collected under specific weather conditions by veteran salt farmers.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003eClean and salty taste with a slight marine aftertaste due to its rich natural composition. Its intensity is lighter than common salt, making the flake ideal for finishing. White color with slightly iridescent hues.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eExclusively as a finishing salt directly on the finished dish. Excellent on grilled fish, meats, and seafood. Do not cook with it as the flakes lose their texture with heat. If you like fine salts, also check out \u003ca href=\"\/en\/products\/alati-erimou-kalaxari-xondro\"\u003eKalahari Desert Salt Coarse\u003c\/a\u003e for a completely different taste experience.\u003c\/p\u003e\n\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003ePairs perfectly with grilled fish, beef carpaccio, and salads. Also excellent on avocado toast with olive oil, artisanal cheeses, and salads with corn fruits where the flake adds visual appeal and flavor complexity.\u003c\/p\u003e\n\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eDelicate, calcareous, transparent flakes with a white-silver color. Each grain is a small work of art from the sea — no two are alike.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eIn an airtight container or salt shaker, away from moisture. Remains undisturbed for years.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eContains natural trace elements of sodium. Individuals with hypertension should use it in moderation.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e page and on our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e channel.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896388538695,"sku":"SB-SPC-56777-050","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896388571463,"sku":"SB-SPC-56777-100","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896388604231,"sku":"SB-SPC-56777-500","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896388636999,"sku":"SB-SPC-56777-1KG","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-spanish-petal-salt-flakes-top.webp?v=1788899860"},{"product_id":"alati-anthos-portogalias","title":"Portuguese Fleur de Sel","description":"\u003ch2\u003ePortuguese Fleur de Sel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePortuguese Fleur de Sel\u003c\/strong\u003e is a fine type of sea salt, known internationally as \u003cem\u003efleur de sel\u003c\/em\u003e. It stands out for its delicate, fragile crystals and is used mainly as a finishing salt, when you want to add a salty punch and distinctive texture just before the dish reaches the table.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Fleur de Sel?\u003c\/h2\u003e\n\u003cp\u003eFleur de sel forms as a thin layer of crystals on the surface of salt pans under suitable evaporation conditions. It is carefully harvested to preserve its characteristic delicate crystalline structure. This makes it noticeably different from regular fine salt, both in appearance and in how it is used.\u003c\/p\u003e\n\u003ch2\u003eTexture and Flavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe crystals have a lighter, more irregular texture than ordinary table salt. When added just before serving, they can remain distinct on the surface of the food for a little while, offering small bursts of saltiness and a pleasant crystalline feel. For this reason, it is usually added by hand in small amounts.\u003c\/p\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cp\u003eAdd a small pinch at the end, over grilled meat, fish, vegetables, potatoes, eggs, or salads. It can also be used on tomatoes with olive oil, on fresh bread, or in dishes where you want the salt to contribute to the final texture.\u003c\/p\u003e\n\u003cp\u003eSince its distinctive character depends largely on the structure of its crystals, it is not essential to use it in recipes where the salt will dissolve completely over a long period. For such uses, regular cooking salt is often more practical.\u003c\/p\u003e\n\u003ch2\u003eFleur de Sel and Everyday Salt\u003c\/h2\u003e\n\u003cp\u003eThe main difference lies in the form and use. Fine everyday salt dissolves easily and is practical for cooking, while fleur de sel is used more as a finishing salt. You don't need much: a few crystals at the end are usually enough to provide the desired salty punch.\u003c\/p\u003e\n\u003ch2\u003eThe Portuguese Option\u003c\/h2\u003e\n\u003cp\u003ePortugal has a strong tradition of salt production, and different regions and varieties offer distinctive options. In our collection, you can also discover \u003ca href=\"\/en\/products\/alati-portogalias-rio-maior\"\u003ePortuguese Salt from Rio Maior\u003c\/a\u003e, a different Portuguese option with its own origin and character.\u003c\/p\u003e\n\u003ch2\u003eTry Different Fleurs de Sel and Crystals\u003c\/h2\u003e\n\u003cp\u003eTo compare it with fleur de sel from a different origin, see \u003ca href=\"\/en\/products\/alati-anthos-notias-afrikis\"\u003eSouth African Fleur de Sel\u003c\/a\u003e. If you'd like a completely different crystal shape, you can also discover \u003ca href=\"\/en\/products\/alati-perles-afrikis\"\u003eAfrican Pearl Salt\u003c\/a\u003e. The different textures let you choose a salt to suit the dish and the way it is served.\u003c\/p\u003e\n\u003ch2\u003eForm\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSea salt fleur de sel in fine, irregular crystals.\u003c\/strong\u003e The crystals' natural appearance, size, and texture may vary. It is recommended mainly for use at the final stage of preparation or directly at the table.\u003c\/p\u003e\n\u003ch2\u003eStorage Requirements\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, protected from moisture and steam. Close the package tightly after each use and use a dry spoon or clean, dry hands. Moisture can alter the fragile texture and cause the crystals to clump together.\u003c\/p\u003e\n\u003ch2\u003eHelpful Note\u003c\/h2\u003e\n\u003cp\u003eSalt is a source of sodium, and the amount consumed should be adjusted to your individual dietary needs. If you follow a sodium-restricted diet or have received relevant medical advice, follow the recommendations of your doctor or healthcare professional.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896388702535,"sku":"SB-SLT-FLP-050","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896388735303,"sku":"SB-SLT-FLP-100","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896388768071,"sku":"SB-SLT-FLP-500","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896388800839,"sku":"SB-SLT-FLP-1K","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-alati-anthos-portogalias-top-view.png?v=1790795233"},{"product_id":"kapnisto-alati-italias","title":"Italian Smoked Salt","description":"\u003ch2\u003eItalian Smoked Salt – Mediterranean sea salt smoked with beechwood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eItalian Smoked Salt\u003c\/strong\u003e is a distinctive choice for anyone looking to add savory intensity and a deep, natural smoky character to their food. It is natural Mediterranean sea salt with a medium-coarse grain, traditionally smoked with beechwood in southern Italy. The result is an aromatic salt with warm notes and a rich smoky aroma, suitable for both cooking and finishing dishes.\u003c\/p\u003e\n\u003ch3\u003eThe salt we use\u003c\/h3\u003e\n\u003cp\u003eThe base is sea salt with naturally irregular crystals. Its medium-coarse texture allows it to maintain a noticeable presence in food without being overly coarse. The crystals range in color from off-white and beige to amber and brown, reflecting the smoking process and the product’s natural variation.\u003c\/p\u003e\n\u003ch3\u003eOrigin and identity\u003c\/h3\u003e\n\u003cp\u003eThe product comes from Italy and draws on the Mediterranean tradition of sea salt. The salt is smoked with beechwood in southern Italy over approximately five to six days. The slow smoking process allows the crystals to develop their characteristic aroma and color without losing their natural structure.\u003c\/p\u003e\n\u003ch3\u003eAroma, color, and flavor\u003c\/h3\u003e\n\u003cp\u003eThe clean aroma of wood and smoke comes through most strongly on the nose. On the palate, the natural saltiness combines with warm smoky notes, creating a flavor reminiscent of cooking over wood. Its intensity is noticeable even in small amounts, so it can be used sparingly as a seasoning or as a finishing salt.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eIt pairs especially well with grilled meats, burgers, chicken, pork, potatoes, roasted vegetables, mushrooms, and legumes. It can also be used in eggs, sauces, marinades, and dishes where you want a smoky quality without actually smoking the food during cooking. For a more pronounced aroma, add a small amount just before serving.\u003c\/p\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eFor a different smoky character, try \u003ca href=\"\/en\/products\/kapnisto-alati-pakistan\"\u003ePakistani Smoked Salt\u003c\/a\u003e. For a distinctive gourmet finish, there is \u003ca href=\"\/en\/products\/alati-troyfas\"\u003eTruffle Salt\u003c\/a\u003e, while for more neutral everyday use, you can choose \u003ca href=\"\/en\/products\/roz-alati-imalaion-psilo\"\u003eFine Himalayan Pink Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eNatural appearance\u003c\/h3\u003e\n\u003cp\u003eThe color and size of the crystals are not perfectly uniform. A single batch may contain off-white, beige, golden, or darker crystals. These variations are part of the smoked salt’s natural appearance and do not affect its use.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore the smoked salt in a cool, dry place, protected from moisture, direct sunlight, and strong odors. After opening, seal the package tightly or use a clean, dry, airtight container. This helps preserve both its grain size and its characteristic smoky aroma.\u003c\/p\u003e\n\u003ch3\u003ePrecautions\u003c\/h3\u003e\n\u003cp\u003eSalt is a source of sodium and should be consumed in moderation as part of a balanced diet. People following a sodium-restricted diet should follow the individualized guidance they have received from a healthcare professional. Always check the packaging label for information about the specific batch.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers from Spices Bazaar: \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e – \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896388899143,"sku":"SB-SLT-ITS-050","price":3.3,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896388931911,"sku":"SB-SLT-ITS-100","price":6.6,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896388964679,"sku":"SB-SLT-ITS-500","price":33.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896388997447,"sku":"SB-SLT-ITS-1K","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-kapnisto-alati-italias-top-view.png?v=1790805797"},{"product_id":"kapnisto-alati-pakistan","title":"Smoked Pakistan salt","description":"\u003ch2\u003eSmoked Pakistani Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked Pakistani salt\u003c\/strong\u003e is a distinctive choice for those who want to add not only saltiness to their food but also a characteristic smoky note. Its coarse, irregular crystals display natural shades ranging from amber and golden to deep brown, creating a product with a striking presence in both flavor and appearance.\u003c\/p\u003e\n\u003ch3\u003eThe salt we use\u003c\/h3\u003e\n\u003cp\u003eThis is a coarse salt with a smoky flavor profile. Its relatively coarse grain size makes it suitable for cooking, rubbing onto grilled foods, and finishing dishes, depending on the result you’re looking for. The grains can also be ground when a finer texture is required.\u003c\/p\u003e\n\u003ch3\u003eOrigin and identity\u003c\/h3\u003e\n\u003cp\u003eThe product is associated with Pakistan, a region known internationally for its mineral salts. Its smoky character clearly distinguishes this salt from conventional table or mineral salt, making it an interesting choice for recipes where you want a deeper, roasted aroma.\u003c\/p\u003e\n\u003ch3\u003eAroma, color, and flavor\u003c\/h3\u003e\n\u003cp\u003eThe flavor is salty with a distinct smoky dimension, while the aroma is reminiscent of grilled food and fire. The color is not uniform: the grains may range from light amber and caramel to dark brown. Variations in color and size are part of the product’s natural and processed appearance.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eIt pairs especially well with grilled meats, burgers, chicken, baked potatoes, roasted vegetables, eggs, legumes, and mushrooms. It can be used in BBQ recipes, rubs, and marinades, or added at the end of cooking for a more immediate smoky effect. As its flavor is distinctive, we recommend adding it gradually until you achieve the desired balance.\u003c\/p\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eFor a different smoky character, try \u003ca href=\"\/en\/products\/kapnisto-alati-kyproy-pyramides\"\u003eSmoked Cyprus Pyramid Salt\u003c\/a\u003e. For everyday use, there is \u003ca href=\"\/en\/products\/roz-alati-imalaion-psilo\"\u003eFine Himalayan Pink Salt\u003c\/a\u003e, while for grinders and larger natural crystals, you can choose \u003ca href=\"\/en\/products\/roz-alati-imalaion-chondro\"\u003eCoarse Himalayan Pink Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eNatural appearance\u003c\/h3\u003e\n\u003cp\u003eThe grains are irregular and vary in size, shape, and color. A single package may contain lighter golden crystals alongside amber, brown, and very dark grains. This variation is expected and is characteristic of this type of salt.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct light, moisture, and steam. After opening, seal the package tightly or transfer the product to a dry container with a lid. Always use a dry spoon to limit the grains from clumping due to moisture.\u003c\/p\u003e\n\u003ch3\u003ePrecautions\u003c\/h3\u003e\n\u003cp\u003eSalt is a source of sodium and should be consumed in moderation as part of a balanced diet. People following a sodium-restricted diet or who have received specific instructions from a healthcare professional should follow the relevant recommendations. The product’s smoky character does not change the need to consume salt mindfully overall.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers from Spices Bazaar: \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e – \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896389062983,"sku":"SB-SLT-PSM-050","price":3.3,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896389095751,"sku":"SB-SLT-PSM-100","price":6.6,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896389128519,"sku":"SB-SLT-PSM-500","price":33.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896389161287,"sku":"SB-SLT-PSM-1K","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-kapnisto-alati-pakistan-top-view.png?v=1790802229"},{"product_id":"mayro-alati-imalaion-chondro-kala-namak","title":"Coarse Himalayan black salt (Kala Namak)","description":"\u003ch2\u003eCoarse Himalayan Black Salt (Kala Namak)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoarse Himalayan Black Salt, known internationally as Kala Namak\u003c\/strong\u003e, is a distinctive mineral salt from South Asia that stands out for both its appearance and its characteristic aroma. Despite its name, the coarse crystals are not uniformly black: they display natural shades ranging from dark gray and brown to purple, brick red, and pink. Its most recognizable feature is its sulfurous aroma, reminiscent of boiled eggs, which makes it very different from ordinary table salt.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eWe use \u003cstrong\u003ecoarse-grain Kala Namak\u003c\/strong\u003e, with irregular natural crystals of varying sizes. Its texture is dry, mineral, and matte, while color variations are to be expected. The coarse form is suitable for grinding before use, allowing you to adjust the grind size to suit the recipe. Its characteristic aroma becomes more noticeable when the salt is ground or comes into contact with moist foods.\u003c\/p\u003e\n\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\n\u003cp\u003eKala Namak is historically associated with the culinary traditions of the Indian subcontinent and is widely used in Indian, Pakistani, and South Asian cuisine in general. Its distinctive identity comes from the sulfur compounds responsible for its characteristic aroma and flavor. The name “Kala Namak” literally means “black salt.” It is sold both as coarse crystals and ground into a fine powder.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and flavor\u003c\/h2\u003e\n\u003cp\u003eThe crystals display a natural mosaic of \u003cstrong\u003epink, brown, gray, purple, and very dark shades\u003c\/strong\u003e. The aroma is strong and sulfurous, with a distinct boiled-egg note. The flavor is salty but more complex than that of a neutral sea salt. For this reason, it is usually used in smaller quantities and more as a distinctive flavoring than as an everyday all-purpose salt.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eCoarse Kala Namak can be ground in a \u003cstrong\u003esalt grinder\u003c\/strong\u003e or with a mortar and pestle. It is especially well known in vegan cooking, where its sulfurous aroma is used to add an egg-like flavor to dishes such as tofu scramble, salads, or plant-based sauces. In South Asian cuisine, it is used in chutneys, raita, fruit salads, chaats, and spice blends. For a more neutral mineral salt, see \u003ca href=\"\/en\/products\/roz-alati-imalaion-chondro\"\u003eCoarse Himalayan Pink Salt\u003c\/a\u003e, while \u003ca href=\"\/en\/products\/roz-alati-imalaion-psilo\"\u003eFine Himalayan Pink Salt\u003c\/a\u003e is available for finer everyday use.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIt pairs especially well with \u003cstrong\u003epotatoes, legumes, tomatoes, cucumbers, avocados, and fresh fruit\u003c\/strong\u003e. A small amount can add distinctive character to dressings, dips, and plant-based dishes. It also combines well with cumin, coriander, chili, and other Indian spices. For a different, smoky character, you can also try \u003ca href=\"\/en\/products\/kapnisto-alati-pakistan\"\u003ePakistan Smoked Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe product consists of \u003cstrong\u003eirregular coarse crystals\u003c\/strong\u003e with significant natural variations in size and color. Some grains may be pinker or browner, while others may be grayer or darker. This unevenness is characteristic of the coarse form of the product and is not a sign of spoilage.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore Kala Namak in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, in a tightly sealed container or package. Keeping it sealed is especially important not only to protect it from moisture, but also because its characteristic sulfurous aroma can be noticeable in the room or be affected by other strong aromas.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eLike all salts, it is a source of sodium and should be consumed in moderation as part of a balanced diet. People following a sodium-restricted diet or who have received specific medical instructions should follow the recommendations of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100 g","offer_id":54896389423431,"sku":"SB-SLT-KNM-100","price":1.65,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896389456199,"sku":"SB-SLT-KNM-500","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896389488967,"sku":"SB-SLT-KNM-1K","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/mayro-alati-imalaion-chondro-kala-namak-top-view.png?v=1790881822"},{"product_id":"mayro-alati-imalaion-psilo-kala-namak","title":"Fine Himalayan Black Salt (Kala Namak)","description":"\u003cp\u003eKala Namak, or Himalayan black salt, is one of the most unique salts in the world — recognizable by its strong sulfuric egg smell that gives it its flavor. Although called black, in its fine form its color is pinkish-grey due to its high sulfur content and trace gases.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eWe use Kala Namak in fine form — fine-grained like table salt. Unprocessed, without artificial treatment or additives. Pinkish-grey color with slight violet hues.\u003c\/p\u003e\n\u003ch2\u003eGeographical and historical identity\u003c\/h2\u003e\n\u003cp\u003eKala Namak is an unrefined salt mined from deposits in the Himalayan region, mainly in Pakistan, India, and Nepal. Its flavor is due to the high content of hydrogen sulfide and trace gases such as sulfides and sodium chloride. Its use in Indian cuisine and vegetarian gastronomy dates back at least 2,000 years.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003eThe aromatic profile of Kala Namak is unique: an intense sulfuric egg smell that disappears with cooking — this is its characteristic feature. Its taste is salty with slightly less pungency than common salt, with a clear perceptible flavor texture reminiscent of egg yolk. Pinkish-grey color in its fine form.\u003c\/p\u003e\n\u003ch2\u003eHow it is used\u003c\/h2\u003e\n\u003cp\u003eA basic ingredient in Indian cuisine and chaat masala. It is the secret ingredient in vegetarian and vegan cooking because it gives dishes an egg-like flavor texture without containing any egg. It is used as a finishing salt directly on the dish for an intensified aroma. Do not cook it — the sulfuric egg aroma disappears with high temperatures. If you like Himalayan salt, also check out \u003ca href=\"\/en\/products\/roz-alati-imalaiwn-psilo\"\u003eFine Pink Himalayan Salt\u003c\/a\u003e for a completely different flavor experience.\u003c\/p\u003e\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eIt pairs excellently with Indian spices such as cumin, coriander, and ginger. In vegan cooking, it is used in tofu scrambles, chickpea eggs, and potato creams. Also excellent in raita, fruit salads, and chutneys where its aromatic profile is fully enhanced.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eFine powder, uniform, pinkish-grey color with slight violet hues. Dissolves easily and immediately releases its smell.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eIn an airtight container, in a cool and dark place, away from moisture. Keeps for up to 3 years.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eIt contains high levels of sodium and is not recommended for people with hypertension or heart problems without medical advice. Use in moderation as a flavor enhancer and not as a daily salt in large quantities.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e page and our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e channel.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896389587271,"sku":"SB-SPC-56810-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896389620039,"sku":"SB-SPC-56810-100","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896389652807,"sku":"SB-SPC-56810-500","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896389685575,"sku":"SB-SPC-56810-1KG","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-fine-kala-namak-top.webp?v=1788897187"},{"product_id":"krystalloi-roz-alatioy-2-5-cm","title":"Pink salt crystals 2-5 cm","description":"\u003cp\u003e\u003cspan\u003eImpressive natural pink salt crystals from the historic \u003cstrong\u003eKhewra\u003c\/strong\u003e mines in Pakistan, measuring \u003cstrong\u003e2–5 cm\u003c\/strong\u003e. Each crystal is unique in shape and hue, making it a distinctive \u003cstrong\u003edecorative element\u003c\/strong\u003e for the kitchen and table, as well as a \u003cstrong\u003epremium serving tool\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe salt we use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUnprocessed pink Khewra rock salt, known as \u003cstrong\u003eHimalayan salt\u003c\/strong\u003e, in natural crystals measuring 2–5 cm. It naturally contains trace elements such as \u003cstrong\u003eiron (Fe)\u003c\/strong\u003e, \u003cstrong\u003emagnesium (Mg)\u003c\/strong\u003e, and \u003cstrong\u003epotassium (K)\u003c\/strong\u003e, which give it its characteristic pink color. No additives, no processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin and identity\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt comes from the \u003cstrong\u003eKhewra\u003c\/strong\u003e mines in Pakistan, at an altitude of approximately 500 m. The salt has formed from ancient marine deposits and is \u003cstrong\u003ehand-mined\u003c\/strong\u003e, preserving its natural structure and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAroma, color, and taste\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e calm, slightly metallic.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e from pale pink to deep ruby, depending on the mining depth.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e clean, mildly salty with subtle metallic notes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eHow it is used\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAs a decorative item:\u003c\/strong\u003e in glass vases, salad bowls, trays, or candle holders for an impressive presentation.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAs a serving tool:\u003c\/strong\u003e place small foods on them for premium plating.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eFor those who love pink salt in different forms, there is also the \u003cstrong\u003eHimalayan salt slab\u003c\/strong\u003e for grilling and decoration.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eNatural appearance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNatural crystals ranging from pink to deep ruby, irregular in shape and each unique. When light or a candle is placed near them, they create a \u003cstrong\u003estunning colored effect\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn a dry, ventilated area, away from moisture. Do not immerse them in water — if necessary, clean them with a slightly damp towel. They remain unchanged for years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eContains sodium. Individuals with hypertension or heart problems should monitor their salt intake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896390603079,"sku":"SB-SPC-56866-050","price":0.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896390635847,"sku":"SB-SPC-56866-100","price":1.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896390668615,"sku":"SB-SPC-56866-500","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896390701383,"sku":"SB-SPC-56866-1KG","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-krystalloi-roz-alatiou-2-5-cm-01-top.webp?v=1788648216"},{"product_id":"krystalloi-alatioy-alitis-halit-2-5-cm","title":"Halite salt crystals 2-5 cm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHalit (Halite)\u003c\/strong\u003e salt crystals are one of the purest forms of natural salt in the world. These are large, geometric crystals measuring \u003cstrong\u003e2–5 cm\u003c\/strong\u003e, with a natural luster and a completely raw character. They have remained \u003cstrong\u003eintact for over 200 million years\u003c\/strong\u003e, trapped in the depths of the earth — isolated from all forms of pollution and human intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe salt we use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHalite is the natural mineral form of \u003cstrong\u003esodium chloride (NaCl)\u003c\/strong\u003e, with a purity of \u003cstrong\u003eover 99%\u003c\/strong\u003e. It undergoes no chemical processing or the addition of anti-caking agents. The 2–5 cm crystals are large, robust, and ideal for use in a grinder — their structure withstands friction and releases a pure, mild saltiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eGeological identity\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHalite formed from the \u003cstrong\u003eevaporation of ancient seas\u003c\/strong\u003e that became trapped by tectonic activity over 200 million years ago. It is found in deep salt mines in \u003cstrong\u003eEurope\u003c\/strong\u003e (Poland, Romania, Austria) and the \u003cstrong\u003eMiddle East\u003c\/strong\u003e (Turkey). Its exceptional purity is due to its complete isolation from external pollutants and modern environmental elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAroma, color, and taste\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e transparent to slightly white, with a natural crystalline luster.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e compact, clear, with visible internal structure.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e pure, mild, slightly sweet — without a metallic aftertaste or bitter elements. It releases its saltiness \u003cstrong\u003eslowly and controllably\u003c\/strong\u003e, offering precision to the final dish.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGround in a grinder\u003c\/strong\u003e for a pure, raw finishing saltiness.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhole in sauces and broths\u003c\/strong\u003e, where it melts gradually and salts slowly.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIn marinades\u003c\/strong\u003e with olive oil and herbs for meats and fish.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFor decorative use\u003c\/strong\u003e on the table or in salt baths. For natural salts with a special character, see also \u003cstrong\u003eTar Granule Desert Salt\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eCombinations\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eWith \u003cstrong\u003ebutter\u003c\/strong\u003e and roasted meats for a clean, mild saltiness.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eWith \u003cstrong\u003ebroths\u003c\/strong\u003e and sauces where it melts slowly and steadily.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eWith \u003cstrong\u003eolive oil\u003c\/strong\u003e and herbs for aromatic marinades.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eWith \u003cstrong\u003evegetables\u003c\/strong\u003e and salads as a finishing salt.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eNatural appearance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLarge, transparent to white crystals, often in a \u003cstrong\u003egeometric cubic shape\u003c\/strong\u003e. Natural luster, clear crystalline structure, and unique optical clarity. Each crystal is unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn a cool, dark place, in an airtight container. Away from moisture and direct sunlight. Remains undisturbed for many years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eContains no known allergens. Like all salts, excessive sodium intake can affect blood pressure — use in moderation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew arrivals and offers are announced on our \u003c\/span\u003e\u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook page\u003c\/a\u003e\u003cspan\u003e and our \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube channel\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896390766919,"sku":"SB-SPC-56871-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896390799687,"sku":"SB-SPC-56871-100","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896390832455,"sku":"SB-SPC-56871-500","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896390865223,"sku":"SB-SPC-56871-1KG","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-krystalloi-alatiou-alitis-halit-2-5cm.webp?v=1788993874"},{"product_id":"alati-erimoy-kalachari-chondro","title":"Kalahari Desert coarse salt","description":"\u003cp\u003eKalahari Desert salt is one of the most impressive salts in the world — mined from ancient salt pans in the Kalahari Desert in northern South Africa. This salt pan was submerged by the sea 250 million years ago and has maintained its natural composition undisturbed, without processing or chemical additives.\u003c\/p\u003e\n\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eWe use coarse, unrefined salt grains, without bleaching or artificial processing. It retains all the natural trace elements and minerals of the ancient salt pan. The coarse salt dissolves slowly, continuously imparting its salty essence to food.\u003c\/p\u003e\n\n\u003ch2\u003eGeographical and historical identity\u003c\/h2\u003e\n\u003cp\u003eIt is mined from salt pans in the Kalahari region, on the borders of the North South Africa State — an area known for its exceptional ecology and biodiversity. The salt pan formed 250 million years ago, when the sea covered the area and the sun dried out centuries of brine water.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\n\u003cp\u003eThe coarse grains have an aromatic color ranging from light pink to ceramic and sand — an indicator of the natural content of trace elements and minerals. The taste is purely salty, less harsh than common salt with a slightly sweet sensation at the finish due to the minerals it contains.\u003c\/p\u003e\n\n\u003ch2\u003eHow it is used\u003c\/h2\u003e\n\u003cp\u003eExcellent as a finishing salt for grilled meats, fish and seafood. It is also used in a salt crust on meats before grilling, in baked goods and in marinades. Its coarse size makes it ideal for a pepper mill or for a salt shaker at the table. If you like exceptional salts, also check out \u003ca href=\"\/en\/products\/mavro-alati-imalaiwn-psilo\"\u003eHimalayan Black Salt (Kala Namak)\u003c\/a\u003e for a completely different taste experience.\u003c\/p\u003e\n\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eIt pairs perfectly with grilled seafood, beef and lamb. Also excellent in baked goods with a Kalahari Salt and honey crust, and in sweet compositions where the contrast of salty-sweet is impressive.\u003c\/p\u003e\n\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eCoarse, irregular grains with a color ranging from light pink to ceramic and sand — due to the natural content of trace iron, potassium, magnesium and other minerals. Each grain is unique — you won't find two exactly alike.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eIn an airtight container or salt shaker, away from moisture. It remains undisturbed for years.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eContains natural trace elements of sodium. People with high blood pressure should use it in moderation like any salt.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e page and on our \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e channel.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896390963527,"sku":"SB-SPC-57353-050","price":1.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896390996295,"sku":"SB-SPC-57353-100","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896391029063,"sku":"SB-SPC-57353-500","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896391061831,"sku":"SB-SPC-57353-1KG","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-kalahari-desert-salt-coarse-top.webp?v=1788899111"},{"product_id":"psilo-keltiko-alati","title":"Fine Celtic salt","description":"\u003ch2\u003eFine Celtic Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFine Celtic Salt\u003c\/strong\u003e is a sea salt with a distinctive natural grayish to off-white hue and a finer grain size, making it easy to use every day. Its appearance differs noticeably from bright white, heavily processed table salt: its grains have natural color variations and a slightly earthier look. Its fine texture allows it to be easily distributed over food and dissolve quickly during cooking.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eWe use \u003cstrong\u003efine Celtic sea salt\u003c\/strong\u003e, with small grains and a natural off-white-gray color. This grain size is practical for seasoning while cooking as well as for use at the table. These are not uniform, white industrial crystals; the natural appearance may vary slightly in shade, grain size, and relative moisture from batch to batch.\u003c\/p\u003e\n\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\n\u003cp\u003eThe term “Celtic salt” is widely used for traditional-style sea salts particularly associated with western France and the salt marshes of Brittany. Sea salt production in these areas relies on evaporating seawater in shallow salt ponds and collecting the crystals. The characteristic grayish hue found in these types of salt is related to their contact with the natural environment of the salt ponds. In the fine version, the larger grains have been reduced in size to make the product easier to use in everyday cooking.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003eThe color ranges from \u003cstrong\u003eoff-white to pale gray-beige\u003c\/strong\u003e, without the bright white appearance of refined table salt. Its aroma is subtle, and its character is purely salty. Because the grains are fine, they dissolve relatively quickly and are distributed evenly, helping you better control the amount used while cooking.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eFine Celtic Salt is suitable for \u003cstrong\u003eeveryday cooking\u003c\/strong\u003e: soups, sauces, legumes, pasta, rice, vegetables, eggs, meat, and fish. It can be added during cooking or at the final stage, depending on the recipe. Its fine grain size also makes it practical for doughs and other preparations where you want the salt to incorporate quickly. For a different textural experience, see \u003ca href=\"\/en\/products\/germaniko-orykto-alati-granule\"\u003eGerman Mineral Salt Granule\u003c\/a\u003e, while for a completely different mineral option, try \u003ca href=\"\/en\/products\/mple-alati-persias\"\u003ePersian Blue Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIt goes well with simple everyday dishes as well as more elaborate recipes. Use it on \u003cstrong\u003eroasted vegetables and potatoes\u003c\/strong\u003e, in salads with olive oil, in homemade sauces, with fish, chicken, or meat, and in the cooking water for pasta and legumes. In recipes where you want a different aroma, you can compare its use with \u003ca href=\"\/en\/products\/kapnisto-alati-pakistan\"\u003ePakistan Smoked Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe grains are small and have a natural \u003cstrong\u003egrayish-off-white color\u003c\/strong\u003e. Slight variations in shade and grain size may occur. This natural irregularity is expected and is part of the appearance of this type of sea salt.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore the product in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, away from strong odors. Once opened, keep the package tightly closed or use a clean container with a lid. Due to the natural moisture it may contain, the grains may clump slightly. This is normal, and the clumps can easily be broken apart.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eLike all salts, Fine Celtic Salt is a significant source of sodium and should be consumed in moderation as part of a balanced diet. Anyone following a sodium-restricted diet or given specific medical instructions should follow the advice of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896393158983,"sku":"SB-SLT-CLF-050","price":0.55,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896393191751,"sku":"SB-SLT-CLF-100","price":1.1,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896393224519,"sku":"SB-SLT-CLF-500","price":7.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896393257287,"sku":"SB-SLT-CLF-1K","price":14.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/psilo-keltiko-alati-top-view.png?v=1790880659"},{"product_id":"germaniko-orykto-alati-granule","title":"German rock salt Granule","description":"\u003ch2\u003eGerman Mineral Salt Granule\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGerman Mineral Salt Granule\u003c\/strong\u003e is a coarse-grained mineral salt with white to translucent crystals and a clean, direct salty taste. The granule form is especially practical for those who prefer to grind salt when using it, as well as for culinary applications that call for larger grains. The natural variation in crystal size and transparency is part of the product’s distinctive appearance.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eWe use \u003cstrong\u003ecoarse-grained Granule mineral salt sourced from Germany\u003c\/strong\u003e. The grains are not finely ground and retain their solid crystalline appearance. Their size is suitable for use in a compatible salt mill, and they can also be crushed in a mortar when more controlled grinding is desired. Uniformity between the grains is not intended, so slight variations from batch to batch are normal.\u003c\/p\u003e\n\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\n\u003cp\u003eThe mineral salt comes from underground deposits formed geologically from ancient bodies of salt water. As the water evaporated over very long periods, layers of salt remained and were subsequently covered by other geological materials. Mining and sorting produce the salt in its characteristic crystalline form. Unlike sea salt produced in modern salt pans, this product’s identity is linked to its natural mineral deposit and the coarse form of its crystals.\u003c\/p\u003e\n\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\n\u003cp\u003eThe color is \u003cstrong\u003ewhite to slightly translucent\u003c\/strong\u003e, with varying degrees of transparency among the grains. The aroma is neutral and the taste is purely salty, with no added aromatic elements. When ground more finely, it distributes quickly throughout food, while a coarser grind gives it a more noticeable presence and slower dissolution.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eThe Granule form is ideal for a \u003cstrong\u003esalt mill\u003c\/strong\u003e, provided its mechanism is suitable for the size of the grains. It can be ground directly over a dish or during cooking. It can also be used in water for pasta, rice and vegetables, as well as in soups, sauces, roasts and marinades. For larger natural crystals, see \u003ca href=\"\/en\/products\/krystalloi-alatioy-alitis-halit-2-5-cm\"\u003eHalite (Halit) Salt Crystals 2–5 cm\u003c\/a\u003e, while for a different mineral salt, try \u003ca href=\"\/en\/products\/mple-alati-persias\"\u003ePersian Blue Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIt pairs well with \u003cstrong\u003emeat, poultry and fish\u003c\/strong\u003e, as well as potatoes and roasted vegetables. It can be used in legumes, pasta, rice and homemade sauces, or for final seasoning after freshly grinding. For a more intense aromatic character, you can also try \u003ca href=\"\/en\/products\/kapnisto-alati-pakistan\"\u003ePakistani Smoked Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe grains are coarse, white to transparent, and have natural edges, small fractures and variations in size. These differences are expected in a coarse-grained mineral product and are not an indication of spoilage. The photo shows the product’s general appearance, but its exact appearance may vary slightly due to natural differences.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore German Mineral Salt Granule in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, protected from moisture and strong odors. After opening, seal the package tightly or use a dry container with a lid. Moisture may cause the grains to clump together, but this does not necessarily mean the product has spoiled.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eLike all salts, it is a significant source of sodium and should be consumed in moderation as part of a balanced diet. People following a sodium-restricted diet or who have received specific medical instructions should follow the advice of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896393781575,"sku":"SB-SLT-GRG-050","price":0.55,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896393814343,"sku":"SB-SLT-GRG-100","price":1.1,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896393847111,"sku":"SB-SLT-GRG-500","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896393879879,"sku":"SB-SLT-GRG-1K","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/germaniko-orykto-alati-granule-top-view.png?v=1790878927"},{"product_id":"alati-nekras-thalassas-granule","title":"Dead Sea Salt Granule","description":"\u003ch2\u003eDead Sea Salt Granules\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDead Sea Salt Granules\u003c\/strong\u003e stands out for its distinctive crystalline appearance and coarse-grained texture. The white to slightly translucent crystals have an irregular natural shape, creating a striking appearance both in the package and during use. The granule form clearly distinguishes it from ordinary fine table salt and makes it suitable for those who prefer larger crystals and controlled grinding.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eThis is \u003cstrong\u003eDead Sea salt in coarse-grained Granule form\u003c\/strong\u003e. The crystals retain their irregular natural appearance and do not have the uniformity of industrially finely ground salt.\u003c\/p\u003e\n\u003cp\u003eThanks to its grain size, it can be used as is wherever you want the crystals to remain noticeable, or ground in a suitable salt mill just before use.\u003c\/p\u003e\n\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDead Sea\u003c\/strong\u003e is a unique hypersaline lake in the Middle East, known for the very high concentration of dissolved salts in its waters.\u003c\/p\u003e\n\u003cp\u003eThis product is offered by Spices Bazaar in Granule form to preserve its coarse-grained character. Unlike fine salt, the size and irregular shape of the crystals are a key part of the product’s appearance and user experience.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDead Sea Salt Granules\u003c\/strong\u003e have a clean salty taste and a neutral aroma, allowing them to blend easily into many different preparations without overpowering the other flavors.\u003c\/p\u003e\n\u003cp\u003eThe crystals are mainly \u003cstrong\u003ewhite to translucent\u003c\/strong\u003e, with natural variations in size, shape, and transparency. Used coarse, they provide a more noticeable crystalline texture. Once ground, they become finer and can be distributed more evenly over food.\u003c\/p\u003e\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eThe Granule form offers several options in the kitchen. It can be used with \u003cstrong\u003emeat, chicken, fish, potatoes, vegetables, salads, legumes, soups, and roasted dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor everyday use, place it in a suitable mill for coarse salt and grind it directly over food. This makes it easier to adjust the amount and grain size. It can also be added during cooking to preparations with plenty of moisture, where the crystals have time to dissolve.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIts clean salty taste makes it particularly versatile. It pairs with \u003cstrong\u003eolive oil, lemon, garlic, pepper, and aromatic herbs\u003c\/strong\u003e, creating a simple base for marinades and dressings.\u003c\/p\u003e\n\u003cp\u003eFor grilled meats, it can be paired with black pepper, paprika, thyme, or rosemary. It goes well with lemon, olive oil, and herbs in fish and seafood dishes, while it can be used on vegetables just before or after roasting.\u003c\/p\u003e\n\u003cp\u003eFor salts with different textures and origins, also see \u003ca href=\"\/en\/products\/keltiko-alati-granule-gallias\"\u003eFrench Celtic Salt Granules\u003c\/a\u003e, \u003ca href=\"\/en\/products\/alati-erimoy-tar-granule\"\u003eTar Desert Salt Granules\u003c\/a\u003e, and \u003ca href=\"\/en\/products\/kyviko-orykto-alati-halite\"\u003eCubic Mineral Salt (Halite)\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe product consists of \u003cstrong\u003ecoarse, irregular crystals\u003c\/strong\u003e ranging from white to slightly translucent. Since this is a product in Granule form, variations between crystals are normal. It is not a fine powder, nor are all the grains expected to be exactly the same size. This unevenness is part of the product’s characteristic natural appearance.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, protected from moisture, steam, and direct exposure to heat sources. Close the package tightly after each use. Alternatively, transfer the salt to a clean, completely dry container with a lid. Exposure to moisture may cause the crystals to clump together and make the salt harder to use in a mill.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eSalt is an important \u003cstrong\u003esource of sodium\u003c\/strong\u003e and should be consumed in moderation as part of a balanced diet. People following a sodium-restricted diet or who have received specific dietary guidance on salt consumption should follow the recommendations of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896393945415,"sku":"SB-SLT-DSG-050","price":1.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896393978183,"sku":"SB-SLT-DSG-100","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896394010951,"sku":"SB-SLT-DSG-500","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896394043719,"sku":"SB-SLT-DSG-1K","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-alati-nekras-thalassas-granule-top-view.png?v=1790795874"},{"product_id":"alati-nekras-thalassas-psilo","title":"Fine Dead Sea Salt","description":"\u003cp\u003eSalt from one of the most famous lakes in the world, in fine granular form for daily use. The Dead Sea is located 460 meters below sea level and is significantly saltier than normal seawater — its salt is impressively concentrated and different in taste from regular salt.\u003c\/p\u003e\u003ch2\u003eThe salt we use\u003c\/h2\u003e\u003cp\u003eNatural salt in fine granular form, unrefined from the waters of the Dead Sea. It naturally contains magnesium, potassium, and other trace elements in higher concentration than sea salt. Unprocessed, without additives.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eThe Dead Sea is located on the borders of Jordan, Israel, and Palestine. With a salinity approximately 10 times greater than the Mediterranean, the water evaporates with an exceptionally high concentration of salt.\u003c\/p\u003e\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\u003cp\u003eClean aroma with slight mineral notes. White-transparent color. Intense, deeply salty taste with slight metallic notes — more intense than regular sea salt.\u003c\/p\u003e\u003ch2\u003eHow it's used\u003c\/h2\u003e\u003cp\u003eIdeal as a daily cooking salt for those who want to reduce sodium intake — due to its higher salinity, a smaller quantity is needed. Elevates salads, roasted vegetables, and dips. If you love exotic salts, also check out \u003ca href=\"\/en\/products\/11118009155911\"\u003eBordeaux pyramid salt\u003c\/a\u003e for an impressive alternative.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eIdeal for those following a low-sodium diet. With olive oil and herbs on roasted meats, it gives an impressively flavorful note. With cheese and olive oil in a salad.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eFine, granular texture, white-transparent color. Dissolves easily and imparts flavor smoothly to food.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn an airtight container, away from moisture. Keeps for years.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eContains sodium chloride. Due to its higher sodium content, use a smaller amount than regular salt. Individuals with high blood pressure or heart problems should consult a doctor.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896394207559,"sku":"SB-SPC-58064-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896394240327,"sku":"SB-SPC-58064-100","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896394273095,"sku":"SB-SPC-58064-500","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896394305863,"sku":"SB-SPC-58064-1KG","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-fine-dead-sea-salt-top_3.webp?v=1788791329"},{"product_id":"alati-perles-afrikis","title":"African salt pearls","description":"\u003cp\u003eSpherical, smooth salt crystals from the salt pans of Southern Africa with an impressive visual presentation and a pure, marine taste. These salt pearls are a rare finishing salt that elevates any dish visually and taste-wise to another level.\u003c\/p\u003e\u003ch2\u003eThe salt we use\u003c\/h2\u003e\u003cp\u003eNatural spherical sea salt crystals with an impressively smooth texture and uniform shape. Their form is not the result of processing but a natural crystal structure. Unprocessed, without additives.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eIt comes from the salt pans of Southern Africa, primarily from the Mozambique and South Africa regions. It differs from other African salts due to the impressive spherical shape of its crystals and their high purity.\u003c\/p\u003e\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\u003cp\u003eClean, marine, slightly metallic aroma. White-transparent color. Intense, clean salty taste with a slightly sweet finish that dissolves slowly. The spherical shape maintains the texture and delivers an impressive aesthetic taste when dissolved in food.\u003c\/p\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cp\u003ePrimarily as a \u003cstrong\u003efinishing salt\u003c\/strong\u003e on grilled fish, tartare, and sushi. In salads with olive oil, it provides an impressive visual presentation. In sweet compositions with caramel and chocolate, it creates a striking aesthetic contrast. If you love finishing salts, also check out the \u003ca href=\"\/en\/products\/11118007517511\"\u003eSouthern African salt flower\u003c\/a\u003e for an even lighter alternative option.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003ePerfect spherical crystals of white-transparent color, smooth and airy. Characteristic shine in the light. Each crystal is unique in size.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn an airtight container, away from moisture. Avoid moisture which dissolves the spherical shape.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eContains sodium chloride. Individuals with high blood pressure or heart problems should be mindful of consumption.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50g","offer_id":54896395092295,"sku":"SB-SPC-58191-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896395125063,"sku":"SB-SPC-58191-100","price":3.6,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896395157831,"sku":"SB-SPC-58191-500","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896395190599,"sku":"SB-SPC-58191-1KG","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-african-pearl-salt-top.webp?v=1788695230"},{"product_id":"roz-alati-plaka-20x10x2-5-cm","title":"Pink salt slab 20x10x2.5 cm","description":"\u003cp\u003eA Himalayan pink salt slab that is simultaneously a cooking tool, a serving surface, and a decorative kitchen element. Dimensions 20×10×2.5 cm, weight approximately 1.2–1.5 kg. A product that elevates any table and provides a unique taste experience to whatever is prepared on it.\u003c\/p\u003e\u003ch2\u003eWhat is a salt slab?\u003c\/h2\u003e\u003cp\u003ePink mineral salt from the mines of Pakistan, cut into a slab of consistent dimensions. Contains natural trace elements (Fe, Mg, K) that give it its characteristic pink color. The natural roughness of the stone makes it durable for flavoring food and resistant to moisture when used as a baking dish.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eIt comes from the Khewra mines in Pakistan — the largest salt mines in the world, with a history of more than 500 years. The salt was deposited from ancient seas and is free from the processing of sea-related elements.\u003c\/p\u003e\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\u003cp\u003eCalm, slightly carbonaceous aroma — calmer and less intense than sea salt. Color pink to dark reddish-brown with slight streaks depending on the region and depth of extraction. Taste calm, slightly salty with subtle metallic notes.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eAs a cooking utensil: heat to 200–230°C and cook meats, fish, and vegetables, giving them a slightly salty flavor from the slab itself. As a serving surface: place foods, accompaniments, and sauces directly on it for an impressive presentation. As a decorative element: it gives a real pink color and internal illumination when a candle is placed inside it.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003eAn ideal choice for those who love \u003ca href=\"\/en\/products\/11118007812423\"\u003eHimalayan pink salt pyramids\u003c\/a\u003e and want to elevate their kitchen to another level. With oily meats and herbs, it provides aristocratic servings.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003ePink to dark reddish-brown color with natural streaks and uneven texture. Each slab is unique in shape and shade.\u003c\/p\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eAfter use as a cooking utensil, let it cool completely. Do not immerse it in water — wipe gently with a damp cloth and dry with a paper towel. It can be stored for years in a dry, ventilated area.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eContains sodium chloride. Individuals with high blood pressure or heart problems should be careful with consumption.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"Default Title","offer_id":54896395583815,"sku":"SB-SPC-58358-050","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-roz-alati-plaka-20x10x2-5-cm-01-top.webp?v=1788645758"},{"product_id":"alati-portogalias-rio-maior","title":"Portuguese Salt from Rio Maior","description":"\u003ch2\u003eRio Maior Portuguese Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRio Maior Portuguese Salt\u003c\/strong\u003e is a distinctive natural salt with a history closely tied to the region of the same name in central Portugal. Unlike ordinary sea salt, which is harvested by the sea, Rio Maior comes from underground saline water in an area several kilometers from the coast. This unique geological origin, together with the traditional production process, gives it a distinct identity and makes it an interesting choice for both everyday and creative cooking.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eThe product consists of \u003cstrong\u003enatural white to off-white salt crystals\u003c\/strong\u003e with a distinctive irregular shape. This is not flavored salt: its value lies in its origin, traditional production, and clean salty taste. Its natural grain size makes it versatile, as it can be used both during cooking and at the final stage of a dish, depending on the size of the crystals and the desired texture.\u003c\/p\u003e\n\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRio Maior\u003c\/strong\u003e is located in Portugal and is known for its traditional salt pans, despite not being on the coast. The saltwater is pumped from an underground source and directed into shallow ponds, where the sun and air help evaporate the water and form the crystals. The region has a long history of salt production, and its distinctive salt pans are now one of the most recognizable features of the local gastronomic tradition.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003eRio Maior has a \u003cstrong\u003eclean, straightforward salty character\u003c\/strong\u003e, with no added aromas to mask the flavor of the food. Its color ranges from white to natural off-white, while the size and shape of the crystals may vary slightly. This natural irregularity is to be expected in a product of this kind and is part of its appearance.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eIt can be used with \u003cstrong\u003emeat, fish, seafood, vegetables, potatoes, pasta, legumes, and sauces\u003c\/strong\u003e. In cooking, add it like any good natural salt, while the coarser variety can also be used in a grinder. It is also suitable for brines, marinades, and oven-baked dishes. When used as a finishing salt, a small amount is enough to add saltiness without overpowering the other ingredients. For a different Portuguese option, you can also try \u003ca href=\"\/en\/products\/alati-anthos-portogalias\"\u003ePortuguese Fleur de Sel\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIts clean taste makes it easy to pair with a variety of herbs and spices. It goes well with \u003cstrong\u003eblack pepper, garlic, paprika, oregano, thyme, and rosemary\u003c\/strong\u003e. It can be added to roasted vegetables with olive oil, while with meat and fish it works both before and after cooking, depending on the recipe. It can also be used in bread, focaccia, and other doughs, as well as in simple salads where the quality of the basic ingredients takes center stage.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eRio Maior crystals are not necessarily identical to one another. \u003cstrong\u003eSmall variations in grain size, shape, and color\u003c\/strong\u003e are normal and do not affect the product's use. Depending on the batch and transport, there may also be smaller pieces formed when larger crystals naturally break.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, away from moisture, steam, and strongly scented products. After opening, seal the package tightly or transfer the salt to a suitable dry container. If using it in a grinder, it is important to keep both the crystals and the grinder mechanism dry.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eSalt is a source of sodium, and moderate consumption as part of a balanced diet is recommended. Those following a sodium-restricted diet or who have received specific medical or dietary guidance should follow the recommendations of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100 g","offer_id":54896395780423,"sku":"SB-SLT-RMA-100","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896395813191,"sku":"SB-SLT-RMA-500","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896395845959,"sku":"SB-SLT-RMA-1K","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-alati-portogalias-rio-maior-top-view.webp?v=1790960628"},{"product_id":"prasino-alati-chavais","title":"Hawaiian Green Salt","description":"\u003cp\u003eCoarse decorative salt in a stunning jade green color, instantly recognizable in any setting. Hawaii Salt Bamboo Jade comes from the coasts of Molokai Island, Hawaii, and is refined with bamboo leaf extract, which gives it its characteristic deep green color. It is not used as food — it is exclusively premium quality decorative salt.\u003c\/p\u003e\u003ch2\u003eThe salt we use\u003c\/h2\u003e\u003cp\u003eSea salt from Molokai Island, Hawaii, refined with bamboo leaf extract and mineral extracts. Grain size 1–2 mm, uniform, with stable structure and good flow. Processed gently as a bulk product without added aromas or flavors.\u003c\/p\u003e\u003ch2\u003eOrigin and production\u003c\/h2\u003e\u003cp\u003eOriginates from the USA, Molokai Island, Hawaii — one of the cleanest marine environments in the Pacific. Seawater is directed into shallow evaporation basins and naturally concentrated under the sun and wind. After harvesting, the crystals are gently dried and mixed with bamboo leaf extract and mineral extracts. They are then granulated to a uniform size of 1–2 mm.\u003c\/p\u003e\u003ch2\u003eAroma, color and appearance\u003c\/h2\u003e\u003cp\u003eStunning jade-green color, reminiscent of Hawaii's lush vegetation. Neutral, slightly salty aroma allowing for versatile use. The coarse-grained structure makes the salt extremely visible and striking in decorative arrangements.\u003c\/p\u003e\u003ch2\u003eHow it is used\u003c\/h2\u003e\u003cp\u003eIdeal for decorating bowls, glasses, trays, and lanterns in restaurants, hotels, and events. Creates thematic buffets and photographic backdrops with a marine or exotic aesthetic. Fills transparent mills, jars, or clear bottles as a color accent in kitchens, retail, and living areas. \u003cstrong\u003eNot declared as food — used exclusively for decorative purposes.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eDifferences from other Hawaiian salts\u003c\/h2\u003e\u003cp\u003eUnlike black lava salt or red Alaea salt, Bamboo Jade has a unique green color from the bamboo extract. It combines sea salt with mineral extracts for a deep visual effect without added substances. Ideal for themed decorations with references to nature, the sea, and exotic cuisine.\u003c\/p\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003cp\u003eCountry of origin: USA (Molokai Island, Hawaii)\u003cbr\u003eGrain size: 1–2 mm, coarse, granulated\u003cbr\u003eColor: Jade Green (Bamboo Jade)\u003cbr\u003eType: Sea salt, decorative salt, bulk\u003cbr\u003eForm: Coarse crystals of decorative salt\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn an airtight container, away from moisture. Avoid moisture which dissolves the crystals and changes the color.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eExclusively for decorative use — not declared as food by the producer Biova. Contains sodium chloride (table salt). Keep out of reach of children.\u003c\/p\u003e\u003cp\u003eMore content on exotic salts can be found on the \u003ca href=\"https:\/\/spices-bazaar-2.myshopify.com\/blogs\/news\"\u003eSpices Bazaar Blog\u003c\/a\u003e, while new arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/spicesbazaar\"\u003eour Facebook page\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896395977031,"sku":"SB-SPC-58368-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896396009799,"sku":"SB-SPC-58368-100","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":54896396042567,"sku":"SB-SPC-58368-500","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896396075335,"sku":"SB-SPC-58368-1KG","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-prasino-alati-havais-01-top.webp?v=1788638723"},{"product_id":"kapnisto-alati-germanias","title":"German Smoked Salt","description":"\u003ch2\u003eGerman Smoked Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGerman Smoked Salt\u003c\/strong\u003e is a distinctive gourmet salt with a deep smoky character and striking appearance. Its coarse, irregular grains range in color from golden and amber to brown and very dark brown, creating a natural mosaic of colors. It is used when we want to add saltiness along with a smoky dimension to a dish, without having to change the entire recipe.\u003c\/p\u003e\n\u003ch2\u003eThe Salt We Use\u003c\/h2\u003e\n\u003cp\u003eThis product comes in a \u003cstrong\u003ecoarse-grained form\u003c\/strong\u003e, with small and large irregular crystals. The grains do not have a uniform color or size, which is a feature of its natural appearance. Its grain size makes it suitable for use in a salt mill, in a mortar, or directly in dishes where we want its texture to remain noticeable.\u003c\/p\u003e\n\u003ch2\u003eOrigin and Identity\u003c\/h2\u003e\n\u003cp\u003eSmoked salts are a distinctive seasoning category widely used in modern European and international cuisine. Their defining quality comes from the combination of salty flavor and aromatic smoky notes. This product comes from \u003cstrong\u003eGermany\u003c\/strong\u003e and offers an easy way to add a smoky character to grilled foods, marinades, vegetables, and many other dishes.\u003c\/p\u003e\n\u003ch2\u003eAroma, Color, and Flavor\u003c\/h2\u003e\n\u003cp\u003eThe aroma is intensely \u003cstrong\u003esmoky\u003c\/strong\u003e, while the flavor combines saltiness with deep, warm notes reminiscent of grilling and smoke. The grains display natural variations in color: some are light and amber-colored, others are brown, and some are very dark. Because the product is so intense, a small amount is usually enough to make its presence felt in the finished dish.\u003c\/p\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cp\u003eIt can be used both \u003cstrong\u003eduring cooking and as a finishing salt\u003c\/strong\u003e. It pairs especially well with grilled beef, pork, chicken, burgers, potatoes, and roasted vegetables. It can be added to marinades or freshly ground over food just before serving. It is also an interesting choice for legumes and plant-based dishes where we want a deeper smoky character. For a different profile, see \u003ca href=\"\/en\/products\/kapnisto-alati-pakistan\"\u003ePakistani Smoked Salt\u003c\/a\u003e, while for a more neutral mineral salt, see \u003ca href=\"\/en\/products\/germaniko-orykto-alati-granule\"\u003eGerman Mineral Salt Granules\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIt pairs very well with \u003cstrong\u003eblack pepper, paprika, garlic, onion, thyme, and rosemary\u003c\/strong\u003e. It can be used to season grilled meats just before serving, while it can be added to potatoes and vegetables before or after roasting. It also works well with eggs, mushrooms, BBQ sauces, and legume dishes. For a completely different finishing option, see \u003ca href=\"\/en\/products\/alati-anthos-mesologgioy-viologiko\"\u003eOrganic Messolonghi Fleur de Sel\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural Appearance\u003c\/h2\u003e\n\u003cp\u003eThis product consists of \u003cstrong\u003eirregular coarse grains\u003c\/strong\u003e in shades of amber, brown, dark brown, with smaller light-colored crystalline areas. Variations in size, shape, and color are expected and are part of the distinctive appearance of smoked salt.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, away from moisture, direct sunlight, and strong odors. Close the package tightly after each use or keep the salt in an airtight container. This helps preserve both the texture of the crystals and their characteristic smoky aroma.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eLike all salts, this product is a source of sodium and should be consumed in moderation as part of a balanced diet. People following a sodium-restricted diet or who have received specific dietary instructions should follow the advice of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896396140871,"sku":"SB-SLT-GSM-050","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896396173639,"sku":"SB-SLT-GSM-100","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896396206407,"sku":"SB-SLT-GSM-500","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896396239175,"sku":"SB-SLT-GSM-1K","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/kapnisto-alati-germanias-top-view.png?v=1790884380"},{"product_id":"orykto-alati-germanias-psilo","title":"German fine mineral salt","description":"\u003ch2\u003eFine German Rock Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFine German Rock Salt\u003c\/strong\u003e is a fine-grained salt with a clean, direct salty taste and a practical form for everyday use. Its fine grain size allows it to be distributed evenly and incorporated easily into most dishes. It is a simple, versatile choice for the kitchen, from cooking and salads to doughs and roasts.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eThis is \u003cstrong\u003efine-grain rock salt from Germany\u003c\/strong\u003e. Unlike coarse salts, which are often intended for grinders or as finishing salt, this product’s finer grain size makes it especially convenient for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eThe small grains are easy to distribute over food and dissolve quickly when they come into contact with liquids or during cooking.\u003c\/p\u003e\n\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\n\u003cp\u003eRock salt comes from \u003cstrong\u003eunderground salt deposits\u003c\/strong\u003e, formed geologically from ancient marine deposits and now mined from beneath the surface. Germany has a long tradition of rock salt mining and significant deposits in various regions of the country.\u003c\/p\u003e\n\u003cp\u003eThe term “fine” refers to the product’s grain size. These are not large crystals or granules, but smaller grains suitable for immediate use without a grinder.\u003c\/p\u003e\n\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\n\u003cp\u003eIt has a \u003cstrong\u003eclean, distinctly salty taste\u003c\/strong\u003e, without a pronounced aromatic character. This allows it to work as a basic seasoning without competing with the aromas of spices, herbs, and other ingredients in a recipe.\u003c\/p\u003e\n\u003cp\u003eIt is white to off-white in appearance, with a relatively uniform fine texture. Thanks to the small grain size, its flavor is distributed quickly and evenly throughout the food.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eFine German Rock Salt can be used as an \u003cstrong\u003eeveryday cooking salt\u003c\/strong\u003e. It is suitable for meat, chicken, fish, vegetables, potatoes, legumes, rice, pasta, soups, and sauces.\u003c\/p\u003e\n\u003cp\u003eIts fine form is also practical in doughs for bread, pies, and other savory preparations, as it mixes easily with the other dry ingredients. It can be added directly to salads with olive oil, lemon, or vinegar, while it dissolves easily in the liquid ingredients of marinades.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIts neutral aromatic profile makes it exceptionally versatile. It pairs with \u003cstrong\u003eolive oil, lemon, garlic, black pepper, paprika, oregano, thyme, and rosemary\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor meat and chicken, it can form the base of a simple blend with pepper and paprika. It goes well with lemon and aromatic herbs on fish, while it can be used on vegetables before or after roasting.\u003c\/p\u003e\n\u003cp\u003eFor a different grain size, you can also explore \u003ca href=\"\/en\/products\/germaniko-orykto-alati-granule\"\u003eGerman Rock Salt Granules\u003c\/a\u003e, while for a different origin and texture, see \u003ca href=\"\/en\/products\/kyviko-orykto-alati-halite\"\u003eCubic Rock Salt (Halite)\u003c\/a\u003e and \u003ca href=\"\/en\/products\/alati-nekras-thalassas-granule\"\u003eDead Sea Salt Granules\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe product has a \u003cstrong\u003efine, fine-grained crystalline form\u003c\/strong\u003e and a white to off-white color. The grains are noticeably smaller than those of granule-style salt, making it easier to distribute evenly over food.\u003c\/p\u003e\n\u003cp\u003eMinor natural variations in grain size or color may occur without affecting how the product is used.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, protected from moisture, steam, and direct contact with water. After opening, seal the package tightly or transfer the product to a clean, completely dry container with a lid.\u003c\/p\u003e\n\u003cp\u003eMoisture can cause the fine grains to clump, so it is recommended to always use a dry spoon or salt shaker.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eSalt is an important \u003cstrong\u003esource of sodium\u003c\/strong\u003e and should be consumed in moderation as part of a balanced diet. People following a sodium-restricted diet or who have received specific dietary guidance regarding salt intake should follow the recommendations of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896396304711,"sku":"SB-SLT-GRF-050","price":0.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896396337479,"sku":"SB-SLT-GRF-100","price":1.1,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896396370247,"sku":"SB-SLT-GRF-500","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896396403015,"sku":"SB-SLT-GRF-1K","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-orykto-alati-germanias-psilo-top-view.png?v=1790796746"},{"product_id":"mayro-alati-pyramides-elliniko","title":"Greek Black Pyramid Salt","description":"\u003cp\u003eGreek sea salt pyramids with a striking black color from anthracite extract. Each pyramid is unique - different in shape and hue. A finishing salt that visually and tastefully elevates every serving to another level.\u003c\/p\u003e\u003ch2\u003eThe salt we use\u003c\/h2\u003e\u003cp\u003eNatural Greek sea salt in pyramid form, infused with anthracite extract (activated charcoal). The infusion process gives the pyramids their striking black color while preserving their pure sea flavor.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eIt comes from Greek sea salt works, mainly from the wider region of the Peloponnese and the Aegean. Unprocessed, without additives or anti-caking agents. The anthracite extract is of animal origin and imparts the black color without affecting the taste.\u003c\/p\u003e\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\u003cp\u003ePure, marine aroma, slightly metallic. Impressive deep black color with slight gray hues depending on the shape of the pyramid. Intense salty taste, with a slightly sweet finish that dissolves slowly.\u003c\/p\u003e\u003ch2\u003eHow it is used\u003c\/h2\u003e\u003cp\u003eMainly as a \u003cstrong\u003efinishing salt\u003c\/strong\u003e — the final touch before serving. It creates an impressive contrast in grilled meats, fish, avocados, and poached eggs. It works excellently in sweet preparations (caramel, brownies, chocolate cake) creating an impressive aesthetic contrast. Ideal for table service in restaurants and gastronomic events.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003ePerfect on fish tartare, grilled meats with olive oil, and poached eggs. With chocolate, it creates an impressive aesthetic contrast of color and taste. In salads with basil and arugula, it provides an impressive visual contrast.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eDelicate triangular pyramids of deep black color. Each crystal is unique in shape and hue. The deep black color makes the salt immediately recognizable in every serving.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn an airtight container, away from moisture. Avoid moisture that dissolves the pyramids and changes their color.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eContains sodium chloride and activated charcoal. People with high blood pressure or heart problems should be careful with consumption.\u003c\/p\u003e\u003cp\u003eYou can find more content on Greek salts on the \u003ca href=\"https:\/\/spices-bazaar-2.myshopify.com\/blogs\/news\"\u003eSpices Bazaar Blog\u003c\/a\u003e, and new arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/spicesbazaar\"\u003eour Facebook page\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896396501319,"sku":"SB-SPC-58386-050","price":2.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896396534087,"sku":"SB-SPC-58386-100","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896396566855,"sku":"SB-SPC-58386-500","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896396599623,"sku":"SB-SPC-58386-1KG","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-mavro-alati-pyramides-elliniko-01-top.webp?v=1788640868"},{"product_id":"elliniko-fysiko-alati-pyramides","title":"Greek natural pyramid salt","description":"\u003cp\u003eFine, airy salt pyramids with a characteristic triangular shape, a pure sea aroma, and an intense salty taste. Natural salt from Greek sea salt flats, excellent for finishing – the final touch before serving that elevates the dish to another level.\u003c\/p\u003e\u003ch2\u003eThe salt we use\u003c\/h2\u003e\u003cp\u003eNatural sea salt from Greek salt flats in the form of pyramids. The characteristic triangular shape is created during the evaporation of water from the sea surface and is completely natural in clean sea salt flats with low pollution.\u003c\/p\u003e\u003ch2\u003eOrigin and Identity\u003c\/h2\u003e\u003cp\u003eIt comes from Greek sea salt flats, mainly in the wider region of the Peloponnese and the Aegean. Unprocessed, without additives, without iodine or anti-caking agents. Low sodium chloride content compared to other salts.\u003c\/p\u003e\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\u003cp\u003eClean, marine, slightly metallic aroma. White-transparent color. Intense, clean taste, with a slightly sweet finish that slowly dissolves in the food.\u003c\/p\u003e\u003ch2\u003eHow it is used\u003c\/h2\u003e\u003cp\u003ePrimarily as a \u003cstrong\u003efinishing salt\u003c\/strong\u003e – the final touch before serving on grilled meats, fish, salads, and vegetables. Perfect for tartare and chocolate desserts (caramel, brownie, chocolate bar). Due to the pyramid shape, it dissolves slowly and provides an intense salty taste with texture. Not suitable for cooking within the food due to the porous structure of the crystals.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003ePerfect on grilled butter, fish tartare, avocado juice, and carpaccio, it gives a perfect flavor. With olive oil, lemon, and herbs on grilled vegetables, it enhances the Greek taste.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eFine, triangular pyramids of white-transparent color, fragile and airy. The size of the pyramids gives visual presence and texture to the dish.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn an airtight container, away from moisture. Due to the delicate texture of the pyramids, avoid moisture and compression that destroys their shape.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eContains sodium chloride. People with high blood pressure or heart problems should be careful about consumption.\u003c\/p\u003e\u003cp\u003eYou can find more content on Greek products on the \u003ca href=\"https:\/\/spices-bazaar-2.myshopify.com\/blogs\/news\"\u003eSpices Bazaar Blog\u003c\/a\u003e, while new arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/spicesbazaar\"\u003eour Facebook page\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896396697927,"sku":"SB-SPC-58390-050","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896396730695,"sku":"SB-SPC-58390-100","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896396763463,"sku":"SB-SPC-58390-500","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896396796231,"sku":"SB-SPC-58390-1KG","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-elliniko-fysiko-alati-pyramides-01-top.png?v=1788637878"},{"product_id":"elliniko-kapnisto-alati-pyramides","title":"Greek smoked pyramid salt","description":"\u003cp\u003eThe combination of two Greek products in a unique culinary experience: thin, airy pyramids from Greek salt pans with a deep \u003ca href=\"\/en\/products\/11117995295047\"\u003esmoky aroma\u003c\/a\u003e from authentic Greek aromatic woods. The smoky aroma lasts after cooking, and the pyramid shape makes each serving instantly recognizable.\u003c\/p\u003e\u003ch2\u003eThe salt we use\u003c\/h2\u003e\u003cp\u003eNatural Greek sea salt from Greek salt pans in pyramid form, smoked with authentic Greek aromatic woods in a slow process. Unprocessed, without additives or artificial smoke flavors.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eIt comes from Greek salt pans, mainly from the wider region of the Peloponnese and the Aegean. Unprocessed, without iodine or anti-caking agents. The pyramid shape is naturally created during the evaporation of water from the sea surface.\u003c\/p\u003e\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\u003cp\u003eIntense smoky aroma, deep and slightly sweet with notes of aromatic wood. Color white-transparent with slight grayish-blue hues. Intense salty taste with a rounded smoky finish that lasts after cooking.\u003c\/p\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cp\u003eExcellent as a finishing salt on grilled meats, chicken, and pork ribs. Ideal for grilled fish and salmon. It goes great with boiled lamb and salads with olive oil. If you love \u003ca href=\"\/en\/products\/11118009123143\"\u003esalt pyramids\u003c\/a\u003e, also check out the version with bay leaf.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003ePairs perfectly with olive oil and herbs on grilled meats. With honey and mustard in sweet and spicy BBQ sauces. In boiled fish and seafood dishes, it elevates the Greek flavor to another level.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eThin triangular pyramids of white-transparent color with slight grayish-blue hues. Each crystal is unique in shape and shade.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn an airtight container, away from moisture. Avoid moisture that dissolves the pyramids and changes their color.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eContains sodium chloride. People with high blood pressure or heart problems should be careful with consumption.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896396861767,"sku":"SB-SPC-58398-050","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896396894535,"sku":"SB-SPC-58398-100","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896396927303,"sku":"SB-SPC-58398-500","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896396960071,"sku":"SB-SPC-58398-1KG","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-elliniko-kapnisto-alati-pyramides-01-top.webp?v=1788644717"},{"product_id":"elliniko-kapnisto-alati","title":"Greek Smoked Sea Salt","description":"\u003cp\u003eDeep ruby sea salt with an intense smoky aroma and a lasting flavor after cooking. The Greek smoked salt acquires its aroma through smoking with genuine Greek aromatic woods — a unique taste experience that cannot be replaced by any artificial flavoring.\u003c\/p\u003e\u003ch2\u003eThe salt we use\u003c\/h2\u003e\u003cp\u003eNatural Greek sea salt from Greek salt pans, smoked with genuine aromatic woods in a slow process. Unprocessed, without additives or artificial smoke flavors.\u003c\/p\u003e\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\u003cp\u003eOriginates from Greek salt pans, mainly from the wider region of the Peloponnese and the Aegean. Unprocessed, without iodine or anti-caking agents.\u003c\/p\u003e\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\u003cp\u003eIntense smoky aroma, deep and slightly sweet with notes of aromatic wood. Light brown-amber color with slight grayish-blue hues. Intense salty taste with a round smoky finish that lasts after cooking.\u003c\/p\u003e\u003ch2\u003eHow it is used\u003c\/h2\u003e\u003cp\u003eExcellent as a finishing salt on roasted meats, chicken and pork ribs. Ideal for grilled fish and salmon. Works wonderfully in boiled lamb and fried vegetables.\u003c\/p\u003e\u003ch2\u003eCombinations\u003c\/h2\u003e\u003cp\u003ePairs perfectly with olive oil and herbs on roasted meats. With honey and mustard in sweet and spicy BBQ sauces.\u003c\/p\u003e\u003ch2\u003eNatural appearance\u003c\/h2\u003e\u003cp\u003eMedium-sized crystals in a light brown-amber color with slight grayish-blue hues.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eIn a sealed container, away from moisture and heat. Retains its smoky aroma for many months.\u003c\/p\u003e\u003ch2\u003ePrecautions\u003c\/h2\u003e\u003cp\u003eContains sodium chloride. Individuals with high blood pressure or heart problems should monitor their consumption.\u003c\/p\u003e\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896398696775,"sku":"SB-SPC-58903-050","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896398729543,"sku":"SB-SPC-58903-100","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896398762311,"sku":"SB-SPC-58903-500","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896398795079,"sku":"SB-SPC-58903-1KG","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-elliniko-kapnisto-alati-01-top.webp?v=1788641631"},{"product_id":"viologiko-chondro-alati-mesogeioy","title":"Organic Coarse Mediterranean Sea Salt","description":"\u003ch2\u003eOrganic Coarse Mediterranean Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Coarse Mediterranean Salt\u003c\/strong\u003e from Croatia is a natural sea salt with coarse crystals and a pure Mediterranean character. It comes from the salt pans of the Nin area, on the Adriatic coast, where salt production is part of a long local tradition. The natural evaporation of seawater with the help of the sun and wind creates crystals suitable for both everyday cooking and use in a grinder.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eWe use \u003cstrong\u003ecoarse sea salt from Croatia\u003c\/strong\u003e, with irregular crystals and a natural appearance. Its larger grain size sets it apart from ordinary fine table salt. The grains dissolve gradually during cooking and can also be ground just before serving. It is a practical choice for those who prefer coarse salt in the kitchen and want to control the grain size with their grinder.\u003c\/p\u003e\n\u003ch2\u003eOrigin and identity\u003c\/h2\u003e\n\u003cp\u003eThe area of \u003cstrong\u003eNin, Croatia\u003c\/strong\u003e is known for its traditional sea salt production. The local salt pans are located in a coastal Adriatic setting, and the production process relies on the natural evaporation of seawater. The sun and wind gradually increase the brine’s concentration until crystals form. The area’s connection to salt production is an important part of local tradition and gives the product a distinct geographical identity.\u003c\/p\u003e\n\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\n\u003cp\u003eThe crystals have a \u003cstrong\u003ewhite to slightly off-white hue\u003c\/strong\u003e and an irregular shape. The aromatic profile is subtle and marine, while the taste is characterized by clean salinity. Since this is coarse salt, the intensity also depends on how it is used: when the grains dissolve in liquids or food, the saltiness is distributed evenly, while grinding them at the end leaves the texture more noticeable.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eIt is suitable for many everyday uses. It can be used in \u003cstrong\u003ewater for pasta, rice, pulses and vegetables\u003c\/strong\u003e, in soups and sauces, as well as when roasting meat or fish. The coarse grains are also suitable for brines and marinades, where the salt dissolves in the liquid. To use it directly on food, place it in a salt grinder and grind it at the time of serving. For a different coarse-grained option, try \u003ca href=\"\/en\/products\/germaniko-orykto-alati-granule\"\u003eGerman Mineral Salt Granules\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eIts neutral, clean profile makes it particularly versatile. It pairs with \u003cstrong\u003emeat, fish, seafood, vegetables, potatoes, pasta and pulses\u003c\/strong\u003e. It can be used with black pepper, oregano, thyme, rosemary, paprika or garlic. For grilled meats, it can be added before or after cooking, depending on the recipe, while it works simply with olive oil and herbs on vegetables. It is also suitable for preparations that require a larger amount of salt, such as brines or salt crusts.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe product consists of \u003cstrong\u003ecoarse, irregular crystals\u003c\/strong\u003e of varying sizes. Variations in grain size are normal for this type of salt. Depending on the batch, slight differences may occur in the size of the grains or their off-white hue, without affecting the product’s use.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore the salt in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, protected from moisture and strong odors. After opening, keep the package tightly sealed or transfer the salt to a suitable container. If using it in a grinder, keep the grinder dry so the crystals move freely and grind properly.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eLike all salts, it is a source of sodium and should be consumed in moderation as part of a balanced diet. People following a sodium-restricted diet or who have received specific dietary instructions should follow the recommendations of their doctor or healthcare professional.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100 g","offer_id":54896399581511,"sku":"SB-SLT-MED-100","price":1.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896399614279,"sku":"SB-SLT-MED-500","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896399647047,"sku":"SB-SLT-MED-1K","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-viologiko-xondro-alati-mesogeiou-top-view.webp?v=1790959036"},{"product_id":"alati-troyfas","title":"Truffle salt","description":"\u003ch2\u003eTruffle Salt with Petalos de Sal and Summer Truffle\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTruffle Salt\u003c\/strong\u003e combines two distinctive ingredients: summer truffle (\u003cem\u003eTuber aestivum\u003c\/em\u003e) and delicate Petalos de Sal flakes from the province of Alicante, Spain. The result is an aromatic gourmet salt with a crisp texture and distinctive truffle notes, designed primarily for finishing dishes, where even a small amount can add a unique touch.\u003c\/p\u003e\n\u003ch3\u003eThe salt we use\u003c\/h3\u003e\n\u003cp\u003eThe product is made with Petalos de Sal, delicate, fragile salt flakes with a pleasantly crisp texture. They come from the province of Alicante, Spain, about 40 kilometers from the Mediterranean, an area with a long tradition of salt production. The crystals’ distinctive shape makes them ideal as a finishing salt, as they break easily and disperse across the dish.\u003c\/p\u003e\n\u003ch3\u003eOrigin and identity\u003c\/h3\u003e\n\u003cp\u003eSummer truffle, botanically known as \u003cem\u003eTuber aestivum\u003c\/em\u003e, is added to the salt flakes. It is a European truffle species harvested mainly during the warmer months and into the beginning of the colder season. It has a distinctive, though generally milder, aromatic profile compared with some other truffle varieties.\u003c\/p\u003e\n\u003ch3\u003eAroma, color and flavor\u003c\/h3\u003e\n\u003cp\u003eThe product combines the clean salty taste of the crystals with the earthy, complex aroma of truffle. Summer truffle may feature subtle earthy, garlicky and malty notes. Visually, the pale salt flakes are interspersed with small brown to dark pieces of truffle, creating a distinctive natural appearance.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eTruffle salt works particularly well when added toward the end of preparation. Try it on pasta, risotto, potatoes, eggs, mushrooms, salads and roasted vegetables. It can also be used with meat or fish, in butter or mashed potatoes, or sprinkled over freshly baked bread. Truffle has a distinctive aroma, so it is best to start with a small amount and adjust according to the dish.\u003c\/p\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eFor different culinary options, try \u003ca href=\"\/en\/products\/roz-alati-imalaion-pyramides\"\u003ePink Himalayan Pyramid Salt\u003c\/a\u003e for a crisp finish, \u003ca href=\"\/en\/products\/kapnisto-alati-pakistan\"\u003eSmoked Pakistan Salt\u003c\/a\u003e for a more pronounced smoky character, or \u003ca href=\"\/en\/products\/roz-alati-imalaion-psilo\"\u003eFine Pink Himalayan Salt\u003c\/a\u003e for everyday use.\u003c\/p\u003e\n\u003ch3\u003eNatural appearance\u003c\/h3\u003e\n\u003cp\u003eThe flakes and crystals are not perfectly uniform in size, while the pieces of truffle naturally vary in shape and color. A single package may contain both larger and smaller flakes, as well as finer fragments. This variation is to be expected in a product that combines different natural ingredients.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct light, heat and moisture. After opening, seal the package tightly or transfer the product to a clean, dry, airtight container. Proper storage helps preserve the texture of the flakes and the distinctive aromatic profile of the truffle.\u003c\/p\u003e\n\u003ch3\u003ePrecautions\u003c\/h3\u003e\n\u003cp\u003eSalt is a source of sodium and should be consumed in moderation as part of a balanced diet. Those following a sodium-restricted diet or who have received specific dietary instructions should follow the recommendations of their healthcare professional. Always check the package label for information about the specific product.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers from Spices Bazaar: \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e – \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896400204103,"sku":"SB-SLT-TRF-050","price":2.2,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896400236871,"sku":"SB-SLT-TRF-100","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896400269639,"sku":"SB-SLT-TRF-500","price":24.75,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896400302407,"sku":"SB-SLT-TRF-1K","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-alati-troufas-top-view.png?v=1790803548"},{"product_id":"alati-anthos-notias-afrikis","title":"South African Salt Blossom","description":"\u003cp\u003eSouth African fleur de sel is one of the most refined natural salts one can use in their kitchen. Its crystals form naturally on the surface of the water in South African salt pans, through slow evaporation under mild sunlight and air. The result is a salt with a light, airy texture, unusually clean salinity, and a subtle finish that enhances every dish.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eThe fleur de sel we use is entirely natural, unrefined, and free of any additives. It is not processed, bleached, or iodized. It remains exactly as it formed on the surface of the salt pans — with its trace elements and natural minerals intact. Its form is flaky, very fine, with crystals that dissolve immediately on the tongue, leaving a clean, mild salinity without bitterness.\u003c\/p\u003e\n\u003ch2\u003eBotanical\/Historical identity\u003c\/h2\u003e\n\u003cp\u003e“Fleur de sel” — or flower of salt — is known worldwide from the salt pans of France (Guérande), Portugal, and Spain. South Africa has developed its own coastal salt pans, mainly in the Western Cape region, where ideal climatic conditions — mild sun, dry air, minimal rainfall — allow for the natural formation of flower crystals on the water's surface. This salt is hand-harvested with special rakes before it sinks into the water, which is why its production is relatively small and its quality exceptionally high.\u003c\/p\u003e\n\u003ch2\u003eAroma, color, and taste\u003c\/h2\u003e\n\u003cp\u003eThe crystals have a white-beige, almost translucent color, with an irregular flake shape. On the nose, it is neutral with a slight marine note — without the characteristic \"heavy\" odor of processed salt. On the palate, it stands out for its clean, mild salinity that does not overpower but enhances the other ingredients. Compared to common sea salt, it has a much finer texture and a less intense salty \"hit,\" which makes it ideal as a finishing salt — that is, to be added at the end of cooking or directly to the dish.\u003c\/p\u003e\n\u003ch2\u003eHow it is used\u003c\/h2\u003e\n\u003cp\u003eSouth African fleur de sel is used exclusively as a finishing salt — do not put it in boiling water or simmering sauce, as it loses its flaky texture and unique character. Instead, sprinkle a small amount just before serving: on a steak fresh off the pan, on steamed fish fillet, in a raw salad, on avocado, in an omelette, or even on chocolate and caramel for an amazing result. If you like less common salts with a strong character, also check out \u003ca href=\"\/en\/products\/alati-mavro-hawaii\"\u003eHawaii black salt\u003c\/a\u003e for a completely different finishing experience.\u003c\/p\u003e\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\u003cp\u003eIt pairs excellently with red meats, especially beef and lamb, where its mild salinity allows the flavors to breathe. Also ideal for white fish and seafood where you don't want their freshness to be \"covered.\" In raw vegetables and salads, it acts as a flavor enhancer without dominating. Try it in desserts too — especially in chocolate truffles or butter with honey — where the contrast of salty-sweet gives an amazing result. Avoid using it with very strong spices that would mask its delicate nature.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe crystals are fine, irregularly flaky, with a color ranging from white to slightly cream-beige depending on the batch. Their texture is airy — very different from a coarse sea salt. They dissolve quickly upon contact with moisture or the temperature of the food.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eIn a cool and dark place, in an airtight container away from moisture. Fleur de sel is more sensitive to moisture than common salt due to the delicate structure of its crystals — moisture can cause the flakes to clump together. If this happens, gently break them with a spoon before use.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eSuitable for individuals on a low-sodium diet only in very small quantities and always in consultation with a doctor or nutritionist. It does not contain gluten or other common allergens, however, it is produced in a facility where traces of other products may be present. Use in moderation as part of a balanced diet.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew arrivals and offers are announced on our \u003c\/span\u003e\u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e\u003cspan\u003e page and on our \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e\u003cspan\u003e channel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"100 g","offer_id":54896400466247,"sku":"SB-SPC-61503-100","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896400499015,"sku":"SB-SPC-61503-500","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896400531783,"sku":"SB-SPC-61503-1KG","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-alati-anthos-notias-afrikis-top-view.webp?v=1789049747"},{"product_id":"roz-alati-imalaion-pyramides","title":"Pink Himalayan Salt pyramids","description":"\u003ch2\u003eHimalayan Pink Salt Pyramids\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHimalayan Pink Salt Pyramids\u003c\/strong\u003e stand out for their striking, delicate, crisp crystals. The irregular pyramid-shaped flakes, ranging in color from off-white and pale pink to warm peach, add a distinctive look to dishes and are especially suitable as a finishing salt.\u003c\/p\u003e\n\u003ch3\u003eThe salt we use\u003c\/h3\u003e\n\u003cp\u003eUnlike ordinary fine or coarse salt, the emphasis here is on the form. The delicate, fragile pyramids and flakes break easily between your fingers and can be added just before serving. Their irregular structure creates an interesting texture without the need for a grinder.\u003c\/p\u003e\n\u003ch3\u003eOrigin and identity\u003c\/h3\u003e\n\u003cp\u003eThe pink salt internationally known as Himalayan Pink Salt is commercially associated with the mineral deposits of the Punjab region of Pakistan. Its characteristic pink color naturally varies. In pyramid form, the product makes for a more distinctive culinary presentation, ideal when you want the salt to be visible as part of the finished dish.\u003c\/p\u003e\n\u003ch3\u003eAroma, color, and flavor\u003c\/h3\u003e\n\u003cp\u003eThe product is essentially odorless and has a clean, salty taste. Its colors range from very pale pink and almost white to salmon and peach. Because the flakes are delicate and fragile, they feel different in the mouth from a solid coarse crystal.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eThe pyramids can be used to finish salads, roasted vegetables, eggs, potatoes, meat, and fish. They also work well on focaccia, artisan breads, and other preparations where the salt flakes remain visible on the surface. For better control, gently crush them between your fingers directly over the dish.\u003c\/p\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eFor everyday use, you can choose \u003ca href=\"\/en\/products\/roz-alati-imalaion-psilo\"\u003efine Himalayan Pink Salt\u003c\/a\u003e, while \u003ca href=\"\/en\/products\/roz-alati-imalaion-chondro\"\u003ecoarse Himalayan Pink Salt\u003c\/a\u003e is suitable for a grinder. If you’re looking for a different character and appearance, also see \u003ca href=\"\/en\/products\/mple-alati-persias\"\u003ePersian Blue Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eNatural appearance\u003c\/h3\u003e\n\u003cp\u003eThe pyramids are not perfectly uniform in size or shape. It is normal for the package to contain whole pyramids along with smaller flakes and broken pieces, as the delicate crystalline structure is fragile. These variations are characteristic of this type of product.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from moisture, steam, and direct light. Keep the package tightly sealed or use a dry, airtight container. Protecting it from moisture is especially important so the delicate flakes retain their characteristic texture and shape as well as possible.\u003c\/p\u003e\n\u003ch3\u003ePrecautions\u003c\/h3\u003e\n\u003cp\u003eSalt is a source of sodium and should be consumed in moderation as part of a balanced diet. People following a sodium-restricted diet or who have received specific dietary advice should follow the recommendations of their healthcare professional. Its distinctive form or natural pink color does not change the need to consume salt prudently.\u003c\/p\u003e\n\u003cp\u003eNew arrivals and offers from Spices Bazaar: \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e – \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896401056071,"sku":"SB-SLT-HPP-050","price":2.2,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896401088839,"sku":"SB-SLT-HPP-100","price":3.85,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896401121607,"sku":"SB-SLT-HPP-500","price":19.25,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896401154375,"sku":"SB-SLT-HPP-1K","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spices-bazaar-roz-alati-imalaion-pyramides-top-view.png?v=1790800842"},{"product_id":"alata-epson","title":"Epsom salts","description":"\u003cp bis_size='{\"x\":12,\"y\":9,\"w\":483,\"h\":118,\"abs_x\":285,\"abs_y\":270}'\u003eEpsom salts are \u003cstrong bis_size='{\"x\":153,\"y\":9,\"w\":168,\"h\":19,\"abs_x\":426,\"abs_y\":270}'\u003emagnesium sulfate (MgSO₄)\u003c\/strong\u003e, one of the most well-known and widely used salts in the world. They got their name from the town of \u003cstrong bis_size='{\"x\":103,\"y\":48,\"w\":43,\"h\":19,\"abs_x\":376,\"abs_y\":309}'\u003eEpsom\u003c\/strong\u003e in England, where they were discovered in natural springs in the 17th century. They have been used for centuries in personal care, gardening, and agriculture \u003cspan class=\"group relative inline-block pb-1 align-middle mx-1 h-6\" bis_size='{\"x\":12,\"y\":87,\"w\":467,\"h\":40,\"abs_x\":285,\"abs_y\":348}'\u003e\u003cbutton id=\"_r_jq_\" type=\"button\" bis_size='{\"x\":181,\"y\":87,\"w\":93,\"h\":21,\"abs_x\":454,\"abs_y\":348}'\u003eCurrent page\u003c\/button\u003eCurrent page. They have been used for years in personal care, gardening, and agriculture.\u003c\/span\u003e.\u003c\/p\u003e\n\u003cdiv bis_size='{\"x\":12,\"y\":144,\"w\":483,\"h\":19,\"abs_x\":285,\"abs_y\":405}'\u003e\u003cbr bis_size='{\"x\":12,\"y\":144,\"w\":0,\"h\":19,\"abs_x\":285,\"abs_y\":405}'\u003e\u003c\/div\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":164,\"w\":483,\"h\":29,\"abs_x\":285,\"abs_y\":425}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":164,\"w\":258,\"h\":28,\"abs_x\":285,\"abs_y\":425}'\u003eWhat are Epsom Salts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":204,\"w\":483,\"h\":99,\"abs_x\":285,\"abs_y\":465}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":204,\"w\":479,\"h\":98,\"abs_x\":285,\"abs_y\":465}'\u003eMagnesium sulfate \u003cstrong bis_size='{\"x\":118,\"y\":204,\"w\":85,\"h\":19,\"abs_x\":391,\"abs_y\":465}'\u003eMgSO₄·7H₂O\u003c\/strong\u003e in crystalline form. It is not a cooking salt — it is a completely different chemical compound from common NaCl. Unprocessed, without additives \u003cspan class=\"group relative inline-block pb-1 align-middle mx-1 h-6\" bis_size='{\"x\":12,\"y\":243,\"w\":479,\"h\":59,\"abs_x\":285,\"abs_y\":504}'\u003e\u003cbutton id=\"_r_k0_\" type=\"button\" bis_size='{\"x\":287,\"y\":243,\"w\":93,\"h\":21,\"abs_x\":560,\"abs_y\":504}'\u003eCurrent page\u003c\/button\u003eCurrent page. It is not a cooking salt — it is a completely different chemical compound from common NaCl. Unprocessed, without addit...\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv bis_size='{\"x\":12,\"y\":319,\"w\":483,\"h\":19,\"abs_x\":285,\"abs_y\":580}'\u003e\u003cbr bis_size='{\"x\":12,\"y\":319,\"w\":0,\"h\":19,\"abs_x\":285,\"abs_y\":580}'\u003e\u003c\/div\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":339,\"w\":483,\"h\":29,\"abs_x\":285,\"abs_y\":600}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":339,\"w\":282,\"h\":28,\"abs_x\":285,\"abs_y\":600}'\u003eOrigin and Identity\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":379,\"w\":483,\"h\":79,\"abs_x\":285,\"abs_y\":640}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":379,\"w\":481,\"h\":79,\"abs_x\":285,\"abs_y\":640}'\u003eMagnesium sulfate was discovered in the town of \u003cstrong bis_size='{\"x\":304,\"y\":379,\"w\":43,\"h\":19,\"abs_x\":577,\"abs_y\":640}'\u003eEpsom\u003c\/strong\u003e in the 17th century. It occurs naturally in many areas of the world \u003cspan class=\"group relative inline-block pb-1 align-middle mx-1 h-6\" bis_size='{\"x\":12,\"y\":418,\"w\":481,\"h\":40,\"abs_x\":285,\"abs_y\":679}'\u003e\u003cbutton id=\"_r_k6_\" type=\"button\" bis_size='{\"x\":12,\"y\":418,\"w\":93,\"h\":21,\"abs_x\":285,\"abs_y\":679}'\u003eCurrent page\u003c\/button\u003eCurrent page. It occurs naturally in the soil in many areas of the world.\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv bis_size='{\"x\":12,\"y\":474,\"w\":483,\"h\":19,\"abs_x\":285,\"abs_y\":735}'\u003e\u003cbr bis_size='{\"x\":12,\"y\":474,\"w\":0,\"h\":19,\"abs_x\":285,\"abs_y\":735}'\u003e\u003c\/div\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":494,\"w\":483,\"h\":29,\"abs_x\":285,\"abs_y\":755}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":494,\"w\":84,\"h\":28,\"abs_x\":285,\"abs_y\":755}'\u003eUses\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\" bis_size='{\"x\":12,\"y\":537,\"w\":483,\"h\":204,\"abs_x\":285,\"abs_y\":798}'\u003e\n\n\u003cli bis_size='{\"x\":52,\"y\":537,\"w\":443,\"h\":39,\"abs_x\":325,\"abs_y\":798}'\u003e\n\n\u003cp bis_size='{\"x\":52,\"y\":537,\"w\":443,\"h\":39,\"abs_x\":325,\"abs_y\":798}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":537,\"w\":438,\"h\":38,\"abs_x\":325,\"abs_y\":798}'\u003e\u003cstrong bis_size='{\"x\":52,\"y\":537,\"w\":136,\"h\":19,\"abs_x\":325,\"abs_y\":798}'\u003eRelaxing bath:\u003c\/strong\u003e Dissolve 2 spoons in warm bath water and soak for 20-30 minutes for relaxation and muscle relief.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"ps-2\" bis_size='{\"x\":52,\"y\":592,\"w\":443,\"h\":39,\"abs_x\":325,\"abs_y\":853}'\u003e\n\n\u003cp bis_size='{\"x\":52,\"y\":592,\"w\":443,\"h\":39,\"abs_x\":325,\"abs_y\":853}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":592,\"w\":409,\"h\":38,\"abs_x\":325,\"abs_y\":853}'\u003e\u003cstrong bis_size='{\"x\":52,\"y\":592,\"w\":105,\"h\":19,\"abs_x\":325,\"abs_y\":853}'\u003eBody scrub:\u003c\/strong\u003e Mix with olive oil and use as an exfoliant for dead cells.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"ps-2\" bis_size='{\"x\":52,\"y\":648,\"w\":443,\"h\":39,\"abs_x\":325,\"abs_y\":909}'\u003e\n\n\u003cp bis_size='{\"x\":52,\"y\":648,\"w\":443,\"h\":39,\"abs_x\":325,\"abs_y\":909}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":648,\"w\":386,\"h\":38,\"abs_x\":325,\"abs_y\":909}'\u003e\u003cstrong bis_size='{\"x\":52,\"y\":648,\"w\":109,\"h\":19,\"abs_x\":325,\"abs_y\":909}'\u003eFoot bath:\u003c\/strong\u003e Helps relieve and relax tired muscles.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"ps-2\" bis_size='{\"x\":52,\"y\":703,\"w\":443,\"h\":39,\"abs_x\":325,\"abs_y\":964}'\u003e\n\n\u003cp bis_size='{\"x\":52,\"y\":703,\"w\":443,\"h\":39,\"abs_x\":325,\"abs_y\":964}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":703,\"w\":389,\"h\":38,\"abs_x\":325,\"abs_y\":964}'\u003e\u003cstrong bis_size='{\"x\":52,\"y\":703,\"w\":110,\"h\":19,\"abs_x\":325,\"abs_y\":964}'\u003eGarden fertilizer:\u003c\/strong\u003e Dissolved in watering water, it provides magnesium to plants and enhances their growth.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv class=\"relative pb-6 w-full after:border-b after:border-stroke-300 after:w-full after:absolute after:mt-3\" bis_size='{\"x\":12,\"y\":758,\"w\":483,\"h\":19,\"abs_x\":285,\"abs_y\":1019}'\u003e\u003cbr bis_size='{\"x\":12,\"y\":758,\"w\":0,\"h\":19,\"abs_x\":285,\"abs_y\":1019}'\u003e\u003c\/div\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":778,\"w\":483,\"h\":29,\"abs_x\":285,\"abs_y\":1039}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":778,\"w\":187,\"h\":28,\"abs_x\":285,\"abs_y\":1039}'\u003ePhysical Appearance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":818,\"w\":483,\"h\":19,\"abs_x\":285,\"abs_y\":1079}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":818,\"w\":479,\"h\":19,\"abs_x\":285,\"abs_y\":1079}'\u003eWhite to transparent crystals, fine texture. Easily dissolve in water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"relative pb-6 w-full after:border-b after:border-stroke-300 after:w-full after:absolute after:mt-3\" bis_size='{\"x\":12,\"y\":853,\"w\":483,\"h\":19,\"abs_x\":285,\"abs_y\":1114}'\u003e\u003cbr bis_size='{\"x\":12,\"y\":853,\"w\":0,\"h\":19,\"abs_x\":285,\"abs_y\":1114}'\u003e\u003c\/div\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":873,\"w\":483,\"h\":29,\"abs_x\":285,\"abs_y\":1134}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":873,\"w\":135,\"h\":28,\"abs_x\":285,\"abs_y\":1134}'\u003eStorage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":913,\"w\":483,\"h\":19,\"abs_x\":285,\"abs_y\":1174}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":913,\"w\":441,\"h\":19,\"abs_x\":285,\"abs_y\":1174}'\u003eIn a sealed container, away from moisture. Retains texture for years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"relative pb-6 w-full after:border-b after:border-stroke-300 after:w-full after:absolute after:mt-3\" bis_size='{\"x\":12,\"y\":948,\"w\":483,\"h\":19,\"abs_x\":285,\"abs_y\":1209}'\u003e\u003cbr bis_size='{\"x\":12,\"y\":948,\"w\":0,\"h\":19,\"abs_x\":285,\"abs_y\":1209}'\u003e\u003c\/div\u003e\n\u003ch2 bis_size='{\"x\":12,\"y\":968,\"w\":483,\"h\":29,\"abs_x\":285,\"abs_y\":1229}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":968,\"w\":140,\"h\":28,\"abs_x\":285,\"abs_y\":1229}'\u003ePrecautions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1008,\"w\":483,\"h\":58,\"abs_x\":285,\"abs_y\":1269}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":1008,\"w\":477,\"h\":58,\"abs_x\":285,\"abs_y\":1269}'\u003eNot intended for internal consumption as food. In pregnancy, breastfeeding, kidney problems, or while taking medication, avoid excessive use. Keep out of reach of children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":1083,\"w\":483,\"h\":39,\"abs_x\":285,\"abs_y\":1344}'\u003eNew arrivals and offers are announced on \u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\" bis_size='{\"x\":328,\"y\":1083,\"w\":158,\"h\":19,\"abs_x\":601,\"abs_y\":1344}'\u003eour Facebook page\u003c\/a\u003e and on \u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\" bis_size='{\"x\":62,\"y\":1102,\"w\":153,\"h\":19,\"abs_x\":335,\"abs_y\":1363}'\u003eour YouTube channel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896401219911,"sku":"SB-SPC-61825-050","price":0.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896401252679,"sku":"SB-SPC-61825-100","price":1.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896401285447,"sku":"SB-SPC-61825-500","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896401318215,"sku":"SB-SPC-61825-1KG","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-alata-epsom.webp?v=1788989837"},{"product_id":"alati-erimoy-tar-granule","title":"Desert Salt Tar Granule","description":"\u003cp\u003eTar Desert Granule Salt is one of the rarest and most authentic natural salts in the South Asian subcontinent. It is hand-harvested by nomadic herders in the arid desert, far from any industrial intervention, without chemical processing or additives. The Tar Desert region was once covered by sea, and the natural salt deposits that formed there give them a unique mineral composition.\u003c\/p\u003e\n\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eWe use natural crystal granules, unrefined and without additives. Their form — medium granules, slightly larger than common table salt — makes them ideal for cooking as well as for finishing salt. They retain their natural mineral composition completely unaltered.\u003c\/p\u003e\n\n\u003ch2\u003eGeographical identity\u003c\/h2\u003e\n\u003cp\u003eThe Tar Desert (India\/Pakistan) is one of the largest salt pans of the East, an area once covered by sea. Natural sources of salt water flowing beneath the desert emerge into small saltwater lagoons. During the summer months with temperatures up to 50°C, the lagoons evaporate, leaving behind crystals. They are collected exclusively by hand by nomadic herders living in this arid region.\u003c\/p\u003e\n\n\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\n\n\u003cp\u003eThe grains appear creamy to slightly grayish, reflecting their rich mineral composition. Their taste is rounded and authentic with a slight earthy undertone — it's not just salty, but has a slight earthy complexity that distinguishes it from classic table salt. The texture of the grains is slightly crunchy and dissolves smoothly in the mouth.\u003c\/p\u003e\n\n\u003ch2\u003eHow it's used\u003c\/h2\u003e\n\u003cp\u003eDue to its granule form, it can be used both in cooking and as a finishing salt. It dissolves easily in boiling water for cooking, but retains its texture when sprinkled directly onto a finished dish. Ideal for grilled meats, fish, risotto, grilled vegetables, and fresh salads. See also \u003ca href=\"\/en\/products\/alati-inkas-pyramides-0-5-1-5mm\"\u003eInca Pyramids Salt\u003c\/a\u003e if you are interested in fine natural salts of different origins.\u003c\/p\u003e\n\n\u003ch2\u003eCombinations\u003c\/h2\u003e\n\n\u003cp\u003eWith \u003cstrong\u003esteaks and lamb\u003c\/strong\u003e, its earthy complexity enhances the flavor of the meat. With \u003cstrong\u003efish and seafood\u003c\/strong\u003e, it provides authentic saltiness without masking the natural taste. With \u003cstrong\u003erisotto and pasta\u003c\/strong\u003e, it adds depth with its slight earthy undertone. With \u003cstrong\u003efresh vegetables and salads\u003c\/strong\u003e, it brings out natural flavors in an interesting way. With \u003cstrong\u003eolive oil and aromatic herbs\u003c\/strong\u003e for marinating grilled meats.\u003c\/p\u003e\n\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\n\u003cp\u003eCreamy to slightly grayish medium-sized grains with a slightly crunchy texture. Their color reflects their rich mineral composition — each grain is a small self-contained architectural marvel of the desert.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dark place, in an airtight container away from moisture and direct sunlight. It remains undisturbed for years under proper conditions.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eContains no known allergens. Like all salts, excessive sodium consumption affects blood pressure and heart function. Use in moderation.\u003c\/p\u003e\n\n\u003cp\u003eNew arrivals and offers are announced on our Facebook page (https:\/\/www.facebook.com\/www.SpicesBazaar.gr) and on our YouTube channel (https:\/\/www.youtube.com\/@Aiodigoseyexias).\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896402530631,"sku":"SB-SPC-61950-050","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896402563399,"sku":"SB-SPC-61950-100","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896402596167,"sku":"SB-SPC-61950-500","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896402628935,"sku":"SB-SPC-61950-1KG","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-alati-erimou-thar-granules.webp?v=1788991585"},{"product_id":"alati-inkas-pyramides-0-5-1-5mm","title":"Inca Pyramid Salt 0.5-1.5mm","description":"\u003cp\u003eInca Pyramid Salt is one of the most impressive finishing salts available. Its flakes have the characteristic pyramid shape—hollow from bottom to top, measuring 0.5-1.5mm—and deliver an excellent crunchy sensation when they dissolve in the mouth. It comes from salt pans in South America, using traditional solar evaporation and handmade collection methods.\u003c\/p\u003e\n\u003ch2\u003eThe salt we use\u003c\/h2\u003e\n\u003cp\u003eWe use dried pyramid-shaped sea salt flakes without chemical processing or caking agents. Natural evaporation preserves all the trace elements and minerals of the seawater—magnesium, potassium, and calcium. The grain size of 0.5-1.5mm makes it ideal for finishing: it doesn't dissolve immediately but delivers a crunchy sensation and gradual saltiness to the dish.\u003c\/p\u003e\n\u003ch2\u003eGeographical identity\u003c\/h2\u003e\n\u003cp\u003eIt originates from salt pans in the Andes of South America—mainly in Southern Bolivia and Peru. Seawater is collected in special pans, and evaporation occurs due to the sun and wind, leaving behind the dark, pyramid-shaped crystals. Collection is done exclusively by hand, without mechanical processing, a practice that has remained unchanged since Inca times. The unique geography and climate of the Andes give the salt its unique mineralogical composition.\u003c\/p\u003e\n\u003ch2\u003eAroma, color and taste\u003c\/h2\u003e\n\u003cp\u003eThe flakes are white to slightly off-white with a natural luster in the light—their characteristic pyramidal morphology makes them visually stunning on any dish. Their taste is mild, a clean saltiness without a metallic aftertaste, with a slight sweetness that emerges as they dissolve. It enhances the flavor of ingredients without overpowering them—this is the desired characteristic of a good finishing salt. Its aroma is neutral—simply pure, open saltiness.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eIt is used exclusively as a \u003cstrong\u003efinishing salt\u003c\/strong\u003e—sprinkled on the dish just before serving. It is not suitable for cooking or in boiling water, because heat and humidity destroy its pyramidal morphology. Ideal for roasted and grilled meats (steak, roast beef), fish and seafood, ricotta, but also in desserts such as chocolate and caramel where it impressively enhances sweet flavors. Also check out \u003ca href=\"\/en\/products\/alati-himamalaiou-roz-psilo\"\u003ePink Himalayan Salt\u003c\/a\u003e if you are interested in premium salts from different corners of the world.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eroasted salmon\u003c\/strong\u003e, the delicate saltiness and crunchy texture of the pyramids enhance the subtle flavor of the fish. With \u003cstrong\u003ericotta and Italian dishes\u003c\/strong\u003e, it provides instant saltiness with an impressive texture. With \u003cstrong\u003echocolate and caramel\u003c\/strong\u003e, it creates an impressive sweet-bitter contrast that enhances sweetness. With \u003cstrong\u003ebutter and raw vegetables\u003c\/strong\u003e, it brings out the natural flavors without overpowering them. With \u003cstrong\u003eboiled eggs\u003c\/strong\u003e, the finishing is noticeable from the first bite.\u003c\/p\u003e\n\u003ch2\u003eNatural appearance\u003c\/h2\u003e\n\u003cp\u003eThe pyramid flakes are white to slightly off-white, with a natural luster in the light. Their characteristic hollow shape makes them visually stunning on any dish. Grain size 0.5-1.5mm: large enough to be noticeable in the mouth, small enough not to overwhelm the texture of the food.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dark place, in an airtight container, away from moisture and direct sunlight. It remains undisturbed for years under proper conditions.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eDoes not contain allergens. Like all salts, excessive sodium consumption increases blood pressure and cardiac function. Use it in moderation as a finishing salt and not as an everyday table salt.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew arrivals and offers are announced on our \u003c\/span\u003e\u003ca href=\"https:\/\/www.facebook.com\/www.SpicesBazaar.gr\"\u003eFacebook\u003c\/a\u003e\u003cspan\u003e page and our \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/@Aiodigoseyexias\"\u003eYouTube\u003c\/a\u003e\u003cspan\u003e channel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spices Bazaar","offers":[{"title":"50 g","offer_id":54896403546439,"sku":"SB-SPC-62804-050","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54896403579207,"sku":"SB-SPC-62804-100","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":54896403611975,"sku":"SB-SPC-62804-500","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54896403644743,"sku":"SB-SPC-62804-1KG","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/files\/spicesbazaar-alati-inkas-pyramides-0-5-1-5mm.webp?v=1788988994"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1805\/5751\/collections\/spicesbazaar-salts-banner_webp.png?v=1785103531","url":"https:\/\/spices-bazaar-2.myshopify.com\/en\/collections\/%ce%b1%ce%bb%ce%ac%cf%84%ce%b9.oembed?page=2","provider":"Spices Bazaar","version":"1.0","type":"link"}